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Operation
16
Switching the fan on and off
Switch the fan on as soon as you start
cooking. This is to ensure that vapours
are captured right from the start.
For light to heavy cooking vapours and
odours, select from power levels 1 to 2.
For short periods of cooking food with
intensive vapours and a strong aroma,
e.g. when searing meat, select Booster
level B.
Switch the fan on by pressing con-
trols 1, 2 or B.
Run-on time
It is advisable to run the fan for a few
minutes after cooking has finished.
This helps to remove any lingering va-
pours and odours from the air.
It also reduces the risk of residues ac-
cumulating in the cooker hood and any
resultant odours.
Switching the fan off
Use the control to switch the fan
off.
Switching the hob lighting on/
off
The hob lighting can be switched on
and off independently of the fan.
Use the lighting control to switch
the hob lighting on or off.
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