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Performance Checklist
Worktop burner knob
OFF
= Closed position
= “Full on” position (High ame)
= “Reduced rate” position (Low flame)
Worktop burner knob + simmer
OFF
= Closed position
=“Full on” position internal ring
= “Full on” position esternal ring
For 30” ranges only
OFF
= Closed position
from MIN
to MAX (300-
450 °F)
= Oven temperatures
Broil = Broil
For 36” ranges only
OFF
= Closed position
from MIN to MAX
(300 - 500 °F)
= Oven temperatures
Broil = Broil
A qualied installer should carry out the following checks:
• Check top burner ignition.
Push and turn the knob “Full on“ position. The low ame should light at every port.
• Check oven bake function bake burner on full power.
• Check convection broil function broil burner at full power.
• Check convection fans function convection fans comes on when switch is turned on.
• Convection fans do not operate when broils working.
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