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15 Questions? We’re here to help!
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LEMON SHERBET
1. In a saucepan mix together the sugar, water and lime zest. Heat gently, stirring all the
time until the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to
thicken - until you have a syrup. Remove from the heat and set aside to cool. When
cool, stir in the lemon juices then follow the “HOW TO USE YOUR ICE CREAM MAKER”
instructions.
1/3 cup water
zest of 1 lime
2/3 cup sugar
2/3 cup fresh lemon juice
FRESH CUCUMBER SORBET
1. In a saucepan mix together the sugar, water, cucumber and lemon zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup.
2. Remove from the heat and set aside to cool. When cool, strain the mixture to remove the
cucumber pulp. Then follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions
MANGO SORBET
1. In a saucepan mix together the sugar and water. Heat gently, stirring all the time until
the sugar has dissolved. Bring to a boil for approximate 5 to 8 minutes to thicken - until
you have a syrup. Set aside to cool.
2. Mash or purée the mangoes and strain them to remove any stringy membrane. Add
to the syrup mixture. Add the lemon juice into the mixture. Mix well. Set aside to cool.
When cool, follow the “HOW TO USE YOUR ICE CREAM MAKER” instructions.
3/4 cup sugar
1/3 cup pureed cucumbers
2/5 cup water
zest of 1 lemon
1/5 cup sugar
1/3 cup water
RECIPES (cont.)
1/4 lb fresh chopped mangoes
juice of 1/4 lemon
MOJITO SORBET
1. In a saucepan mix together the sugar, water, fresh mint and lime zest. Heat gently,
stirring all the time until the sugar has dissolved. Bring to a boil for approximate 5 to 8
minutes to thicken - until you have a syrup.
2. Remove from the heat and set aside to cool. When cool, strain the mixture to remove the
mint leaves. Add the remaining ingredients and mix well. Then follow the “HOW TO USE
YOUR ICE CREAM MAKER” instructions.
1/3 cup sugar
1/3 cup fresh mint leaves
1/3 cup water
zest of 1 lime
1/3 cup fresh lemon juice
2/3 tbsp rum (optional)
1/5 cup citrus avored sparkling water
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