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NOTE:DONOTATTEMPTtosharpenthecuttingedgesoftheChoppingBladeor
thereversibleDisc.Theyarepermanentlysharpenedatthefactoryandwillbe
ruinedbyattemptedsharpening.
1. Beforecleaning,turntheControlKnobtoOFFandunplugthecordto
FoodProcessor.
2. Wheneverpossible,rinsepartsimmediatelyafterprocessingforeasycleanup.
3. WipetheBase,ControlKnob,andfeetwithadampclothanddrythoroughly.
Stubbornspotscanberemovedbyrubbingwithaclampclothandamild,
non-abrasivecleaner.DONOTimmersetheBaseinliquid.
4. Allremovablepartscanbewashedbyhandorinadishwasherinthetoprack.
Donotputinorneartheutensilbasket.
5. Ifwashingremovablepartsbyhand,washinhot,sudsywater,rinseanddry
thoroughly.
6. If necessary use a small nylon bristle brush to thoroughly clean the Bowl and
Bowl Cover. This type of brush will also help prevent cutting yourself
on the Chopping Blade and Slicing/Shredding Disc.
7. Do not use rough scouring pads or cleansers on any plastic or metal parts.
8. Do not fill the Bowl with boiling water or place any of the parts in boiling water.
9. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains,
make a paste of 2 tablespoons baking soda and 1tablespoon warm water.
Apply the paste to the stains and rub with a cloth. Rinse and dry.
Any other servicing should be performed by a Sears or other qualified service dealer.
10
FOOD AMOUNT DIRECTIONS
Baby Food Up to 4 cups (1000ml) Add up to 4 cups cooked vegetables
and/or meat to Bowl, along with I/4 cup
liquid per cup of solid food. Process
continuously to desired fineness
BreadCrumbs Upto 5 slices Cuteitherfreshor dry breadslicesinto
11/2 to2-inchpieces.Add to Bowland
processtofinecrumbs.
Cookie/CrackerCrumbs Upto 5 cups Usefor makingcrumbsfromgraham
crackers,chocolateor vanillawafers
Cranberries,Minced 3 cups(750ml) Pulsetochoptodesiredfineness.Can
alsoaddsugartomakecranberry relish
Eggs, Chopped Upto 12 Peel, dry andhalvehard-cookedeggs.
Add to Bowl.Pulsetochop,checking
finenessafter4/5 pulses.
Garlic, minced Upto 12 BesureBowlisdry.Dropclove(s)down
foodchutewhileunitisrunning.
Meat,chopped Upto 2 1/2 cups Cutthemeatinto1-inchcubes.Add to
(Raw or Cooked) (600ml) bowland pulse to chop.
Mushrooms,chopped Upto 12Medium Halvelargeonesandadd to Bowl.Pulse
to desiredfineness.
Nuts, Chopped 2 cups(300ml) Add to Bowland Pulseto chop.
Onions,Chopped Upto 2 large Quarterandadd to Bowl.Pulse1or2 times
to coarsely chop. Forgreenonions, upto2
cupscutinto1-inchpieces.
Parmesanor Ramona Upto 11/2 cups(375ml) Allowcheesetoreachroomtemperature.
Cutinto1-inchcubes.Addto bowland
Cheese, grated pulseto coarse chop; process continuously
to finely grate.
Parsley,Chopped Upto 2 cups Add to Bowland Pulseto chopto desired
fineness, about10to15seconds.Process
otherherbsinsameway.
Cutinto1-inchpieces. Addto bowland
Pepper;Green,Red, Upto 1pepper
YellowChopped pulseto chop.
Add upto2cupshot(lessthan176°F)
Soups, 2cups vegetablesoupforpureeingandcreaming.
Pureedor Creamed Processtodesiredsmoothness.
Squash(Butternut), Upto 5 cups, Add 1/4 cupofcookingliquidpercupof
Pumpkinor Sweet 1-in.cubes food.Pulsetofinelychop,thenprocess
PotatoesPureed continuouslytopuree.
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