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Frigidaire PLEF489CCA User Manual
Page 26
Frigidaire PLEF489CCA Professional 40'' Freestanding Electric Range
Use & Care Manual - Page 26
For PLEF489CCA.
PDF File Manual
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28 pages
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Product Registration
Important Safety Instructions
Selecting Surface Cooking Utensils
Specialty Pans & Trivets
Canning Tips & Information
Setting Surface Controls
To Operate The Surface Element
To Operate The Griddle (If Equipped)
Ceramic Glass Cooktop (some Models)
To Operate The Warmer Zone
To Set The Warmer Zone Control
Temperature Selection
Indicator Lights
Oven Vent(s) And Racks
Ovens Vents Locations For Ceramic Glass Cooktops Models
Ovens Vents Locations For Coil Elements Models
Arranging Oven Racks
Air Circulation In The Oven
Oven Baking Informations
Broiling Informations
Preheating
To Broil
Determining Broiling Times
Broiling Tips (some Models)
Convection Cooking And Baking
Convection Roasting
Setting Side Oven Control
To Bake
To Broil
SelfClean Oven Cycle
Adhere To The Following Precautions
Preparing For The SelfCleaning Cycle
What To Expect During Cleaning
Porcelain Enamel Oven Cleaning (Side Oven, If Equipped)
General Cleaning
To Remove Heavy Soil
To Clean The Oven Bottom
To Clean The Cooktop Glass
Special Caution For Aluminum Foil And Aluminum Cooking Utensils
Things To Remember
Use And Care Of Glass Surface
Cleaning Various Parts Of Your Range
Surface Elements And Drip Bowls
To Raise The Top For Cleaning (Some Models Only)
Cleaning The Griddle (some Models)
Storage Drawer
To Remove And Replace Right Oven Door
To Remove And Replace Storage Drawer
Changing Cooktop And / Or Oven Light
To Change The Cooktop Light (some Models)
To Change The Oven Light
Avoid Service Checklist
Notes
Warranty
Page 26/28
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File type: PDF
File name: 33396474_plef489cca.pdf
File size: 1.88 MB
File Language: English
Pages: 28
Author: Frigidaire
Published: 2022-12-19
Updated: 2024-01-05
Verified by
Jaqueline Hayes
on 2024-01-05
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Table of Contents
×
Product Registration
2
Important Safety Instructions
3
Selecting Surface Cooking Utensils
6
Specialty Pans & Trivets
6
Canning Tips & Information
7
Setting Surface Controls
7
To Operate The Surface Element
7
To Operate The Griddle (If Equipped)
8
Ceramic Glass Cooktop (some Models)
8
To Operate The Warmer Zone
10
To Set The Warmer Zone Control
10
Temperature Selection
10
Indicator Lights
10
Oven Vent(s) And Racks
11
Ovens Vents Locations For Ceramic Glass Cooktops Models
11
Ovens Vents Locations For Coil Elements Models
11
Arranging Oven Racks
11
Air Circulation In The Oven
11
Oven Baking Informations
12
Broiling Informations
13
Preheating
13
To Broil
13
Determining Broiling Times
13
Broiling Tips (some Models)
13
Convection Cooking And Baking
14
Convection Roasting
14
Setting Side Oven Control
15
To Bake
15
To Broil
15
SelfClean Oven Cycle
16
Adhere To The Following Precautions
16
Preparing For The SelfCleaning Cycle
16
What To Expect During Cleaning
16
Porcelain Enamel Oven Cleaning (Side Oven, If Equipped)
17
General Cleaning
17
To Remove Heavy Soil
17
To Clean The Oven Bottom
17
To Clean The Cooktop Glass
18
Special Caution For Aluminum Foil And Aluminum Cooking Utensils
18
Things To Remember
18
Use And Care Of Glass Surface
18
Cleaning Various Parts Of Your Range
20
Surface Elements And Drip Bowls
21
To Raise The Top For Cleaning (Some Models Only)
21
Cleaning The Griddle (some Models)
22
Storage Drawer
22
To Remove And Replace Right Oven Door
22
To Remove And Replace Storage Drawer
22
Changing Cooktop And / Or Oven Light
23
To Change The Cooktop Light (some Models)
23
To Change The Oven Light
23
Avoid Service Checklist
24
Notes
26
Warranty
28
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