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Frigidaire CFEF3052TWB User Manual
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Frigidaire CFEF3052TWB electric range
User Manual - Page 35
For CFEF3052TWB.
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Table of contents
Questions?
Product Registration
Record model & serial numbers here
Serial Plate Location
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Read this Use & Care Manual
If You Received a Damaged Range...
Save Time and Money
Product Record and Registration
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
Important Safety Instructions
Bakeware
Cooking Conditions
Cooking Results
Cooking Tips
Cooking Recommendations
Using Proper Cookware
Figure 1: Testing cookware
Figure 2: Proper cookware
Cookware Material Types
Element On and Hot Surface Indicator Lights
Figure 3: On indicator light
Figure 4: Hot surface indicator light
Types of ceramic cooktop elements
Figure 5: Single and double elements
Before Setting Surface Controls
Single radiant surface elements (all models)
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
Suggested radiant surface element settings
Table 1: Suggested radiant surface element settings
Figure 6: Single element knob
Dual radiant surface elements (some models)
1. Place correctly sized cookware on the surface element.
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
3. When cooking is complete, turn the knob to OFF before removing the cookware.
Figure 7: Dual element knob settings
Keep warm (some models)
1. Push in the knob and turn in either direction (see Figure 8). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
Figure 8: Keep warm knob
Table 2: Recommended keep warm zone settings
Home Canning
Setting Surface Controls
Oven Vent Location
Figure 9: Oven vent
Types of oven racks
Figure 10: Oven rack types
Removing, replacing, and arranging flat or offset oven racks
Before Setting Oven Controls
1. Bake - Use to select for all baking.
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
4. Set Clock - Use with up or down arrows to set the time of day.
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.
12 Hr. Mode
24 Hr. Mode
12 Hr. Mode
24 Hr. Mode
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Setting the Clock
1. Press Set Clock once (do not hold Set Clock key down).
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.z
Temperature display (Fahrenheit/Celsius)
1. Press Broil until F or C appears in the display.
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.
3. The display will return to the time of day.
Changing between continuous bake setting or 12- hour energy saving feature
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
Operating oven light
Setting the minute timer
1. Press Timer on-off.
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
1. Press Timer on-off once.
Setting Bake
Figure 11: Baking layer cakes with one or two oven racks
1. Press Bake. — — — appears in the display.
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
4. To cancel the baking function, press OFF.
1. Press Bake.
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
3. To cancel baking press OFF.
Figure 12: Rack positions
Setting Broil
1. Arrange the oven rack while oven is still cool.
2. Press Broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
4. For optimum results, preheat Broil for 2 to 5 minutes before adding food. Broil with oven door open to broil stop position.
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
8. When broiling is finished press OFF
Figure 13: Broil pan and insert (L) Broil stop position (R)
Table 3: Broil recommendations
3rd or 4th
3rd or 4th
HI
6:00
7:00
4:00
5:00
Rare
Medium
3rd or 4th
HI
8:00
6:00
Well
3rd
HI
20:00
10:00
Well
3rd or 4th
HI
8:00
6:00
Well
3rd
HI
13:00
--
Well
3rd
HI
5:00
--
Well
3rd or 4th
HI
9:00
7:00
Medium
Adjusting the oven temperature
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
4. To accept the change, wait for the oven control to provide an acceptance beep.
Setting Oven Controls
Figure 14: Use cleaners with caution
Cooktop Maintenance
Figure 15: Cooktop care
Cooktop Cleaning
Figure 16: Cooktop cleaning
Cleaning under bake element (some models)
Figure 17: Lift bake element
Removing and Replacing the Oven Door
1. Open oven door completely, horizontal with floor (See Figure 18).
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...
3. Fully open the oven door, horizontal with floor (See Figure 18).
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).
