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05
English
Soft fruits
Single extraction (berries, cherry tomatoes,
pineapples, etc.)
※ Thoroughly clean and cut the ingredients into
small pieces that can fit in the hopper inlet. For
fruits and vegetables with stalks, remove the
stalks first.
Mixed extraction (strawberries, kiwi, bananas,
tomatoes, mangoes, etc.)
※ For dry and viscous ingredients, mix them
with other ingredients for extraction. Remove the
peel and stalks, and also remove seeds, if there
are any.
Root vegetables
Carrots, beets, ginger, sweet potatoes, potatoes,
garlic, etc.
Wash the ingredients in running water to remove
dirt and other foreign substances. For fibrous
ingredients such as ginger, peel the outer skin and
cut them into small pieces. For long ingredients,
cut them vertically for extraction.
Leaf and stem vegetables
Celery, kale, cabbage, water parsley,
wheatgrass, chives, etc.
Cut the ingredients into 3-cm or shorter pieces for
extraction. Since leaf and stem vegetables are
rough and fibrous, they are not easily juiced and
can get caught in the Multi-screw.
• When juicing ingredients other than root, leafy
and stem vegetables, the juice may stagnate.
• As certain ingredients need extra care during
preparation, please refer to the following instructions on
how to prepare the ingredients.
• When juicing several times or in bulk, make sure to
cut ingredients into small pieces, and then repeat the
"disassemble and clean after juicing" step.
• For faster juicing, mince the ingredients into fine pieces.
Citrus fruits
Grapefruit, oranges, lemons, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
all hard, unchewable seeds before insertion.
Fruits with thick peel
Pineapples, dragon fruit, melons, watermelons,
pomegranate, etc.
Prepare the ingredients by peeling and cutting them
into smaller pieces to fit in the hopper inlet. Remove
all hard, unchewable seeds before insertion.
Seeded fruits
Grapes, apples, peaches, persimmons, plums,
cherries, pears, Korean melons, etc.
For ingredients containing hard, unchewable seeds
or large-sized seeds such as those in peaches, make
sure to remove the seeds first and cut and prepare
only the flesh. Hard seeds may stop the operation or
damage the parts. Apple seeds contain toxicity so
remove them as much as possible. For grapes, pluck
each grape from the bunch after cleaning them
horoughly. Do not extract only the ingredients that are
too soft; instead, mix them with other fruits and
vegetables.
4-1. How to Prepare Ingredients
How to Use Each Strainer
Used to extract vegetables and fruit to make juice
A coarse strainer has large openings so it is primarily used to
make thick juice with solid flesh. It is ideal for when using
bananas, strawberries and other ingredients whose flesh is soft
as well as ingredients with thick juice. It is useful to make a
smoothie, latte or soup.
Fine
Strainer
Coarse
Strainer
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