CRP-PK10 Tool Series
1.8L(2~10 Persons)
Operating Instructions
NO.1 CUCKOO
Electric Pressure Rice cooker/warmer
Thank you very much for purchasing
“
CUCKOO
”
Electric Rice cooker/warmer
Read the following instruction manual before use. Save this instruction manual for future reference.
This manual will be useful if you have any questions or have problems operating the rice cooker.
CONTENTS
…………………………………………
3
………………………………………………………………
5
……………………………………………………
10~11
…………………………………………………
27
……
28
………………………………………………
37~38
………………………………………………
29
……………………………………………………
30~31
………………………………………
32
………………………………………………………
33
…………………………………………………
34
…………………………………………
35~36
………………………………………
39～41
…………………………………………………
44～45
CONTENTS
BEFORE USING
Important safeguards
…………………………………………
3
Specifications
…………………………………………………
5
Safety precautions
…………………………………………
6~7
Name of each part
……………………………………………
12
Function operating part
………………………………………
13
How to clean
………………………………………………
22~23
WHEN USING
Before cooking rice
……………………………………………
14
How to cook
………………………………………………
15~16
Cuckoo Customized Taste Function /
For Scorched Rice (Korean Crispy Rice Snack)
……………
17
How to use “GABA Rice (Brown rice)”
………………………
18
How to use preset / MULTI-COOK Function
………………
19
For the best taste of rice
………………………………………
20
To keep cooked rice warm and tasty
…………………………
21
BEFORE ASKING FOR SERVICE
Check before asking for service
…………………………
24~26
COOKING GUIDE
Recipe
……………………………………………………
42~43
TABLE DES MATIÈRES
AVANT L'UTILISATION
Mesures de protection importantes
…………………………
4
Spécifications
…………………………………………………
5
Mesures de sécurité
…………………………………………
8~9
βĩ߽ǟˌǩ؆ӍǟůβĩׅФˌׅФࡋ˩Ĵনзƶʒ
Important safeguards
3
www.cuckooworld.com
1. Read all instructions before using this appliance.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pressure
Cooker Body in water or any other liquid.
4. Close supervision is necessary when this appliance is used by or near children. This appliance is not
intended for use by young children without supervision.
5. Unplug cord from outlet when not in use and before cleaning.
Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has
been damaged in any manner. Return the appliance to the nearest authorized service facility for
examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire,
electric shock, and / or injury to persons.
8. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the
manufacturer or your service agent.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas, electric burner, or in a heated oven.
12. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, or
set all control to “off”, then remove the plug from the wall outlet.
13. Do not use this appliance for other than its intended use.
14. Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.
15. Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as they are a
risk of fire or electric shock.
16. Fire may occur if the appliance is covered or touching flammable material, including curtains, draperies,
walls, etc while in operation.
17. To reduce the risk of electric shock, cook only in the provided removable container.
18. This appliance cooks under pressure. Improper use may result in scalding injury.
Before operating the unit, properly secure and close the unit. See “Operating Instructions.”
19. Do not cook foods such as applesauce, cranberries, cereals, macaroni, spaghetti, or other foods.
These foods tend to foam, froth, and sputter, and may block the pressure releasing device
20. Before use always check the pressure releasing device for clogging.
21. Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced.
See “Operating Instructions.”
22. Do not use this pressure cooker to fry in oil.
SAVE THESE INSTRUCTIONS
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
WARNING : This appliance generates heat and releases steam during use. Use proper precaution to
prevent risk of burns, fires, other injuries, or damage to property.
1. Keep hands and face away from the Pressure Release Valve when releasing pressure.
2. Take extreme caution when opening the Lid after cooking. Severe burns can result from steam inside.
3. Never open the Lid while the unit is in operation.
4. Do not use without the inner Pot in place.
5. Do not cover the Pressure Valve with anything as an explosion may occur.
6. Do not touch the inner pot nor any heating parts, immediately after use.
Allow the unit to cool down completely first.
This appliance is intended to be used in household and similar applications such as :
- staff kitchen areas in shops, offices and other working environments;
- farm houses;
- by clients in hotels, motels and other residential type environments;
- bed and breakfast type environments.
ADDITIONAL IMPORTANT SAFEGUARDS
IMPORTANT SAFEGUARDS
4
1. Lisez toutes les instructions avant d'utiliser cet appareil.
2. Ne touchez pas les surfaces chaudes. Utilisez les poignées ou les boutons.
3. Pour prévenir les risques d'incendie, les chocs électriques et/ou les blessures, ne plongez pas le cordon, les prises ou
le corps autocuiseur dans l'eau ou tout autre liquide.
4. Une surveillance étroite est nécessaire quand cet appareil est utilisé par des enfants ou qu'il se situe à leur portée.
Cet appareil n'est pas prévu pour être utilisé par de jeunes enfants sans surveillance.
5. Débranchez le cordon de la prise lorsque vous ne vous servez pas de l'appareil et avant de le nettoyer. Laissez
l'appareil refroidir avant de remettre en place ou de retirer des pièces, et avant de le nettoyer.
6. N'utilisez aucun appareil si le cordon ou la fiche est endommagé, s'il ne fonctionne pas correctement ou s'il est
endommagé de quelque façon que ce soit. Renvoyez l'appareil à un centre technique agréé le plus proche pour le
faire examiner, réparer ou régler.
7. L'utilisation d'accessoires non recommandés par le fabricant peut causer un incendie, un choc électrique et/ou des
blessures.
8. Si le cordon d'alimentation est endommagé, il doit être remplacé par un cordon ou ensemble prévu à cet effet,
disponible auprès du fabricant ou de réparateurs agréés.
9. N'utilisez pas l'appareil à l'extérieur.
10. Ne laissez pas le cordon pendre d'une table ou d'un comptoir. Ne le laissez pas non plus en contact avec une
surface chaude.
11. Ne placez pas l'appareil au-dessus ou près d'un brûleur à gaz, sur une plaque électrique ou dans un four chaud.
12. Branchez toujours la fiche sur l'appareil en premier, puis branchez le cordon dans la prise murale. Pour débrancher,
ou désactiver toutes les commandes, retirez la fiche de la prise murale.
13. N'utilisez pas cet appareil à des fins autres que celles pour lesquelles il a été conçu.
14. Une prudence extrême est requise lorsque vous déplacez l'appareil contenant de l'huile chaude ou tout autre liquide chaud.
15. Des denrées alimentaires de taille excessive, les emballages sous feuille métallique, ou les ustensiles ne doivent
pas être insérés dans l'appareil car ils constituent un risque d'incendie ou de choc électrique.
16. Un incendie peut se déclarer si l'appareil est couvert ou en contact avec des matériaux inflammables, y compris des
rideaux ou des draperies, des murs, etc durant son fonctionnement.
17. Afin de réduire le risque de choc électrique, faites cuire uniquement dans le récipient amovible fourni.
18. Cet appareil cuit sous pression. Un mauvais usage peut entraîner des brûlures. Avant d'utiliser l'appareil, mettez
l'appareil bien en place et fermez-le. Reportez-vous à la section « Instructions d'utilisation ».
19. Ne cuisinez pas des aliments tels que compotes de pommes, canneberges, céréales, macaronis, spaghettis ou
autres. Ces aliments ont tendance à mousser, écumer et à crépiter et peuvent obstruer le dispositif de relâchement
de la pression.
20. Avant toute utilisation, vérifiez toujours si le dispositif de relâchement de la pression est obstrué.
21. N'ouvrez pas l'autocuiseur jusqu'à ce que l'appareil ait refroidi et que la pression interne ait diminué. Reportez-vous à
la section « Instructions d'utilisation ».
22. N'utilisez pas cet autocuiseur pour faire frire dans de l'huile.
CONSERVEZ CES INSTRUCTIONS
CET APPAREIL EST DESTINÉ À UN USAGE DOMESTIQUE UNIQUEMENT
AVERTISSEMENT : Cet appareil génère de la chaleur et libère de la vapeur durant son fonctionnement. Utilisez les
protections appropriées pour prévenir le risque de brûlures, d'incendies, de blessures ou de
dégâts matériels.
1. Gardez vos mains et votre visage à l'écart de la soupape de décharge lors du relâchement de la pression.
2. Faites extrêmement attention lors de l'ouverture du couvercle après la cuisson. La vapeur à l'intérieur peut provoquer
des brûlures graves.
3. N'ouvrez jamais le couvercle lorsque l'appareil est en fonctionnement.
4. N'utilisez pas l'appareil sans la cuve de cuisson à sa place.
5. Ne recouvrez pas la soupape de pression par un objet quelconque, une explosion pourrait survenir.
6. Ne touchez pas la cuve de cuisson ni les éléments chauffants immédiatement après utilisation. Laissez tout d'abord
l'appareil refroidir complètement. Cet appareil est prévu pour être utilisé à la maison à des fins telles que :
- la cuisine pour le personnel dans des magasins, des bureaux et d'autres environnements de travail;
- les fermes;
- par des clients dans des hôtels, des motels et autres environnements de type résidentiel;
- des environnements de type chambres d'hôtes.
MESURES DE PROTECTION SUPPLÉMENTAIRES
MESURES DE PROTECTION IMPORTANTES
5
www.cuckooworld.com
Note:
a) A short power-supply cord (or detachable power-supply cord) is provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords or extension cords are available and may be used if care is exercised
in their use.
c) If a longer detachable power-supply cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance;
2) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped
over unintentionally; and
3) If the appliance is of the grounded type, the cord set extension cord should be a grounding-type 3-wire cord.
