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Althoughyournewovenis properlyadjustedto
provideaccuratetemperatures,it maycookfaster
orslowerthanyouroldoven.
Ifyouarenotsatisfiedwiththebaking/roasting
results,youcanchangetheoffsettemperatureby
followingthe stepsbelow.
IHOTE.'DONOTmeasuretheoventemperaturewith
athermometer.Openingtheovendoorwilllower
theoventemperatureandgiveyouanincorrect
reading.Also,thethermometertemperaturereading
willchangeasyourovencycles.
1=Pressandholdthebakepadfor5 seconds.
Thedisplaywillshowthecurrentoffsettempera-
ture,forexample"0,"if youhavenotalready
adjustedthetemperature.
PRESS YOU SEE
2= Set the new offset temperature.
Press _, to raise the temperature or V to lower
the temperature in 10°F amounts. You can set
the temperature change to as low as -30°F or as
high as +30°F. A minus (-) sign will appear before
the number when decreasing the temperature
setting. The minus sign shows the oven will be
cooler by the displayed amount. There is no sign
in front of the number when increasing the
temperature setting.
(factory setting of "0")
PRESS YOU SEE
8° Enter the adjustment.
ItUOTE::The oven control will stay adjusted even
after a power failure.
(example when making oven
10°F cooler}
PRESS YOU SEE
£Qwt0 £ete i etie
(time of day)
The chart at the right tells you how much to adjust
the offset temperature to get the cooking results
you want. You can figure out cooking results by the
amount of browning, moistness, and rising times for
baked foods.
ADJUST BY
THIS NUMBER
TO COOK OF DEGREES
FOOD ... (FAHRENHEIT}
A little more +10
Moderately more +20
Much more +30
A little less -10
Moderately less -20
Much less -30
19
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