Elec'a'ic
Wemcome................................... 2
important Safety instructions. 3-5
Features at a Glance ............... 6
Microwave Oven
Important Information .......... 7-8
Setting Microwave Oven
Controls ............................... {}-15
Before Setting Wall Oven
Controls .................................. 18
Setting Wall Oven
ControWs ............................. 17-33
Wall Oven
Seff-CWeaning Cycne .......... 34-38
Microwave Oven
Care & Cleaning ..................... 37
Wall Oven
Care & Cleaning ................ 38-40
Adjusting your
Oven Temperature ................. 41
Before You Call
Solutions to
Commo.Problem,....................... 42-43
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Warranty .................. Back Cover
READ AND SAVE THESE INSTRUCTIONS 318200941 (0503) Rev. A
Questions?
1-800-944-9044
(United States)
1-866-294-9911
(Canada)
Phase attach sales receipt
here for future reference,
Congratuiations on your purchase of a new applianc!! At Electrolux Home
Products, we are very proud of our product and are compbteUy committed to
providing you with the best service possibb, Your satisfaction is our number one
priority,
We know yeu'H enjoy your new appliance and ThankYou for choosing our product,
We hope you consider us for future purchases,
PLEASE CAREFULLY READ AND SAVETHESE INSTRUCTmONS
This Use & Care ManuaU contains generaU operating instructions for your
appliance and feature information for severaU medeUs, Your product may not
have aH the described features, The graphics shown are representative, The
graphics on your appliance may net bek exactly like those shown, These
instructions are net meant to cover every possible condition and situation that
may occur Common sense and caution must be practiced when installing,
operating and maintaining any appliance,
PJease record your modet and seriaJ numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Product Registration
RegisterYour Product
The PRODUCT REGISTRATION CARD
should be filled in completely, signed and
returned to Ebctrelux Home Products,
Versi6n en espaSo_
Si desea ebtener una copia en
espa_iol de este Manual del Usuarie,
sirvase escribir a la direcci6n que se
induye a continuaci6n, Solicite la P/N
318200941 E,
Spanish Use & Care Manual
Electrolux Home Products
P, O, Box 212378
Augusta, GA 30917
@ 2005 Ebctrolux Canada Corp.
All rights reserved
Printed in United States
Seria P ate Location
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SeriaJ Plate
Location
Read aH instructions before using this appliance.
Save these instructions for future reference.
This manuaU contains important safety symbols and instructions. Please pay attention to these symboUs and follow aH
This symbol wHJheUp alert you to situations that may cause bodily injury e[ prope[ty damage.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manuaUmust be followed to minimize the risk of fire or explosion or to prevent property
damage, personal injury or loss of life.
* Do Not Attempt to operate this microwave oven with the door open since open-door operation can result in harmful
exposure to microwave energy, It is important not to defeat or tamper with the safety interlocks,
* Do Not Place any object between the microwave oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces,
* Do Not Operate the microwave oven if it is damaged, It is particularly important that the microwave oven door close
properly and that there is no damage to the:
1.door (bent)
2.hinges and latches (broken or loosened)
3.door seals and sealing surfaces,
* The Microwave Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel,
o Remove aH tape and packaging before using the
appJiance. Destroy the carton and plastic bags after
unpacking the appliance. Never allow children to play
with packaging material.
o Proper Installation. Be sure your appliance is
properly installed and grounded by a quaJified
technician in accordance with National Electrica_
Code ANSl/NFPA No.70 (USA} or CSA 022.1, PART 1
(Canada)qatest edition and tocaJ code requirements.
Install only per installation instructions provided in the
literature package for this appliance,
Ask your dealer to recommend a qualified technician and
an authorized repair service, Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency,
• AH wall ovens can tip.
• injury to persons couJd result.
• Install mounting bracket packed with
wall oven.
, See installation instructions.
To reduce the risk of tipping, the walt
oven must be secured by property
installed mounting bracket provided with the wall
oven. Refer to the mnstaHation Instructions for proper
mounting bracket installation.
Electronic controllers can be damaged
by cotd temperatures. When you use your appJiance
for the first time, or if it has not been used for a Jong
period of time, make sure that it has been exposed to
a temperature above 0°0/32°F for at toast 3 hours
before connecting it to the power supply.
User Servicing. Do not repair or replace any part of
the appJiance untess specifically recommended in
the manuaJs. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the appliance,
o Never modify or aJter the construction of an
appliance by removing panels, wire covers or any
other part of the product.
o Remove the oven door from any unused appliance if
it is to be stored or discarded.
Stepping, Jeaning, sitting or pulling down
on the door of this appliance can result in serious
injuries and may also cause damage to the appliance. Do
not allow children to climb or play around the appliance,
o Storage on Appliance. Flammable materiaJs shouJd
not be stored near surface unite. This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids, Do not store
explosives, such as aerosol cans, on or near the
appliance, Flammable materials may explode and result
in fire or property damage,
Donotusetheovenfor storage.
Donotstoreitemsof interestto
childrenin thecabinetsabovean appliance.Children
climbingontheapplianceto reachitemscouldbe
seriouslyinjured,
o Donot leavechildrenalone.Childrenshouldnot
be left aloneor unattendedin theareawherean
applianceis in use.Theyshouldneverbeallowedto
sitorstandon anypartoftheappliance,
o DONOTTOUCHHEATINGELEMENTSOR
INTERIORSURFACESOFOVEN.Heatingebments
may be hot even though they are dark in color,
interior surfaces of an oven become hot enough to
cause burns, During and after use, do not touch, or let
clothing or other flammable materials contact heating
elements or interior surfaces of oven until they have
had sufficient time to cool, Other surfaces of the
appliance may become hot enough to cause burns -
among these surfaces are (identification of surfaces-
for example, oven vent openings and surfaces near
these openings, oven doors, and windows of the oven
doors),
o Wear Proper Apparel. Loose-fitting or hanging
garments shoutd never be worn white using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces,
Never use your appliance for warming
or heating the room.
o Do Not Use Water or Ftour on Grease Fires.
Smother the fire with a pan tid, or use baking soda,
a dry chemicaJ or foam-type extinguisher.
o When heating fat or grease, watch it cJoseJy. Fat or
grease may catch fire if allowed to become too hot.
o Use OnJy Dry PothoMers. Moist or damp
pothoJders on hot surfaces may resuJt in burns
from steam. Do not let the potholders touch hot
heating surface units, Do not use a towel or other
bulky cloth instead of a potholder,
o Do Not Heat Unopened Food Containers. BuiJdup
of pressure may cause the container to burst and
resuJt in injury.
IMPORTANT--Do not attempt to operate the
appliance during a power failure. If power fails, always
turn off the appliance, If the appliance is not turned off
and the power resumes, it will begin to operate again,
Once the power resumes, reset the clock and oven
function,
IMPORTANT INSTRUCTIONS FOR USING
YOUR MICROWAVE
To reduce the risk of fire, burns, electric
shock, injury to persons, or exposure to excessive microwave
energy when using your appliance, follow basic precautions,
including the following sections.
* Read all instructions before using the appliance,
* Read and follow the specific "PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 3.
* Some products such as whole eggs and sealed containers
--for example, closed glass jars--are able to explode
and should not be heated in this microwave oven,
, Use this appliance only for its intended use as described
in this manual, Do not use corrosive chemicals or vapors
in this appliance, This type of microwave oven is
specifically designed to heat, cook or dry food, it is not
designed for industrial or laboratory use,
* As with any appliance, close supervision is necessary
when used by children,
* Do not operate this appliance if it is not working properly
or if it has been damaged or dropped,
, Do not cover or block any openings on the appliance,
, Do not store or use this appliance outdoors, Do not use
this product near water--for example, near a kitchen
sink, in a wet basement or near a swimming pool, or
similar locations,
, See door surface cleaning instructions on page 29,
, To reduce the risk of fire in the microwave oven cavity:
oDo not overcook food, Carefully attend appliance when
paper, plastic or other combustible materials are placed
inside the microwave oven to facilitate cooking,
oRemove wire twistoties from paper or plastic bags
before placing bag in microwave oven,
=if materials inside the microwave oven should ignite,
keep microwave oven door ctosed, turn microwave
oven off and disconnect the power cord or shut off
power at the fuse or circuit breaker panel
- Do not use the cavity for storage purposes, Do not
leave paper products, cooking utensils or food in the
cavity when not in use,
* Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing to
be boiling, Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present, THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
4
Toreducetheriskofinjuryto persons:
- Donotoverheattheliquid,
- Stirtheliquidbothbeforeandhalfwaythroughheatingit,
- Donotusestraight-sidedcontainerswithnarrow
necks,Usea wide-mouthedcontainer,
-Afterheating,allowthecontainertostandinthe
microwaveovenat bast for20secondsbefore
removingthecontainer,
- Useextremecarewheninsertinga spoonor other
utensilintothecontainer,
oif themicrowaveovenfightfails,consultan Electrolux
AuthorizedServicer,
IMPORTANT INSTRUCTIONS FOR USING
YOUR WALL OVEN
o Use Care When Opening an Oven Door--Stand to the
side of the appliance when opening the door of a hot
oven. Let hot air or steam escape before you remove or
replace food in the oven.
o Keep Oven Vent Ducts Unobstructed. The wall oven is
vented at the upper control panel or at the center trim
depending of the model. Touching the surfaces in this
area when the wall oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
near the oven vent. These items could melt or ignite.
o Placement of Oven Racks. Always place oven racks in
desired location while oven is cool, Remove all utensils
from the rack before removing rack, if rack must be
moved while oven is hot, use extreme caution, Use pot
holders and grasp the rack with both hands to reposition,
Do not let pot holders contact the hot oven element or
interior of the oven,
o Do not use the broiter pan without its insert. The
broibr pan and grid allow dripping fat to drain and be
kept away from the high heat of the broibr,
o Do not cover the broiler grid or oven bottom with
aJuminum foit. Exposed fat and grease could ignite.
o Do not touch a hot oven tight buJb with a damp ctoth.
Doing so could cause the bulb to break, Disconnect the
appfiance or shut off the power to the appliance before
removing and replacing the bulb,
o Protective Jiners--Do not use aluminum foil to line the
oven bottom, Only use aluminum foil as recommended in
this manual, improper installation of these liners may
result in risk of electric shock, or fire,
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR WALL OVEN
, Clean the appliance regularly to keep aH parts free
of grease that coutd catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean, Do not allow grease to accumulate, Greasy
deposits in the fan could catch fire, Refer to the hood
manufacturer's instructions for cleaning,
SELF-CLEANING WALL OVEN MODELS
o CJean in the serf-cleaning cycJe onJy the parts of the
appliance tisted in this Owner's Guide. Before using
the self-cleaning cycle of the appliance, remove the
broiler pan and any utensils stored in the appliance,
o Do not clean the oven door gasket. The door gasket is
essential for a good seal, Care should be taken not to rub,
damage or move the gasket,
o Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around
any part of the appliance
The health of some birds is extremely
sensitive to the fumes given off during the self-clean
cycle of any wall oven, Move birds to another well
ventilated room,
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other productive harm, and
requires businesses to warn customers of potential
exposure to such substances.
FeaturesAt A Glance
Your Microwave/Wal_ Oven
Features At A G_ance
Uppe(_en Grill
Microwave
Turntable
Microwave
_'en Light
Microwave
Oven Door with.
See=through
Window
Safety Door
Latches
Electronic Oven
with Clock and Kitchen Timer
(Features will vary according
to model)
Broil
Self-Clean Convection
Large 1
Door Handle
Glass Front Over_
Door with Large
Window Opening
Microwave
j Control
_-_ Open Door
Push Button
Oven Vent
Dual Oven
Lights
Convection
Fan Cover
Adjustable
Oven Racks
Broil Pan insert
Note: Features wilt vary according to model.
6
Broil Pan
Radio or TV Interference
Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven is
on a different ebctrbal circuit, relocate the radio or TV as far
away from the microwave oven as feasible or check position
and signal of receiving antenna=
ABOUTYOUR MICROWAVE OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
support nor turn the turntable over so that a large dish could be
placed in the microwave oven. The turntable will turn both
clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to
absorb the microwave energy.