5. Close the oven door.
Figure 18: Door hinge location
Figure 19: Door hinge locks
Figure 20: Holding door for removal
Figure 21: Replacement and location of hinge arm and roller pin
Replacing the Oven Light
1. Turn electrical power off at the main source or unplug the appliance.
2. Replace the bulb with a new appliance bulb.
3. Turn the power back on again at the main source (or plug the appliance back in).
4. Be sure to reset the time of day on the clock.
Figure 22: Oven light
Remove and replace storage drawer (some models)
1. Pull empty drawer out until it stops.
2. Tilt up the front of the drawer up and pull it out over the glide stop.
1. Insert the back of the drawer into the opening.
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
3. Push in the drawer until it stops.
Figure 23: Parts of storage drawer
Care and Cleaning
Oven Baking
Solutions to Common Problems:
Cooktop Problems
Before You Call
Warranty
Page 35/36
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Page 22
Page 23
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Contents
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35
BEFORE Y
OU CALL
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File type: PDF
File name: 20516223_cfef3052twb.pdf
File size: 1.85 MB
File Language: English
Pages: 36
Author: Frigidaire
File created: 2017-10-13
Published: 2022-12-11
Updated: 2023-04-19
Download File
Table of Contents
×
Table of contents
1
Questions?
2
Product Registration
2
Record model & serial numbers here
2
Serial Plate Location
2
Need Help?
2
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Product Record and Registration
2
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
7
Important Safety Instructions
3
Bakeware
9
Cooking Conditions
10
Cooking Results
10
Cooking Tips
10
Cooking Recommendations
9
Using Proper Cookware
12
Figure 1: Testing cookware
12
Figure 2: Proper cookware
12
Cookware Material Types
12
Element On and Hot Surface Indicator Lights
14
Figure 3: On indicator light
14
Figure 4: Hot surface indicator light
14
Types of ceramic cooktop elements
14
Figure 5: Single and double elements
14
Before Setting Surface Controls
12
Single radiant surface elements (all models)
15
1. Place correctly sized cookware on surface element.
15
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
15
Suggested radiant surface element settings
15
Table 1: Suggested radiant surface element settings
15
Figure 6: Single element knob
15
Dual radiant surface elements (some models)
16
1. Place correctly sized cookware on the surface element.
16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
16
3. When cooking is complete, turn the knob to OFF before removing the cookware.
16
Figure 7: Dual element knob settings
16
Keep warm (some models)
17
1. Push in the knob and turn in either direction (see Figure 8). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
17
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
17
Figure 8: Keep warm knob
17
Table 2: Recommended keep warm zone settings
17
Home Canning
18
Setting Surface Controls
15
Oven Vent Location
19
Figure 9: Oven vent
19
Types of oven racks
19
Figure 10: Oven rack types
19
Removing, replacing, and arranging flat or offset oven racks
19
Before Setting Oven Controls
19
1. Bake - Use to select for all baking.
20
2. Broil - Use to select the broil feature. When broil is active the indicator light above the broil key will glow.
20
3. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
20
4. Set Clock - Use with up or down arrows to set the time of day.
20
5. OFF - Use to stop or to clear any feature previously entered except time of day and minute timer. Press OFF to stop cooking.
20
6. Up and Down arrow keys - Use with the feature or function keys to set oven temperature or to adjust the clock or minute timer.
20
12 Hr. Mode
20
24 Hr. Mode
20
12 Hr. Mode
20
24 Hr. Mode
20
1:00 Hr./Min.
20
0:00 Min
20
12:59 Hr./Min.
20
23:59 Hr./Min.
20
Setting the Clock
20
1. Press Set Clock once (do not hold Set Clock key down).
20
2. Within 5 seconds, press and hold or until the correct time of day appears in the display.z
20
Temperature display (Fahrenheit/Celsius)
21
1. Press Broil until F or C appears in the display.
21
2. Press or to change °F to °C or °C to °F. To accept the change, wait 6 seconds until the oven control provides an acceptance beep.
21
3. The display will return to the time of day.
21
Changing between continuous bake setting or 12- hour energy saving feature
21
1. Press and hold Timer on-off for 6 seconds until a tone sounds. — — hr will appear in the display for continuous cooking. The current time of day will return to the display.
21
2. To cancel the continuous bake setting, press Timer on- off and hold for 6 seconds until a tone sounds. 12 hr will appear in display indicating that the control has returned to the 12-hour energy saving feature.
