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Cookware / Material
Ovenproof ceramic and earthen‐
ware without any quartz or metal
components and glazes which
contain metal
Ceramic, porcelain and earthen‐
ware with unglazed bottom or
with small holes, e.g. on handles
X X X
Heat-resistant plastic up to
200 °C
X
Cardboard, paper X X
Clingfilm X X
Microwave clingfilm X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X X
Baking tins, black lacquer or sili‐
con-coated
X X X
Wire shelf X X
Microwave glass bottom plate X
Cookware for microwave use,
e.g. crisp pan
X X
10.4 Recommended power settings for different kinds of food
The data in the table is for guidance only.
25/36
HINTS AND TIPS
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