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15
6. AGA Accessories
To get the very best performance from your range we
recommend AGA saucepans with the thick tri-core bases and
stacking lids so that the maximum use of oven space is made
and an AGA kettle for boiling water. AGA Accessories can be
viewed at your AGA Specialist or online at www.agacookshop.
co.uk
Getting to know your AGA
If you have not already seen a demonstration, ask your AGA
Specialist for details. A demonstration will show you how
to get the best from your new AGA and will give you hints
and tips. You will also see a selection of AGA utensils and
accessories being used.
Large Size Roasting Tin with Grill Rack (Fig. 6.1)
This is designed to slide onto the oven runners without the
need for it to sit on an oven grid shelf. The roasting tin can be
used with the grill rack, in its high position, for grilling at the
top of the roasting oven. It can be used for roasting meat, or
poultry with or without the grill rack. Large quantities of roast
potatoes can be cooked in this tin. The roasting tin can also
be employed for making large traybakes or cakes. The grill
rack is useful on its own as a cake cooling rack. Can be used in
any oven but not recommended for hotplate use.
Half Size Roasting Tin and Grill Rack (Fig. 6.2)
This tin can be slid onto the oven runners width-ways or can
sit on an oven grid shelf. The half size roasting tin can be
used with the grill rack, in its high position, for grilling at the
top of the roasting oven. It can be used for roasting smaller
joints of meat, or poultry with or without the grill rack. Roast
potatoes can be cooked in this tin. The roasting tin can also
be employed for making traybakes or cakes. The grill rack is
useful on its own as a cake cooling rack. Can be used in any
oven but not recommended for hotplate use.
1 Floor Grid (Fig. 6.3)
This grid is used on the oor of the ovens, in particular the
roasting and simmering ovens to protect food needing over
30 minutes cooking from the intensity of the heat from the
base element.
3 Oven Grid Shelves (Fig. 6.4)
These are for inserting in each oven to provide a surface for
dishes and tins which do not t direct onto the oven runners.
They can be used in any oven, as required. See page 20 on
how to locate the oven shelves correctly.
Fig. 6.1
Fig. 6.2
Fig. 6.3
Fig. 6.4
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