This appliance has a polarized plug : (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not properly fit in the outlet, turn the plug over.
If it still does not fit, contact a qualified electrician, Do not attempt to modify the plug in anyway.
Please, keep this safety feature.
Remarque :
a)
Un cordon d'alimentation court (ou câble) est fourni pour réduire les dangers d'emmêlement causés par un cordon plus long.
b) La rallonge doit être utilisée correctement.
c) L'utilisation de la rallonge pour le cuiseur à riz :
1) La tension nominale correcte doit être utilisée pour le cuiseur à riz.
2) Si l'appareil est installé sur le sol, la rallonge doit aussi être installée sur le sol.
3) Les câbles et la rallonge doivent toujours être disposés dans le but d'éviter les dangers pour les enfants.
Cet appareil dispose d'une fiche polarisée : (une broche est plus large que l'autre).
Par mesure de sécurité, cette fiche ne peut s'enfoncer dans une prise polarisée que dans un seul sens.
Si la fiche ne s'enfonce pas correctement dans la prise, retournez-la.
Si elle ne s'enfonce toujours pas, contactez un électricien qualifié.
Veuillez respecter cette mesure de sécurité.
HOW TO USE EXTENSION CORD / COMMENT UTILISER UNE RALLONGE
CRP-PK10 Tool Series
120V~/60Hz
1150W
0.36~1.44L (2~8cups)
0.36~1.8L (2~10cups)
0.36~1.08L (2~6cups)
0.36~0.72L (2~4cups)
0.18~0.36L (1~2cups)
0.09~0.27L(0.5~1.5cups)
1.4m
49.0KPa(0.5kgf/
cm
2
)
6.5kg
29.4
cm
39.5
cm
29
cm
SPECIFICATIONS /
规格
/ SPÉCIFICATIONS
Model Name
/ 型号名称 /
NOM DU MODÈLE
Power Supply
/ 电源 /
CORDON D'ALIMENTATION
Power Consumption
/ 功耗 /
CONSOMMATION D'ÉNERGIE
Power Cord Length
/ 电源线长度 /
LONGUEUR DU CORDON D'ALIMENTATION
Pressure
/ 压力 /
PRESSION
Weight
/ 重量 /
POIDS
Glutinous Rice
HIGH HEAT GLUTIN. RICE
LONG GRAIN
Mixed Rice
HIGH HEAT MIXED. RICE
BROWN RICE
HIGH HEAT BROWN RICE
GABA RICE
Turbo Glutinous Rice
Scorched Rice
Porridge
Thin Porridge
Width
/ 宽度 /
LARGEUR
Length
/ 长度 /
LONGUEUR
Height
/ 高度 /
HAUTEUR
Cooking Capacity
菜单
CAPACITÉ DE CUISSON
Dimension
/ 尺寸 /
DIMENSION
HOW SERVICE IS HANDLED / MISE EN OEUVRE DU SERVICE
The East and the Central Districts
Tel. No. 718 888 9144
The West and the Central Districts
Tel. No. 323 780 8808
TORONTO
Tel. No. 905 707 8224
VANCOUVER
Tel. No. 604 540 1004
USA Canada
6
SAFETY PRECAUTIONS
•
This sign is intended to remind and alert that something may cause
problems under the certain situation.
•
Please read and follow the instruction to avoid any harmful situation.
•
Indicates a prohibition
This means that the action it describes
may result in death or severe injury.
This means that the action it describes
may result in injury or property damage.
•
Indicates an instruction
Read the following product safety guide carefully to prevent any accidents and/or serious danger.
‘Warning’ and ‘Caution’ are different as follows.
Warning
Caution
Use a single socket with the rated current above 15A.
•Using several lines in one socket can cause overheating
or fire. Please check the power cord and plug frequently.
•Use an extension cord with the rated current above 15A.
Do not cover the automatic steam outlet or pressure
weight with your hand or face.
Please pay careful attention against water and
chemicals.
•It can cause an electric shock or fire.
Do not use the cooker near hot things such as stove,
gas stove or direct ray of light.
•It can cause an electric shock, fire, deformation, malfunction, or
discoloration. Please check the power cord and plug frequectly.
Do not alter, reassemble, disassemble or repair.
•It can cause fire, electricshock or injury.
•For repair, contact dealeror the service center.
•It can cause burns.
•Especially be careful to keep it out of children’s reach.
Warning Do not
Do not use a rice cooker at a place where dust is
trapped or chemical material is located.
•Do not use any combustible gas or flammable materials
nearby a product.
•It can cause explosion or fire.
Do not use damaged power cord, plug, or loose socket.
•Please check the power cord frequently for damage.
•Serious damage can cause electric shock or fire.
•If the plug is damaged, contact the dealer or a service center.
Do not clean the product with water or pour water in
the product.
Do not over unplug and plug the power cord over
and over.
•It can cause an electric shock or fire.
Do not turn the Lock/Unlock Handle to
“Unlock” while cooking.
•The hot steam or any hot content within the cooker can
cause burns.
•After you finish the cooking do not try to open the cooker
by force until the steam is completely exhausted.
Do not insert metal objects such as pins and wires
or any other external substances in the automatic
steam exhaust outlet or any other slot.
Keep the cooker out of reach of children.
•It can cause burns, electric shock or injury.
Do not use it without the inner pot.
•It can cause electric shock or malfunction.
•Do not pour rice or water without the inner pot.
•If rice or water gets in then do not turn the product over or
shake it, please contact the dealer or service center.
Be careful that both the plug and power cord are not to
be shocked by animal attack or sharp metal materials.
•Damages by impact can cause an electric shock or fire.
Please check the power cord and plug frequently.
Remove a foreign substance on the cord and plug
with a clean cloth.
•It can cause fire. Please check the power cord and plug
frequently.
Don’t spray or put any insecticides or chemicals.
•It can cause an electric shock or fire.
•If cockroaches or any insects get inside the cooker, please call
a dealer or a service center.
Don’t let foreign substances such as needle, cleaning pin,
or metal get in or block the in let/out let pipe or gape.
•It can cause an electric shock or fire.
•Do not put a cleaning pin in a gap or a hole of the
product except when dearing a steam outlet.
Do not open the top cover while in heating and cooking.
•It can cause burns.
•If you need to open the lid while cooking, keep pressing
the cancel button for 2 seconds and confirm internal steam
released completely turning the pressure weight over.
Do not use pots that are not designed for the cooker.
Do not use abnormal pot and do not use without the
inner pot.
•It can cause an electric shock or fire.
Do not bend, tie, or pull the power cord by force.
•It can cause an electric shock or short circuit resulting in fire.
Please check the power cord and plug frequently.
Do not cover the automatic steam outlet or pressure
weight with a duster, a towel, or apron, etc.
•It can cause deformation or a breakdown.
•It can cause an explosion by pressure.
•It can cause an electric shock or fire.
•If it contacts water, please separate power cord and contact
dealer and service center.
•It can cause an electric shock or fire.
•Especially be careful to keep it out of reach of children.
7
www.cuckooworld.com
ENGLISH
Clean any dust or external substances off the
temperature sensor and inner pot.
•It can cause a system malfunction or fire.
Do not use it on a rice chest or a shelf.
Do not plug or pull out the power cord with wet hands.
•It can cause an electric shock.
Do not press heavy things on the power cord.
•It can cause an electric shock or fire.
•Please check the power cord and plug frequently
Do not change, extend or connect the power cord
without the advice of a technical expert.
•It can cause an electric shock or fire.
•Do not place the power cord between furniture. It can
cause an electric shock resulting in fire.
Please check the power cord and plug frequently.
•When using on furniture be cautious of steam release
As it can cause damage, fire and and/or electric shock.
Caution Do not
Do not move the product by pulling or using the
power cord.
•Electric short might cause fire.
Please contact a dealer or service center when there
is a strange smell or smoke.
•First pull out the power cord. And contact dealer or the
service center.
Do not use over the maximum capacity.
Please call customer service if the inner pot coating peels off.
•
Inner pot coating may wear awayafter long use.
•
When cleaning the inner pot, do not use tough scrubber,
metallic scrubber, brush, abrasive metallic etc.
Do not place on rough top or tilted top.
•It can cause burns or breakdowns.
•Be careful to install the power cord to pass without disruption.
Do not hold the cooker by the inner pot handle.
Always turn the Lock/Unlock Handle to "Lock"
when not in use.
•
It can cause deformation by remaining pressure.
After you finish cooking, do not try to open the cooker
by force until the steam is completely exhausted.
•The hot steam or any hot content within the cooker can
cause burns.
•Cautiously open the top cover after cooking is done to
avoid dangerous steam and burns.
Be cautious when steam is being released.
If possible, only use warming function when cooking
white rice. Other foods are easilydiscolored.
When you pull out the power plug, don’t pull the
power cord. Please, safely pull out the power plug.
•When the steam is released don’t be surprised.
•Please keep the cooker out of reach of children.
•If you inflict impact on power cord, it can cause an electric
shock or fire.
Please clean the body and other parts after cooking.
•After cooking chicken soup, multi cook dishes, and etc.,
the smell may be absorbed.
•Clean the oven packing, top heater plate,
and inner pot every time you cook any of those.
•It can cause alteration or smell.
•Use dry kitchen cleaner or sponge to clean the inner pot,
since rough scrub or metallic ones are abrasive to the coating.