When using the microwave oven at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal for
the exterior of the microwave oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation only. It should not
be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test Procedure
at 1200 watts. In using recipes or package directions, check food
a minute or two before the minimum time setting elapses and
add time accordingly.
ABOUT MICROWAVE COOKING
o Arrange food carefully. Place thickest areas towards outside of dish.
o Watch cooking time. Cook for the shortest amount of time
indicated and add more as needed. Food severely overcooked
can smoke or ignite.
o Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic wrap
or a lid. Covers prevent spattering and help foods to cook
evenly.
o Shield with small flat pieces of aluminum foil any thin areas of
meat or poultry to prevent overcooking before dense, thick
areas are cooked thoroughly.
o Stir foods from outside to center of dish once or twice during
cooking, if possible.
o Turn foods over once during microwaving to speed cooking of
such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
o Rearrange foods such as meatballs halfway through cooking
both from top to bottom and from the center of the dish to the
outside.
o Use standing time. Always allow food to stand in or out of the
oven after cooking power stops. Standing time after defrosting
or cooking allows the temperature to evenly spread throughout
the food, improving the cooking results. For inside oven
standing time, you can program a "d' power stage of cooking
cycle, See Multiple Stage Cooking,
oCheck for doneness, Look for signs indicating that cooking
temperatures have been reached,
Doneness signs include:
- Food steams throughout, not just at edge,
- Center bottom of dish is very hot to the touch,
- Poultry thigh joints move easily,
- Meat and poultry show no pinkness,
- Fish is opaque and flakes easily with a fork,
ABOUT FOODS
Do not pop popcorn in your microwave oven unbss in a
special microwave popcorn accessory or unbss you use
popcorn labeled for use in microwave ovens,
Some products such as whole eggs and sealed containers--
for example, closed jars--will explode and should not be
heated in this microwave oven, Such use of the microwave
oven could result in injury.
Do not boil eggs in a microwave oven. Pressure will build up
inside egg yolk and will cause it to burst, possibly resulting in
injury.
Operatingthemicrowave withno food insideformore thana
minute or two may cause damage to the microwave oven and
could start a fire. It increases the heat around the magnetron
and can shorten the life of the microwave oven.
Foods with unbroken outer "skin" such as potatoes, hot dogs,
sausages, tomatoes, apples, chicken livers and other giblets,
and egg yolks should be pierced to allow steam to escape
during cooking.
Avoid heating baby food in glass jars, even with the lid oft. Make
sure all infant food is thoroughly cooked. Stir food to distribute
the heat evenly. Be careful to prevent scalding when warming
formula or breast milk. The container may feel cooler than the
milk really is. Always test the milk before feeding the baby.
Spontaneous boiling--Under certain special circumstances,
liquids may start to boil during or shortly after removal from the
microwave oven. To prevent burns from splashing liquid, we
recommend the following: before removing the container from
the microwave oven, allow the container to stand in the
microwave oven for 30 to 40 seconds after the microwave oven
has shut oft. Do not boil liquids in narrownecked containers
such as soft drink bottles, wine flasks and especially narrow
necked coffee cups. Even if the container is opened, excessive
steam can build up and cause it to burst or overflow.
Do not defrost frozen beverages in narrow-necked bottles
(especially carbonated beverages). Even if the container is
opened, pressure can build up. This can cause the container
to burst, possibly resulting in injury.
Hot foods and steam can cause burns. Be careful when
opening any containers of hot food, including popcorn bags,
cooking pouches and boxes. To prevent possible injury, direct
steam away from hands and face.
Do not overoook potatoes. They could dehydrate and catch
fire, causing damage to your microwave oven.
Cook meat and poultry thoroughly--meat to at bast an
iNTERNAL temperature of 160V2F and poultry to at bast an
iNTERNAL temperature of 1701/=F. Cooking to these
temperatures usually protects against foodborne illness.
ABOUT UTENSmLS AND COVERINGS
It is not necessary to buy all new cookware. Many pieces already
in your kitchen can be used successfully in your new microwave
oven. Make sure the utensil does not touch the interior walls dur-
ing cooking.
Use these utensils for safe microwave cooking and
reheating:
o glass ceramic (Pyroceram_>), such as Corningware_L
o heat-resbtant glass (Pyrex _>)
o microwave-safe plastics
o paper plates
o microwave-safe pottery, stoneware and porcelain
o browning dish (Do not exceed recommended preheating time.
Follow manufacturer's directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
o wood, straw, wicker
DO NOT USE
o metal pans and bakeware
o dishes with metallic trim
o non-heat-resistant glass
o non-microwave-safe plastics (margarine tubs
o recycled paper products
o brown paper bags
o food storage bags
o metal twist-ties
Should you wish to check if a dish is safe for microwaving, place
the empty dish in the microwave oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not be
used.
The following coverings are ideal:
o Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon,
oWax paper can be used for cooking and reheating,
o Plastic wrap that is specially marked for microwave use can be
used for cooking and reheating, DO NOT allow plastic wrap to
touch food, Vent so steam can escape,
o Lids that are microwave-safe are a good choice because heat
is kept near the food to hasten cooking,
oOven cooking bags are good for large meats or foods that
need tenderizing, DO NOT use metal twist ties, Remember to
slit bag so steam can escape,
How to use aluminum foil in your microwave oven:
o Small flat pieces of aluminum foil placed smoothly on the food
can be used to shield areas that are either defrosting or cooking
too quickly.
o Foil should not come closer than one inch to any surface of the
microwave oven.
Should you have questions about utensils or coverings, check a
good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
wiii assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures.
Electrolux is not responsible for any damage to the
microwave oven when accessories are used.
ABOUT CHILDREN AND THE IVIICROWAVE
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
At no time should anyone be allowed to lean or swing on the
microwave oven door.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking
skill he/she can cook everything.
Children need to learn that the microwave oven is not a toy.
See page 15 for Child Lock feature.
ABOUT SAFETY
o Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
1601/aF- For fresh pork, ground meat, boneless white
poultry, fish, seafood, egg dishes and frozen
prepared food.
1651/aF - For leftover, ready-to-reheat refrigerated, and dell
and carry-out "fresh" food.
17@/aF - White meat of poultry.
175VaF - Dark meat of poultry.
To test for doneness, insert a meat thermometer in a thick or
dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use.
o ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
o Avoid steam burns by directing steam away from the face
and hands. Slowly liftthe farthest edge of a dish's covering and
carefully open popcorn and oven cooking bags away from
the face.
o Stay near the microwave oven while it's in use and check
cooking progress frequently so that there is no chance of
overcooking food.
o NEVER use the cavity for storing cookbooks or other items.
o Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
o Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
o Use care when removing items from the microwave oven so
that the utensil, your clothes or accessories do not touch the
safety door latches.
Microwave Oven Control Pad
Features
READ THE iNSTRUCTiONS CAREFULLY
BEFORE USING THE OVEN.
The 7-digit Unteraclve DispUay spels out
operating steps and shows cooking hints.
When HELP is lghted in the dispUay, touch
the HELP pad to read a specific hint which
may assist you.
13
14
10-11-
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--14
m15
Before Operating the Microwave
Before operating your new microwave oven make sure you read and
understand this Use and Care manual completely.
oBefore the microwave oven can be used, follow these procedures:
1. Plug in the microwave oven. Close the door. The microwave oven
display will show ENJOY YOUR OVEN PRESS CLEAR AND PRESS
CLOCK.
2.Touch the Clear/Off pad. : will appear.
3. Set clock.
TO SETTHE CLOCK
oSuppose you want to enter the correct time of day 12:30 (A.M. or P.M.).
1.Touch Timer!CBock pad and number 2.
2. Enter time 1,2,3,0 and press Timer/Clock pad again.
This is a 12 hour clock, if you attempt to enter an incorrect clock time, ERROR
will appear in the dispiay. Touch the Clear/Off pad and re-enter the time.
oif the electrical power supply to your microwave oven should be interrupted,
the display wi/intermittently show ENJOY YOUR OVEN PRESS CLEARAND
PRESS CLOCKafter the power is reinstated. If this occurs during cooking, the
program will be erased. The time of day will also be erased. Simply touch
CBear/Offpad and reset the clock for the correct time of day.
NOTE: Your microwave oven can be programmed with the door open except for
START, SENSOR COOKING, ONE-TOUCH COOKING, DEFROST and Plus 1
Min.
CLEAR/OFF
Touch the Cleadoff pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the microwave oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Microwave Manual Operation
TIME COOKING
Your microwave oven can be programmed for 99 minutes 99 seconds
(99.99). Always enter the seconds after the minutes, even if they are
both zeros.
Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time 5,0,0.
2.Touch START pad.
TO SET POWER LEVEL
--1 5
There are eleven preset power levels.
Using lower power levels increases the cooking time, which is
--10 recommended for foods such as cheese, milk and long slow cooking of
meats. Consul a cookbook or recipes for specific recommendations.
Number next to the control panel illustration
indicates page on which there is a feature
description and usage information.
Suppose you want to defrost for 5 minutes at 30%.
1. Enter defrosting time 5,0,0.
2.Touch Power Level pad eight times or hold down until the desired
power level appears.
3.Touch START pad.
When the defrost time is complete, a long tone will sound and END will
appear in the display.
9
Microwave Manual Operation (continued)
Touch Power Level Approximate Common
Pad Number of Times Percentage Words for
for Desired Power of Power Power Levems
Power Levei x 1 100% High
Power Level x 2 90%
Power Levei x 3 80%
Power Level x 4 70% Medium High
Power Levei x 5 60%
Power Level x 6 50% Medium
Power Levei x 7 40%
Power Level x 8 30% Med Low/Defrost
Power Levei x 9 20%
Power Level x 10 10% Low
Power Level x 11 0% Standing Time
MANUAL DEFROST
if the food that you wish to defrost is not listed on the DEFROST
TABLE or is above or below the limits in the Amount column on the
DEFROST TABLE, you need to defrost manually,
You can defrost any frozen food, either raw or previously cooked, by
using Power Levet for 30%, Follow the exact 3=step procedure
found under TO SET POWER LEVEL, Estimate defrosting time and
press Power Levet pad eight times for 30%,
For either raw or previously cooked frozen food the rule of thumb is
approximately 4 minutes per pound, For example, defrost 4 minutes
for 1 pound of frozen spaghetti sauce,
Always stop the microwave oven periodically to remove or separate
the portions that are defrosted, If food is not defrosted at the end of
the estimated defrosting time, program the microwave oven in 1
minute increments on Power Level 30% until totally defrosted,
When using plastic containers from the freezer, defrost only long
enough to remove food from the plastic in order to place in a
microwave=safe dish,
Special Features
SENSOR COOKING
The Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats, and then adjusts the cooking times and power level
for various foods and quantities,
Using Sensor Settings:
1, After microwave oven is plugged in, wait 2 minutes
before using SENSOR COOKING,
2, Be sure the exterior of the cooking container and the
interior of the microwave oven are dry, Wipe off any
moisture with a dry cloth or paper towel,
3, The microwave oven works with foods at normal
storage temperature, For example, popcorn would be
at room temperature, frozen dinner would be at
4, Any SENSOR COOKING selection can be programmed
with More or Less Time Adjustment, See page 16,
5, More or less food than the quantity listed in the Sensor
Cooking Table should be cooked following the
guidelines in any microwave cookbook,
6, During the first part of SENSOR COOKING, food
selection name will appear on the display, Do not open
the microwave oven door or touch Otear/Off during this
part of the cooking cycle, The measurement of vapor will
be interrupted, if this occurs, an error message will
appear. To continue cooking, touch the CteadOff pad
and cook manually,
When the sensor detects the vapor emitted from the
food, remainder of cooking time will appear, Door may
be opened when remaining cooking time appears on
the display, At this time, you may stir or season food,
as desired,
7, if the sensor does not detect vapor properly when
popping popcorn, the microwave oven wiii turn off, and
the correct time of day will be displayed, if the sensor
does not detect vapor properly when cooking other
foods, ERROR will be displayed, and the microwave
oven will turn off,
8, Check food for temperature after cooking, if additional
time is needed, continue to cook manually,
9, Each food selection pad has a cooking hint, Touch Help
pad when the HELP indicator is lighted in the display,
IMPORTANT OPERATION NOTE: You must touch a
Sensor Cooking pad within 3 minutes of opening and closing
the oven door at the beginning of a new cooking cycle, if you
do net, the pad will net work until you touch CleadOff,
Covering Foods:
Some foods work best when covered, Use the cover
recommended in the SENSOR COOKING TABLE for
these foods,
1,Casserole lid,
2, Plastic wrap: Use plastic wrap recommended for
microwave cooking, Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to allow
steam to escape, Plastic wrap should not touch food,
3,Wax paper: Cover dish completely; fold excess wrap
under dish to secure, if dish is wider than paper, overlap
two pieces at bast one inch to cover,
Be careful when removing any covering to allow steam to
escape away from you,
EXAMPLE:
You can cook many foods by touching just one pad, You
don't need to calculate cooking time or power level,
Suppose you want to reheat chili,
Touch Reheat pad,
When sensor detects the vapor emitted from the food,
remainder of reheating time will appear,
10
Special Features (continued)
SENSOR COOKmNGTABLE
FOOD AMOUNT PROCEDURE
Popcorn 1 package Use only popcorn packaged for microwave oven use. Try severaI brands to decide which you
like. Do not try to pop unpopped kernels.
