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Using the convection oven. consomemode/s
Convection Fan Operation
In a convection oven, a fun circulates hot air
over, under and around the food.
Thiscirculating hot air is evenlg distributed
throughout the oven cuvitg. As a result,foods
are evenlg cooked and browned-often in less
time with convection heat.
NOTE:On some models, the fun is designed
to rotate in both directions,with u pause in
between. This is normal.
The convection fan shuts off when the oven
door is opened. DO NOTleave the door open
for long periods of time while using convection
cooking or gou mag shorten the life of the
convection heating element.
CONVECTION
Convection Cook (on some models)
The convection oven comes with one
convection cook mode and can be used
for Multi-Rack ConvectionBaking or 2-Rack
ConvectionBaking.
Multi-rack position.
Multi-Rack Convection Baking (on some models)
Because heated air is circulated evenlg
throughout the oven, foods can be baked with
excellent results using multiple racks.
Multi-rack baking mug increasecook times
slightlg for some foods but the overall result
is time saved. Cookies,muffins, biscuitsand
other quickbreads give verg good results with
multi-rack baking.
When baking on 3 racks,place one rack in the
second (B)position, another rack in the fourth
(D)position and the third rack in the sixth (F)
position.
For two-rack baking, place one rack in the
second (B)rack position. Placethe other rack in
the fifth (E)rack position.
1-Rack Convection Baking (on some models)
When convection baking with onlu 1 rack, place
the food so that it is centered in the oven.
BroiJer pan
Convection Roast (on some models)
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated air
evenlg over and around the food. Heat and
poultrg are browned on all sides as if theg were
cooked on a rotisserie.The heated air sealsin
juices quicklg for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When gou are convection roasting, it is
important that gou use a broiler pan and grid
for best convection roasting results.The pan is
used to catch grease spillsand the grid is used
to prevent grease spatters.
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