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Cookin odes
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Cook Time allows the oven to be set to cook for a set length of time and shut off automatically.
The time remaining will always be shown in the timer section of the display. The oven will
shut off and will beep when the countdown is finished. This feature can be used with Bake,
Convection Bake, Convection Roast, Slow Cook, Keep Warm, Defrost, Bread Proof, Dehydrate
and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence.
To set a timed cooking (example is a 450°F Bake for 30 minutes):
UPPER
1. Selectovenby pressingUPPEROVENOVEN.
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2. PressBAKE_L._.The temperaturenumberswill blink inthedisplay.
3. Entertemperatureneeded; 4, .: 5" 0 '.
4. PressCOOKOPTIONS_ to bring up the cookoptionsitems.
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5. PressCOOKTIMEe-->.
6. Entertimeneeded; 3' O'
7. PressSTART<'_. Theovenwill startheating.The cooktime will startcountingdownfor theset time.
8. PressCANCEL(,_ to stopthe audiblealarmorto cancelcookingat anytime.
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End Time allows the oven to be set to shut off automatically at a set time of day. The oven
control will calculate the remaining time by itself. The time remaining will always be shown in
the timer section of the display. The oven will shut off and will beep when the countdown is
finished. This feature can be used with Bake, Convection Bake, Convection Roast, Slow Cook,
Keep Warm, Defrost, Dehydrate, Clean and Bread Proof cooking modes. This oven can be
programmed with Cook Time and End Time to start and stop by itself at the right time.
To set a delayed timed cooking (exampleis a450°FBakefor30minuteswhichwillendat 6.OOPM):
UPPER
1. Selectovenby pressingUPPEROVENowN.
2. PressBAKE_L__.The temperaturenumberswill blink inthedisplay.
3. Entertemperatureneeded: 4, 5" O .
4. PressCOOKOPTIONSLY_ to bringup the cookoptionsitems.
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5. PressCOOKTIMEe->.
6. Entertimeneeded;_,,3' O
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7. PressENDTIME -->l.
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8. Entertimeof da_r ; " ' .
9. PressSTART<'_. The timeremainingwill be shownin the display.
10. PressCANCEL(,_ to stopthe audiblealarmor to cancelcookingat anytime.
Use caution with the COOK TIME or END TIME features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand
in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.
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