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Cooking Utensils For Radiant Elements
Each cook has his or her own preference for the particular cooking
utensils that are most appropriate for the type of cooking being done.
Only certain types of glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for glass rangetop use without breaking
due to the sudden change in temperature. This is a matter of personal
choice. As with any cookware, yours should be in good condition and
free from excessive dents on the bottom to provide maximum
performance and convenience.
CAUTION
Using cast iron cookware on the glass rangetop with radiant elements
is not recommended. Cast iron retains heat when used on radiant
elements and may result in rangetop damage.
11. Never leave the surface area unattended at high heat setting.
Boilovers cause smoking and greasy spillovers, which may ignite.
12. To reduce the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned toward the center
of the range so that it does not extend over adjacent surface
elements.
13. Keep area clean and free from combustible material, gasoline, and
other flammable liquids. Combustible items (paper, plastic, etc.)
may ignite and metallic items may become hot and cause burns.
14. Do not heat unopened food containers; build-up of pressure may
cause the container to explode and result in injury.
15. Clean the rangetop with caution. After the rangetop has cooled
down, wipe with damp cloth or use a mild, non-abrasive cleaning
solution. Some cleansers can produce noxious fumes if applied to a
hot surface.
16. Do not cook on a rangetop with broken glass. Spillovers or cleaning
solution may penetrate a broken glass top and create a risk of
electrical shock. Contact a qualified technician immediately should
your rangetop glass become broken.
-SAVE THESE INSTRUCTIONS-
Suitable and Unsuitable Pots and Pans For
Induction Elements
Suitable Pots and Pans (Induction Elements)
•All pots and pans must have a magnetic bottom.
•All pots and pans must have a flat bottom.
•All pots and pans should have a diameter between 5” (for small
burners) and 12” (for larger burners).
•Stainless steel with magnetic bottom
•Porcelain coated steel
•Cast Iron
NOTE: Check cookware with magnet. If magnet adheres to the
bottom of the surface, it is suitable for induction cooking
Unsuitable Pots and Pans (Induction Elements)
•Stainless steel pans with aluminum bottom
•Pottery
•Glass pans
•Aluminum pans
•Bronze pans
•Copper pots
•Pans with feet
Before You Use Your New Rangetop
All products are wiped clean with solvents at the factory to remove any
visible signs of dirt, oil, and grease which may have remained from the
manufacturing process.
Glass Cooktop
Clean your glass top before the first time you use it. A thorough cleaning
with a glass top cleaner is recommended. It only takes a minute and puts
a clean, shiny coating on the glass top before its initial use.
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