•Depending on the using methods or user's circumstances
inner pot coating might rise. Please call the customer service
for those cases.
•Please, do not pull out the clean steam vent by force.
Wipe off any excessive water on the cooker after
cooking.
•
It can cause odor and discoloration.
Wipe off water that is left behind from dew.
Please contact dealer or service center when either a
button of a product or a product itself is not working
properly.
•It c
In case of a blackout during cooking, steam from
a rice cooker will be released automatically.
Thus, the quality of rice is lower than normal.
•
Please start cooking with an indicated amount of rice and water.
•Water can overflow if the amount of water in a pot exceeds the
indicated level of water usage.
•Please start cooking in a status that steam control cap is installed
completely.
Don’t use the cooker near a magnetic field.
•It can cause burns or breakdown.
Do not drop or impact the cooker.
•It can cause a safety problem.
Please surely pull out the plug when not in use.
•It can cause electric shocks or fire.
•Use AC 120V only.
Use product on a flat surface. Do not use on a cushion.
Please avoid using it on an unstable location prone to
falling down.
•It can cause malfunction or a fire. Please check the power
cord and plug frequently.
Don’t use for various purpose for inner pot.
And do not heat up the inner pot on the gas stove.
•It can cause deformation of the inner pot.
•It can cause to spill the inner coating.
Please pull out the plug when not in use.
Please use the cooker for it’s intended purpose.
•It can cause electric shocks or fire.
•It can cause malfunction or smell.
Do not touch the metallic surface of the inner pot
and pressure weight after cooking or warming.
•It can cause burns.
•Remaining hot steam can cause burns when you tilt the
pressure weight while and right after the cooking.
•It can cause overflow or breakdown.
•Do not cook over stated capacity for cooking of chicken
soup and congee.
•It can cause problems and danger. There are portable
handles on the bottom right and left side of the cooker.
Hold the handles with both hands and move it carefully.
SAFETY PRECAUTIONS
12
NAME OF EACH PART
Name of each part
Name of each part
Automatic Steam Exhaust
Outlet
When cooking is finished or in
warming mode, steam releases
automatically.
Pressure Weight
Keep the pressure weight horizontally. It
stabilizes steam inside. When the pressure
weight spins, it releases steam.
Soft Steam Cap
Lock/Unlock Handle
The handle has to be in ‘Lock’ position to
operate.
Clamp Knob
Turn handle to ‘Unlock’, and then press
Clamp knob to open.
Control Panel
Dew Dish
Pour out water from
dew dish after cooking
or during ‘Warming’
mode. Otherwise, an
odor(s) may occurs
Power Cord
Power Plug
Temperature
Sensor
Rice Scoop
holder
Lid Assy
Accessories
Manual &
Cooking Guide
Rice Scoop
Rice Measuring Cup
Steam Plate
(Steam plate can be
purchased separately
at Cuckoo service
center.)
Packing
Insert the inner pot into rice cooker.
Inner Pot
Pot Handle
The image of plug type may
be different from actual plug
type, (US 120V)
13
www.cuckooworld.com
ENGLISH
FUNCTION OPERATING PART
※
When you an image like one in the right side on your display, it means the rice cooker is in
‘Waiting’ mode.
※
Press ‘Cancel’ button to enter the ‘Waiting’ mode.
※ Press the button until you hear the buzzer sound. The image of the plate may different.
Keep Warm
/Reheat button
Used to warm or reheat.
(Refer to page 21)
Pressure Cook/Turbo
Button
Used to start cooking
(Refer to page 15~16)
Cancel button
Used to cancel a selection of
mode or releases remaining
steam inside of rice cooker.
Auto Clean button
Used to operate automatic
steam clean function.
Used to set temperature
during‘Warming’ mode
(Refer to page 21).
Used to set ‘Scorched Rice
(crispy rice)’(Refer to page 17).
Preset button
Used to preset time.
(Refer to page 19)
Time Button
Used to modify preset time
(Refer to page 19).
Used to set GABA and multi
cooking time
(Refer to page 18~19)
Menu / Selection button
Used to select Glutinous Rice, High Heat Glutinous, Turbo Glutinous Rice, LONG GRAIN,
Mixed Rice, High Heat Mixed Rice, Brown Rice, High Heat Brown Rice, Germinated Brown
Rice, Scorched Rice, The Nutritious Porridge, Thin Porridge, Multi Cook, All-Purpose
steaming and Automatic Sterilization(Refer to page 15-16)
<Screen on standby>
Display
When the product has any problems or used it inappropriately, you can follw the below marks.
If error persistently shows up even in normal using conditions or after taking measure, inquire with customer service .
When the inner pot is not placed into the unit.
Temperature sensor problem or fan motor problem.
( “_” marks blink.)
When pressing the Pressure Cook and Timer botton, while the
Lock/Unlock handle is on “Unlock” Turn the Lock/Unlock handle “Lock”
When boiling only water.
It appears on the display when you press Start button again, or if the cooking has finished and
you’ve never ever turned the handle to ‘Unlock’. It can be solved by turning handle to ‘Unlock’ and
then turn to ‘Lock’.
MICOM Inner Memory have been something problem.
MICOM Outer Memory have been something problem.
Error Code and Possible Cause
14
BEFORE COOKING RICE
1
Use a dry cloth to clean inner pot.
▶Use a soft scrubber to wash the inner pot.
▶Do not use rough or metallic scrubber.
Otherwise, coating will pilled off.
▶Do not put anything that are metallic and sharp
into the inner pot while cleaning.
(Fork, spoon, chopsticks, knife, and etc.)
4
5
Please plug the power cord before inserting
inner pot in the rice cooker.
▶ Wipe off or remove any substances on the
temperature senor or bottom of the inner pot.
▶ Please place the inner pot correctly into the rice
cooker.
Plug the power cord and turn the hand
to “Lock”
▶ The lamp turning on means closed perfectly.
2
Use measuring cup to measure desirable
cooking amount.
▶Make the rice flat to the top of measuring cup
and it is serving for 1 person.
(ex: for 3 servings
→3 cups, for 6 servings →6 cups)
3
Use another container to wash the rice.
6
Adjust water level.
▶Place inner pot on the flat surface to adjust
water level.
▶The marked lines in the inner pot are water level.
❶If you want to cook old or soft rice, pour more water
than measured scale.
❷Glutinous rice for 6 people (6 cups) pour water to ‘6’.
❸Overcooked rice: pour less water than measured scale.
Rice for 6 persons(6 cups)
❶
❷
❸
15
www.cuckooworld.com
ENGLISH
HOW TO COOK
The cooked rice can be light yellow at the bottom of the oven, because this product is designed to improve pleasant flavor and
taste. Especially, melanoizing is more serious at the “Preset cooking”than just “Cooking”.
It does not mean malfunction.
※When mixing other rice with Glutinous, Melanoizing effect could increase more than
“
Glutinous cook
”
setting.
Melanoizing effect
How to use Automatic Sterilization
Choose menu from ‘Menu/Selection’ button.
·Before cooking, check that the Pressure Weight is well placed horizontally.
·Each time “Menu” button is pressed, the selection switches in the
sequential order, Glutinous Rice →High Heat Glutinous →Turbo Glutinous
Rice →Mixed Rice →High Heat Mixed Rice →Brown Rice → High Heat
Brown Rice →Germinated Brown Rice →The Nutritious Porridge →
Scorched Rice →Multi Cook →Automatic Sterilization.
·If the button is pressed, repeatedly, the menu switches continuously in
sequential order.
·In the cases of Glutin Rice,Glutin Turbo, Mixed Rice, Brown Rice, GABA
Rice, the menu remains memorized once each cooking is completed, so
for continuous use of the same menu, no selection of menu is required.
•
This product remembers and maintains previous condition and processes. After blackout, it operates immediately.
•
If blackout occurs during cooking, the cooking will be delayed depending on blackout time.
•
‘Warming’ will be cancel, if blackout occurs.
What is Blackout Compensation
1
2
ex)In case of selecting Glutin Rice.
Start cooking by pressing Pressure Cook button.
·
You must turn lid handle to lock before cooking. Then press the
pressure Cook/Turbo button.
·
Unless lid handle is not turned to close, you get alarm with
“ ”.
Cooking thoroughly
·
The cooktime remaining on the display is shown from cooking
thoroughly. The cook time is different according to the menu.
·
Be careful not to burn yourself from the automatic steam outlet.
3
The end of cooking
·When cooking is completed, warming will start.
·If you don't want to keep the cooked rice warm, press Cancel
for 2 seconds.
·
If the lid handle is not working well, take out the steam completely out of
inner pot by turning over pressure weight.
·Do not press ‘Cancel’ button during cooking.
4
ex)In case of cooking
Glutinous.
ex)In case of 14minutes left.
Pour water up to scale 2, make sure to close and lock the cover.
Method 1. After choosing automatic cleaning menu by pressing “Menu/Select”
button, and then press “Pressure cook/turbo” button.
Method 2. Press Auto Clean in the waiting mode, and then press Pressure
Cook/Glutin Turbo button.
➡
➡
16
HOW TO COOK
0.5~1.5 CUPS
※
After cooking in white rice turbo mode or cooking of small serving, discard water. In case of small servings white rice turbocooking,
more water may be required than other menu.
※
When keeping warm, press Cancel to stop and select the desired function.
※
When you cook after using options like Multi Cook, the odor may stick (refer to the product care method section to wipe the packing
and cover and clean with the auto sterilization function).
