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Setting broil
Use the broil feature to cook meats that require direct
exposure to flame heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the oven rack as
suggested in the broil settings table (See Fig. 3).
To set Broil
1. Arrange the oven rack while oven is still cool.
2. Press broil.." ----"will appear in display.
3. Press and hold the A or V until the desired broil
setting level appears in the display. Press the
for HI broil or the V for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
4. For optimum browning, preheat the oven for 5
minutes before adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack (if
equipped-See Figs. 1 & 2).
7. Close the oven door.
8. Broil on one side until food is browned. Turn and broil
food on 2nd side. For recommended broil settings and
times refer to Fig. 3.
9. When broiling is finished press cancer.
Insert
Fig. 1 Fig. 2
Broil pan
Should an oven fire occur, close the oven door and
turn the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
To insure proper results when broiling use ONLY
Electrolux Home Products, Inc. approved broil pan &
insert.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO
NOT cover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite.
*Use the off-set rack if you choose to use oven rack position 6.
* Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness.
Fig. 3
8
Steak 1" thick 5th Hi 5 5 Rare
Steak 1" thick 5th or 6th* Hi 8 6 Medium
Steak 1" thick 5th or 6th* Hi 10 8 Medium-well
Steak 1" thick 5th or 6th* Hi 12 8 Well
Pork chops 3/4" thick 5th Hi 12 8 Well
Chicken-bone in 4th Lo 25 15 Well
Chicken-boneless 5th Lo 10 8 Well
Fish 5th Hi as directed Well
Shrimp 4th Hi as directed Well
Hamburger 1" thick 5th Hi 5 5 Rare
Hamburger 1" thick 6th* Hi 12 10 Medium
Hamburger 1" thick 5th Hi 14 12 Well
Always pull the oven rack out to the stop position
before turning or removing the food.
Suggested broil settings table (gas oven)
Food Rack position Setting Cook time in minutes
1st side 2nd side Doneness
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