1=5- 3=5oz bag Touch Popcorn pad=
Reheat 4 - 36 oz Place food in dish or casserole slightly Iarger than amount to be reheated. Flatten, if possibIe=
Cover with lid, pIastic wrap or wax paper. Use covers such as pIastic wrap or lids with larger
quantities of more dense foods such as stews. After reheating, stir well, if possible= Re-cover
and alIow to stand 2 to 3 minutes. Foods should be hot= If not, continue to heat with variable
power and time.
Baked Potato 1 - 8 reed= Pierce. Place on paper-toweHined turntable. After cooking, remove from microwave oven,
wrap in aluminum foii and let stand 5 to 10 minutes.
Fresh Veggie: Soft
Broccoli .25 - 2.0 Ib
BrusseIs sprouts .25 - 2.0 Ib
Cabbage =25 - 2=0 Ib
Cauliflower (fiowerets) =25 - 2=0 Ib
Cauliflower (whole) 1 reed=
Spinach =25 - 1=0 Ib
Zucchini .25 - 2.0 Ib
Baked appIes 2 - 4 reed=
Wash and place in casserole. Add no water if vegetables have just been washed. Cover with
lid for tender vegetables= Use plastic wrap for tender-crisp vegetables= Touch Fresh Veggie
pad. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
,25 - 1,5 Ib
2-4
,25 - 1,5 Ib
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap
cover for tender-crisp vegetables. Touch Fresh Veggie pad twice. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Fresh Veggie: Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced =25 - 1=5 Ib
halves 1 - 2
Ground Meats .25 - 2.0 Ib Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other
ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap. When microwave oven stops, turn
patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After
cooking, let stand, covered, for 2 to 3 minutes.
Frozen Entrees 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You
may wish to try several and choose your favorite. Remove package from outer wrapping and
follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes.
Frozen Veggie =25 - 1=5 Ib Add no water. Cover with Iid or plastic wrap. After cooking, stir and let stand, covered, for 3 minutes.
Chicken Breast .5 - 2.0 Ib Cover with vented plastic wrap. Touch Chicken Breast pad. When microwave oven stops, turn
over. Shield with small, flat pieces of aluminum foil any areas that are cooking too rapidly. Re-cover
and touch START. After cooking, let stand, covered 3-5 minutes= Chicken should be 160°F=
Rice .5 - 2.0 cups Place rice into a deep casserole and add double quantity of water (see below). Cover with lid or
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until alI liquid has been
absorbed. Rice Water Size of casserole
=5cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
Fish/Seafood =25 - 2=0 Ib Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented
plastic wrap. After cooking, let stand, covered for 3 minutes.
11
Special Features (continued)
ONE-TOUCH COOKING
ONE-TOUCH COOKING allows you to cook or reheat
many of your favorite foods by touching just one pad,
oSuppose you want to heat 2 fresh rolls or muffins,
Touch Fresh Rolls pad 2 times, The microwave oven
starts automatbally.
NOTE:
1.To increase quantity, touch chosen pad until number in
display is same as desired quantity to cook. Ex: touch
Beverage two times for one cup. More or less food
than the quantity listed in the table should be heated
following the guidelines in any microwave cookbook.
2.ONE-TOUCH COOKING can be programmed with More
or Less Time Adjustment, See page 16,
8,The final result wiii vary according to the food condition
(e,g, initial temperature, shape, quality), Check food for
temperature after heating, if additional time is needed,
continue to heat manually,
IMPORTANT OPERATION NOTE: You must touch a
One-Touch Cooking pad within 3 minutes of opening and
closing the oven door at the beginning of a new cooking
cycle, if you do not, the pad will not work until you touch
Clear/Off,
ONE-TOUCH COOKING TABLE
FOOD AMOUNT PROCEDURE
Fresh Rolls 1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2
or 3 of regular size. Arrange on plate; cover with paper towel. For refrigerated rolls or muffins, it
may be necessary to double the entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
Beverage .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid
briskly before heating to avoid "eruption". Touch Beverage pad.
Press the pad for amount
Once .5 cup
Twice 1 cup
3 times 1.5 cups
4 times 2 cups
Frozen Rolls 1 - 10 pieces Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should be considered as 2
or 3 of regular size. Arrange on plate; cover with paper towel.
12
SettingMicrowaveOvenControis
Special Features (continued)
DEFROST
DEFROST automaticaUUydefrosts aU]the foods shown in the
DEFROST TABLE,
Round the weight to the nearest haUfpound, (Ex: if the
steak's actua] weight is 2,2 ]b round to 2,0 ]b if the steak's
weight is 2,4 ]b round to 2,5 Ib,)
To enter weight, touch the desired DEFROST pad for a 0,5
Ib increase per touch, (Ex: touch four times for 2,0 Ib,)
You must enter the weight within 1 second of touching the
Defrost pad, or the oven will begin defrosting, To return to
adjust the weight, you must touch Clear/Off twice,
oSuppose you want to defrost a 2,0 pound steak,
1,Quickly touch Steak/Chops pad 4 times for 2,0 Ib, The
microwave oven will start automatically,
The microwave oven will stop and directions will be
displayed, Follow the indicated message,
2,After the 1st stage, open the door, turn steak over and
shield any warm portions with aluminum foil, Close the
door, Touch START pad,
&After the 2nd stage, open the door and shield any warm
portions, Close the door, Touch START pad,
After defrost cycle ends, cover and let stand as indicated in
table,
NOTE:
1, If you attempt to enter more or less than the allowed
weight as indicated in table, ERROR will appear in
the display,
2, DEFROST can be programmed with More or Less
Time Adjustment, See page 16,
3,To defrost other foods or foods above or below the
weights allowed on DEFROST TABLE use time and
30% power, See Manual Defrost on page 11,
4,You may choose to enter the weight in tenths of a
pound, This procedure may be easier with larger
weights, such as 3 pounds, because it requires fewer
touches, To program, touch desired DEFROST pad
and enter weight by touching the number pads, Ex:
touch Steaks/Chops then 3 and 0 for a weight of
three pounds or touch Steaks/Chops then 2 and 2 for
a weight of 2,2 Ib,
IMPORTANT OPERATION NOTE: You must touch a
Defrost pad within 3 minutes of opening and closing the
oven door at the beginning of a new cooking cycle, If
you do not, the pad will not work until you touch Ctead
Off,
DEFROSTTABLE
FOOD AMOUNT PROCEDURE
Ground Meats .5 - 2.0 Ib Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.
Steaks/Chops .5 - 3.0 Ib After each stage, rearrange and if there are warm or thawed portions, shieid with smatl flat pieces of
aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, for 10 to 20
minutes.
Poultry .5 - 3.0 Ib After each stage, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for
(Pieces) 10 to 20 minutes.
KEEP WARM
Keep Warm allows you to keep food warm up to 30 minutes,
DIRECT USE
o Suppose you want to keep a cup of soup warm for 15
minutes,
1,Touch Keep Warm pad,
2,Enter time 1,5,0,0,
&Touch START pad,
The microwave oven will start, The display will show 15.00
and count down, KEEP WARM will be displayed during the
count down,
You can program Keep Warm with manual cooking to keep
food warm continuously after cooking,
WITH MANUAL COOKING
o Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes,
1, Enter cooking time 2,0,0,
2,Touch Power Level pad 4 times for 70% power,
&Touch Keep Warm pad,
4, Enter time 1,5,0,0,
&Touch START pad,
The operation will start, When the cooking time is
complete, a long tone will sound and Keep Warm will
start, The display will count down for 15 minutes and
KEEP WARM will be displayed during the
count down,
NOTE: Keep Warm cannot be programmed with
SPECIAL FEATURES,
13
Other Convenient Features
HELP
HeUpprovides 4 features that make using your microwave
oven easy because specific instructions are provided in the
interactive dispUay.
1. Child Lock
The Child Lock prevents unwanted microwave oven
operation such as by small children. The microwave oven
can be set so that the controU paneUis deactivated or
Uocked.To set, touch Hetp, the number 1 and then touch
the START pad. ShouUda pad be touched, CHILD LOCK
ON wHUappear in the dispUay. To cancel touch Hetp and
CleadOff pad.
4. Language/Weight SeJection
The microwave oven comes set for English and U.S.
Customary Unit-pounds. To change, touch Help and the
number 4. Continue to touch the number 4 until your
choice is seUected from the tame beUow. Then, touch
START,
Touch number 4 once for EngHsh/LB.
Touch number 4 twice for English/KG.
Touch number 4 three times for Spanish/LB.
Touch number 4 four times for Spanish/KG.
Touch number 4 five times for French/LB.
Touch number 4 six times for French/KG.
2. Audible SignaJ Elimination
If you wish to have the microwave oven operate with no
audible signals, touch Help, the number 2 and CJeadOff.
To cancel and restore the audible signal, touch Hetp, the
number 2 and START.
3. Auto Start
if you wish to program your microwave oven to begin cook-
ing automatically at a designated time of day, follow this pro-
cedure:
oSuppose you want to start cooking a stew for 20 minutes
on 50% at 4:30. Before setting, check to make sure the
clock is showing the correct time of day.
1.Touch Hetp pad.
2.Touch number 3.
3.Enter number 4,3,0 for start time.
4.Touch Timer/Clock pad.
5. Enter cooking program by touching number 2,0,0,0,
Power Level pad 6 times.
6. Touch START pad; auto start time appears in the display.
HELP (randisplay)
Whenever HELP is lighted in the Interactive Display,
touch Hetp to read cooking and operating hints.
MULTIPLE STAGE COOKING
Your microwave oven can be programmed for
sequence of up to 4 cooking stages, switching from one
power level setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your microwave oven can do this automatically.
oSuppose you want to cook roast beef for 5 minutes at
100%, continue to cook for 30 minutes at 50% and
finish with 5 minutes of standing time in oven.
1. First enter cooking time. Then touch Power Level
pad once for 100% power.
2. Enter second cooking time. Touch Power Levet pad
6 times for 50% power.
3. Enter the standing time. Touch Power tevet pad 11
times.
4.Touch START pad.
NOTE:
1.Auto Start can be used for manual cooking if clock is
set.
2. If the microwave oven door is opened after
programming Auto Start, it is necessary to touch the
START pad for Auto Start time to appear in the readout
so that the microwave oven will automatically begin
programmed cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the microwave
oven safely until the Auto Start time. Acorn or butternut
squash are often a good choice. Do not use foods that
can easily spoil.
4. If you wish to know the time of day, simply touch the
TirnedCJock pad. As long as your finger is touching the
TirnedCtock pad, the time of day will be displayed.
NOTE:
1. If you wish to know power level, simply touch the
Power Level pad. As long as your finger is touching
the Power Levet pad, the power level will be
displayed.
2.If 100% is selected as the final sequence, it is not
necessary to touch the Power Level pad.
