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TABLE OF CONTENTS
INSTALLATION
Utility Connections - Standards and Codes ................................. 2
The Blodgett Combi-Oven/Steamer ........................................ 3
Description of the Combi-Oven/Steamer ................................... 4
Utility Specications ...................................................... 5
Oven Assembly to Stand .................................................. 6
Oven Location and Leveling ............................................... 7
Plumbing Connections .................................................... 8
Electrical Connection and Ventilation ...................................... 10
Gas Connection......................................................... 11
Gas Hose Restraint ..................................................... 13
Final Check Lists ........................................................ 14
OPERATION
Safety Information for Gas Ovens ........................................ 15
BCT Touchscreen Control Description ..................................... 16
Main Menu ............................................................. 17
Hot Air Mode ........................................................... 18
Steam Mode ............................................................ 20
Retherm Mode .......................................................... 21
CombiSmart Mode ...................................................... 22
CombiOptima Mode ..................................................... 23
Using the Core Probe ................................................... 24
SmartChef Automatic Cooking ........................................... 26
Using Rack Timing ...................................................... 28
Using Advanced Rack Timing ............................................ 29
PreHeat, Cool Down and Proong ........................................ 32
Cook to Perfection ...................................................... 34
Programmed Cooking ................................................... 35
Adding a New Recipe Program ........................................... 36
Favorites ............................................................... 37
USB ................................................................... 38
Timed Start ............................................................. 40
HACCP Library ......................................................... 41
MAINTENANCE
Cleaning & Preventative Maintenance..................................... 42
Deliming - BCT only ..................................................... 44
IMPORTANT
WARNING: Improper installa-
tion, adjustment, alternation,
service or maintenance can
cause property damage, in-
jury or death. Read the instl-
lation, operation and mainte-
nance instructions thoroughly
before installing or servicing
this equipment.
INSTRUCTIONS TO BE FOL-
LOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LO-
CATION. This information may
be obtained by contacting your
local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liq-
uids in the vicinity of this or any
other appliance.
The information contained in this
manual is important for the prop-
er installation, use, and mainte-
nance of this oven. Adherence
to these procedures and instruc-
tions will result in satisfactory
baking results and long, trou-
ble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typo-
graphic or pictorial errors are
subject to correction. Speci-
cations are subject to change
without notice.
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