Loading ...
Loading ...
Loading ...
Solutions to Common Problems
Problem Solution
Oven smokes excessively during
broiling
• Control not set properly. Follow broiling instructions under
Setting Oven Controls.
• Make sure oven door is open when broiling.
• Meat too close to the broil element. Reposition the broil
rack to provide proper clearance between the meat & the
element. Preheat the broil element for searing.
• Meat not properly prepared. Remove excess fat from
meat. Cut remaining fatty edges to prevent curling, but
do not cut into lean.
° Insert on broiler pan wrong side up & grease not draining,
Always place grid on the broiler pan with ribs up & slots
down to allow grease to drip into pan (some models).
• Grease has built up on oven surfaces. Regular cleaning is
necessary when broiling frequently. Old grease or food
spatters cause excessive smoking,
Flames inside oven or Excessive s 3illovers in oven. For exam pie this will
smoking from oven vent happen for pie spillovers or large amounts of grease left
Loading ...
Loading ...
Loading ...