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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Usepans with handles that can be easily grasped
and remain cooL
Always use the LITEposition (on electric
ignition models) or the H/position (on
stmlding pilot models) when i_lifing the
top burners and make sure the burners
have ignited.
Never leave the surf`ace burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may
catch on fire.
Adjust the top burner flame size so it
does not extend beyond the edge of the
cookware. Excessive flame is hazardous.
Use only d U pot holders--moist or damp
pot holders on hot surfaces may result in
burns from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other
bulky cloth in place of a pot holder
When using glass cookware, make sure it
is desi_md for top-of range cooking.
To minimize the possibility of burns,
ignition of flammable materials and spillage,
turn cookware handles toward the side or
back of the range xdthout extending over
adjacent burners.
Carefully watch foods being flied at a high
flame setting.
iiiiiiiiiiiii!
Always heatf`at sloxdy, and watch as it heats, iiiiiiiii
Do not leave any items on the cooktop. The
hot air from the vent may ignim flammable
items and will increase pressure in closed
containers, which may cause them to burst.
If a combination of oils or fats xdll be used in
flTing, stir together before heating or as fats
melt sloxdy.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
iiiiiiiiiiiii!
Use the least possible amount of f`atfor
efl{ective shallow or deep4`at flying. Filling
the pan too full of f`at can cause spillovers
when food is added.
Do not flame fi)ods on the cooktop.
If you do flame fi)ods under the hood,
turn the fan on.
Do not use a wok on the cooking surf`ace
if the wok has a round metal ring that is
placed over the burner gram to support
the wok. This ring acts as a heat trap,
which may damage the burner grate and
burner head. Also, it may cause the burner
m work improperly. This may cause a
carbon monoxide level above that
allowed by current standards, resulting
in a health hazard.
Foods fi)r flTing should be as d U as possible.
Frost on frozen foods or moisture on flesh
foods can cause hot f`at to bubble up and
over the sides of the pan.
Never t_T to move a pan of hot f`at,especially
a deep f`atflTer. Wait until the fat is cool.
Do not leave plastic items on the cooktop---
they may meh if left too close to the vent.
Keep 'allplastics m_,ayfrom the surf`ace
burners.
To avoid the possibility of a burn, always be
certain that the controls fi)r 'all burners are
at the OFFposition and all grates are cool
befi)re attempting to remove them.
If range is located near a xdndow, do not
hang long curtains that could blow over the
surf`ace burners and create a fire hazard.
If you smell gas, turn off the gas to the range
and call a qualified ser\,ice technician. Never
use an open flame to locate a leak.
6
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