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4
COOKING TABLE
RECIPE FUNCTION PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes - 10’ 160-180 40 - 90
4
Filled cake
(cheese cake, strudel, fruit pie)
- 10’ 170 - 190 40 - 90
4
Biscuits/tartlets - 10’ 160-180 25 - 45
4
Choux buns - 10’ 180-200 30 - 50
4
Pizza/bread - 10’ 190 - 210 30 - 50
4
Bread - 10’ 180-200 30 - 80
3
Frozen pizza - 10’ MAX 10 - 20
4
Salty cakes
(vegetable pie, quiche)
- 10’ 180-200 40 - 70
4
Vols-au-vents/
pu pastry crackers
- 10’ 180-200 20 - 40
3
Lasagna/pasta bake/
cannelloni/ans
- 10’ 190 - 200 55 - 65
3
Lamb/veal/
beef/pork
1 kg
- 10’ 190 - 200 50 - 90
3
Chicken/rabbit/duck 1 kg - 10’ 190 - 200 55 - 100
3
Turkey/goose 3 kg - 10’ 190 - 200 150 - 200
3
Baked sh/en papillote
0.5 kg (llet, whole)
- 10’ 170 - 190 30 - 45
4
Stued vegetables
(tomatoes, courgettes, aubergines)
- 10’ 180-200 50 - 70
4
Roast potatoes - 10’ 190 - 210 60 - 80
3
Toasted bread 5’ 250 2 - 6
5
Fish llets/slices - 230 - 250 15 - 30 *
4
3
Sausages/kebabs/
spare ribs/hamburgers
- 250 15 - 30 *
5
4
* Turn food halfway through cooking.
ACCESSORIES
Wire shelf
Baking dish or cake tin on
the wire shelf
Baking tray or cake tin on
the wire shelf
Baking tray / Dripping pan
Baking tray or dripping
pan pan with 200ml water
FUNCTIONS
Grill
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