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USING YOUR ACCESSORIES
SET UP AND USING MULTI AIR FRYER
Drip Tray Rotisserie Cage
Rotisserie Rod & Forks
Mesh Trays
11
The drip tray should always be kept
in the unit when cooking for easy
cleanup. To use, simply slide the tray
in the bottom-most rack and cook.
The surface is an FDA-approved
non-stick material. Be sure to use a
non-abrasive sponge to clean.
Great for fries, roasted nuts, and
other snacks. Fill the basket and use
the rotisserie tong to place the basket
into the unit.
How to use: Open the rotisserie cage
door and add your ingredients. Close
the cage door and insert into the
oven using the rotisserie tong.
NOTE: Be sure to use oven mitts
when removing the rotisserie cage
after cooking.
Make your own rotisserie chicken,
Cornish game hen, roasted pork loin
and more using the rotisserie rod
and forks. Keep in mind the maximum
weight capacity for the rotisserie is
4.5 pounds. When cooking a whole
chicken or hen, you may need to truss
it first. Instructions for trussing a
chicken can be found on page 18 of
this manual.
How to use: Force the rotisserie rod
lengthwise through the center of the
meat. Slide forks onto the rod from
either end and into the meat. Lock in
place by tightening the thumb screws.
Use the rotisserie tong to place the
rod into the rotisserie position in the
heating compartment.
NOTE: Make sure the roast or chicken
is not too large and rotates freely
within the unit.
The mesh trays are great for
dehydrating, but also can be used to
for crispy snacks or reheating pizza. If
using to roast or air fry fresh meats,
it is recommended to brush a little bit
of oil on the mesh to prevent sticking.
To use, simply slide mesh trays into
any of the 4 rack levels.
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