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Miele DGC 7880X User Manual
Page 178
User Manual - Page 178
For DGC 7880X.
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Contents
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Installation
*INSTALLATION*
178
Side view
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File type: PDF
File name: 81730519_dgc-7880x.pdf
File size: 2.51 MB
File Language: English
Pages: 188
Author: Miele
File created: 2021-10-14
Published: 2022-05-10
Updated: 2023-05-13
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and maintenance
19
Accessories
20
Overview
21
Steam oven
21
Data plate
23
Included accessories
23
23
DGG 20
23
DGGL 20
23
DGGL 12
23
Universal tray
23
Wire rack
23
Food probe
24
Door tool
24
Descaling tablets
24
FlexiClip telescopic runners HFC 71
24
Installing and removing the FlexiClip telescopic runners
25
Control panel
26
On/Off button
27
Motion sensor
27
Sensor buttons
28
Touch display
29
Symbols
30
Using the appliance
31
Selecting a menu option
31
Scrolling
31
Exiting a menu
31
Changing a value or setting
31
Changing a setting in a list
31
Entering numbers with the roller
31
Entering numbers using the numerical keypad
31
Changing the setting with a segment bar
32
Entering letters
32
Displaying the context menu
32
Moving entries
32
Displaying the pull-down menu
33
Displaying Help
33
Activating MobileStart
33
Description of functions
34
Control panel
34
Water container
34
Condensate container
34
Food probe
34
Temperature/core temperature
34
Moisture
35
Cooking duration
35
Noises
35
Heating-up phase
36
Cooking phase
36
Steam reduction
36
Oven interior lighting
36
Before first use
37
Miele@home
37
Availability of the WiFi connection
37
Miele@home availability
37
Miele App
37
Basic settings
38
Setting the language
38
Setting the location
38
Setting up Miele@home
38
Setting the date
38
Setting the time
38
Setting the water hardness
39
Completing the commissioning process
39
Cleaning for the first time
39
Cleaning the water container and condensate container
39
Cleaning the accessories/oven compartment
40
Setting the correct boiling point for water
40
Setting the correct boiling point for water following a house move
40
Heating up the steam oven
41
Settings
42
Settings overview
42
Opening the Settings menu
45
Language
45
Time
45
Display
45
Clock type
46
Clock format
46
Set
46
Date
46
Lighting
46
Start screen
47
Display
47
Brightness
47
Color scheme
47
QuickTouch
47
Volume
48
Buzzer Tones
48
Keypad Tone
48
Welcome Melody
48
Units of Measurement
48
Weight
48
Temperature
48
Keeping warm
49
Steam reduction
49
Recommended temperatures
49
Booster
50
Automatic rinsing
50
Water hardness
51
Proximity sensor
52
Switch the light on
52
Switch the appliance on
52
Acknowledge buzzer
52
Safety
53
System Lock
53
Sensor Lock
53
Furniture front recognition
54
Miele@home
54
Remote Control
55
Activating MobileStart
55
SuperVision
56
SuperVision display
56
Display in standby
56
Appliance list
56
RemoteUpdate
57
Activating/deactivating
57
Running a RemoteUpdate
57
Software version
58
Legal information
58
Showroom Program
58
Demo Mode
58
Factory default
58
Alarm + Timer
59
Using the Alarm function
59
Setting the alarm
59
Changing an alarm
59
Deleting an alarm
59
Using the Timer function
60
Setting the timer
60
Changing the timer
60
Deleting the timer
60
Main and submenus
61
Energy-saving tips
64
Cooking programs
64
Settings
64
Energy-saving mode
64
Operation
65
Changing values and settings for a cooking program
66
the temperature and core temperature
66
Changing Moisture
67
Setting additional durations
67
Changing set durations
67
Deleting the set cooking durations
67
Canceling a cooking program
68
Canceling a cooking program without a set cooking duration
68
Canceling a cooking program with a set cooking duration
68
Interrupting a cooking program
68
Preheating the oven
69
Booster
69
Turning Booster on or off for a cooking program
69
Preheat
70
Turning on Preheat
70
Crisp function
70
Turning on Crisp function
71
Injecting bursts of steam
71
Changing the operating mode
72
General notes
73
The advantages of cooking with steam
73
Suitable containers
73
Cooking containers
73
Your own dishware
73
Shelf level
74
Frozen food
74
Temperature
74
Cooking duration
74
Cooking with liquid
74
Your own recipes - Steam cooking
74
Universal tray and wire rack
75
Non-tip safety notches
75
Steam cooking
76
Notes on the cooking charts
76
Selecting the cooking duration
76
Vegetables
77
Fresh food
77
Frozen food
77
Cooking pan
77
Shelf level
77
Cooking duration
77
Settings
77
Fish
80
Fresh food
80
Frozen food
80
Preparing for use
80
Cooking pans
80
Shelf level
80
Temperature
80
Cooking duration
80
Tips
81
Settings
81
Meat
83
Fresh food
83
Frozen food
83
Preparation
83
Cooking duration
83
Tips
83
Settings
83
Rice
85
Settings
85
Grains
86
Settings
86
Pasta/noodles
87