※
Brown Rice/Mixed Rice, Brown Rice/Mixed Rice and High Heat options are useful when cooking white rice and brown rice in 5:5 ratio.
※
Please soak or boil hard grains such as beans and red beans under water first before start cooking in mixed rice option.
※
Cooking time for each option may vary depending on user's environment such as voltage, amount/temperature of water, etc.
※
When you see " " on display, turn the Lock/Unlock handle towards " " (Unlock), and then turn it back towards " " (Lock) for it
to work properly. (This does not apply when you turned the handle towards " " (Unlock) once or more after finishing cooking in the
previous cooking.)
Glutinous
Used to cook sticky and nutritious white rice.
Mixed Rice
Brown
Rice
Turbo
function
for
Glutinousrice
Used to cook by mixing glutinous rice in
cereals.
Used to cook brown rice without germinating.
•
Press Pressure Cooking/White Rice Turbo button twice after selecting "White Rice" menu, and the cooker will go for white rice
turbo cooking, which will cut rice cooking time. (Two servings of white rice normally takes 17 minutes or so.)
•
The mode of white rice turbo does not produce cooked rice as good as normal cooking mode. Use white rice turbo mode only
for 6 servings or less.
•
For better taste of cooked rice, cook rice in white rice turbo mode after macerating rice for 20 minutes or so before cooking.
GABA Rice
Porridge
Scorched Rice
(Nu Rung Ji)
Used to cook germinated brown rice.
Used to cook scorched rice when cooking is
done.
How to use the cooking menu
This menu is used to cook porridge.
HIGH HEAT
(GLUTIN.RICE/
MIXED RICE
/BROWN RICE)
Used to cook more savory and sticky rice
Multi
cook
Used to cook various dishes by setting a time
manually.
Automatic
Sterilization
Used to eliminate smell soaked after cooking.
MENU
GLUTIN. RICE
LONG GRAIN
Select "GLUTIN. RICE" →
Press "Pressure Cook/Turbo" button
Select "HIGH HEAT GLUTIN. RICE" →Press "Pressure
Cook/Turbo" button
Select "MIXED RICE" →Press "Pressure Cook/Turbo"
button
Select "HIGH HEAT MIXED RICE" →Press "Pressure
Cook/Turbo" button
Select "MIXED RICE" →Press "Pressure Cook/Turbo"
button
Select "HIGH HEAT MIXED RICE" →Press "Pressure
Cook/Turbo" button
Select "BROWN RICE" →Press "Pressure Cook/Turbo"
button
Select "HIGH HEAT BROWN RICE" →Press "Pressure
Cook/Turbo" button
Select "PORRIDGE" →Press "Pressure Cook/Turbo"
button
Select "Scorched Rice" →Press "Pressure Cook/Turbo"
button
Select "BROWN RICE" →Set time for germination
process →Press "Pressure Cook/Turbo" button
1. Press "Pressure Cook/Turbo" button twice (2) in a row
2. Select "TURBO GLUTIN. RICE" →Press "Pressure
Cook/Turbo" button
HIGH HEAT
GLUTIN. RICE
TURBO
GLUTIN. RICE
MIXED RICE
HIGH HEAT
MIXED RICE
MIXED BROWN
RICE
HIGH HEAT MIXED
BROWN RICE
BROWN RICE
HIGH HEAT
BROWN RICE
GABA RICE
PORRIDGE
THIN PORRIDGE
Scorched Rice
COOKING INSTRUCTION
WATER LEVEL
CAPACITY
COOKING TIME
GLUTIN. RICE,
MIXED RICE
2 ~ 8 PERSONS
2 ~ 10 PERSONS
Approx. 30 ~ 39 min
Approx. 31 ~ 44 min
Approx. 20 ~ 26 min
Approx. 49 ~ 59 min
Approx. 51 ~ 65 min
Approx. 46 ~ 59 min
Approx. 49 ~ 64 min
Approx. 55 ~ 64 min
Approx. 59 ~ 69 min
Approx. 38 ~ 41 min
Germination Time+
Approx. 71 ~ 98 min
2 ~ 10 PERSONS
2 ~ 6 PERSONS
2 ~ 8 PERSONS
2 ~ 8 PERSONS
2 ~ 8 PERSONS
2 ~ 8 PERSONS
2 ~ 6 PERSONS
2 ~ 6 PERSONS
2 ~ 6 PERSONS
1 ~ 2 CUPS
2 ~ 4 PERSONS
GABA MIXED
RICE
BROWN MIXED
RICE
PORRIDGE
GLUTIN. RICE,
MIXED RICE
Approx. 95 ~ 112 min
Approx. 93 ~ 125 min
17
www.cuckooworld.com
CUCKOO Customized Taste Function /
For Scorched Rice (Korean Crispy Rice Snack)
ENGLISH
CUCKOO Customized Taste Function (cooking temperature customization)
This function allows you to select your preferred temperature level when cooking. Compare to previous model,
the temperature level has been fixed, and consumers are able to set the temperature with their preferences.
The initial value is set to . Please select the level depending on your preferences.
- High level : Select high level if you are cooking grains or want sticky rice.
- Low level : Select low level if you are cooking freshly harvested rice or don't want sticky rice.
1. Press the Auto Clean button under waiting mode for 3 seconds or longer to enter the warming temperature setting
mode. Press the Auto Clean button 3 times to start More Crispy Scorched Rice setting mode.
2. When the More Crispy Scorched Rice setting mode begins, press Menu/Selection to select or cancel More Crispy
Scorched Rice mode. Press Pressure Cook/Glutin Turbo or Keep Warm/Reheat button to select or cancel the mode.
3. When you press Cancel or do not operate for 7 seconds, the function will be canceled, and the product will return to
the waiting mode.
▶How to set More Crispy Scorched Rice function (When you want the cooked rice more "scorched" when cooking scorched rice)
➡
When to set More Crispy
Scorched Rice function
1. Turn the Lock/Unlock handle to
“
Lock
”
and press menu to select the
‘
Scorched Rice
’.
2. Press the “Pressure Cook/Turbo” button to start cooking.
3. When cooking is completed, scoop out the boiled rice. The
“
Scorched Rice
”
on the bottom of the jar
can be prepared for your taste (e.g. scorched rice tea)
▶“Scorched Rice”can be prepared for up to 4 people
▶For “Scorched Rice”cooking, set the water volume at “Glutinous”level.
▶Not too much washing rice.
▶If you want enhanced burning Scorched Rice, cook after soaking rice in water for 30 minutes.
How to make Scorched Rice
How to use CUCKOO Customized Taste Function
Press the Auto Clean button in the waiting mode for 3 seconds to go to warming temperature setting mode.
Press the Auto Clean button 2 times to enter the customized taste setting mode. All options supported by
'CUCKOO Customized Taste' will be displayed.
1. ‘CUCKOO Customized Taste' function is applied to the following options: glutin rice, glutin rice - high heat, glutin turbo, mixed rice, mixed rice - high
heat, brown rice, brown rice - high heat and GABA rice.
2. Set up the step of customized cooking function to taste. The scorch can occur when cooking in high level mode.
3. Cook is subject to be set differently depending on the percentage of water content and the condition of rice.
❶
CUCKOO customized
taste setting display
press the Menu/Selection button to change
display as shown in the image above.
press the Pressure Cook/Glutin
Turbo or Keep Warm/Reheat button
to save the set value and return to
waiting mode (If you press Cancel or
do not operate for 7 seconds, setting
will be canceled and you will go back
to the waiting mode). (When you
press the Auto Clean button, you will
enter the more Crispy Scorched rice
setting mode without saving the
changed value.)
press the Menu/Selection button
to change display as shown in the
image above.
press the Auto Clean button for 3
seconds to enter warming
temperature setting mode. Press
the Auto Clean button 2 more
times to go to customized taste
setting display. Please refer to the
display for the initial values.
❷-1
High level adjusting mode
❷-2
Low level adjusting mode
❸
Setting complete display
➡
When cooking with "Scorched Rice" option, you can scorch the cooked rice on the bottom in different levels according
to your preference.
How to make more crispy Scorched Rice
or
or
or
18
HOW TO USE “GABA RICE (BROWN RICE)”
Using “GABA” Menu
When the “GABA” is selected, “3H” is indicated in the display
❶If smaller germ is preferred, omit pre-germination process. Select “GABA” menu, set-up appropriate germination
time, and start cooking (nutrients ingredients do not vary significantly by the size of germ).
❷During hot seasons, longer germination time may generate odor. Reduce germination time.
❸GABA cooking feeds up to 6 people
❹City water can be used for germination. However, filtered or drinkable water is recommended. Germination may not
be properly performed in hot or boiled water even after cooking.
❺Germination rate and germ growth may differ by the type of brown rice, condition, or period of storing.
- The brown rice should be within 1 year from harvest, and not long since pounded.
❻In GABA mode, preset on 3H may not be possible. If you want to preset the GABA, set up BROWN RICE menu . (See the page 14)
❼ The taste of rice could be different depending on a kind of brown rice. Use customized taste function or control the
amount of water for your taste. (Refer to page 17)
❽ Depending on the user’s environment or the condition of the rice, the sprout may not be visible.
In order to promote germination, soak brown rice for 16 hours in water.
Method of Pre-germination
▶Put washed brown rice in an appropriate container, pour sufficient amount of water to soak the rice.
▶Pre-germination shall not exceed 16 hours. Make sure to rinse the rice clean with flowing water before using
“GABA” menu. Be careful not to rinse too much or else the embyros that are required to germinate may wear off.