14
Other Convenient Features
PLUS 1 MIN
Plus 1 blin allows you to cook for a minute at 100% by
simply touching the Plus 1 Min pad, You can also extend
cooking time in multiples of 1 minute by repeatedly
touching the Plus 1 Min pad during manual cooking,
NOTE:
1.To use PJus 1 Min, touch pad within 3 minutes after
cooking, closing the door, touching the CleadOff pad
or during cooking.
2.Plus 1 Min cannot be used with Special Features.
DEMONSTRATmON MODE
To demonstrate, touch Timer/Clock, the number 0 and
touch START and hold for 3 seconds. DEMO ONwill
appear in the display. Cooking operations and specific
special features can now be demonstrated with no power in
the microwave oven. For example, touch CJear/Off and
touch Plus 1 Min, and the display wiii show 1.00and count
down quickly to END.
To cancel, touch Timer/CJock, then the number 0 and
CJeariOff, if easier, unplug the microwave oven from the
electrical outlet, replug and set the clock,
MORE OF} LESS DONE ADJUSTMENT
You may discover that you Hkethe resuUtsof one of the
cooking functions (Sensor Cooking, One-Touch Cooking,
or Defrost) slightly more or less done,
o For more done, touch the Power Level pad once within
1 second after selecting a cooking function, MORE will
appear in the display,
For less done, touch the Power Level pad twice within
1 second after selecting a cooking function, LESS wiii
appear in the display,
if you fail to touch the Power Level pad within 1 second
after selecting a cooking function, the oven will start the
function. To return to adjust function to more or less you
must touch CleadOff twice.
TmMER
oSuppose you want to time a 3 minute long distance phone
call.
1.Touch Timer/Clock pad and number 1.
2. Touch 3,0,0 to enter time.
3.Touch Timer/Clock pad. The Timer will count down.
15
Wall Oven Vent and Racks
Oven Vent Location
Some mode_s are equipped with a Mower which runs in baking
and seff-c_eaning mode to keep aH intema_ components at a coo_ temperature.
The b_ower may keep running even if the oven has been turned off, untit the
components have coo_ed down.
Oven Vent Location
The oven is vented at the center trim, When the oven is on, warm air is released
through the vent, This venting is necessary for proper air circulation in the oven and
good baking results,
Arranging Oven Racks
ALWA YS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the oven,
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
J
J
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity, The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food,
1 Oven Rack
Multiple Oven Racks
16
Setting Wa]] Oven Controls
Contro Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described beUow. Note: The graphics on your timer may not Uook exactUy Uike those
shown. This doesn't change the way it operates.
Conv Roast Pad-- Use to
select the Convection Roast
feature.
Conv Bake Pad-
Used to select
the convection
bake feature.
I
Speed Clean Pad-- Use to
select the Speed Clean featu re.
Bake Pad-
Used to enter
the normal
baking mode
temperature.
__/ /
Bake Time Pad-
Used to enter the
length of the
baking time.
/
/
¸
I
Preheat Pad-
Used to select
the preheat
mode.
Broil Pad-- Use
Start Time Pad- Used to set the
desired start time (Delayed Start)
for baking or cleaning. Can be
used with PRE-BEAT or any
BAKING or CLEANING cycle.
Clean Pad- Used Keep Warm
to select the self- Pad-- Use to
cleaning mode. select the Keep
Warm feature.
Maxx CmeanPad-- Use
to select the Maxx
Clean feature.
Cony
Convert
Pad-- Use to to select variable Oven Light- Used
seIect the Broil feature, to turn the oven
Convection
Convert light on and off.
feature.
Start- Used to start all
oven functions. Not
used with Oven Li ht.
0 Thru 9 number pads-
Used to enter
temperature and times.
@ @ @ @ @
® @® ® @
conic,
Cmock Pad --
Use to set the
time of day.
Timer ON/OFF Pad- Used to
set or cancel the minute
timer. The minute timer does
not start or stop cooking.
Clear/Off- Used to cancel any function
previously entered except the time of day
and minute timer. Push Clear/Off pad to
stop cooking. Also used to active the
Oven Lockout feature.
Note: Push buttons or pads may be shaped differently,
All oven functions have a minimum and maximum time or temperature values that may be entered into the control,
These values are shown below, If you have trouble setting a mode, be sure you are not entering a value greater then or
lower than the values shown in this chart, An ENTRY ERROR tone (3 short beeps) will sound if the value does not meet
these limits,
MODE MINIMUM VALUE MAXIMUM VALUE
PREHEAT TEMP 170°F / 77°C 550°F / 288°C
BAKE TEMP 170°F / 77°C 550°F / 288°C
BROIL TEMP 400°F / 205°C 550°F / 288°C
MINUTE TIMER 12HR 0:01 MIN 11:59HR/MIN
24 HR 0:01 MIN 11:59 HR / MIN
CLOCK TIME 12 HR 1:00 HR / MIN 12:59 HR / MIN
24 HR 0:00 HR / MIN 23:59 HR / MIN
BAKE TIME 12HR 0:01 MIN 11:59 HR / MIN
24 HR 0:01 MIN 11:59 HR / MIN
CONVECTION BAKE 325°F/163°C 550°F/288°C
CONVECTION ROAST 325°F/163°C 550°F/288°C
17
Setting the C ock
The _ pad is used to set the dock, The dock may be set for 12 or 24 hour time of
day
operation, The dock has been preset at the factory for the 12 hour operation, When the range
is first pUugged in, or when the power suppUyto the range has been interrupted, the timer in
the dispUay wHUflash aUong with "PF" (power failure, See Figure 1),
When PF appears in the dispUay and 12:00 is flashing, press }. No sound wHUbe
heard,
but after 10 seconds a beep wHUsound and PF wHUdisappear,
Figure 1
mNSTRUCTmONS PRESS DISPLAY
To set the clock (example below for 1:30)
1, Press _moc_. "CLO" wHUappear in the
dispUay (Figure 2),
2,
Press pads to set the time of day to 1:30 (Figure 3),
"CLO" will stay in the display, Press @. "CLO" will disappear
and the clock will start (Figure 4),
Changing between 12 or 24 hour time of day display
1, Press and hold _loc_ for 7 seconds (Figure 3), After 7 seconds,
"12Hr" (Figure 5) or "24Hr" (Figure 6) will appear in the display
and the control will beep once,
Press _l_ to switch between the 12 and 24 hour time of
2,
day
d
display, The display will show either "12Hr" (Figure 5) or "24Hr"
(Figure 6),
___ for 7 seconds
Figure 2
Figure 3
Figure 4
3,
4,
Press to accept the change or press to reject the
change,
Reset the correct time as described in To set the Clock above,
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours,
18
Figure 5
Figure 6
Setting the C ock (oont o.e¢
Betting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF _ and CLEAN _ea'_ pads control the Continuous Bake or 12 Hour Energy Saving features, The
oven
controH has a factory preset buHtqn 12 Hour Energy Saving feature that wHHshut off the oven if the oven controH is Hefton for
more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Baking,
mNSTRUCTmONS PRESS DISPLAY
To set the contro_ for Continuous Bake or 12 Hour
Energy Saving features
Press and hoHd _,__ for 7 seconds (Figure1), After 7 seconds
1,
"12Hr" or "- -H ¢' will appear in the display and the control will beep
once,
2, Press _ to switch between the 12 Hour Energy Saving and
continuous bake features, Note: "!2H/' (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode
and "- -He" indicates the control is set for the Continuous Bake
feature (Figure 3),
for 7
seconds
Figure 1
3, Press_ to accept the change (Figure 4; display will return to
Figure 2
Figure 3
time of day) or press i to reject the change,
Setting Timer Figure4
The TIMER ON/OFF _b pad controls the Timer feature, The Timer serves as an extra timer in the kitchen that will beep
when the set time has run out, It does not start or stop cooking, The Timer feature can be used during any of the other oven
control functions, Refer to "Minimum and Maximum Control Pad Settings" for time amount settings,
mNSTRUCTmONS PRESS DISPLAY
To set the Timer (example for 5 minutes}
Press _r_i_. "0:00" will appear and "TIMER" will flash in the
1,
display (Figure 5),
2, Press the number pads to set the desired time in the display
@
Figure 5
(example, Press The time will begin to count down
with "5:00" and "TIMER" will stay in the display (Figure 6), Note:
If !is not pressed the timer wiHHreturn to the time of day after
25 seconds,
3, When the set time has run out, "End" and "TIMER" will show in
the display (Figure 7), The clock will sound with 3 beeps ever}, 7
seconds until _'_"_ is pressed,
To cance_ the Kitchen Timer before the set time has
run out
Press _, The display will return to the time of day,
19
@
Figure 6
Figure 7
Consumer Defined Controls
Note: The Consumer Defined ControU features are adjustments to the controU that wHUnot affect cooking resuUts, These
include the Oven Lockout, Silent Control Operation and Temperature Display features,
Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature, The Oven Lockout feature automatically locks the oven door and prevents
the Oven from being turned on, it does not disable the clock, Kitchen Timer or the interior oven lights,
mNSTRUCTmONS PRESS DISPLAY
To activate the Oven Lockout feature
1,
2,
Press and hold for 3 seconds (Figure 1),
After 3 seconds "LOC" wiii appear, a beep wiii sound and "BOOR
LOCKED" will flash in the display, Once the oven door is locked
the "BOOR LOCKED" indicator wiii stop flashing and remain on
along with the "LOC",
To reactivate norma_ oven operation:
1, Press and hold for 3 seconds, A beep wiii sound, "LOC" wiii
disepear and "BOOR LOCKED" wiii flash in the display until the
oven door has completely unlocked (figure 2),
for 3 seconds
for 3 seconds
Figure 1
Figure 2
2, The wall oven is again fully operational,
Setting Silent Contro_ Operation
The START TIME _a 9 and CLEAN _ea'.} pads control the Silent Control operation feature. The Silent Control
operation
feature allows the oven control to be operated without sounds or beeps whenever necessary, if desired the control can
be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
mNSTRUCTmONS PRESS DISPLAY
To change contro_ from norma_ sound operation to
silent contro_ operation
1. To tell if your range is set for normal or silent operation press and
hold _[b' "0:00" will appear and "DELAY" will flash in the display
(Figure 3). After 7 seconds ":SP" will appear in the display (Figure 4).
2. Press _tea'n}to switch between normal sound operation and silent
d
operation mode. The display will show either ":SP" (Figure 4) or
":--" (Figure 5).
if ":SP" appears (Figure 4), the control will operate with normal
sounds and beeps, if ":--" appears (Figure 5), the control is in the
silent operation mode.
Figure 3
Figure 4
Figure 5
3, Press to accept the change or press to reject the
or
change.
2O
Consumer Defined Controls (continued)
Setting Temperature Display -- Fahrenheit or Celsius:
The BROIL _ro_) and CLEAN _ea_] pads controUthe Fahrenheit or CeUsius temperature dispUay modes, The oven controU
can be programmed to dispUay temperatures in Fahrenheit or CeUsius, The oven has been preset at the factory to dispUay
in Fahrenheit,
mNSTRUCTmONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1, To teUUif the dispUay is set for Fahrenheit or CeUsius press
(Figure 1) and hoUdfor7 seconds; "550 °"will appearand "BROIL"
will flash in the display and a beep will sound, If "F" appears, the
display is set to show temperatures in Fahrenheit (Figu re 2), If "C"
appears, the display is set to show temperatures in Celsius
(Figure 3),
Press _lea_ to switch between Fahrenheit or Celsius
2,
dispUay
modes, The display will show either "F" (Figure 2) or "C"
(Figure 3),
3, Press to accept the change or press to reject the
change.
Figure 1
for 7seconds
Figure 2
@,
Figure 3
21
Setting Preheat
The PREHEAT _er_} pad controls the Preheat feature, The Preheat feature wii[ bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature when recipes cai[ for preheating. Preheating is not necessary
when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.
mNSTRUCTmONS PRESS DISPLAY
To set the Preheat temperature for 350°F
1. Arrange the interior oven racks.
Press _"P_aet_."- - -" and "BAKE" wii[ appear in the
2.
display
(Figure 1).
3. Press, _'). "350 °'' and "BAKE" wii[ appear in the display
v
(Figure 2).