21
Operating oven light
21
Setting the minute timer
21
1. Press Timer on-off.
21
2. Press to increase time in one-minute increments. Press and hold to increase time in 10-minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
21
1. Press Timer on-off once.
21
Setting Bake
22
Figure 11: Baking layer cakes with one or two oven racks
22
1. Press Bake. — — — appears in the display.
22
2. Within 5 seconds, press or. The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments.
22
3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times.
22
4. To cancel the baking function, press OFF.
22
1. Press Bake.
22
2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the se...
22
3. To cancel baking press OFF.
22
Figure 12: Rack positions
22
Setting Broil
23
1. Arrange the oven rack while oven is still cool.
23
2. Press Broil. — — will appear in display.
23
3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
23
4. For optimum results, preheat Broil for 2 to 5 minutes before adding food. Broil with oven door open to broil stop position.
23
5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if using a broiler pan and insert).
23
6. Place the broiler pan and insert on the oven rack.
23
7. Broil on one side until food is browned. Turn and broil food on 2nd side.
23
8. When broiling is finished press OFF
23
Figure 13: Broil pan and insert (L) Broil stop position (R)
23
Table 3: Broil recommendations
23
3rd or 4th
23
3rd or 4th
23
HI
23
6:00
23
7:00
23
4:00
23
5:00
23
Rare
23
Medium
23
3rd or 4th
23
HI
23
8:00
23
6:00
23
Well
23
3rd
23
HI
23
20:00
23
10:00
23
Well
23
3rd or 4th
23
HI
23
8:00
23
6:00
23
Well
23
3rd
23
HI
23
13:00
23
--
23
Well
23
3rd
23
HI
23
5:00
23
--
23
Well
23
3rd or 4th
23
HI
23
9:00
23
7:00
23
Medium
23
Adjusting the oven temperature
24
1. Press and hold the Bake key and release when the display shows the factory temperature setting of 00. If the oven temperature has been previously adjusted from the factory setting, the last adjusted value will appear in the display instead.
24
2. The temperature can now be adjusted up +35°F (+19°C), in 5°F increments with each press of the key.
24
3. When lowering the oven temperature using the key, minus sign (-) will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees.
24
4. To accept the change, wait for the oven control to provide an acceptance beep.
24
Setting Oven Controls
20
Figure 14: Use cleaners with caution
25
Cooktop Maintenance
27
Figure 15: Cooktop care
27
Cooktop Cleaning
27
Figure 16: Cooktop cleaning
27
Cleaning under bake element (some models)
28
Figure 17: Lift bake element
28
Removing and Replacing the Oven Door
29
1. Open oven door completely, horizontal with floor (See Figure 18).
29
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 19). A tool such as a small flat-blade screwdriver may be required.
29
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
29
4. Close the door to approximately 10 degrees from the door frame (See Figure 20).
29
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 21).
29
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 20).
29
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 20 and Figure 21). The hook of the hinge arms must be fully seated onto th...
29
3. Fully open the oven door, horizontal with floor (See Figure 18).
29
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 19).
29
5. Close the oven door.
29
Figure 18: Door hinge location
29
Figure 19: Door hinge locks
29
Figure 20: Holding door for removal
29
Figure 21: Replacement and location of hinge arm and roller pin
29
Replacing the Oven Light
30
1. Turn electrical power off at the main source or unplug the appliance.
30
2. Replace the bulb with a new appliance bulb.
30
3. Turn the power back on again at the main source (or plug the appliance back in).
30
4. Be sure to reset the time of day on the clock.
30
Figure 22: Oven light
30
Remove and replace storage drawer (some models)
30
1. Pull empty drawer out until it stops.
30
2. Tilt up the front of the drawer up and pull it out over the glide stop.
30
1. Insert the back of the drawer into the opening.
30
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
30
3. Push in the drawer until it stops.
30
Figure 23: Parts of storage drawer
30
Care and Cleaning
25
Oven Baking
31
Solutions to Common Problems:
32
Cooktop Problems
33
Before You Call
31
Warranty
36
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