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6
SITE PREPARATION
This appliance has been designed to be installed directly against rear walls and side base cabinets. It cannot be
installed directly against tall side cabinets, side walls, tall appliances or base cabinets extending beyond 24 inches
[610 mm].
Side trims must be at least 11/16 inch [17.5 mm] above the adjoining counter top surfaces.
Any openings in the back wall or the floor of the installation site must be sealed.
Each gas appliance shall be located with respect to building construction and other equipment to permit access to
the appliance. Such access and clearance is necessary for cleaning and servicing.
Due to its size and weight, a rolling lift jack, air sled or pallet jack should be used to move the appliance into position.
Do not push against the edges or sides of any appliance in an attempt to slide it into position. Although all sharp
metal parts are de-burred during the manufacturing process, serious injury could occur if the appliance were to
move suddenly while being positioned. We recommend you use gloves during the installation process.
Do not use the kick panel or oven door handle to push or pull the appliance into position.
For optimum performance the appliance should be leveled during installation. A carpenter-type level should be
placed on the unit three ways: side to side, front to back, and diagonally.
Appliances on bullet legs may be leveled by screwing the various leg assemblies in or out. If the appliance is
installed in an island or cabinet cut-out, the edges should be shimmed with small metal coupons.
Any opening in the wall behind the range and in the floor under the range should be sealed.
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