4. Press "PRE" and "BAKE" wii[ appear in the display as the
@
@@@
Figure 1
Figure 2
oven heats and reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 350°F) the control wii[ beep and the "PRE" light wii[ turn off
and oven temperature wii[ be displayed (Figure 4). if you missed
hearing the beep, you can tel[ that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display. Once the oven has preheated, PLACE FOOD IN THE OVEN.
The "BAKE" light wii[ stay on.
Press t when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is
preheating (example: changing from 350°F to 425°F)
if it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
While preheating, press _'[aet_."-- -" and "BAKE" wii[ appear in the
1.
g
display (Figure 5)
2. Enter the new preheat temperature. Press @ @ @. "425 °"
and "BAKE" wii[ appear in the display (Figure 6).
3,
4,
Press "PRE" and "BAKE" wii[ appear in the display as the
oven heats to 425°F (Figure 7). A beep wiii sound once the oven
temperature reaches 425°F and the display will show "425 °" and
"BAKE" (Figure 8).
baking is complete press }.
When
22
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
setting wall oven controls
Betting Bake
The BAKE _ak_ pad controUs normaUbaking, Ufpreheating is necessary, refer to the _ Preheat Feature for instructions,
v
The oven can be programmed to bake at any temperature from 170 ° F to 550° F (The sampUeshown beUowis for 350°F),
mNBTRUCTmONB PRESS DISPLAY
To set the Bake Temperature to 350°F
1, Arrange interior oven racks and place food in oven,
Press _ak_, "- - - °" will appear and "BAKE" will flash in the
2,
display (Figure 1),
3, Press_ _(Figure2), "BAKE"willcontinuetoflashand
"350 °'' will appear in the display,
4. Press A beep will sound once the oven temperature
reaches 350 ° F and the display will show "350 °" and "BAKE"
(Figure 3).
Figure 1
lure 2
Pressing will cancel the Bake feature at any time,
To change the Bake Temperature (example:
changing from 350°F to 425°F)
1, After the oven has already been set to bake at 350°Fand the oven
temperature needs to be changed to 425°F, press _ak_ (Figure4),
"- - - ° " will appear and "BAKE" will flash in the display,
2, Press, (Figure 5), "BAKE" will continue to flash and
"425 °" will appear in the display,
3, Press
Figure 6),
"BAKE" and "425 °" wiii stay in the display (See
Note: if the oven was recently heated from prior cooking and has
remained heated, the bake element symbol may not show in the
display immediately,
Figure 3
Figure 4
Figure 5
Figure 6
23
Oven Baking
For best cooking resuUts, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to
preheat the oven for roasting meat or baking casserobs,
The cooking times and temperatures needed to bake a product may vary sHghtUyfrom your previousUy owned appliance,
Baking Problems and Solutions Table
Baking Causes Corrections
ProMems
Cookies and his- .
cuits burn on the
bottom.
Cakes too dark on o
top or bottom.
Cakes not done in •
the center.
Cakes not tevet. .
Foods not done o
when cooking
time is up. •
Cookies and biscuits put into
the oven before the preheating
time is completed,
Oven rack overcrowded,
Dark pan absorbs heat too
fast,
Cakes put into the oven before
preheating time is completed,
Rack position too high or low,
Oven too hot,
Oven too hot,
Incorrect pan size,
Pan not centered in oven,
Range not level,
Pan too close to oven wall or
rack overcrowded,
Pan warped,
Oven too cool,
Oven overcrowded,
Oven door opened too fre-
quently,
Allow oven to preheat to the selected temperature
before placing food in oven,
o Choose pan sizes that wiii permit 5,1 cm to 10,2 cm
(2" to 4") of air space on all sides when placed in the
oven,
Use a medium-weight aluminum baking sheet,
o Allow oven to preheat to the selected temperature
before placing food in the oven,
Use proper rack position for baking needs,
Set oven temperature 25°F/12°C lower than recom-
mended,
Set oven temperature 25°F/12°C lower than recom-
mended,
o Use pan size suggested in recipe,
o Use proper rack position and place pan so there is
5,1 cm to 10,2 cm (2" to 4") of space on all sides of
pan,
o Place a marked glass measuring cup filled with wa-
ter on the center of the oven rack, if the water level
is uneven, refer to the installation instructions for lev-
eling the range,
Be sure to allow 5,1 cm to 10,2 cm (2" to 4") of
clearance on all sides of each pan in the oven,
Do not use pans that are dented or warped,
o Set oven temperature 25°F/12°C higher than sug-
gested and bake for the recommended time,
Be sure to remove all pans from the oven except the
ones to be used for baking,
o Open oven door only after shortest recommended
baking time,
24
Betting Convection Bake
The CONVECTION BAKE _ pad controUs the Convection Bake feature,
Use the Convection Bake feature when cooking speed is desired, The oven can
be programmed for Convection baking at any temperature between 325 ° F
(149 ° C) to 550 ° F (288 ° C),
Convection baking uses a fan to ci rcuUatethe oven's heat evenUyand continuousUy
within the oven, This improved heat distribution aflows for fast, even cooking
and browning resuUts,it aUsogives better baking resuUtswhen using 2 or 3 racks
at the same time, Breads and pastries brown more evenUy, Convection Bake
cooks most foods faster and more evenUy than conventionaU baking,
Genera_ Convection Bake hstructions
1, When using Convection Bake, decrease your normal cooking times as
shown aside, Adjust the cook time for desired doneness as needed, Time
reductions will vary depending on the amount and type of food to be
cooked, Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food, Food baked
on pans with a dark finish wiii cook faster,
2, Preheating is not necessary when cooking casseroles with Convection
Bake,
3, When using Convection Bake with a single rack, place oven rack in position
2 or 3, if cooking on multiple racks, place the oven racks in positions 2 and
3,
mNSTRUCTmONS
Benefits of Convection Rake:
--Some foods cook up to 30% faster, savin!
time and energy.
--Multiple rack baking.
--No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies ................... 15-25 %
pastries and pizza
Refrigerator cookies ................ 15-35 %
Refrigerator biscuits ................. 15-30 %
Rolls & Breads ......................... 20-25%
Fresh Pies/Pastries ................. 10-20 %
Begin with the maximum reduction in cook
times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.
PRESS DISPLAY
To set the oven for Convection Bake and temperature
to 350°F
1, Arrange interior oven racks and place food in oven,
2, Press@, "CONVBAKE"willfiashand"---°"willappearinthe
display (Figure 1),
3, Press @ @ @, "CONV BAKE" and "350°"wifl appear in
the display (Figure 2),
4, Press i,The temperature wiii be decreased by 25°F (13°0),
@
Figure 1
Figure 2
"CONV BAKE" and the fan icon will appear in the display (Figure
3)
Note: The convection fan wiii start AS SOON AS the oven is set for
Convection Bake, The display will show an icon of rotating fan within
a square, This rotating fan icon indicates when the Convection Fan is
operating,
Press to stop Convection Bake or cancel Convection Bake at
any time,
Note: As soon as the t pad is pressed the set temperature wiii
be decreased by 25°F (13°O),
25
Figure 3
Setting Convection Roast
The CONV ROAST _a"_ pad is designed to give optimum cooking performance for this feature, The Convection Roast
pad combines a cook cycle with the convection fan and ebment to roast meats and pouUtry, Preheating is not necessary
for meats and pouUtry.Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
mNSTRUCTmONS PRESS DISPLAY
To set the Convection Roast feature (example: Meats to cook at 350°F}
1,
2,
3,
Arrange interior oven racks and place food in oven.
Press _a_'_ • "CONV" will flash and "---°" will be displayed (See
Figure 1).
Press _ {5} _}. "CONV" wiii flash and "350 °" wiii appear in the
v
display (See Figure 2).
4. Press _. "CONV" and "350 °" will appear in the display (See
Figure 3). The convection fan icon will come on.
Press to stop Convection Roast at any time.
Figure 1
Figure 2
Setting Convection Convert feature Figure3
The (_ CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
v
set properly, this feature is designed to display the actual converted (reduced) temperature in display.
Convection Convert may ONLY be used with a Bake, Timed Bake or a Delay Start (Delayed Timed Bake) setting. When
used with a Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "OF" for check
food when the bake time is 75% complete (See Figure 7). At this time the oven control will sound 3 long beeps at regular
intervals until baking has finished. When the bake time has completely finished the control will display "End" and will
3 long beeps every 30 seconds until the _ pad is pressed (See Figure 8).
sound
mNSTRUCTmONS PRESS DISPLAY
U s in g Co nvect io n Co rive rt (Ba ke) feat u re to a uto mat icaHy
adjust oven temperature (example: setting oven for 350°F):
1. Arrange interior oven racks and place food in oven.
2. Press _ , "-- - °" will appear in the display (Figure 4).
3. Press {3") _ {_. "BAKE" will flash and "350 °" will appear in the
v
display (See Figure 5). If a Timed Bake or a Delayed Start (Delayed
Timed Bake) is desired, enter the times now.
4. Press _"_. "CONY BAKE" and the oven temperature adjustment
will appear in the display (for this example it is 325°F). A beep will
sound once the adjusted oven temperature is reached. The display
will show "325 °", "CONY BAKE" and the fan icon (Figure 6).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating (See
rotating fan in Figure 6),
©
Press to cancel Convection feature at any time.
Note: The minimum amount of cook time using the Convection Convert
feature with a Timed Bake or a Detay Start (Delayed Timed Bake) is 20
minutes. 26
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Setting Timed Bake, Timed Convection Bake or Timed Convection Roast
Timed Bake featu re, The automatic timer of the Timed Bake feature w[[[tum the oven OFF after cooking for the des[ red amount
of time you selected,
INSTRUCTIONS PRESS
To program the oven to begin baking immediately and to shut off
automatically (example: BAKE at 350°F for 30 minutes}
1, Be sure the clock is set for the correct time of day,
2, Arrange interior oven rack(s) and place the food in the oven,
3, Press _a_[_, "- -- °" w[[[ appear and "BAKE" w[[[ flash in the display {Bak_
(Figure 1 ),
4,Pressd} @<F,gure2>,"BAKE"w,,cont,nueto,ashand
"350 °'' w[[[ appear in the display,
5, Press }, "BAKE" and "350 °" w[[[ appear in the display (See
6,
7,
Figure 3),
Press _ia_"}. "TIMED" w[[[ flash; "BAKE", "0:00" and "350 °" w[[[ _a_
appear in the display (Figure 4),
Enterthedes,redbak,ngt,mebypress,ng@@,"T,MED"w,, @@
continue to flash and "BAKE", "30:00" and "350 °" w[[[ stay in the
display (Figure 5), Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes,
DISPLAY
Figure 1
Figure 2
Figure 3
8, Press _ Both the "TIMED" and "BAKE" [cons w[[[ remain on in
the display (Figure 6), Once the Timed Bake feature has started, the
current time of day w[[[ appear in the display,
Note: After the Timed Bake feature has activated, press _ak_}
to
display
the bake time remaining in the Timed Bake mode, Once Timed Bake has
started baking, a beep w[[[ sound when the oven temperature reaches
the set temperature,
Press when baking has finished or at any time to cancel the Timed
Bake feature,
Figure 4
Figure 5
Figure 6
When the timed bake finishes:
1, "End", "TIMED", "BAKE" and the time of day w[[[ show in display,
The oven w[[[ shut off automatically (Figure 7),
2, The control w[[[ beep 3 times, The control w[[[ continue to beep 3
times every 30 seconds until , is pressed,
Figure 7
NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 325°F,
Use caution with the TIMED BAKE or DELAYED TIME BAKE features, Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables, Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first, Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed, Eating spoiled food can result in sickness from
food poisoning,
27
Setting wa110ven Controis
Setting Bemayed Timed Bake, De{ayed Timed Convection Bake or Convection Roast
pads centre] the Delayed Time Bake feature, The automatic timer of the Delayed Time Bake wH]turn the oven on and off at
the time you select in advance, Note: if your dock is set for norma] 12 hour dispiay mode the Delayed Timed Bake or Delayed
Timed Convection Bake cycle can never be set to start more than 12 hours in advance, To set for Delayed Timed Bake
or Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode,
mNSTRUCTmONS PRESS DISPLAY
To program the oven for a de_ayed BAKE start time and to shut off automatically
(examp{e: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1, Be sure that the clock is set with the correct time of day,
2, Arrange interior oven rack(s) and place the food in the oven,
Press _k_. "- - -o"will appear and "BAKE" will flash in the
3,
display (Rgure
1
),
4, Press @ @ @ (Figure 2), "BAKE" will continue to flash and "350°" wili
appear in the display,
5, Press i "BAKE" and "350 °" will stay in the display, (See Figure 3),
6,
7,
Press _. "TIMED" will flash, "0:00" will appear and "BAKE" and "350 °"
will remain in the display (Figure 4),
Enter the desired baking time using the number pads by pressing _3"_
_}, "TIMED" will flash; "BAKE", "30:00" and "350 °" will in the
appear
display (Figure 5), Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes,
Figure 1
Figure 2
Figure 3
Press }, "TIMED", "BAKE" and "350 °" will remain in the display
(Figure 6).
