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Tools and materials
needed for installation:
Your safety and the safety of
others are very important.
We haveprovided many important
safety messages in this manualand
onyour appliance. Always readand
obeyall safety messages.
his isthe safety alert symbol,
This symbol alerts you to
potential hazardsthat can kill
or hurt you and others.
All safety messageswill follow the
safety alert symbol and either the word
"DANGER"or "WARNING".These
words mean:
Youcanbe killed or seriouslyinjured
ifyou don'timmediately follow
instructions,
Youcan be killed or seriouslyinjured
if you don'tfollow instructions.
All safety messageswill tell you what
the potential hazardis, tell you howto
reducethe chanceof injury, and tell
you what canhappen ifthe instructions
are not followed.
Important: Observe all governing
codes and ordinances.
Proper installation is your
responsibility:
• Have a qualified technician install this
range hood.
• Comply with installation clearances
specified on the model/serial rating
plate.
If installation is non-vented
(recirculating), you must use Non-Vent
(recirculating) Kit Part No. 4396273,
available from your dealer.The kit fits
all models.
The model/serial rating plate is located
inside the range hood.To access,
remove the grease filters.
Rangehood location should be away
from strong draft areas,such aswindows,
doors and strong heating vents.
Grounded electrical connection is
required. See "Electrical requirements."
Important: This hood must be a
minimum of 24" (61cm) above cooking
surface.
All openings in ceiling and wall where
range hood will be installed must be
sealed.
• Phillips head • UL-or CSA-listed
screwdriver 1/2" (12.5 mm)
• drill conduit connector
• 1-1/2" (4.0 cm) (for range hood)
drill bit • 1 wall or roof cap
• keyhole saw • power supply
• sabre or jig saw cable (if not
previously
• metal snips installed)
• tape (for template) • metal vent system
• duct tape (if not previously
• pencil installed)
Partssupplied:
•four 2-3/4" (7cm)screws
•four2" (5.1cm)screws
• hoodinstallationtemplate
WARNING -- TO REDUCE THE
RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO
PERSONS, OBSERVE THE
FOLLOWING:
Installation work and electrical
wiring must be done by qualified
person(s) in accordance with all
applicable Codes and Standards,
including fire related construction.
Sufficient air is needed for proper
combustion and exhausting of
gases through the flue (chimney)
of fuel burning equipment to
prevent back drafting. Follow the
heating equipment manufacturer's
guideline and safety standards
such as those published by the
National Fire Protection
Association (NFPA), and the
American Society of Heating
Refrigeration and Air Conditioning
Engineers (ASHRAE), and the
Iocal code authorities.
When cutting or drilling into wail
or ceiling, do not damage
electrical wiring and other hidden
utilities.
Ducted fans must always be
vented to the outdoors.
WARNING -- To reduce the risk
of fire, use only metal ductwork.
This unit must be grounded.
Copies of the standards listed may be
obtained from:
" National Fire Protection Association
One Satterymarch Park
Quincy, Massachusetts 02269
_ CSA international
8501 East PieasantValiev Road
Cleveland, Ohio 44131-5575
Important: Observe all governing
codes and ordinances.
It isthe customer's responsibility:
• To contact a qualified electrical
installer.
• To assure that the electrical
installation isadequate and in
conformance with National
Electrical Code, ANSI/NFPA 70
-- latest edition*, or CSA
Standards C22.1-94, Canadian
Electrical Code, Part 1 and
C22.2 No.0-M91 - latest
edition** and all local codes
and ordinances.
If codes permit and a separate ground
wire is used, it is recommended that
a qualified electrician determine that
the ground path is adequate.
A 120-volt, 60-Hz, AC-only, fused
electrical system is required on a
separate 15-amp circuit, fused on
both sides of the line.
Do not ground to a gas pipe.
Check with a qualified electrician if
you are not sure range hood is
properly grounded.
Do not have a fuse in the neutral or
ground circuit.
IMPORTANT.'
Save installation instructions for
electrical inspector's use.
The range hood must be connected
with copper wire only.
The range hood should be
connected directly to the fused
disconnect (or circuit breaker) box
through flexible armored or
nonmetallic sheathed copper cable.
Wire sizes (COPPERWIRE ONLY) and
connections must conform with the
rating of the appliance as specified
on the model/serial rating plate.
Wire sizes must conform to the
requirements of the National
Electrical Code ANSl/NFPA 70 --
latest edition*, or CSA Standards
O22.1-94, Canadian Electrical Code
Part 1 and C22.2 No. 0-M91 - latest
edition** and all local codes and
ordinances.
A U.L.- or CSA-listed strain relief must
be provided at each end of the power
supply cable (at the range hood and
at the junction box).
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