▶Unique smell may be generated according to the soaking time of pre-germination
▶When pre-germination has been completed, wash the rice and insert the inner pot. Pour appropriate amount of
water and use “GABA” menu.
▶During summer or hot temperature environment, an odor may be generated. Reduce germination time and wash
clean when cooking.
1
Set the Lock/Unlock handle at Lock, press Menu button to select “GABA”
▶When cooking brown rice with or without germination, select “Brown Rice” option and start cooking.
2
Press Pressure Cook/Glutin. Turbo button.
▶If you press the Pressure Cook/Glutin Turbo button, the brown rice will start to germinate for the set time and
cooking will start after germination is complete.
▶When germinating the brown rice, remaining time will be displayed.
3
▶Brown rice has richer nutrients than polished rice. However, brown rice is rather tough and hard to be digested.
By germination, the enzymes in the brown rice are activated, generating nutrients, and are easier to digest.
What is Germinated Brown rice?
Germinated brown rice increases nutrients and enhances taste, which is a weak point of brown rice. Germinated
brown rice also improves digestion.
▶Taste will be greatly enhanced.
▶Easier to digest and is rich in nutrients.
•Diabetic hormone is generated improving digestion.
▶Good as a health food for children or adults.
- Rich with dietary fiber.
▶Germinated brown rice has rich GABA (Gamma Aminobutryc Acid)
- GABA promotes metabolism in liver and kidneys, suppresses neutral fat, lowers blood pressure, promotes metabolism
in brain cells - these effects have been proven by medical science.
Features of Germinated Brown Rice
19
www.cuckooworld.com
HOW TO USE PRESET/MULTI-COOK FUNCTION
ENGLISH
<Preset mode display>
2
1
2
3
4
Press the Time button to set the preset time.
▶Each time you press the Time button, 10 minutes are added to the
preset time.
▶Preset time ranges from 1 hour to 12 hours and 50minutes
▶GABA rice option cannot be preset with 3H setting. If you want to preset, select the “Brown Rice” option.
▶Multi-Cook option can be preset after setting the time for the option. When the set time is longer than 60
minutes, the preset time will be set as 2 hours.
▶If you do not set a specific option, the default will preset as Glutin. Rice.
Press Pressure Cook/Turbo button.
▶After pressing the preset button, if you don’t operate in 7 seconds, the preset mode will start automatically.
▶When the preset mode begins, the preset light will stop blinking and the preset time will go down by minute until it
starts the preset cooking. (While the preset cooking continues, the “ ” sign between the hour and minute will blink).
▶The preset time displayed on the screen is the remaining time until completed cooking.
(The completion time may vary depending on either the use condition or the cooking capacity)
<Preset Cooking>
<Cooking> <Cooking Complete/Keep Warm>
Press the Menu/Selection button to select the menu.
How to Preset Timer for Cooking
Precautions for Preset Cooking
In case of preset cooking
▶If the rice is old and dry, the result may not be good
▶If the rice is not well cooked, add more water by about half-scale.
▶If the preset time is longer, melanization could be increased.
The change of preset time
▶Press “cancel” button for more than 2 seconds and restart it to change the preset time
How to Use Multi-Cook and Preset Time
Turn the top handle to “Lock” and press the menu
to select the Multi-cook.
▶When selecting Multi-cook, the display indicates cooking time
to be 20 minutes.
1
Set the time with Time Button.
▶Each time you press “Selection”button, the time increases 5 minutes.
▶Available setting time is 10 ~ 90 minutes.
2
Press “Pressure cook/turbo” button.
▶The resting time will be displayed when the Multi-cook mode begins.
3
Turn the Lock/Unlock handle to the lock position and a lock icon
will be displayed on the screen. Then press the “preset” button.
1
▶How to use Preset/Multi Cook function
▶Set the preset time in 7 seconds after pressing the Preset button.
▶To set the preset time during the warming mode, stop the warming mode
by pressing the Cancel button prior to setting the preset time.
20
FOR THE BEST TASTE OF RICE
Caution
When measuring the rice, use the measuring cup. (The amount
of the rice may vary depending on the quality of the rice.) Place
the inner pot on a flat surface and adjust the water to the water
level in the inner pot.
If amount of water and amount of rice is different, the rice can
be crisp or hard.
If possible, buy a small amount of rice and keep the rice some
place where it can ventilate well and avoids a direct ray of light.
It can help prevent evaporation of rice moisture. If the rice has
been unsealed for long, rice can be dry and stale. In this case,
you should pour half of water more. It’s tastier.
If the rice is too dry, rice can be crisp even though it is
measured properly.
If possible, do not use the preset time function when rice is too
dry and pour half of water more. If you set “Preset” over the 10
hours or “Preset” dried rice, rice can be crisp or half cooked.
Even in worse condition, rice can be cooked with different taste
on each level.
If the preset time is longer, the melanoizing effect could be
increased.
Wipe the top cover heating part well for any rice or external
substance.
Especially clean the top of the cover for external substance.
When measuring the rice, Use the measuring cup. (The amount
of the rice may vary depending on the quality of the rice.) Place
the inner pot on a flat surface and adjust the water to water level
in the inner pot.
If possible, buy a small amount of rice and keep the rice some
place where it ventilates well and avoids a direct ray of light. It
can prevent evaporation of rice moisture. If the rice has been
unsealed for long, rice can be dry and stale. In this case, you
should pour the half of water more. It’s tastier.
Wipe the top cover heating part well for any rice or external
substance.
If rice is kept warm for a long period of time, rice color and the
odor will change.
It’s better to set “warm” less than 12 hours.
If rice is kept warm for a long period of time, rice color will
change, as well as odor.
If possible, do not use the preset time function when rice is too
dry and pour the half of water more. If you set “Preset” over the
10 hours or “Preset” dried rice, rice can be crisp or half cooked.
Even worse condition, rice can be cooked different tastes each
level.
For the best taste of rice, check the following points carefully.
It will be hard to open the lid during warming, or right after it has
finished cooking, So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the “Lock” position during warming or
reheating.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm)
Do not keep the scoop inside the pot while warming the rice.
When using a wooden scoop it can create serious bacteria and
odors.
It will be hard to open the lid during warming or right after it has
finished cooking. So push the pressure weight to the side and
allow the steam to release.
Make sure the handle is in the “Lock” position during warming or
reheating.
It would be better to warm the rice for less than 12 hours because
of odors and color change. The cooked rice, which cooked by
pressure cooker, is more prone to changing color than the rice
cooked by general cooker.
During warm mode, the rice can rise and turn white. In this case,
mix the rice.
It is recommended to evenly stir the cooked rice after cooking.
The rice taste is improved. (For a small quantity of rice, pile up the
rice on the center area of the inner pot to keep warm).
The mixed and brown rice cannot be in such good condition as
white rice while in warm function due to their characteristics.
Therefore, do not keep mixed and brown rice in function for a long
period of time.
Do not keep the rice spatula inside the pot while warming the rice.
When using a wooden rice spatula, it can create serious bacteria
and odors.
Do not mix small amount of rice or leftovers with the rice under
keeping warm. Doing so may cause an odor. (Use a microwave
oven for the cold rice.)
Cautions for Keeping Warm
When Odors are Rising During the Warming Mode
▶Clean the lid frequently. It can cause growth of bacteria and odors.
▶Even though exterior looks clean, there might be germs and it can cause odor so please be sure to use automatic
sterilization (steam cleaning) menu for cleaning. Clean the inner pot completely after automatic cleaning function is
done. (Refer to page 22)
▶Clean the inner pot properly to prevent rice from smelling after you cook soups and steamed dishes.
21
www.cuckooworld.com
TO KEEP COOKED RICE WARM AND TASTY
ENGLISH
❶
Press the Auto Clean button for 3 seconds in the waiting mode to enter the
warming temperature setting mode. The display will show as seen in the
image. current keep warm temperature will show.
Controlling Method of Warming Temperature
If the temperature in the rice cooker is not set properly, an odor or the color of the rice may change even
though it is cleaned frequently and boiled up. Temperature needs to be set.
❸
After setting the desired temperature, press Pressure Cook/Glutin Turbo or
Keep Warm/Reheat button to automatically input the selected temperature
and enter the waiting mode (if you press Cancel or do not operate for 7
seconds, the function will be cancelled and go to the waiting mode.)
(When you press the Auto clean button, you will enter the customized Keep
Warm setting mode without saving the changed value.)
How to Operate My Mode Function.
❷
Press Menu/Selection button so that the display shifts
1. When you smell bad odors and the rice is too watery: The keep warm temperature is too low. In this
case, increase the “Keep Warm” temperature by 1-2
℃
.
2. When the rice has a yellowish color or is too dry: The Keep Warm temp is too high. In this case
decrease the “Keep Warm” temperature by 1-2
℃
.
❶Press the Auto Clean button for 3 seconds in the waiting mode (“ ”) displayed on the
number screen to go to warming temperature setting mode. Press the Auto Clean once
to enter the customized Keep Warm setting mode.
❸Set the desired value and press Pressure Cook/Glutin Turbo or Keep Warm/Reheat
button to automatically input the set value and enter the waiting mode. (When you
press the Auto Clean button, you will enter the customized taste setting mode without
saving the changed value).