Press @e_, "DELAY" will flash in the display, Enter the desired start time
usingthe number pads @ @ @ (Figure7),
k
10, Press p, When Delayed Time Bake starts, the set oven temperature
will disappear, "DELAY", "BAKE" and the current time of day will appear
in the display (Figure 8),
11, When the desired start time is reached, "350 °'' appears in display and
"DELAY" disappears, Oven starts to bake at the previously selected
temperature (Figure 9),
Note: Once Delayed Time Bake has started, press _mk_ to display the bake time
d
remaining, Once the Delayed Timed Bake has started baking, a beep will sound
when the oven temperature reaches the set temperature,
Press when baking has completed or at any time to cancel the Delayed
Time Bake feature,
@
@
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
When the set bake time runs out:
1, "End" will appear inthe displayand the oven will shutoffautomatically (Figure10),
2, The control will beep 3 times, The control will continue to beep 3 times
every 30 seconds until is pressed,
28
Figure 9
Figure 10
Setting the Keep Warm Feature
The Keep Warm _ pad turns ON the Keep Warm feature and wU( maintain an oven temperature of 170°F (77°C). The
Keep Warm feature wU( keep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours
the Keep Warm feature wU(shut the oven OFF. The Keep Warm feature may be used without any other cooking operations
or can be used after cooking has finished using BAKE, CONVECTION BAKE or CONVECTION ROAST,
The Keep Warm feature may be used with TIMED BAKE if you wish to have the Keep Warm feature turn ON automatically
when cooking has finished, The Timed Bake features require you to set start time and the amount of cooking time, With
this information the control can calculate the time when cooking will complete and can then start the Keep Warm feature
automatically,
(NSTRUCT(ONS PRESS DISPLAY
To set Keep Warm
1. Arrange interior oven racks and place food in oven,
2. Press _re_. "HLd" will appear in the display (Figure 1).
Note: If no pad is touched within 25 seconds the request to turn ON
Keep Warm feature will be cancelled,
@
3,
4,
Press !. The oven icon will appear in the display (Figure 2).
To
turn the Keep Warm OFF at any time press _ or
Note: The Keep Warm feature will automatically turn OFF after 3
hours,
To set Keep Warm to turn ON automatically
1. Arrange interior oven racks and place food in oven, Set the oven
properly for Timed Bake or Delayed Timed Bake,
2. Press _re_. (Figure 3)
Note: If no pad is touched within 25 seconds the request to turn ON
the Keep Warm feature and all functions previously programmed will
be cleared.
@
3. Press
4,
"HLd" will disappear and the temperature will be
displayed (Figure 4). The Keep Warm mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2),
turn the Keep Warm feature OFF at any time press _re_ again,
To
v
Note: The Keep Warm feature will automatically turn OFF after 3
hours.
Pressing at any time wiii stop aii oven baking operations,
@
29
Figure 1
Figure 2
Figure 3
Figure 4
Setting Broil
The _ro_ pad controls the Broil feature, When broiling, heat radiates downward from the oven broibr for even coverage, The
Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and 550°F,
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler, DO NOT use the broil pan without the insert (See Figure 5), DO NOT cover the broil pan insert with foit. The
exposed grease could catch fire,
Should an oven fire occur, leave the oven door closed and turn off the oven, If the fire continues, throw baking
soda on the fire or use a fire extinguisher, DO NOT put water or flour on the fire, Flour may be explosive and water can cause
a grease fire to spread and cause personal injury,
mNSTRUCTmONS
To set the oven to broi_ at the defaumt setting (550°F}:
1, Place the broiler pan insert on the broiler pan, Then place the food
on the broiler pan insert, DO NOT use the broiler pan without the
insert, DO NOT cover the broiler insert with foil, The exposed
grease could ignite,
2, Arrange the interior oven rack and place the broiler pan on the
rack, Be sure to center the broiler pan directly under the broiler
element, Make sure the oven door is in the broit stop position
(See Figure 4).
3, Press@, "BROIL" will fiash and "550°" will appear (Figure1),
4, if a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5,
PRESS DISPLAY
Figure 1
@
Figure 2
Figure 3
5,
6,
Press t,The oven wiii begin to broil, "BROIL" and "550 °" wiii
appear in the display (Figure 2),
Broil on one side until food is brownedl turn and cook on the
second side, Season and serve, Note: Always pull the rack out
to the stop position before turning or removing food,
7, To cancel broiling or if finished broiling press (Figure 3),
Use the following table for approximate broiling times, increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness, if the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely,
Electric Range Broiling Tabb Recommendations
Food Rack Temp Cook Time
item Position Setting 1st side 2nd side Doneness
Steak 1" thick 2rid 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 WeiI
Chicken - Bone in 3rd 450 ° F 20:00 10:00 WelI
Chicken - Boneless 2rid 450 ° F 8:00 6:00 WelI
Fish 2nd 500 ° F 13:00 n/a WetI
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
3O
Figure 5
Preheating
Preheating the oven is suggested when searing rare steaks, (Remove the broiler pan
before preheating, Foods wHUstick if pUacedon hot metak) To preheat, set the controU(s)
to BROIL as instructed in the Owner's Guide, Wait for the ebment to become red-hot,
usually about 2 minutes, Preheating is not necessary when broiling meats well-done,
To Broil
Broil one side until the food is browned; turn and cook on the second side, Season and
serve, AUways pull rack out to the "stop" position before turning or removing food,
Determine Broiling Times
Broiling times vary, so watch the food doseUy, Time not onUy depends on the distance
from ebment, but on the thickness and aging of meat, fat content and doneness
preferred, The first side usually requires a few minutes longer than second, Frozen
meats also require additional time,
Broiling Tips
The broiler pan and its grid allow dripping grease to drain and be kept away
from the high heat of the broiler,
DO NOT use the pan without its grid. DO NOT cover the grid with foit.The
exposed grease coutd ignite.
Should an oven fire occur, close the oven door and turn off the
oven, if the fire continues, throw baking soda on the fire or use fire
extinguisher, DO NOT put water or flour on the fire, Flour may be explosive,
Broiler C_ean-Up Tips: Broiler Pan
To make cleaning easier, line the bottom of the broiler pan with aluminum foil,
DO NOT cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as cooking is completed, Use hot pads
because the broiler pan is extremely hot, Pour off grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, If necessary, use soap-filbd steel wool pads, Heavy scouring
may scratch the grid,
31
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The BAKE TIME _a_ and START TIME _ pads are used to set the Sabbath feature, The Sabbath feature may oniy be
_ pad, The oven temperature may be set higher or bwer after setting the Sabbath feature (the oven
used with the
temperature adjustment feature shouid be used oniy during Jewish Holidays), however the dispiay wHi not visibiy show or
provide any audibb tones indicating whether the change occurred correctiy, Once the oven is properiy set using Bake with
the Sabbath feature active, the oven wHi remain continuousiy ON until cancelled, This wHi override the factory preset 12-Hour
Energy Saving feature,
if the oven Hght wHi be needed during the Sabbath, press @_} before activating the Sabbath feature, Once the
oven
light
is turned ON and the Sabbath feature is active, the oven light wili remain ON until the Sabbath feature is turned OFF, if the
oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature,
IMPORTANT NOTES: it is not advised to attempt to activate any other program feature other than BAKE while the Sabbath
feature is active, ONLY the following key pads wiii function after setting the Sabbath feature; _ to
ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated,
mNSTRUCTmONS PRESS DISPLAY
To Program the Oven to Begin Baking mmmediate_y &
activate the Sabbath feature (example: baking at 350°F)
1, Be sure that the clock is set with the correct time of day,
2, Place the food in the oven,
3, Press @, '.... appears in the display (Figure 1),
seconds, press the4 @, @ (Figure 2), The display
4, Within 5
wiii show "350°F (177°C), ''
5,
6,
7,
8,
Press I (Figure 3),
if you desire to set the oven control for a Timed Bake or DeJayed
Start Bake do so at this time, if not, skip this step and continue to step
7, Refer to the Timed Bake (complete steps 6-8) / Detayed Start
Bake (complete steps 6-9) section for complete instructions,
Remember the oven will shut down after using Timed Bake or Detay
Start Bake and therefore may only be used once during the
Sabbath/Jewish Holidays, The maximum Detayed Start Bake time
is 11 hours & 59 minutes,
The oven will turn ON and begin heating,
Press and hold both the _a_ and _[_ pads for at bast 3 seconds,
q
SAb will appear in the display (Figure 4), Once SAb appears in the
display the oven control will no longer beep when a keypad is
pressed or display any further changes, The oven is properly set for
the Sabbath feature,
@
and @
Figure 1
Figure 2
32
Figure 3
Figure 4
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
mNSTRUCTmONS PRESS
Note: You may change the oven temperature once baking has
by pressing _ak_, the numeric key pads for the temperature
started
want (exampHe for 425°0 press (_, (5"_) and then
you
pressing TWHCE (for Jewish Holidays onHy), Remember that
the oven controJ will no longer beep when a keypad is pressed
or display any farther changes once the oven is set for the Sabbath
feature,
DISPLAY
The oven may be turned OFF at any time by first pressing t pad
(this will turn the oven OFF only), To turn OFF the Sabbath feature
press and hoHdboth the _ and_padsforatHeast3seconds, _ and_
This aHsoturns off the oven, SAb wHHdisappear from the dispHay
(Figure 1 ),
Figure 1
ShouHdyou experience a power failure or interruption, the oven wHHshut off, When power is returned the oven wHHnot turn
back on automaticaHHy,The oven wHHremember that it is set for the Sabbath and the food may be safeHy removed from the
oven whiHestiHHin the Sabbath feature, however the oven cannot be turned back on untiHafter the Sabbath, After the Sabbath
observance turn OFF the Sabbath feature, Press and hoHdboth the _t_a_ and _ pads for at Heast3 seconds, SAb wiHH
disappear from the dispHayand the oven may be used with aHHnormaHfunctions, For further assistance, guideHines for proper
usage, and a compHete Histof modeHs with the Sabbath feature, pHease visit the web at http:\\www.star-k.org.
33
Duringtheeeff-cJeaning
cycJe,theoutside of the oven can
become very hot to the touch. DO NOT
teave small children unattended near the
appliance.
The heaUthof some birds is
extremeUy sensitive to the fumes given off
during the serf-dean cycb of any wall oven,
Move birds to another well ventilated room,
DO NOT Hne the oven walls,
racks, bottom or any other part of the
appliance with aUuminum foil, Doing so will
destroy heat distribution, produce poor
baking results and cause permanent
damage to the interior (aluminum foil will
melt to the interior surface of the oven),
DO NOT force the oven door
open, This can damage the automatic door
locking system, Use caution when opening
the door after the Self-Cbaning cycle is
completed, The oven may still be VERY
HOT,
DO Hand
Clean Frame
DO Hand
Clean Door
DO NOT Hand Clean
Oven Door Gasket
Note: See additional cleaning information
for the oven door in the GeneraJ Care &
Cleaning section,
The oven bake and broil
elements may appear to have cooled after
they have been turned OFF, The eJements
may stilt be hot and burns may occur if
these elements are touched before they have
cooled sufficiently,
NOTE: A smoke eliminator in the oven
vent converts most of the smoke into a
colorless vapor,
Serf-Cleaning Oven
A Self-Cbaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces
them to a fine powdered ash you can wipe away with a damp cloth,
Adhere to the following cteaning precautions:
o Allow the oven to cool before cleaning,
, Wear rubber gloves when cleaning any exterior parts of the oven
manually,
, DO NOT clean the oven door gasket, The woven material of the
oven door gasket is essential for a good seal, Care should be taken
not to rub, damage or remove the gasket,
o DO NOT use any cleaning materials on the oven door gasket,
Doing so could cause damage,
° Remove the broiter pan and insert, aH utensils and any
aJuminum foil. These items cannot withstand high cteaning
temperatures.
