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Peachy Mango Smoothie Serves 2
• 3 ripe peaches
• 2 ripe mangos
• ½ lemon, juiced
• 150ml of white grape juice
• A hand full of ice cubes
1. Cut the mango in half and carefully remove the stone. Remove the mango esh and
chop into chunks.
2. Do the same to the peaches.
3. Add the mango, peach, white grape juice and lemon juice to the blender and then
mix on a low speed setting until smooth.
4. Pour the smoothie over ice and enjoy.
Berry Smoothie Serves 4
The ingredients in this berry smoothie can be altered to incorporate your favourite fruits.
Look out for frozen smoothie mixes in the freezer cabinet at your local supermarket
• 450g bag frozen summer berry fruit mix
• 450g fat free strawberry yoghurt
• 100ml chilled semi skimmed milk
• 2 tbsp runny honey
1. Add all the ingredients to the blender jug and select speed 1. Blend for 10 seconds.
Increase the speed to level 2 and blend for a further 10 seconds until smooth and
frothy.
2. Serve in tall glasses and drink immediately.
Watermelon and Strawberry Refresher Serves 2
• 500g seeded chilled watermelon
• 100g strawberries, washed and hulled
• Juice and zest of 1 large lemon
• 30g caster sugar
• 100ml water
• 6 ice cubes
• 100ml sparkling water
1. Add all the ingredients apart from the sparkling water to the blender jug. Blend on
speed 1 until blended together.
2. Pour into two tall slender glasses and top with the chilled sparkling water. Stir to
combine and enjoy
recipes
recipes
Oreo Cookie Milkshake Serves 2
• 10 Oreo Cookies
• 5 scoops of good quality vanilla ice cream
• 200ml milk
• A good squeeze of chocolate syrup
1. Break up the Oreo cookies into the blender and pulse until crumbled.
2. Open the lid and add the ice cream, milk and chocolate syrup.
3. Blend all the ingredients together on a speed setting 2 until combined.
4. Serve immediately.
Blended Mojitos Cocktail Serves 2
• 8 large fresh mint leaves,
• 2 tbsp granulated sugar or vanilla sugar (vanilla sugar can be made by submerging
vanilla pods in castor or granulated sugar for a period of time)
• 3 limes, juice extracted.
• 2 measures of white rum
• Ice cubes
• Chilled soda water
• Lime wedges and mint sprigs for garnishing
1. Place the mint leaves, sugar, rum and lime juice into a bowl.
2. Using the bottom of a rolling pin, crush the ingredients together to infuse the avours
and set aside for at least 2 hours at room temperature. This really does make a
difference to the avours when they are allowed to develop together.
3. Add approx 10 cubes of ice to the blender jug and using a sieve strain the infused
rum and mint mixture on top. Add 300ml of soda water and blend together until
thoroughly mixed.
4. Select two tall slender glasses, divide the drink between them topping up with extra
soda if required. Garnish with lime wedges and mint sprigs.
Why not try adding a measure of passion fruit liquor, along with a measure of rum and
some fresh passion fruit seeds for a Mojito with a twist!
VBL242_20EM2 (UK).indd 6-7VBL242_20EM2 (UK).indd 6-7 9/28/20 09:329/28/20 09:32
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