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Cleaning Instructions
14. Cleaning Instructions
Do’s
✓ Read these cleaning instructions and the ‘Safety and warnings’ section before youstart
cleaning your range.
✓ Before cleaning or removing any part, make sure that everything on the range has beenturned
off.
✓ Unless suggested otherwise in the following chart, allow any part to cool to a safe temperature
before cleaning. If you do need to handle a warm or hot part (e.g. grill or griddle), take extreme
care. Wear long protective mitts to avoid burns from steam or hotsurfaces.
✓ Try using any cleaner on a small area first, to ensure it does notstain.
✓ See the pages following this chart for instructions on removing and replacing various parts of
the range for cleaning or maintenance.
✓ To help you identify any parts, see illustrations in section ‘Introduction’ and after thiscleaning
chart.
Don’ts
✓ Do not use aerosol cleaners until the range has completely cooled. The propellant substance in
these cleaners could catch fire in the presence of heat.
✓ Do not let soiling or grease accumulate anywhere in or on the range. This will makefuture
cleaning more difficult and may present a fire hazard.
✓ Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. Thesewill
scratch your range and damage its appearance.
✓ Do not use a steam cleaner to clean any part of the range.
✓ Do not lift the black grill and griddle frames off thecooktop.
Cleaning Burner caps and brass flame spreaders
1.
Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and brass flame
spreader. Wash them in hot soapy water, rinse, and dry.
2.
Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.
Replace the flame spreader and burner cap correctly.
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