, This oven comes with lubricated porcelain oven racks, which can
remain in the oven during the self-dean cycle, Do not clean this
vegetable oil lubrication off the racks, It is important that the sides
of the oven racks always have a light coating of vegetable oil, To
maintain optimal rack performance, re-apply a thin layer of
vegetable oil to the sides of the rack after ever}, self-dean cycle or
when the rack becomes difficult to slide,
o Remove any excessive spiHovers in the oven cavity before
starting the Self-Cbaning cycle, To clean, use hot, soapy water
and a cloth, Large spillovers can cause heavy smoke or fire when
subjected to high temperatures, DO NOT allow food spills with a
high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they may leave a
dull spot even after cleaning,
, Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven
bottom, These areas heat sufficiently to burn soil on, Clean with
soap and water,
NOTE: Prior to setting the Self-Cban cycle, any spills remaining on the
oven bottom should be removed,
Some models have an exposed Bake element in the wall oven cavity,
On these models the bake element is designed to be tilted up using
your hand from the front of the bake element, This wiii allow easier
access to the oven bottom for cleaning, Be careful not to raise the
element more than 4 or 5 inches from the resting position,
What to Expect during Cleaning:
While the oven is in operation, the oven heats to temperatures much
higher than those used in normal cooking, Sounds of metal expansion
and contraction are normal, Odor is also normal as the food soil is being
removed, Smoke may appear through the oven vent,
If heavy spillovers are not wiped up before cleaning, they may flame
and cause more smoke and odor than usual, This is normal and safe
and should not cause alarm, If available, use an exhaust fan during the
self-cbaning cycle,
34
Serf°Clean Cycme Time Length
The SPEED CLEAN@, CLEAN@and MAXX CLEAN@pads
controUthe SeUf-Cbaning feature, if you are pUanning to use the oven directUy
after a seUf-cban cycb remember to allow time for the oven to cooUdown and
the oven door to unbck, This normally takes about one hour, So a 3 hour
seUf-cban cycle wHUactually take about 4 hours to compbte,
*it is recommend to use a @ cycb (2 hour)for tight soits, a _me._cycb
(3 hour) for average soits, and a _ cycle (4 hour) for heavy soits (to
assure satisfactory resuUts),
To avoid possibb burns use
care when opening the oven door after the
SeUf-Cbaning cycb, Stand to the side of the
oven when opening the door to allow hot air
or steam to escape,
DO NOT force the oven door
open, This can damage the automatic door
locking system, Use caution and avoid
possible burns when opening the door after
the Self-Cbaning cycle has completed, The
oven may still be VERY HOT,
INSTRUCTIONS PRESS DISPLAY
To set the controls for a 3 hour Serf-Cleaning cycle
to start immediately and shut off automatically
1, Be sure the clock is set with the correct time of day and the oven
door is closed,
2,
Press (_ean/},"CLEAN" will flash and "3:00" HR will show in the
display (Figure 1), The control will automatically clean for a 3 hour
period (default self-cleaning cycle time), Note: If a 2 or 4 hour
desired, press @_ for 2 hour or press @_ for a 4
clean time is
hour clean time, Set the cleaning time based on the amount of
soil: light, medium or heavy (* See above),
3, Press ,The "DOOR LOCKED" icon will flash; "CLEAN"
icon and the letters "CLn" will remain on in the display
(Figure 2),
4, As soon as the control is set, the motor driven oven door lock wiii
begin to close automatically, Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on,
Also, the oven icon wiii appear in the display (Figure 3),
Note: Allow about 15 seconds for the oven door lock to close,
Figure 2
Figure 3
When the Seff-Cmean Cycle is Completed
1, The time of day,"END", "DOOR LOCKED" and "CLEAN" will
remain in the display (Figure 4),
2, Once the oven has cooled down for approximately 1 HOUR, and
"DOOR LOCKED" is no longer displayed, the oven door can then
be opened (Figure 5),
Stopping or hterrupting a Seff°C_eaning Cycle
If it becomes necessary to stop or interrupt a self-cbaning cycle due
to excessive smoke or fire in the oven:
1,
2,
Press },
The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and "DOOR LOCKED" is no
longer displayed (Figure 5),
35
Figure 4
Figure 5
To Start the de_ayed Se_f-C_ean Cycle
operation, The automatic timer wHUturn the oven on and off at the time you sebct in advance, Be sure to review TO START
THE SELF-CLEAN CYCLE for recommended clean times,
mNSTRUCTmONS PRESS DISPLAY
To set the contro_ for the Seff-C_eaning Cycle to start
at a de_ayed time and shut off automatically (e×amp_e:
3 hour seff-cHean cycme to start at 4:30)
1, Be sure the clock is set with the correct time of day and the oven
door is dosed,
Press de_a_l, "CLEAN" wHUflash and "3:00" HR wHUshow in the
2,
d
dispUay (Figure 1), The controU wHUautomatically clean for a 3 hour
period (default self-cbaning cycle time), Note: If a 2 or4 hour cban
time is desired, press@for2 houror press_fora 4 hourcban
time, Set the cleaning time based on the amount of soil--light,
medium or heavy (*See previous page),
@
3,
4,
Press I ,The "DOOR LOCKED" icon will flash; "CLEAN" icon
and the letters "CLn" wiii remain on in the display (Figure 2),
As soon as the control is set, the motor driven oven door lock wiii
begin to close automatically, Once the door has been locked the
"BOOR LOCKED" indicator light will quit flashing and remain on,
Press _'), Enter the desired start time using the number pads
(Figure 3),
6,
7,
Press _, The "CLn" icon will turn off; "DELAY", "DOOR
LOCKED" and "CLEAN" icons will remain on (Figure 4),
The control will start the self-cleaning at the set start time, for the period
of time previously selected, At that time, the icon "DELAY" will go out;
"CLn" and oven icon will appear in the display (Figure 5),
When the Seff-C_ean Cycle is Completed
1, The time of day, "END", "DOOR LOCKED" and "CLEAN" will
remain in the display (Figure 6),
2, Once the oven has cooled down for approximately 1 HOUR, and
"DOOR LOCKED" is no longer displayed, the oven door can then
be opened (Figure 7),
Stopping or Interrupting a Self-C_eaning Cycle
If it becomes necessary to stop or interrupt a self-cleaning cycle due to
excessive smoke or fire in the oven:
1, Press
2, Once the oven has cooled down for approximately 1 HOUR and
"DOOR LOCKED" is no longer displayed, the oven door can then
be opened (Figure 8),
Note: Self-Clean cycle can never be set to start more than 12 hours in
advance, 36
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Cleaning Various Parts of Your Microwave Oven
Before cUeaningany part of the oven, be sure aH controUs are turned OFF and the oven is COOL. REMOVE SPULLOVERS
AND HEAVY SOUUNG AS SOON AS POSSBLE. REGULAR CLEANUNGS NOW WULL REDUCE THE EXTENT AND
DUFFUCULTYOF MAJOR CLEANUNG LATER.
Surfaces How to C_ean
Door
Touch Control Pane1
interior
Waveguide Cover
Odor RermovaJ
Turntable / Tumtabte
Support
Wipe the window on both sides with a damp cloth to remove any spills or spatters,
Metal parts will be easier to maintain if wiped frequently with a damp cloth,
Cleaners which are marked specifically for use with stainless steel may be used,
Follow package directions exactly, Avoid the use of any harsh cleaner or one not
marked for stainless steel use as they may stain, streak or dull the door surface,
Care should be taken in cleaning the touch control panel, If the control panel
becomes soiled, open the microwave oven door before cleaning, Wipe the panel
with a cloth dampened slightly with water only, Dry with a soft cloth, Do not scrub or
use any sort of chemical cleaners, Close door and touch Clear/Off,
Cleaning is easy because little heat is generated to the interior surfaces; therefore,
there is no baking and setting of spills or spattering, To clean the interior surfaces,
wipe with a soft cloth and warm water, DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS, For heavier soil, use baking soda or a mild
soap; rinse thoroughly with hot water,
The waveguide cover is located on the ceiling in the microwave oven cavity, It is
made from mica so it requires special care, Keep the waveguide cover clean to
assure good microwave oven performance, Carefully wipe with a damp cloth any
food spatters from the surface of the cover immediately after they occur, Built-up
splashes may overheat and cause smoke or possibly catch fire, DO NOT REMOVE
THE WAVEGUIDE COVER,
Occasionally, a cooking odor may remain in the microwave oven, To remove,
combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in
a 2-cup glass measuring cup, Boil for several minutes using 100% power, Allow to
set in microwave oven until cool, Wipe interior with a soft cloth,
The turntable and turntable support can be removed for easy cleaning, Wash them
in mild, sudsy water; for stubborn stains use a mild cleanser and non abrasive
scouring sponge, They may also be dishwasher cleaned, Clean the turntable
support in upper rack of dishwasher, The turntable motor shaft is not sealed, so
excess water or spills should be wiped up immediately,
37
Cleaning Various Parts of Your Wait Oven
Before charting any part of the oven, be sure aH controUsare turned OFF and the oven is COOL. REMOVE SPULLOVERS
AND HEAVY SOUUNG AS SOON AS POSSIBLE. REGULAR CLEANUNGS NOW WiLL REDUCE THE EXTENT AND
DiFFiCULTY OF MAJOR CLEANING LATER.
Surfaces How to C_ean
Aluminum (Trim Pieces) Use hot, soapy water and a cbth, Dry with a clean cbth, Do not scour or use all-
& Vinyl purpose cbaners, ammonia, powdered cleaners or commeK-ial oven cleaner, They
can scratch and discolor aluminum,
Painted and Ptaetic
ControJ Panel, Body Parts,
and Decorative Trim
For general cleaning, use hot, soapy water and a cloth, For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil, Leave on soil for 30 to
60 minutes, Rinse with a damp cloth and dry, DO NOT use abrasive cleaners on
any of these materials; they can scratch,
To remove control knobs, turn to the OFF position; grasp firmly and pull straight off
the shaft, To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place,
StainJees Steel, Chrome
Control Panel, Decorative
Trim
Before cleaning the control panel turn all controls to OFF and remove the control
knobs, To remove, pull each knob straight off the shaft, Clean using hot, soapy
water and a dishcloth, Rinse with a clean water using a dishcloth, Be sure to
squeeze excess water from the cloth before wiping the panel; especially when
wiping around the controls, Excess water in or around the controls may cause
damage to the appfiance,To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place,
Clean stainless eteet with hot, soapy water and a dishcloth, Rinse with clean water
and a cloth, Do not use cteaners with high concentrations of chtoddes or
cHodnee. Do not use harsh scrubbing cleaners, Only use kitchen cleaners that are
especially made for cleaning stainless steel, Always be sure to rinse the cleaners
from the surface as bluish stains may occur during heating that cannot be removed,
PorceJain EnameJ Broiler
Pan and insert, Door Liner,
Body Parts
Gentle scouring with a soapy scouring pad wiii remove most spots, Rinse with a 1:1
solution of clear water and ammonia, if necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes, Rinse with clean water and a
damp cloth, and then scrub with a soap°filled scouring pad, Rinse and wipe dry with
a clean cloth, Remove all cleaners or the porcelain may become damaged during
future heating, DO NOT use spray oven cleaners on the cooktop,
Oven Racks
This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle, Do not clean this vegetable oil lubrication off the racks, it is
important that the sides of the oven racks always have a light coating of vegetable oil,
To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides
of the rack after eveR, self-clean cycle or when the rack becomes difficult to slide,
For some models with chrome oven racks, clean by using a mild, abrasive cleaner
following manufacturer's instructions, Rinse with clean water and dry,
Use soap & water to thoroughly clean the top, sides and front of the oven door,
Rinse well, You may use a glass cleaner on the outside glass of the oven door, DO
NOT immerse the door in water, DO NOT spray or allow water or the gtass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or
any harsh abrasive cleaning materials on the outside of the oven door,
DO NOT clean the oven door gasket, The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal, Care should
be taken not to rub, damage or remove this gasket,
Gasket
38
Hinge
support
Hingeleverhook
Lock engaged for door remova!
