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IMPORTANT:Donotuseathermometertomeasureoven
temperaturebecauseopeningtheovendoormaycauseburner
cyclingtogiveincorrectreadings
Theovenprovidesaccuratetemperatures;however,it maycook
fasterorslowerthanyourpreviousoven,sothetemperature
calibrationcanbeadjusted..ItcanbechangedinFahrenheitor
Celsius
TemperatureadjustmentappliestoBake,ConvectBakeand
ConvectRoastinthelowerovenonly.
Aminussignmeanstheovenwillbecoolerbythedisplayed
amount,.Theabsenceofaminussignmeanstheovenwiltbe
warmerbythedisplayedamount..Usethefollowingchartasa
guide..
ADJUSTMENT°F COOKSFOOD
(ADJUSTMENT °C)
5 ° to IO"F (3 ° to 6°C) .......a little more
I5" to 20°F (9° to 12°C) ......moderately more
25 ° to 35°F (15" to 21°C) .....much more
;,_,_:_r_,_'_,_,,_ "_:* _n: r_ ,÷_,,¸, :_x,_, _:,_"_;_,':,,,::, ,':_-,:"_,,,:::::'_,,,,: ,*,,:,-,:, ,:,::'._,,"_,_:_,,:_'_,"_,_,,,'_r,::.,:_,:,:_,_"__,:_,_ _,,:',,":_,,_,':,, _:"r:::*,,,':,',,_",
ADJUSTMENT "F COOKS FOOD
(ADJUSTMENT °C)
_5° to -IO°F (_3° to -6°C) .....a little less
-!5" to -20°F (-9" to -12"C) ......moderately less
-25" to -35_F (_15"C to -21 °C) ......much less
To Adjust Oven Temperature Calibration:
1. Press the appropriate BAKE pad
2. Enter 550 using the number pads.
3o Press and hold BAKE for several seconds or until 00" appears
in the display
If the oven temperature was previously adjusted, that change
will appear in the display.. For example, if the oven
temperature was previously reduced by 15°F, the display will
show "_I5°."
4. Press AUTOSET to increase or decrease the temperature in
5 ° (3_C) amounts.. The adjustment can be set between
35°F (2I_C) and -35°F (-21 °C)..
5. The time of day will automatically appear in the display
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds.. Always move birds to another closed and well-
ventilated room.
_owe_" Fsi[uFe
Oven Burners
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven wilt
not operate during a power failure..
A lighted match will not light the oven bake or broil burner. No
attempt should be made to operate the oven during a power
failure..
AIum[num Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware
On those models with bottom vents, do not block or cover
the oven bottom vents.
w
m
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is
at least V_"(!.3 cm) larger than the dish and that it is turned
up at the edges..
PosF oning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
[] Position racks before turning on the oven
Do not position racks with bakeware on them..
Make sure racks are level
The upper oven is equipped with 1 rack..
[] The lower oven may be equipped with a RolferGfide TM, a half
rack and/or regular flat racks,.
RollerGlide TM Rack
[] For best cooking results, when baking on 1 rack, use the
RollerGtide TM rack
[] When baking on 2 racks, use the RollerGiide TM rack in the
bottom rack position, and a flat rack in the upper rack
position..
When roasting large cuts of meat and poultry, use the
RollerGfide TM rack for ease of movement..
Half Rack
The half rack with removable insert is a space maximizer.. When
the 2 are attached, they make a full rack..
A Removable insert
b:::'rF:_
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