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- 7 - 11/2019 Copyright © 2019, Fast ČR, a.s.
unit carry handles to lift and carry it. For reasons of increased safety, we
recommend using oven mitts.
■ Use the lid handle for lifting and carrying the lid. Always tilt open the lid
in such away that the steam escaping from the pot is not directed at you
and cannot scald you. For reasons of increased safety, we recommend using
oven mitts.
■
Use kitchen gloves or the supplied oven mitts when removing the cooking
pot after you have finished cooking.
■
It is necessary to pay exceptional care when moving the slow cooker when
it is filled with hot food or liquids.
■
For mixing and scooping of food, use kitchen utensils made from plastic or
wood because metal utensils could damage the surface of the cooking pot.
Safety during maintenance
■
Regularly clean the slow cooker after each use according to the instructions
in chapter Maintenance and cleaning. Do not perform any maintenance
on the slow cooker apart from the maintenance procedure described in
chapter Maintenance and cleaning.
■
To prevent scratching the non-stick surface of the cooking pot when
cleaning it, always use wooden, silicone or plastic utensils.
■ The slow cooker unit is not intended to be washed in adishwasher.
■
If the lid and the removable cooking pot are hot, do not submerge them in
cold water or wash them under acurrent of running cold water. The sudden
change in temperature could result in their damage.
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