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Oven
Vent
Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard. When the oven is on,
warm air is released through this vent. This venting is necessary for
proper air circulation in the oven and good baking results. DO NOT
BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven wails. Tilt
the front of the rack upward and slide the rack back into place.
Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 3 or4. To bake on
2 racks, place the racks on positions 3 and 5.
Rack
positions
RECOMMENDED RACK POSiTiONS FOR
BROiLiNG, BAKING & ROASTING
Food Rack Position
Broiling meats, chicken or fish 1 or 2
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread, 5
casseroles, small cuts of meat or poultry
Turkey, roast or ham 6
Setting
Note: Always use caution when removing food from the lower rack
positions.
Clock & Minute Timer
CLOCK
To Set the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, "12:00" will flash in the display
window.
1. Push _.
2. Push in and hold ,/_ or v until the correct time appears in the display. /,, Advances time, v reverses time.
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