Figure 1
HINGE SLOT - Door removed
from the oven
Figure 2
Hinge lever
Lock in normal position
Figure 3
Removing and Repnacing the Oven Door
The door is heavy, For safe, temporary storage, lay the door fiat
with the inside of the door facing down,
To Remove Oven Door:
1, Open the door to the fully opened position,
2, Pull up the lock located on both hinge supports and engage it in the hinge
lever hooks (Figure 1), You may have to apply a little downward pressure on
the door to pull the locks fully over the hinge lever hooks,
3, Grab the door by the sides and pull the bottom of the door up and toward
you to disengage the hinge supports, Keep pulling the bottom of the door
toward you while rotating the top of the door toward the range to completely
disengage the hinge levers (Figure 2),
4, To clean oven door, follow the instructions provided in the Genera! Care &
Cleaning table,
To Reptace Oven Door:
1, Grab the door by the sides; place the hinge supports in the hinge slots, Open
the door to the fully opened position,
2, Disengage the lock from the hinge lever hooks on both sides (Figure 3),
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers,
3, Close the oven door,
Special Door Care mnstructions
Most oven doors contain glass that can break,
Read the following recommendations:
1, Do not close the oven door until all the oven racks are fully in place,
2, Do not hit the glass with pots, pans, or any other object,
3, Scratching, hitting, jarring or stressing the glass may weaken its structure
causing an increased risk of breakage at a later time,
Changing the Oven Light
On some models an interior oven light will turn automatically when the oven
door is opened, The oven light may be turned on when the door is closed by
pushing {0} located on the control panel, On some models, the lamp
is
covered with a glass shield held in place by a wire holder, THE GLASS
SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.
To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.
1, Turn the power off at the main source,
2, Wear a bather-faced glove for protection against possible broken glass,
3, Replace bulb with 40=watt appliance bulb only,
4, For models with glass shield, press holder on one side to release glass
shield, change bulb and be sure to replace the glass shield,
Care and Cleaning of Stainless Steel (somemodets)
Some models are equipped with stainless steel exterior parts, Special care and
cleaning are required for maintaining the appearance of stainless steel parts,
Please refer to the table provided at beginning of this Genera! Care & Cteaning
section in this Use & Care Manual,
39
To Remove the "Hidden Bake" Cover
1, Unorder to remove the "hidden bake" cover, pull the back edge with one
hand about 1/2" inch and Hft up the "hidden bake" cover with both hands,
(See picture)
2, When re-installing the "hidden bake" cover, be sure to put it aH the way to
the back of the oven and Uayit down on the 2 shouUder screws, Then push
the front edge of the cover in its pUacebeUowthe front bracket,
To have easier access to the "hidden bake" cover, first remove the oven door
by following the instructions above,
IMPORTANT: AUways repUace the "hidden bake" cover before the next use,
4O
Thetemperatureintheovenhasbeenpre-setatthefactory.Whenfirstusingtheoven,
besuretofollowrecipetimesandtemperatures,ifyouthinktheoveniscookingtoohot
ortoocoolforthetemperatureyouselect,youcanadjusttheactualoventemperatureto
be moreor lessthanwhat is displayed.Beforeadjusting,testa recipeby usinga
temperaturesettingthatis higheror lowerthanthe recommendedtemperature.The
bakingresultsshouldhelpyoutodecidehowmuchof anadjustmentis needed.
Note: The oven
temperatureadjustments
madewiththisfeaturewill
notchangethe Self-Clean
cycle temperatureor the
Broiltemperature.
mNSTRUCTmONS
To adjust the oven temperature higher
1, Press @ for 6 seconds, O° will appear in the display (Figure 1), @
2, To increase the temperature use the number pads to enter the
desired change, <Example 80°F) @ @ (Figure 2), The @ @
temperature may be increased by as much as 35°F (19°C),
3. Press i to accept the temperature change and the display
wiii return to the time of day (Figure 3). Press
change if necessary.
to reject the
To adjust the oven temperature lower
1, Press @ for 6 seconds, O° wHiappear in the dispiay (Figure 4),
2. To decrease the temperature use the number pads to enter the
change. (Example -30°F) and then press _ea_
desired
(Figure 5). The temperature may be decreased by as much as
35°F (19°0),
3. Press I to accept the temperature change and the display
wiii return to the time of day (Figure 6). Press
change if necessary.
to reject the
PRESS
or
@@
@
or
DISPLAY
Figure I
Figure2
Figure 3
Figure 4
Figure 5
Figure 6
41
So/utions to Common Problems
Before you call for service, review this Hst. it may save you time and expense, The Hst incUudes common occurrences that
are not the resuUtof defective workmanship or materiaUs in this appliance.
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Control pads for Sensor Cooking, The oven door was opened and closed without initiating a cooking cycle
One-Touch Cooking, and Defrost within three minutes. Touch CLEAR/OFF to resume normal pad operation.
will not operate.
Microwave oven light does not if one of those situation appear phase check the eUectrbaUoutbt, fuse and/or
come on. Cooling fan does not circuit breaker, if they are functioning properUy,contact your nearest EbctroUux
work. Turntable does not rotate. Authorized Servicer, A microwave oven shouUd never be servicer by a "do-it-
yourseW' repair person,
Water in a cup in microwave does if this situation appears please check the electrical outlet, fuse and/or circuit
not warm. breaker, If they are functioning properly, contact your nearest Ebctrolux
Authorized Servicer, A microwave oven should never be servicer by a "do-it-
yourself" repair person,
Time appearing in the display is Please check Demonstration Mode on page 16 and cancel,
counting down very rapidty.
Wall Oven Control Beeps and Electronic control has detected a fault condition, Press CLEAR/OFF to clear
Displays any F code error (example the display and stop the beeping. Reprogram the oven, If a fault reoccurs,
F11). record the fault number, Press CLEAR/OFF and call Ebctrolux or another
qualified servicer,
-dr- is displayed. The door was left open and controls set for self-cbaning cycle, Close the door
and push CLEAR/OFF pad.
Installation. Place oven rack in center of oven, Place a level on the oven rack, Contact
installing agent if rack and cabinet cutout flooring are not level,
Entire Walt oven does not operate.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display wiii flash. The oven cannot be programmed until
the clock is set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not supplied with oven.
Contact Electrolux or another qualified servicer.
Service wiring not complete. Contact Electrolux or another qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
Controls are not set properly. See instructions under Setting Oven Controls
to set the controls.
House fuse has blown or circuit breaker has tripped immediately following
installation. House fuse may not be fully engaged, Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating, Call Electrolux or another qualified servicer,
42
Solutions to Common Problems
OCCURRENCE POSSIBLE CAUSE / SOLUTmON
Wall oven tight does not work. Burned-out or loose bulb, Follow the instructions under Changing Oven
Light to replace or tighten the bulb,
Wall oven fan noise during A cooling fan may automatically turn on and off to cool internal parts, This
cooking operation, is normal, and the fan may continue to run even after oven is turned off,
Oven smokes e×ceeeivety during
broiling.
Oven door is closed, Door should be open during broiling,
Meat too close to the broiler unit, Reposition the rack to provide more
clearance between the meat and the broiler, Preheat broil element for
quick searing operation,
Meat not properly prepared, Remove excess fat from meat, Slash
remaining fatty edges to prevent curling, but do not cut into the ban,
Grid on broiler pan wrong side-up, Grease does not drain into broiler pan,
Always place the grid on the broiler pan with the ribs up and the slots
down to allow grease to drip into the pan,
Broiler pan used without grid or grid cover with foil, DO NOT use the
broiler pan without the grid or cover the grid with foil,
Oven needs to be cleaned. Grease has built up on oven surfaces. Regular
cleaning is necessary when broiling frequently, Old grease or food spatters
cause excessive smoking,
Poor baking results. Many factors affect baking results, See Oven Baking for hints, causes and
corrections, See Adjusting Oven Temperature.
Self-cleaning cycle does not work. Make sure the oven door is closed,
Controls not set properly, Follow instructions,
Self-cleaning cycle was interrupted, Stop time must be set 2-4 hours past
the start time, Follow steps under "Stopping or interrupting a Self-Cleaning
Cycle" in this Use & Care Guide,
Soil not completely removed after
self-cleaning cycte is completed.
Failure to clean bottom, from top of oven, frame of oven or door area
outside oven seal, These areas are not in the self-cleaning area, but get
not enough to burn on residue, Clean these areas before the self-cleaning
cycle is started, Burned on residue can be cleaned with a stiff nylon brush
and water or a nylon scrubber, Be careful not to damage the oven gasket,
Excessive spillovers in oven, Set the self-clean cycle for longer cleaning
time,
Flames inside oven or smoke from
vent.
Excessive spillovers in oven, This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of
oven, Wipe up excessive spillovers,
43
MMITED WARRANTY
Your Nicrowave / Wail Oven Combination is protectedby this warranty
WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WILL BE
PERIOD SERWCERS WE WILL: RESPONSIBLE FOR:
FULL ONE-YEAR One year from original Pay all costs for repairing or replacing ally parts of this Costs of service calls that are listed under NORMAL
WARRANTY purchase date, appliance which prove to be defective in materials or RESPONS_B_UT_ESOF THE CONSUMER.*
workmanship,
LIMITED 2ND YEAR Two years from original Repair or replace any part of the microwave oven which Cost of shipping the replacement part to the nearest
WARRANTY purchase date _rovesto be defective in materials or workmanship, authorized servicer; and all labor and service charges,
(Microwave Oven)
L_M_TED2ND=10TN Secondthroughtenthyears Provide a replacement forany magnetrontube which proves Cost of shipping the replacement part to the nearest
YEAR WARRANTY from original purchase to be defective in workmanship or material, authorized servicer: and all labor and service charges,
(Magnetron Tube) date.
LIMITED Time periods listed above, All of the provisions of the full and limited warranties above Costsofthetechnician'straveltothehomeandanycosts
WARRANTY and the exclusions listed below apply, for pickup and delivery of the appliance required because
(Applicable to the of service,
State of Alaska}
in the U=S=A. your appliance iswarranted by Elec_rolux Home Products, Inc=in Canada, your appliance is warranted by Electrolux Canada Corp= We authorize
no person to change or to add to any of our obligations under this warranty. Our obligations for service and parts under this warranty must be performed by
us or an authorized servicer.
* NORMAL
RESPONSIBILmES
OF THE CONSUMER
This warranty applies only to products in ordinary household use, and the consumer is responsible for the items
misted below:
1= Proper use of the appliance in accordance with instructions provided with the product.
2= Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in
accordance with all local plumbing, electrical and/or gas codes.
3= Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose
connections or defects in house wiring.
4= Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc. which
are not a part of the appliance when it was shipped from the factory.
5= Damages to finish after installation.
8= Replacement of light bulbs and/or fluorescent tubes (on models with these features).
EXCLUSIONS This warranty does not cover the following:
1= CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES
RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the excludon or limitation of incidental or consequential damages, so this limitation
or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary
household use. The consumer shall pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products, Inc., Electrolux Canada
Corp., or their authorized servicers; use of parts other than genuine Electrolux parts; obtained from persons other than
such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be readily determined.
iF YOU NEED
SEBVICE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty'
period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written
warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products, Inc. or Electrolux Canada Corp.
Thiswarrantyonly applies in the 50 statesd the U.S.A. PuertoRico,and Canada.Productfeaturesor specificationsas describedor illustratedare subjectto changewithout notice. All
warrantiesare made byElectrdux HomeProducts,Inc.or ElectrduxCanadaCorp.
USA
800_944.9044
Electrolux Home Products, lnc.
P.O. Box 212378
Augusta, GA 30917
Canada
866_294.9911 (English or French)
Electrolux Canada Corp=
8180 McLaughlin Road
Mississauga, Ontario, Canada
LSR 4C2
