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25
Available on 48’’ models only
The electric stainless steel griddle is manufactu-
red from 3/16 inches stainless steel designed for
maximum heat retention. Use extreme caution
when operating the griddle to avoid burn hazard!
PREPARING THE GRIDDLE
• Check the griddle plate adjustment by pouring
two tablespoons of water on the back of the
griddle plate. The water should slowly roll into
the grease tray.
• To adjust move the griddle plate to the side .
• Adjust the two screws under the back of the
plate. Start with one half turn counterclockwise
of the screws. Further adjustment should be
made by one-quarter turn until water slowly
fl ows into the grease tray.
Remove the cover ‘C’ before using the griddle.
SEASONING THE GRIDDLE
The stainless steel griddle must be seasoned be-
fore using it for the fi rst time. We also recommend
re-seasoning after a long time of non use.
• Clean the griddle thoroughly with hot water
and soap solution to remove any protective
coating.
• Rinse with a mixture ¼ gal of water and 1 cup
white vinegar and dry thoroughly.
• Pour 1 tsp vegetable oil into the centre of the
griddle. Rub the oil over the entire surface of
the griddle using a heavy cloth.
• Turn the control knob to a maximum setting.
• Turn the heat off when the oil begins to smoke.
Allow the griddle to cool.
• Repeat step 3 covering the entire surface with
the oil. Turn off the heat and allow the griddle
to cool.
• Wipe the entire surface of the griddle using a
heavy cloth.
• Apply a very thin layer of vegetable oil. The
griddle is now ready for use, too much oil can
damage the griddle
USING THE ELECTRIC GRIDDLE
Press and turn the knob anti-clockwise to the
selected position. The activation of the griddle is
shown by the indicator light which is also found on
the front panel of the appliance.
Pre-heat at the maximum temperature for 15 mi-
nutes, then place the food on the griddle and cook
at the desired temperature.
You can cook on the electric griddle without butter,
margarine or oil. However, a very small amount
may be used to fl avor foods.
DO NOT use metal utensils on the griddle surfa-
ce. Care should be taken that the surface is not
scratched or gouged with utensils.
DO NOT use knives for cutting directly on the
griddle plate.
/ Electric griddle
OFF
RECOMMENDED GRIDDLE TEMPERATURES
Food Knob position Setting
Eggs
Bacon; Breakfast Sausage
Toasted Sandwiches
Boneless Chicken Breasts
Boneless Pork Chops (15 mm thick)
Ham Slices (15 mm thick)
Pancakes; FrenchToast
Potatoes; Hash Browns
3
3-4
3
3-4
3-4
3-4
3-4
4-5
300°F to 320°F (150° C to 160° C)
350°F to 375°F (177° C to 190° C)
320°F to 350°F (160° C to 177° C)
350°F to 375°F (177° C to 190° C)
350°F to 375°F (177° C to 190° C)
350°F to 375°F (177° C to 190° C)
350°F to 375°F (177° C to 190° C)
375°F to 400°F (190° C to 205° C)
ELECTRIC GRIDDLE
A
B
C
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