❷
Press the Menu/Selection button so that the display shifts
1. If too much water is spilled out when you open the lid : Press “Menu/Selection” button to raise the setting mode.
2. If the edge of rice is too soft : Press “Menu/Selection” button to reduce the setting mode.
<Keep warming>
<Reheating>
➡➡
Having a Meal
▶ Ifyouwanttohavewarmrice, pressthe“Reheat/keep”warm. Then“Reheat/keep”warmfunction
willbestartedandyoucaneatfreshricein9 minutes.
▶
The frequent use of the “Reheat” function may cause the cooked rice to be discolored or dried. Use it once or twice per day.
▶
If a separate heating appliance or gas burner is used to cook rice, put the cooked rice into the rice cooker and press the “Keep
Warm/Reheat” button to keep the rice warm. At this time, “ ” is shown on the display. (Like this, transferring hot rice to a cold
cooker may cause the rice to be discolored or develop an odor)
<Finishing reheat>
“ ” on display means that the
cooked rice has been kept warm
for 3 hours.
The remaining reheat time will
show in minutes while the Keep
Warm light is blinking with the
“ ” sign on display twirling.
When reheating is done, Keep Warm function
will start, and the amount of time that the Keep
Warm has been functioning will be displayed.
Use it while opening the lid when there is too much water or rice becomes too soft.
Device Temperature Control
or
or
22
HOW TO CLEAN
Wipe the inner, upper, and outer parts of the
inner pot of any alien substance.
If there is rice water left on the lid, please wipe
it out with a wet towel. The center of the lid is
made out of metal so beware when cleaning.
TOP COVER
Wipe the top cover with a damp cloth.
Be careful when cleaning the top heater
OVEN PACKING
Rice water from cooking is designed to gather
to the dish through the steam outlet so please
wipe it clean with a wet towel after cooking.
DEW DISH
In case the cauldron is stained with cooked rice
broth or foreign matter, wipe the cauldron with a
damp dishcloth. Using a rough scouring pad,
brush, or etc. may damage cauldron surface. If
the buttons are not functioning correctly, please
contact our customer care service.
CONTROL
If there are foreign substances stuck on the
temperature sensor, remove them without
damaging the metal plate. Cleanly wipe the
foreign substances or moist on the heat plate.
INNER BODY
Wipe the main unit with a damp cloth.
※
Caution
Do not clean the inner pot with any sharp cutlery inside (fork, spoon, chopsticks, etc.).
- The coating of the inner pot may peel off.
MAIN UNIT
Before or after use, please wipe around the Lid
Open button and remove rice water or any
other foreign substances using a wet towel.
Before or after use, if the Lid Open button does
not work, please contact customer service.
LID OPEN BUTTON
INNER POT
❶ Separate the dew
dish.
❷
Separate the drain
ditch cap by pushing
it down.
❸
Clean the drain ditch
cap and dew dish with
a neutral detergent.
❹
Securely put in the dew
dish after cleaning
❺
Insert the dew dish
firmly by pressing it in
direction of the arrow.
How to Clean Dew Dish
How to Clean The Pressure Weight Nozzle
•The valve hole of the pressure weight allows steam to release. Check regularly to ensure that it is not
blocked. If the valve hole of the pressure weight is blocked, the hot steam and hot content within the
cooker can cause serious injury.
※Do not use the cleaning pin for any other use except to clean the valve hole of the pressure weight.
If the valve hole of the pressure weight part is clogged, puncture it with the cleaning pin
How to
Disassemble the
Pressure Weight
▶Under the Lock/Unlock handle is the steam cap that guards the pressure weight. To remove the
pressure weight, remove the steam cap, turn the pressure weight counter-clockwise while pulling
it up, and keep turning until it comes out.
▶Puncture the clogged valve hole with the cleaning pin and reassemble it by turning it clockwise.
▶When the pressure weight is properly assembled, it can freely be turned.
Soft steam cap
Cleaning Pin
Alien
substance
Pressure Weight
a neutral
detergent
※ Cleaning pin can be
purchased separately at
Cuckoo service
center.
23
www.cuckooworld.com
HOW TO CLEAN
ENGLISH
How to use the handle
•If the lamp does not turn on, it would
not operate the “Cook” and “Preset”
buttons. Make sure the handle is
located in “Lock”.
2. To close the top cover turn the
handle to unlock shown in the
picture on the right.
1. Check to make sure the inner
pot is place correctly inside the
main body.
3. If there is excess steam inside the
inner pot it might be difficult to lock the
handle. Twist the pressure weight and
allow the excess steam to release.
Then try to turn the handle again.
When top cover does not close perfectly
How to clean the soft steam cap
※ Do not touch the surface of the soft steam cap right after cooking. You can get burned.
Do not try to close the top cover by force. It can damage your cooker and cause problems.
▶ Peel off the soft steam cap as
shown in the image above by
grasping the dented part with
your fingers and pulling to the
side while lifting gently.
▶ Detach the soft steam cap by
pressing down (in the direction of
the arrow), and please wash the
inside frequently with a kitchen
cleaner or a sponge.
▶ When installing the soft steam
cap on the product, insert the
①part as shown in the figure and
press the
②part firmly to secure it
1. After cooking, turn the handle from “Lock” to “Unlock” to open
2. After cooking, turn the handle from “Lock” to “Unlock” turn
the handle to open.
If there is unreleased steam in the Inner pot it might be hard to
turn the handle. In this case twist the pressure weight and let the
excess steam out. Do not open by force.
3. Handle must be turned to “Unlock” when opening and closing.
❷
❶
24
▼If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes
the cooker may not operate as desired if used incorrectly.
Case
When the rice is not cooked.
When the rice is not
cooked well.
Rice is too watery or stiff.
When the water overflows.
When you smell odors while
warming.
“ ” signs show up.
Rice has gotten cold or a lot of
water flow during keeping warm
If “ ” sign appears.
Check points
•
Press “Pressure Cook/Turbo” button is
pressed?
•
Is there power cut while in cooking?
•
Did you use the measuring cup for the
rice?
•
Did you put proper amount of water?
•
Did you rinse the rice before cooking?
•
Did you put rice in water for a long time?
•
Is the rice old or dry?
•
Is the menu selected correctly?
•
Did you properly measure water?
•
Did you open the top cover before
cooking was finished?
•
Did you use the measuring cup?
•
Did you use proper amount of water?
•
Is it the menu selected correctly?
•
Did you close the top cover?
•
Please check it the power cord is plugged.
•
Did it warm over 12 hours?
•
Is there any other substance such as rice
scoop or cold rice?
•
Temperature sensor does not work
properly.
•
Keeping warm was set in “Sleeping”
mode
•It shows on the display when pressing
“Start” button again, or when the cooking
has finished and you’ve never turned the
handle to ‘Unlock’.
Warming passed time mark
blinks during keeping warm
•
24 hours has not passed yet after keeping
warm
Do the following
•
Keep warm after cancelling or setting “Sleep
Keeping Warm” mode depending on the necessity
•
It can be solved by turning handle to ‘Unlock’
and then turn to ‘Lock’.
•
This function alarms if the rice remained warm
for more than 24 hours.
•
Unplug the power cord and call the Service
center.
•
Close the top cover perfectly.
•
Always keep the power on while warming.
•
As possible, keep warming time within 12 hours.
•
Don’t warm rice with other substance.
•
Refer to Page 14,20
•
Select the correct menu.
•
Properly measure water.
•
Open the top cover after cooking finished.
•
Refer to Page 14,20
•
Add water about half the notch and then cook.
•
Press the “Pressure Cook” button
once. And check “ ”sign on the display.
•
Blackout backup power source for the Rice
Cooker, see Page 15.
CHECK BEFORE ASKING
FOR SERVICE
25
www.cuckooworld.com
ENGLISH
CHECK BEFORE ASKING
FOR SERVICE
▼If there is a problem with your cooker, check the following details before requesting service to your dealer.
Sometimes the cooker may not operate as desired if used incorrectly.
Case Check points Do the following
When the Pressure
“Cook/Turbo” Timer
button does not operate
with “ ”
When the rice is badly sticky.
•Did you turn the Lock/Unlock Handle
to “Lock”
•Is “pressure” lamp on?
•
Is there any rice or any other alien
substance on the temperature sensor or
the bottom surface of the inner pot?
When the button cannot
operate with “ ”
•Is the inner pot inserted?
•Check the rated voltage?
•
Clean all the alien substance on the temperature
sensor or the bottom surface of the inner pot.
•
Please turn the “Lock/Unlock” handle to “Lock”.
When the time cannot be
preset.
When you smell after and
before cooking?
When the Lid cannot
be closed
•Is the current time correct?
•Is AM or PM set properly?
•Did you set the reservation time over 13
hours?
•Did you clean it after cooking?
•Is the inner pot correctly inserted in the main
body?
•Is the Lock/Unlock handle on the top cover
set to “Lock”?
•Is there hot food in the inner pot?
•
Check the rated Voltage?
•Unplug power and contact customer service.
•It is normal to get “ ” when putting only
water.
•This is only for AC 120V.
•Set the current time.
•Check the AM and PM.
•Maximum reservation time is 13 hours.
(Refer to page 19)
•Please clean it after cooking.
When "tick, tick" sounds
occurs while cooking and
warming.
•Is it the sound of cooking relay?
•Did you wipe the moisture of bottom of
inner pot?
•properly insert the inner pot.
•Please turn the “Lock/Unlock” handle to “Lock”.
•Pull the pressure handle to aside once.
When “ ” is showed on
the LCD
•It is normal that the "tick, tick" sound of relay is an
on and off operation.
•The moisture of the bottom of the inner pot may
cause "tick, tick" sound.
Please wipe the moisture.
