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Setting Oven Controls (cont'd)
Setting Broil
The _ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F. For
optimum browning results when broiling, preheat the broil element for 3 to 4 minutes. This appliance includes a Searing Grill for
searing meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert; always place insert on the broiler pan with ribs and
slots down to allow grease to drip into pan(See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease
could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at the default setting (550°F)
1. Place the broiler pan insert (ribs down) on the broiler pan. Then
place the food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See
Figure 4).
@
3.
Press _.u,j. "BROIL" will [lash and "550 °'' will
appear
(Figure
1
).
4. Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing to
step 5.
5. Press _A_. The oven will begin to broil. "BROIL" and "550 °" will
v
appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the rack out to the stop
position before turning or removing food.
7. To cancel broiling or if finished broiling press _ (Figure 3).
PRESS DISPLAY
Figure 1
Figure 2
Figure 3
Broiling Times and Searing Grill
Use the following table for approximate broiling times, increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch the
item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be
sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (See Figure 6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time (in minutes)
Item Position Setting 1st side 2ndside Doneness
Steak 1" thick 3rd 550° F 6:00 4:00 Rare
3rd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 3rd 550 ° F 8:00 6:00 Well
Chicken - Bone In 2nd 450 ° F 20:00 10:00 Well
Chicken - Boneless 3rd 450 ° F 8:00 6:00 Well
Fish 3rd 500 ° F 13:00 n/a Well
Shrimp 2nd 550 ° F 5:00 n/a Well
Hamburger 1" thick 3rd 550 ° F 9:00 7:00 Medium
2nd 550 ° F 10:00 8:00 Well
29
Figure 5
Searing
Grill
Broil Pm
& insert
Figure 6
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