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Cleaning and care
64
Cleaning the inside of the ap-
pliance
The refrigeration appliance should be
cleaned regularly (at least once a
month).
If soiling is left on for any length of
time, it may become impossible to
remove under certain circumstances.
Surfaces may suffer discolouration or
damage.
It is therefore best to remove any
soiling immediately.
Clean the interior with a clean
sponge, lukewarm water and a little
washing-up liquid.
After cleaning, wipe with clean water
and dry with a soft cloth.
Clean the condensate channel and
drain hole frequently using a cotton
swab or similar item to ensure that
condensate can drain away freely.
Leave the door open to air the refri-
geration appliance sufficiently for a
short while and to prevent odour
build-up.
Cleaning accessories by hand
or in the dishwasher
The following components must be
cleaned by hand only:
- The stainless steel trims or strips
- Door shelf with fine adjustment
- Adjustable shelf with printing
- All drawers and compartment lids
(these vary depending on model)
- The plastic parts of the adjustable
shelf with pivotable glass shelf (avail-
able as optional accessory)
- The flexible bottle rack (available as
an optional accessory)
- Organisation box (available as an op-
tional accessory)
The following components are dish-
washer-safe:
Risk of damage due to high dish-
washer temperatures.
Parts of the refrigeration appliance
may become unusable, e.g. deform,
if they are washed in the dishwasher
at more than 55°C.
For dishwasher-safe components, al-
ways select dishwasher programmes
with a maximum temperature of
55°C.
Contact with natural dyes from car-
rots, tomatoes and ketchup, etc., may
discolour the plastic parts in the dish-
washer. This discolouration does not
affect the stability of the parts.
- The bottle holder, egg tray, ice cube
tray
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