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12
Do not use a steam cleaner
because the moisture can get into
the appliance thus make it unsafe.
GENERAL RECOMANDATION
✓ Important: Before any operation of cleaning and maintenance disconnect the
appliance from the electrical supply.
✓ It is advisable to clean when the appliance is cold and especially for cleaning the
enamelled parts.
✓
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
✓ Avoid using cleaning products with a chlorine or acidic base.
✓ The use of suitable protective clothing/gloves is recommended when handling,
cleaning this appliance.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the
rear or the underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges, that may cause
injury.
ENAMELLED PARTS
✓ All the enamelled parts must be cleaned with a sponge and soapy water or other
non-abrasive products.
✓ Dry preferably with a microfibre or soft cloth.
✓ Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the
enamel if left too long.
PAINTED PARTS AND SILK-SCREEN PRINTED SURFACES
✓ Clean using an appropriate product. Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching
and abrasion.
You are advised to use a soft cloth and neutral soap.
STAINLESS STEEL ELEMENTS
✓ Stainless steel parts must be rinsed with water and dried with a soft and clean
cloth.
✓ For difficult dirt, use a specific non-abrasive product available commercially or a
little hot vinegar.
INSIDE OF OVEN
The oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the man-
ufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity sur-
face.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special attention no to touch the hot heating ele-
ments inside the oven cavity.
cleaning and maintenance
Before any operation of maintenance
disconnect the appliance from the
electrical mains supply.
WARNING
VERY IMPORTANT
Fig. 4.1
OVEN ACCESSORIES INSTALLATION AND REMOVAL
– Hang up the wire racks “G” on the oven walls (fig. 4.1).
– Slide in, on the guides, the shelf etc. (fig. 4.2).
The rack must be fitted so that the safety catch, which stops it sliding out, faces the
inside of the oven.
– Position the broiler pan above the oven shelf.
– To dismantle, operate in reverse order.
Safety
catch
Do not use this step
Fig. 4.2
G
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