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Before Setting Oven Controls
Oven Vent Location
The oven vent is located below the backguard. When the oven is on, warm air is
released through this vent. This venting is necessary for proper air circulation in the
oven and good baking results. DO NOT BLOCK THE OVEN VENT.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
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Arranging Oven Racks with 6 Rack Positions
To bake on a single rack, place the rack on position 2 or 3. To bake on 2 racks,
place the racks on positions 1 & 3.
Recomended Rack Positions for Broiling, Baking & Roasting:
Food
Broiling meats, chicken or fish.
Cookies, cakes, pies, biscuits & muffins.
Frozen pies, angel food cake, yeast, bread, casseroles, small
cuts of meat or poultry.
Turkey, roast or ham.
Rack Position
See Broil
3 :,':
1 .......
1 or Roasting Shelf
Oven Control Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USl NGTHE OVEN. For satisfactory use ofyouroven, become familiar with
the various functions of the oven as described below,
BAKE PAD--Used
to select the bake
function.
SELECT BROIL
PAD-- Used to
select the variable
broil feature.
O
UP and DOWN ARROW
PADS-- Used along with
the function pads to
select oven temperature,
time of day, clean time
and minute timer.
X
TIMER ON/OFF PAD-- Usedto set or
cancel the minute timer. The minute
timer does not start or stop cooking.
CLOCK SET PAD--
Used to set the time
of day.
STOP/CLEAR -- Used to clear any
function previously entered except the
time of day and minute timer. Press
STOP/CLEAR to stop cooking.
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