•Please insert inner pot.
•This product is AC 120V only.
26
CHECK BEFORE ASKING
FOR SERVICE
▼If there is a problem with your cooker, check the following details before requesting service to your dealer. Sometimes
the cooker may not operate as desired if used incorrectly.
Case
When you cannot turn to
“Unlock”.
When the top cover cannot
open even when Lock/Unlock
handle is turned to “Unlock”.
When the steam released
between the top cover?
When the “Cancel” button
does not operate while
cooking.
When you hear weird noises
during cooking and warming
Check points
•Did you turn the “Lock/Unlock” handle
before exhausting steam thoroughly?
•Did you turn the “Lock/Unlock” handle
before exhausting steam perfectly?
•Is there an external substance on the
packing?
•Is packing too old?
•Is the inner pot hot?
•Is there a wind blowing sound when
cooking the rice?
•Is there a “Chi” sound when warming the
rice?
Do the following
•Don’t open the top cover while cooking. If you want
to open top cover while cooking, press the “Cancel”
button more than 2 seconds and exhaust the steam.
•Pull the pressure handle to aside once until the
steam is fully exhausted.
•Pressure is still remaining in the cooker
•Pull the pressure handle to aside once until the
steam is fully exhausted.
•Clean the packing thoroughly
•If the steam is released through the top cover, please
power off and contact the service center and dealer.
•Cover packing life cycle is 12~36 months. Please
make sure to replace your packing once a year.
•Keep pressing the “Cancel” button for 2 seconds for
safety reason if you want to cancel while cooking.
•Be careful of hot steam emission or hot contents
spattered from the automatic steam outlet during
cancellation.
•This is the sound of the fan motor to cool
the internal parts. This is normal.
•The “Chi” sound during the warming process is the
sound of IH cooker operating. This is normal.
Bean(other grains) is half
cooked.
•
Is bean (other grains) too dry?
•Soak or steam beans and other grains before
cooking in the pressure cooker in order to avoid
partially cooked beans or grains. Beans should be
soaked for-2-minutes or steamed for-2-minutes
prior to cooking, depending on your taste.
42
Recipe
Set Time
MenuMode
Ingredients Directions
Boiled Rice
-
Glutinous
Rice
Rice 6 cups
* The “cup”in ingredients means a measuring
cup in the rice cooker. 1 cup (180cc) is for one
person.
1. Put the prepared ingredients in the inner pot and pour water up to
the appropriate line depending on the quantity of food to be served.
Serving for 1: Rice porridge line marking 1,
Serving for 1.5 : Rice porridge line marking 1.5,
Serving for 2 : Rice porridge line marking 2
( * Note : Rice porridge cooks for maximum 2 servings)
2.
Lock the lid and select the menu with the menu/selection button. Press the
Pressure Cook/Glutin Turbo button to save.
1. Put the prepared ingredients in the inner pot.
→Please refer to our website
(www.cuckoo.co.kr) for more information.
2.
Lock the lid and select the menu with the menu/selection button. Press
the Pressure Cook/Glutin Turbo button to save.
Porridge
Brown rice 4 cups
Brown rice 1 cup, rice 2 cups and red beans
1/3 cup
2 cups of brown rice, 3g of green tea leaf, 10g
of green tea powder, 4 nuggets of chicken
chest flesh, a little bit of olive oil, a little bit of
salt, a little bit of pepper, 5g of celery, a little bit
of lime, a little bit of rosemary
Pine Nut Porridge
Abalone Porridge
White Porridge
Red Bean Porridge
Special Chicken
Porridge
-
-
-
-
-
Rice 1 cup, pine nut 1/2cup and some salt
A cup of rice, 1 tablespoonful of sesame oil,
1 piece of abalone, a little bit of salt
Rice 1 cup
Rice 1 cup, 1/3 cups of red bean, 1 cups of
glutinous rice.
Rice 1cup, chicken 200g, chicken soup 600cc, green
pepper 1 unit, red pepper 1 unit and some salt
*
Seasoning : Chopped scallion 1 tablespoon,
crushed garlic 1 tablespoon, soy sauce 2
tablespoons, some ground sesame mixed with salt,
sesame oil 2 teaspoons and some ground pepper
Green Tea Rice
Blended with
Chicken Chest
Flesh
2 cups of brown rice and some sprouts and
vegetables.
* Seasoning red pepper paste : Red pepper
paste 1/2cup, beef (crushed)40g, sesame
oil 1 tablespoon, honey 1 tablespoon and
sugar 1 tablespoon, 1/3 cup of water
Saessak
Bibimbap
(rice with sprout
and vegetables)
2 cups of brown rice, 20g of brown gravy sauce,
a little bit of salt, 2 sheets of sesame leaves, 1/3
pieces of pumpkin, a pack of shimeji mushroom
※
Mushroom may be chosen as preferred in the
family.
Mushroom Tian
Multi
Cook
200g of butter, 90g of sugar, 3 eggs, 110g of
pancake powder, 70g of chocolate
5 cups of nonglutinous rice, 2 cups of adzuki
beans, 1 tablespoonful of salt, 5 tablespoonful
of sugar and 3 tablespoonful of water
Potato (less than 200g) 6EA
Corn 4EA
Pork (shank or pork belly) 400g, ginger 1EA,
some garlic, onion 1EA, scallion 1EA and
some kimchi
700g of pork, 2/3 cup of soy sauce, 3
tablespoonful of sugar, a little bit of silk yarn
*
Five flavors : 6 grains of black pepper, 7cm of
cinnamon, 4 pieces of star anise
Steamed Rib
Steamed
Chicken
Steamed Rice
Cake
Potato
Boiled Pork
Five-flavor Pork
Corn
45Minutes
40Minutes
Beef rib (port rib 1.2kg, sake 3 tablespoons, nicely
aged soy sauce 5tablespoons, crushed garlic 1
tablespoon, sesame oil 1 teaspoon, onion juice 3
tablespoons, pear juice 3 tablespoons, sugar
3tablespoons, chopped scallion 5tablespoons,
ground sesame mixed with salt 1 tablespoon,
ground pepper 1 teaspoon, carrot 1 unit, chestnut
10 units, ginkgo nut 20 units and ground pine nuts
1 tablespoon
1 chicken (1Kg), potato100g, carrot 100g, sugar
3 tablespoon, chopped scallion 1 teaspoon,
crushed garlic 1 teaspoon, nicely aged soy sauce
6 tablespoons, ginger juice 1teaspoon, ground
pepper 1/2teaspoon, ground sesame mixed with
salt 1 tablespoon and sesame oil 1 1/2
tablespoons
Pea Rice
Five-grain Rice
4Hours
Mixed
Rice
GABA
3 cups of rice, 1/2 cup of pea, 1 tablespoonful of
sake, 1 1/2 teaspoonful of salt.
※Boil pea before cooking.
Rice 1.5cup, millet1/3cup, glutinous
rice1/2cup, red beans 1/3cup,
sorghum1/3cup and salt 1 teaspoon
Boiled Barley
-
2 cups of rice, a cup of barley
1. Drain the grains after washing.
2. Put clean rice with prepared ingredients with some salt and pour
water up to the line 3 for glutin and mixed rice.
3. Lock the lid and select the menu with the menu/selection button.
Press the Pressure Cook/Glutin Turbo button to save.
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 4 for GABA rice.
2.
Lock the lid and select the menu with the menu/selection button. Press
the Pressure Cook/Glutin Turbo button to save.
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 3 for GABA rice.
2.
Lock the lid and select the menu with the menu/selection button. Press
the Pressure Cook/Glutin Turbo button to save.
1. Put clean-washed rice in the inner pot and pour water by water
gradation 6.
2. Firstly, lock the cover, and select the menu in the
menu/selection button, and then push the [Pressure
Cook/GlutinTurbo] button.
Boiled Brown
Rice with
Red Beans
Boiled Fresh
Germinated
Brown Rice
1. Wash and put brown rice and prepared ingredients into the inner
pot. Pour water up to the line 2 for GABA rice.
2.
Lock the lid and select the menu with the menu/selection button. Press
the Pressure Cook/Glutin Turbo button to save.
Butter chocolate
cake
RECIPE
43
www.cuckooworld.com
RECIPE
RECIPE
1. Put the prepared ingredients in the inner pot.
→
Please refer to our website (www.cuckoo.co.kr) for more
information.
2. Lock the lid and select the menu with the menu/ selection
button. Press the Pressure Cook/Glutin Turbo button to save.
Fresh Cream
Cake
Steamed
Clam
Sweet Potato
Multi-Flavor
Glutinous
Rice
Hard-boiled
Cuttlefish
Steak
Steamed Blue
Crab
Steamed Fish
Steamed
Eggplant/
Steamed Pumpkin
Steamed Chestnut
Steamed
Bean Curd
Steamed Dumpling
Japchae
(stir-fried
vegetables, and
shredded meat)
Boiled egg
Steamed egg
Rice cake
gratin
Tteokbokki
(spicy and sweet
rice cake)
Rice pizza
Shrimp ketchup
fried rice
40Minutes
35Minutes
30Minutes
25Minutes
20Minutes
15Minutes
Multi
Cook
Flour (weak flour) 1cup, egg 4EA, 1 tablespoon of butter,
1tablespoon of milk, some vanilla perfume, 3/4 cup of
sugar and some salt
Whipped cream : 200cc of cream, 1/4cup of sugar
*
Fruits : Cherry 2EA, strawberry 5EA,
1/4 can of tangerine and kiwi 1EA
Sweet potato 5EA
※
When sweet potato is large (more than 150g),
cut it into two pieces.
