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5 6
PARTS AND FEATURES
1. Main Unit-holds all blades for storage
2. Vegetable Holder-holds fruit or vegetable in place
3. Handle-pushes the fruit or vegetable towards the blade
4. Steel Peg-assists in keeping the vegetable in place
1
5
6
7
3
2
8
5. Slice Blade-stainless steel blade used for slicing
6. Shred Blade-stainless steel blade used for shredding
7. Curl Blade- stainless steel blade used for cutting in curls
8. Non-slip suction feet-ensure proper positioning
USAGE
(Refer to p. 7 for Parts Identification)
WHICH VEGETABLE OR FRUIT IS BEST TO USE?
There is really no limit to how many different fruits and vegetables you can use with Slice-A-Roo. A good rule of thumb
is to select fruits and vegetables that are firm and dense enough so the slices/curls/spirals will not fall apart. Here are
a few of our recommended fruits and vegetables: potatoes (white and sweet), carrots, cucumbers, zucchinis, celery,
onions, cabbage, radishes, beets, peppers, apples, pears. You may also use firm block of cheese. Experiment with
your favorite fruits and vegetables.
USING YOUR SLICE-A-ROO:
IMPORTANT: Always be extra careful when handling the blades.
Blades are very sharp.
1. Place the appliance on a smooth, flat surface. Using light force,
firmly press down on the suction feet. This will ensure proper
position for operation.
2. Select the desired blade
(Slice, Shred or Curl), refer
to page 8 for selection.
Slide the blade all the way in.
Store the unused blades in
the drawer on the side of
the unit.
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