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Check operation
0 0 FRONT OFF
0o
/
LO HI
2 8
3 7
/
4 / 5 \ _
l mCheckthe operation of the
cooktop elements: Push in and turn each
surface unit control knob to "HI" position.
Checkthe operation of the cooktop
elements and indicator lights.
mCheckthe operation of the oven
and broil elements: Follow the
instructions for your type oven controls.
ff your range has oven selector
and temperature control knobs: 3.
OFF 4,
®
® _/® BAKE 5,
BROIL
OFF
BROIL
_150
500 ®
_200
450 ®
_250
400 e / _
35_0 " 300
1.Set the oven selector control to "BAKE"
and the oven temperature control to
350°.
,The bottom element should glow red
and the indicator light should be on.
,The upper element should become
hot but not glow red.The oven
indicator light goes off when the oven
is preheated.
2. Set the oven selector to "BROIL' and
the oven temperature control to
"BROiC.
,The upper element should glow red
and the indicator light should be on.
&Turn the control knob to the "OFF"
position.
if your oven has an electronic
console:
Pressthe "RAKE" pad.
•The "RAKE" indicator will light.
• "350" will appear in the display.
,The "START ?" indicator will begin to
flash after 5 seconds.
Press the START/ENTERpad.
,The "HEAT" and "ON" indicators will
[ight.
•The display will show the automatic
countdown time (6 minutes} needed
to preheat the oven for selected
tem peratu re.
•The bottom element should glow red.
,The upper element should become
hot, but not glow red.
The oven is preheated when the "HEAT"
indicator light goes off, you hear a 1-
second tone and the countdown changes
to "350':
NOTE: BAKE PREHEATmode will not
become active if oven temperature is
over 170°F; instead, the BAKE mode
immediately becomes active.
Press the "OFF/CANCEC pad.
Press the "CUSTOM BROIL' pad.
, "500" wiil appear in the display.
,The "BROIL' indicator wiil light.
•The "START 7" indicator wiil begin to
flash after 5 seconds.
Press the "START/ENTER" pad.
,The "ON" and "HEAT"indicators wi[[
Light.
•The upper element should glow red.
6. Press the "OFF/CANCEC pad.
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