Dry pasta
87
Fresh food
87
Settings
87
Dumplings
88
Settings
88
Legumes
89
Settings
89
90
Eggs
91
Settings
91
Fruit
92
Settings
92
Sausage
92
Settings
92
Shellfish
93
Preparation
93
Cooking pan
93
Cooking duration
93
Settings
93
Mussels
94
Fresh food
94
Frozen food
94
Cooking duration
94
Settings
94
Menu Cooking - Manual
95
Shelf level
95
Temperature
95
Cooking duration
95
Example
95
Cooking a whole menu
96
Sous-vide (vacuum) cooking
97
Important usage notes
98
Tips
99
Using the Sous-vide operating mode
99
Possible causes for poor results
100
Reheating
103
Preparation
103
Settings
103
Reheating in the Sous-vide operating mode
104
Special modes
105
Reheat
105
Suitable containers
105
Duration
105
Moisture content
105
Tips
105
Settings
105
Defrost
107
Temperature
107
Before and after defrosting
107
Cooking containers
107
Tips
107
Settings
107
Miele Mix & Match
110
Containers
110
Tips for reheating plated meals
111
Tips for cooking plated meals
111
Assembling a plated meal using various components
112
Notes on the cooking charts
112
Using the Special Mode
113
Reheating food with the Special Mode
114
Cooking food with the Special Mode
116
Food suitable for the Special Mode
120
Blanching
122
Settings
122
Canning
122
Glass jars
122
Fruit
122
Vegetables
123
Fill volume
123
Tips
123
Canning food
123
Settings
123
Canning cakes
125
Dehydrate
126
Settings
126
Proofing
127
Settings
127
Menu Cooking – automatic
127
Using the Special Mode
127
Sanitizing Cookware
128
Settings
128
Warm-up Cookware
129
Keep warm
129
Heating damp towels
130
Settings
130
Dissolving Gelatine
130
Settings
130
Decrystalize honey
131
Settings
131
Melting Chocolate
131
Settings
131
Making Yogurt
132
Settings
132
Possible causes for poor results
132
Rendering Fat
133
Settings
133
Sweating Onions
133
Settings
133
Juicing
134
Preparation
134
Tips
134
Extracting juice from fruit
134
Settings
134
Fruit jam
135
Glass jars
135
Preparation
135
Making jam
135
Settings
135
Skinning Fruits and Vegetables
136
Settings
136
Settings
136
Preserving Apples
136
Settings
136
Preparing custard royale
136
Settings
136
Automatic Programs
137
Categories
137
Using automatic programs
137
Usage notes
137
Search
138
MyMiele
139
Adding entries
139
Deleting entries
139
Moving entries
139
Favorites
140
Creating a Favorite
140
Starting Favorites
141
Changing cooking stages
142
Renaming Favorites
142
Deleting a Favorite
143
Moving Favorites
143
Baking
144
Baking tips
144
Using parchment paper
144
Tips for baking
145
Notes on the operating modes
145
Combi Steam
145
Automatic Programs
146
Convection Bake
146
Surround
146
Intensive
146
Bake
146
Browning
146
Humidity Plus
146
Roasting
147
Roasting tips
147
Notes on the operating modes
147
Combi Steam
147
Automatic Programs
148
Convection Roast
148
Surround
148
Food Probe
149
How it works
149
When to use the probe
149
Important usage notes
150
Using the probe
150
Delaying the start of a cooking program with probe
151
Chart with core temperatures
151
Broiling
152
Broiling tips
152
Tips for broiling
152
Notes on the operating modes
153
Combi Broil
153
Maxi Broil
153
Broil
153
Convection Broil
153
Cleaning and care for the steam oven
154
Important information on cleaning and care
154
Unsuitable cleaning agents
155
Cleaning the steam oven front
155
PerfectClean
156
Oven compartment
157
Cleaning after a program using steam
157
Cleaning after a roasting, broiling, or baking program
157
Cleaning the floor filter
158
Cleaning the door seal
158
Cleaning the water container and condensate container
158
Accessories
159
Cleaning the universal tray and wire rack
159
Cleaning cooking containers
159
Cleaning the probe
159
Cleaning the side racks
160
Lowering the browning/broiling element
161
Maintenance
162
Soaking
162
Drying
162
Rinsing
162
Descaling the steam oven
162
Removing the door
164
Installing the door
165
Frequently Asked Questions
166
Opening the control panel manually
171
Closing the control panel manually
171
Opening the door manually
172
Optional accessories
173
Containers
173
Other
173
Cleaning and care products
173
Customer Service
174
Contact in the event of a fault
174
Appliance warranty and product registration
174
Caring for the environment
175
Disposal of the packing material
175
Disposal of your old appliance
175
Installation
176
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION
176
Note to the installer:
176
Installation dimensions
177
Installation in a tall cabinet
177
Side view
178
Swivel range for control panel
179
Connections and ventilation
180
Installing and removing the steam oven
181
Securing the steam oven in the housing unit
181
Taking the steam oven out of the housing unit
183
Electrical connection
184
Installer:
184
Connection
184
Connection data
184
Replacing the power cord
184
Declaration of conformity
185
Copyrights and licenses
186
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