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4
OPERATING INSTRUCTIONS
SETTING THE TEMPERATURE
The temperature of the beverage center is controlled
by adjusting the thermostat control knob on the
back of the unit. To achieve maximum cooling
temperature quickly:
• Turn the temperature control knob clockwise to
the widest, darkest part of the graduated blue
control dial.
• Allow the unit to run at this setting for 3 - 4
hours.
• Turn the temperature control knob to the middle
position on the graduated blue control dial.
• To turn the beverage center off, turn the control
knob to the “0” position. If the beverage center
will not be used for an extended period of
time, it is recommended to unplug the unit and
leave the door partially open to avoid possible
formation of odors inside the unit.
• On the graduated blue dial, the thicker,
darker blue indicates colder temperatures
and the thinner, lighter blue indicates warmer
temperatures. The beverage center temperature
will vary depending on the quantity of bottles
stored in the unit and the frequency that the door
is opened.
INTERIOR LIGHT
To manually operate the interior light, press the light
switch situated on the left side of the interior light
housing on the ceiling of the unit. This will allow the
light to remain on while the door is closed.
Note: The light will default to off. It can be turned
on to run continually. Due to energy effi ciency
requirements for a beverage center in this size,
there is no option to have the light turn on when the
door opens.
SHELF INSTRUCTIONS
To remove a shelf from its locked position, lift the
rear of the shelf upward and then slide the shelf out
of the unit.
To replace the shelf, ensure it is resting securely on
the support brackets and then push inward until the
shelf locks into place.
STOCKING INSTRUCTIONS
This beverage center has a maximum capacity of
113, 355 ml cans.
1. The fi rst shelf holds eight 355mL cans, when laid
horizontally two across and two deep on either
side of the gap in middle of shelf.
2. The next three shelves hold 25 cans each, when
arranged vertically, fi ve cans across, fi ve cans
deep.
3. The bottom section of your beverage center
holds 30 cans, when laid horizontally, fi ve cans
across, two cans deep and three cans high.
Note: The beverage center can accommodate up
to 120, 355 ml cans by removing the bottom two
shelves and stacking cans on top of one another.
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