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Setting Oven Controls
Setting the Warm & Hold TM Feature
The Warm & Hold _ pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The
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Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the
Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or
can be used after cooking has finished using BAKE, CONVECTION BAKE.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON automatically
when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking time. With this
information the control can calculate the time when cooking will complete and can then start the Warm & Hold feature
automatically.
INSTRUCTIONS PRESS DISPLAY
To set Warm & Hold:
1. Arrange interior oven racks and place food in oven. If the food is
already in the oven go to step 2.
2. Press _. ,,___o,,will appear in the display (Figure 1).
Note: If no pad is touched within 5 seconds the request to turn
ON Warm & Hold feature will be cancelled.
Press _. "HLd" and "_-N']" will appear in the display (Figure
3.
2).
4. To turn the Warm & Hold OFF at any time press _.
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Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Figure 1
Figure 2
To set Warm & Hold to turn ON automatically:
1. Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake.
_. (Figure 3)
2. Press
Note: If no pad is touched within 5 seconds the request to turn
ON Warm & Hold feature all functions _reviously programmed
will be cleared.
Press _. The "HLd" will appear in the display after Timed
3.
Bake has finished (See Figure 4).
4. To turn the Warm & Hold feature OFF at any time press _.
Note: The Warm & Hold feature will automatically turn OFF after 3
hours.
Pressing _ at any time will stop all oven baking operations.
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Figure 3
Figure 4
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