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Use
80
Cooking information table
Food
Weight
(kg)
Function Shelf
Temperature
(°C)
Time
(minutes)
Lasagne
2.5 STATIC 1 220 60-65
Pasta bake
2.0 STATIC 1 220 35-40
Roasted veal
1.5 THERMO-VENTILATED MICROWAVE 1 200+300 W 55-60
Pork loin
1.3 THERMO-VENTILATED MICROWAVE 1 190+300 W 40-45
Spare ribs
0.9 TURBO 1 200 60-65
Roast beef
0.9 THERMALLY-VENTILATED 1 200 55-60
Roast rabbit
1.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 58-62
Turkey breast
2.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 62-66
1
st
surface
2
nd
surface
Sausages
2.0 GRILL 3 250 16
12
Pork chops
0.8 TURBO 1 220 12 14
Bacon
0.4 GRILL 3 250 15 5
Trout (fresh)
0.8 THERMO-VENTILATED MICROWAVE 1 180+200 W 30-35
Trout (frozen)
0.8 FAN-ASSISTED MICROWAVE 1 190+400 W 25-30
Sea bass
0.6 THERMO-VENTILATED MICROWAVE 1 180+200 W 26-30
Delicate fish
0.7 THERMO-VENTILATED MICROWAVE 1 180+200 W 30-34
Roast potatoes
1.0 FAN-ASSISTED MICROWAVE 1 220+300 W 35-40
Mixed
vegetables
1.0 THERMO-VENTILATED MICROWAVE 1 200+500 W 20-25
Pizza
1.0 FAN-ASSISTED 1-2 250 13-16
Focaccia
1.0 FAN-ASSISTED 2 180 23-26
Bread
0.5 THERMALLY-VENTILATED 1 200 45-50
Meringues
0.2 TURBO 1 120 115-120
Tart
1.0 STATIC 1 180 45-50
Chiffon cake
0.6 THERMALLY-VENTILATED 1 160 30-35
Brioches
0.5 THERMALLY-VENTILATED 1 160 50-55
Ring cake
1.0 STATIC 1 160 55-60
Sponge cake
0.7 THERMALLY-VENTILATED 1 160 70-75
Profiteroles
0.3 TURBO 1 160 54-59
Chocolate cake
1.0 THERMALLY-VENTILATED 1 160 48-52
The times indicated in the table do not include preheating times and are provided only as a guide.
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