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EN - 13 -
Dairy Products Preparation
Maximum Storing
time (months)
Storing Conditions
Packet
(Homogenize) Milk
In its own packet 2 - 3
Pure Milk – In its own
packet
Cheese-excluding
white cheese
In slices 6 - 8
Original package may
be used for short storing
period. It should be
wrapped in foil for longer
periods.
Butter, margarine In its package 6
A+ models
If there is a power cut or malfunction, do not open the door. This will help maintain the
temperature inside the freezer, ensuring that foods are conserved for about 15 hours at
25°C. Do not re-freeze food that is defrosting or that has already been defrosted. These
foods must be cooked and eaten.
possible time.
• If a package of frozen food shows signs of humidity and abnormal swelling it is probable
that it has been previously stored at an unsuitable temperature and that the contents
have deteriorated..
• The storage life of frozen foods depends on the room temperature, thermostat setting,
how often the door is opened, the type of food and the length of time required to transport
the product from the shop to your home. Always follow the instructions printed on the
packaging and never exceed the maximum storage life indicated.
If you would use maximum freezing capacity of your freezer:
• While freezing fresh foods, the maximum amount of fresh food (in kg) that can be
frozen in 24 hours is indicated on the appliance label. (your refrigerator has the
capacity to freeze 25 kg at 25°C ambient)
• For optimum appliance performance to reach maximum freezing capacity, activate
Super Freeze (SF) mode 24 hours before placing fresh food into the freezer.
• After placing fresh food into the freezer, 24 hours is generally sufcient for freezing.
”Super Freeze” mode will be deactivated automatically in 2-3 days to save energy.
If you would freeze a small amount (up to 3 kg) in your freezer:
• Place your food without touching already frozen food and activate “Fast Freezing”
mode. You can put your food next to other frozen food after it is completely frozen (after
minimum 24 hours).
• Do not re-freeze frozen food after it has thawed. This may cause health issues, such as
food poisoning.
• Allow hot food to completely cool down before placing it in the freezer.
• When buying frozen food ensure that these have been frozen at suitable temperatures
and that the packing is intact.
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