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Frigidaire CFEF3012TWA User Manual
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User Manual - Page 31
For CFEF3012TWA.
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Contents
Table of Contents
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Troubleshooting
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31
BEFORE Y
OU CALL
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File type: PDF
File name: 81675294_cfef3012twa.pdf
File size: 4.66 MB
File Language: English
Pages: 32
Author: Frigidaire
File created: 2017-03-09
Published: 2022-09-06
Updated: 2023-04-18
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Table of Contents
×
Table of contents
1
Questions?
2
Product Registration
2
Record model & serial numbers here
2
Serial Plate Location
2
Need Help?
2
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Product Record and Registration
2
Important Safety Instructions
3
Bakeware
9
Cooking Conditions
10
Cooking Results
10
Cooking Tips
10
Cooking Recommendations
9
Using Proper Cookware
12
Figure 1: Testing cookware
12
Figure 2: Proper cookware
12
Cookware Material Types
12
Element On and Hot Surface Indicator Lights
13
Figure 3: On indicator light
13
Figure 4: Hot surface indicator light
13
Before Setting Surface Controls
12
Radiant surface elements
14
1. Place correctly sized cookware on the radiant surface element.
14
2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings” table, Table 1).
14
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
14
Suggested radiant surface element settings
14
Table 1: Suggested settings for radiant elements
14
Figure 5: Surface control knob
14
Home Canning
15
Setting Surface Controls
14
Oven Vent Location
16
Figure 6: Oven vent
16
Types of oven racks
16
Figure 7: Oven rack types
16
Removing, replacing, and arranging flat or offset oven racks
16
Before Setting Oven Controls
16
Oven Control Features
17
1. Bake - Use to select for all baking.
17
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
17
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
17
4. Set Clock - Use with up or down arrows to set the time of day.
17
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
17
6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.
17
12 Hr. Mode
17
24 Hr. Mode
17
12 Hr. Mode
17
24 Hr. Mode
17
1:00 Hr./Min.
17
0:00 Min
17
12:59 Hr./Min.
17
23:59 Hr./Min.
17
Setting the Clock
17
1. Press Set Clock once (do not hold Set Clock key down).
17
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.z
17
Temperature display (Fahrenheit/Celsius)
18
1. Press Broil until F or C appears in the display.
18
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.
18
3. The display will return to the time of day.
18
Changing between continuous bake setting or 12- hour energy saving feature
18
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
18
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
18
Operating oven light
18
Setting the minute timer
18
1. Press Timer on-off.
18
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
18
1. Press Timer on-off once.
18
Setting Bake
19
Figure 8: Baking layer cakes with one or two oven racks
19
1. Press Bake. — — — appears in the display.
19
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
19
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
19
4. To cancel the baking function, press OFF.
19
1. Press Bake.
19
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
19
3. To cancel baking press OFF.
19
Figure 9: Rack positions
19
Setting Broil
20
1. Arrange the oven rack while oven is still cool.
20
2. Press Broil. — — will appear in display.
20
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
20
4. For optimum results, preheat Broil for 2 to 5 minutes before adding food. Broil with oven door open to broil stop position.
20
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
20
6. Place the broiler pan and insert on the oven rack.
20
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
20
8. When broiling is finished press OFF
20
Figure 10: Broil pan and insert (L) Broil stop position (R)
20
Table 2: Broil recommendations
20
3rd or 4th
20
3rd or 4th
20
HI
20
6:00
20
7:00
20
4:00
20
5:00
20
Rare
20
Medium
20
3rd or 4th
20
HI
20
8:00
20
6:00
20
Well
20
3rd
20
HI
20
20:00
20
10:00
20
Well
20
3rd or 4th
20
HI
20
8:00
20
6:00
20
Well
20
3rd
20
HI
20
13:00
20
--
20
Well
20
3rd
20
HI
20
5:00
20
--
20
Well
20
3rd or 4th
20
HI
20
9:00
20
7:00
20
Medium
20
Adjusting the oven temperature
21
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
21
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
21
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
21
4. To accept the change, wait for the oven control to provide an acceptance beep.
21
Oven Controls
17
Figure 11: Use cleaners with caution
22
Surface elements and drip bowls
24
1. Lift the edge of the drip bowl across from the terminal end. Lift the surface element and drip bowl together just enough to clear the cooktop.
24
2. While holding the drip bowl and surface element, gently pull the terminal end out from terminal plug. Do not remove the hold-down clip (if equipped) from the drip bowl.
24
Figure 12: Removing coil and drip bowl
24
Cleaning drip bowls
24
1. Slide the terminal end on the element through the opening in the drip bowl.
24
2. Align the element support to rest on the rim inside the drip bowl. If your drip bowl is equipped with a hold-down clip, align the element support opposite the terminal end with the slot in the hold-down clip, and snap into place.
24
3. After the element is positioned in the drip bowl, line up the terminal end with the terminal plug as shown.
24
4. Hold the surface element and drip bowl together as level as possible and firmly push the terminal end into the terminal plug. Make sure element terminal is seated properly into terminal plug. Make sure the surface element is level to reduce the ha...
24
Cleaning under bake element (some models)
25
Figure 13: Lift bake element
25
Cleaning under cooktop (some models) To raise the cooktop for cleaning (some models)
25
Figure 14: Lifting cooktop
25
1. Grasp the sides and lift from the front (See Figure 14). Lift-up rods will support the top in a raised position. Only lift the cook top far enough to allow the support rods to snap into place.
25
2. Clean underneath using a clean cloth and hot, soapy water.
25
Removing and Replacing the Oven Door:
26
1. Open oven door completely, horizontal with floor (See Figure 15).
26
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 16). A tool such as a small flat-blade screwdriver may be required.
26
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
26
4. Close the door to approximately 10 degrees from the door frame (See Figure 17).
26
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 18).
26
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 17).
26
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 17 and Figure 18). The hook of the hinge arms must be fully seated onto th...
26
3. Fully open the oven door, horizontal with floor (See Figure 15).
26
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 16).
26
5. Close the oven door.
26
Figure 15: Door hinge location
26
Figure 16: Door hinge locks
26
Figure 17: Holding door for removal
26
Figure 18: Replacement and location of hinge arm and roller pin
26
Replacing the Oven Light
27
1. Turn electrical power off at the main source or unplug the appliance.
27
2. Replace the bulb with a new appliance bulb.
27
3. Turn the power back on again at the main source (or plug the appliance back in).
27
4. Be sure to reset the time of day on the clock.
27
Figure 19: Oven light
27
To remove and replace storage drawer (some models)
27
1. Pull empty drawer out until it stops.
27
2. Tilt up the front of the drawer up and pull it out over the glide stop.
27
1. Insert the back of the drawer into the opening.
27
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
27
3. Push in the drawer until it stops.
27
Figure 20: Parts of storage drawer
27
Care and Cleaning
22
Oven Baking
28
Solutions to Common Problems:
29
Coil Cooktop Problems
30
Before You Call
28
Warranty
32
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