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16
Oven Controls
Setting Timer
To set the timer
1. Press Timer ON/OFF.
2. Press and hold to increase the time. Release
when the desired time appears in the display.
3. Release and the timer will begin to count down.
4. When the set time has run out, the Timer will sound with 3
beeps and will continue to beep 3 times every 60 seconds
until Timer ON/OFF is pressed.
To change time remaining in Timer, press and hold or
to increase or decrease any time remaining.
To cancel the Timer before at any time, press Timer ON/Off
once.
Important notes:
• The timer does not start or stop the cooking process. It
serves as an extra timer in the kitchen that will beep when
the set time has run out. The timer may be used alone or
when any other oven function is active.
• The indicator light located above Timer ON/OFF will glow
when the timer is active.
• The timer may be set from 1 minute to 11 hours and 59
minutes. The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display will
count down in minutes and seconds. Once the timer has less
than 1 minute remaining only seconds will display.
Setting Bake
Use the bake function whenever the recipe calls for baking
using normal temperatures. A reminder tone will sound when the
set bake temperature is reached and the PREHEAT indicator
light will turn off. The OVEN indicator light will turn on and off
as the oven cycles to maintain the set temperature.
Bake may be programmed for any temperature from 170°F to
550°F (77°C to 288°C). The factory preset bake temperature is
350°F (177°C).
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks and cook-
top will become very hot which can cause burns.
Important note:
If you wish to bake longer than 12 hours, see
“Changing
between Continuous Bake setting or 12-Hour Energy Saving
feature” mode for detailed information on page 15.
To set Bake
1. Arrange oven racks and close oven door.
2. Press Bake. The display will show 350°.
3. To set temperature press or . By pressing
or , the oven temperature may be adjusted in 5°F
increments (1°C if the control is set to display Celsius).
4. Release arrow key when desired temperature appears.
5. When the oven reaches the set temperature, the PREHEAT
indicator light will turn off and the control will beep 3 times.
To cancel bake at anytime Press .
To change the oven temperature after Bake has started
1. Press Bake. The current set oven temperature will display.
2. Press or to increase or decrease the current set
temperature to the new oven temperature.
3. When the new oven temperature appears, release the
arrow key. The control will automatically accept the change.
Baking tips
• Fully preheat the oven before cooking items like cookies,
biscuits and breads. When using any single rack, position
the rack so that the food is in the center of the oven.
• For best results when baking cakes or cookies using 2 oven
racks, place cookware as shown in Figure 10 and place
racks in rack positions 3 & 5. For cookies on two racks use
positions 1 and 5 (flat racks). Allow at least 2 inches (5cm)
of space between bakeware for proper air circulation.
• Do not open oven door too often. Opening the door will
reduce the oven temperature and may increase cooking
time.
• Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or over-browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over-browning of some foods. Dark pans are
recommended for pies; shiny pans are recommended for
cakes, cookies and muffins.
Figure 10: Pan spacing and rack positions
STOPSTOP
1
2
3
5
4
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