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DISHWASHER USE
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Cycles
Pots Pans
Works best on your toughest items such as casseroles with
baked-on food residue. Use with TurboZone c_(on some models)
option to get the best cleaning of baked-on soils.
Soil Level
All Soil Levels
Time* (mins.)
w/o Options
Typical**
125
Max
200
Water
Usage
Gallons
(Liters)
7.4
(28.0)
Normal Wash
This cycle with only the Heated Dry option selected, and without
other options selected, is recommended to completely wash and
dry a full load of normally soiled dishes. The energy usage label
is based on this cycle and option combination.
Light 105 170
Medium 105 170
Heavy 135 210
3.3
(12.4)
4.7
(17.6)
7.5
(28.0)
1 Hr Wash
To save water and energy, High Efficiency dishwashers use
advanced filtration which may result in longer cycle times (in
some cases over 2 hours). When you need fast results, 1 Hr Wash
will clean your dishes using slightly more water and energy. For
improved drying, select the Heated Dry option.
All Soil Levels 58 62
5.8
(22.0)
_Adding options will add time to the cycle. See options information section.
_This is the approximate cycle time obtained with 120°F (49°C) hot water available at the dishwasher. Increase in time results from
low temperature of the incoming water.
Options
TurboZone ® option (on some models)
Blasts into every corner to eliminate the
need for soaking and scrubbing of dirty,
baked-on dishes. For your toughest
items, use the TurboZone_%ption with the
Pots Pans cycle. See loading information.
Can be selected
with
Pots & Pans
Normal Wash
What it does
Directs all of the cleaning
power of the dishwasher
to the TurboZone ® area
during certain times in the
wash cycle.
Added time to cycle
Typical
42
Max
55
Added
Water _
Gallons
(Liters)
0 - 3.7
(0- 14.0)
High Temp
Raises the main wash temperature to
improve cleaning for loads containing
tough, baked-on food.
Pots & Pans
Normal Wash
Raises the main wash
temperature from 105°F
(41°C) to 130°F or 135°F
(54°C or 57°C).
35 45
0 - 3.7
(0- 14.0)
16
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