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Operntin9Instructions
PO U LTRY TAB LE
CATEGORY DIRECTIONS AMOUNT
Chicken wings Place in a single layer around the edge of a dinner plate or serving platter. 6 or 12 ozs.
Frozen, Precooked
Chicken nuggets Place in a single layer around the edge of a dinner plate. 4 or 8 ozs.
Frozen, Precooked
Spicy Chicken
Mexican Chicken
- 2 servings (double the ingredients for 4 servings)
1 V2pounds skinless, chicken pieces
1teaspoon cayenne pepper
1 1/2tablespoon paprika
V2teaspoon pepper
V2cup hot sauce or 1 tablespoon Tabasco sauce
V2cup barbecue sauce of choice
Mix everything in an 8 x 8-inch glass dish or similar dish and cover with plastic
wrap.
Cook on 'Spicy Chicken'. Stir and serve as is or place under a broiler for a few
minutes for additional browning.
- 2 servings (double the ingredients for 4 servings}
V2medium onion, chopped
V2green bell pepper, diced
V2cup frozen peas
V2cup long grain rice
1cup water
V2cup salsa
1 V2pounds skinless, chicken pieces, legs, thighs, breasts, wings, or
combination of all
• 1 teaspoon cumin
• Salt and pepper to taste
• V2cup green olives w/pimentos
Place onions and peppers in an 8 x 8-inch glass dish or similar container and
microwave for 3 minutes.
Add peas, rice, water, salsa, chicken, and cumin.
Season with salt and pepper.
Cover with plastic wrap and cook on 'Mexican Chicken'. Stir in the olives
and serve as is or place under a broiler for a few minutes to add additional
browning.
2 or 4 servings
2 or 4 servings
14
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