3 cups of glutinous rice, 60g of raisin, 15 chestnuts,
10 dates, 1tablespoonful of pine nut, 100g black
sugar, 1 tablespoonful of thick soy, 3 tablespoonful
of sesame oil, a little bit of salt, 1/2 tablespoonful of
cinnamon powder
2 squid fish, 140g of spinach, 150g of carrot, 2 egg,
a little bit of salt, a little bit of sesame oil, a little bit of
wheat powder
*
Seasoning Sauces: 2 tablespoonful of red pepper
paste, 2 tablespoonful of soy sauce, 1
tablespoonful of sugar, 1 tablespoonful of refined
rice wine, 1 refined rice wine, 1 teaspoonful of
sesame oil, 1 teaspoonful of red pepper powder
Beef (for steak) 500g, some steak sauce, some salt
and some ground pepper
Blue crab 2EA, beef 150g, tofu 1/2 block, red/green
pepper each 1/2EA, yolk 1/2EA and some flour
Snapper 1EA, beef 50g, shiitake 3EA, stone mushroom
2EA, red pepper 1EA, egg1EA, some scallion, some
garlic, some soy sauce, some ground sesame mixed
with salt, some cooking oil, some sesame oil, some salt
and some ground pepper
2 pieces of eggplants
Seasoning Sauces: 2 tablespoonful of thick soy,
1 red pepper, 1 green chilli, 1/2 tablespoonful of red
pepper powder, 1 tablespoonful of vinegar, a little bit
of ground sesame mixed with salt, 1/2 pieces of Welsh
onion, 4 pieces of garlic, 2 teaspoonful of sugar
1 set of bean curd, a little bit of salt
Seasoning Sauces: 1 tablespoonful of red pepper
powder, 1 tablespoonful of minced garlic, a root of
Welsh onion, a little bit of sesame oil, a little bit of
ground sesame mixed with salt, a little bit of shredded
red pepper, 3 tablespoonful of thick soy
Cellophane 250g, paprika (green, red) each 1EA,
carrot 100g, onion 100g, some spinach, enoki
mushroom 100g, fishcake 100g and cooking oil 2
tablespoons
Chestnut 30EA
Dumplings 20EA
10 eggs, 4 cups of water, 1~2 drops of vinegar
3 eggs, 1.5 cups of water or kelp water, 1/2
teaspoon of salted shrimps, pinch of salt, 15g
of carrot, 15g of green onion
300g of rice cake bars (soft), 3 pieces of fish cake,
1/3 onion, 1/3 green onion, 60g of carrot
*
marinade : 3 tablespoons of red pepper paste,
1/5 tablespoon of starch syrup, 1.5 tablespoon of
sugar, 1/2 teaspoon of sesame salt, 1/2 teaspoon
of soy sauce, 1/3 of anchovy wate
*
Dough ingredients : 200g of rice
*
Topping ingredients : 4 slices of ham, 4 button
mushrooms, 4 tablespoons of canned corn, 2
stick of crabmeat, 80g of mozzarella cheese, 8
tablespoons of pizza sauce
15 medium size shrimps, 1/3 green onion, 30g of
onion, 30g of carrot
*
Ketchup sauce : 4 tablespoons of ketchup, 1.5
tablespoon of sugar, 1.5 tablespoon of starch
powder, 1 tablespoon of water, pinch of salt, soy
sauce, and pepper powder
100g of rice cake for tteokguk, 2 boiled egg, 1
sweet potato, 80g of mozzarella cheese, 2 slice of
cheddar cheese, little bit of olive oil, 1 cup of white
sauce, little bit of parsley powder
*
White sauce : Flour, 20g of butter, 200g of milk,
pinch of salt and white pepper (Melt butter, add
flour and stir it, add milk and boil it until it gets
thick, and apply salt and white pepper for
seasoning)
Recipe
Set Time
MenuMode
Ingredients
Directions
1. Pour 2 cups of water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
→
Please refer to our website (www.cuckoo.co.kr) for more
information.
2. Lock the lid and select the menu with the menu/ selection
button. Press the Pressure Cook/Glutin Turbo button to save.
1. Put the prepared ingredients in the inner pot.
→
Please refer to our website (www.cuckoo.co.kr) for more
information.
2. Lock the lid and select the menu with the menu/ selection
button. Press the Pressure Cook/Glutin Turbo button to save.
1. Put the prepared ingredients in the inner pot.
→
Please refer to our website (www.cuckoo.co.kr) for
more information.
2. Lock the lid and select the menu with the menu/
selection button. Press the Pressure Cook/Glutin Turbo
button to save.
1. Put the prepared ingredients in the inner pot.
→
Please refer to our website (www.cuckoo.co.kr) for more
information.
2. Lock the lid and select the menu with the menu/ selection button.
Press the Pressure Cook/Glutin Turbo button to save.
1. Put the egg, vinegar and water in the inner pot.
→
Please refer to our website (www.cuckoo.co.kr) for more
information.
2. Lock the lid and select the menu with the menu/ selection button. Press
the Pressure Cook/Glutin Turbo button to save.
1. Mix egg and water or water in a bowl and add finely chopped carrots
and green onions.(chop pickled shrimp finely and add salt).
2. Lock the lid and select the menu with the menu/selection button.
Press the Pressure Cook/Glutin Turbo button to save.
1. Pour 2 cups of water in the inner pot and place the steam plate.
Put the prepared ingredients on top of the plate.
→
Please refer to our website (www.cuckoo.co.kr) for more
information.
2. Lock the lid and select the menu with the menu/ selection
button. Press the Pressure Cook/Glutin Turbo button to save.
4 clams, 30g of beef, egg white 1EA, egg 1EA, 2
teaspoonful of minced Welsh onion, 1 teaspoonful
of minced garlic, 1/2 teaspoonful of salt, a little bit
of pepper grounds
46
MEMO
47
www.cuckooworld.com
MEMO
00383-0908T0 Rev.21
100% Recycled paper
CUCKOO ELECTRIC RICE COOKER/WARMER
LIMITED WARRANTY
KEY Company, P&K USA TRADING CORP and Cuckoo Trading Canada will repair at its option replace,
without charge, your product which proves to be defective in material or workmanship under normal use,
during the warranty period listed below from the date of original purchase. This warranty is good only to the
original purchaser of the product during the warranty period. P&K USA TRADING CORP. covers the east and
the central districts, KEY Company covers the west and the central districts, Cuckoo Trading Canada covers
the whole Canada.
WARRANTY PERIOD
MODEL# #LABOR PARTS HOW SERVICE IS HANDLED
1YEAR 1YEAR The East and the Central Districts
Call : 718 888 9144
Address : 129-04 14th Avenue College Point, NY 11356, USA
The West and the Central Districts.
Call : 323 780 8808
Address : 1137 E. 1st Street, L.A, CA 90033, USA
Canada (TORONTO)
Call : 905 707 8224
Address :
#D8-7398 Yonge Street Thornhill Ontario Canada L4J 8J2
Canada (VANCOUVER)
Call : 604 540 1004
Address :
945 Lougheed Hwy Coquitlam BC Canada V3K 3T4
No other express warranty is applicable to this product. THE DURATION OF ANY IMPLIED WARRANTIES,
INCLUDING THE IMPLIED WARRANTY OF MERCHANTABILITY, IS LIMITED TO THE DURATION OF
THE EXPRESS WARRANTY HEREIN. CUCKOO ELECTRONICS CO.,LTD, SHALL NOT BE LIABLE FOR
THE LOSS, THE USE OF THE PRODUCT, INCONVENIENCE, LOSS OR ANY OTHER DAMAGES,
DIRECT OR CONSEQUENTIAL, ARISING OUT OF THE USE OF, OR INABILITY TO USE, THIS PRODUCT
OR FOR ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY, INCLUDING THE IMPLIED
WARRANTY OF MERCHANTABILITY APPLICABLE TO THIS PRODUCT
.
Some states do not allow the exclusion or limitation of incidental or consequential damages or limitations on
how long an implied warranty lasts : so these limitations or exclusions may apply to you. This warranty gives
you specific legal rights and you may also have other rights which vary from state to state.
THE ABOVE WARRANTY DOES NOT APPLY IN THESE CASES:
✽ To damages problems which result from delivery or improper installation.
✽ To damages problems which result from misuse, abuse, accident, alteration,
or incorrect electrical current or voltage.
✽ To serve call which do not involve defective workmanship or material and explaining the operation of the unit.
Therefore, these costs are paid by the consumer. Customer assistance numbers :
To Prove warranty Coverage : ▶ Retain your Sales Receipt to prove date of purchase
▶ Copy of your Sales Receipt must submitted at the time
warranty service is provided.
To Obtain Product, Customer, or Service Assistance and Nearest Authorized service center,
Parts Distributor or Sales Dealer:
CRP-PK10
The West and the Central Districts.
Call : 323 780 8808
Address : 1137 E. 1st Street, L.A,
CA 90033, USA
Canada (Toronto)
Call : 905 707 8224
Address : #D8-7398 Yonge Street
Thornhill Ontario Canada
L4J 8J2
Canada (Vancouver)
Call : 604 540 1004
Address : 103-4501 North Road
Burnaby BC Canada
V3R 4R7
The East and the Central Districts
Call : 718 888 9144
Address :129-04 14th Avenue
College Point, NY 11356, USA
