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Frigidaire CGEF3059TDB User Manual
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User Manual - Page 56
For CGEF3059TDB.
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Contents
Table of Contents
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Troubleshooting
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56
BEFORE Y
OU CALL
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File type: PDF
File name: 79224989_cgef3059tdb.pdf
File size: 3.2 MB
File Language: English
Pages: 58
Author: Frigidaire
File created: 2017-03-01
Published: 2022-10-10
Updated: 2023-05-07
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Table of Contents
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Table of contents
1
Questions?
2
Product Registration
2
Record model & serial numbers here
2
Serial Plate Location
2
Need Help?
2
Visit the Frigidaire web site at www.frigidaire.com
2
Read this Use & Care Manual
2
If You Received a Damaged Range...
2
Save Time and Money
2
Product Record and Registration
2
Important Safety Instructions
3
Bakeware
9
Cooking Conditions
10
Cooking Results
10
Cooking Tips
10
Convection Cooking
11
Cooking Recommendations
9
Using Proper Cookware
12
Figure 1: Testing cookware
12
Figure 2: Proper cookware
12
Cookware Material Types
12
Element On and Hot Surface Indicator Lights
14
Figure 3: On indicator light
14
Figure 4: Hot surface indicator light
14
Types of ceramic cooktop elements
14
Figure 5: Single, dual, and triple elements
14
Figure 6: Bridge element
14
Before Setting Surface Controls
12
Single radiant surface elements (all models)
15
1. Place correctly sized cookware on surface element.
15
2. Push in and turn the surface control knob in either direction (Figure 7) to the desired setting (refer to the “Suggested radiant surface element settings” in Table 1).
15
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.
15
Suggested radiant surface element settings
15
Table 1: Suggested radiant surface element settings
15
Figure 7: Single element knob
15
Dual radiant surface elements (some models)
16
1. Place correctly sized cookware on the surface element.
16
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 8).
16
3. When cooking is complete, turn the knob to OFF before removing the cookware.
16
Figure 8: Dual element knob settings
16
Triple Surface Radiant Element (some models)
17
1. Place correctly sized cookware on the triple surface element.
17
2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 9). Turn the knob to adj...
17
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
17
Figure 9: Triple element knob settings
17
Bridge Radiant Element (some models)
18
1. Place correctly sized cookware (griddle) on the cooktop with the bridge element under the middle.
18
2. Push in and turn the control knob to the circular element symbol for regular cookware or to element and bridge symbol for extended cookware designed for use on multiple elements (see Figure 10).
18
3. Allow the griddle to heat for a few minutes when cooking items that require a preheated surface such as pancakes and eggs. The two elements will work together with the bridge element to provide even heating.
18
4. When cooking has completed, turn the surface control knob to OFF before removing the cookware.
18
Notes
18
Figure 10: Bridge element knob settings
18
Using the bridge element with a griddle (some models)
19
Figure 11: Griddle
19
Keep warm (some models)
20
1. Push in the knob and turn in either direction (see Figure 12). The temperatures are designated by hi and lo. However, the control can be set at any position between hi and lo for different levels of warming.
20
2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.
20
Figure 12: Keep warm knob
20
Table 2: Recommended keep warm zone settings
20
Home Canning
21
Setting Surface Controls
15
Oven Vent Location
22
Figure 13: Oven vent
22
Types of oven racks
22
Figure 14: Oven rack types
22
Removing, replacing, and arranging flat or offset oven racks
22
Before Setting Oven Controls
22
Oven Control Features
23
1. Bake - Use to select bake feature.
23
2. Conv - Use to set convection bake, convection roast, or convection broil.
23
3. Broil - Use to set Broil feature.
23
4. Steam Clean - The Steam Clean feature offers a time saving method for cleaning light soils.
23
5. Self Clean - Use with arrow keys to set self-clean cycle of 2, 3, or 4hrs.
23
6. Quick Preheat - Use to preheat oven before baking.
23
7. Oven Light - Use to turn on internal light. Will turn on when the oven door is open.
23
8. Oven Lock - Use to lock out oven controls.
23
9. Timer on-off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
23
10. Probe - Use to set and adjust temperatures when using probe.
23
11. Keep Warm - Use to keep cooked foods at serving temperature.
23
12. Convect Convert - Use to change standard bake recipe to a convection bake recipe.
23
13. Set Clock - Use set the time of day
23
14. Delay Start - Add to quick preheat, bake, Conv (bake, roast, and broil), Convect Convert and Self Clean to program a Delay Start.
23
15. Bake Time - Use to set length of baking time desired.
23
16. Add A Min -Use to add additional minutes to the timer.
23
17. OFF - Use to clear any feature except the time of day and minute timer.
23
18. 0 through 9 keys - Use to set temperature and time.
23
19. START - Use to start most oven features..
23
Setting the Clock
24
Figure 15: 12:00 in display before setting the clock
24
1. Press Set Clock.
24
2. Enter 1 3 0 using numeric keys.
24
3. Press START.
24
Setting 12 Hour or 24 Hour display mode
24
1. Press and hold Set Clock for 6 seconds.
24
2. Press self clean to toggle between 12 Hr day or 24 Hr day display modes (Figure 16).
24
3. Press START to accept the choice.
24
Figure 16: 12 Hr dAy and 24 Hr dAy settings
24
Setting Timer
24
1. Press Timer on-off.
24
2. Enter 5 using numeric keypad.
24
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer on-off key is pressed.
24
Add a Min
24
Changing between continuous bake setting or 6 hour energy saving
25
1. Press and hold Timer on-off for 6 seconds
25
2. Press Self Clean to toggle between 6 Hour OFF or Stay On feature (Figure 17).
25
3. Press START to accept choice.
25
Figure 17: 6 hr energy saving (L) and continuous setting (R)
25
Changing temperature display from Fahrenheit to Celsius
25
1. Press and hold broil for 6 seconds.
25
2. Once F (or C) appears in the display, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes (Figure 18).
25
3. Press START to accept the choice.
25
Figure 18: Display showing Fahrenheit and Celsius
25
Setting Silent or Audible Control mode
25
1. Press and hold Delay Start for 6 seconds.
25
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF (Figure 19).
25
3. Press START to accept the choice.
25
Figure 19: Display showing audible and silent operation
25
Setting Oven Lockout
25
1. Be sure oven door is completely closed.
25
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word ...
25
1. Press and hold the lock key for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
25
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.
25
Operating Oven Lights
26
Quick Preheat
26
Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preh...
26
1. Arrange the interior oven racks.
26
2. Press Quick Preheat. 350 will appear in the display.
26
3. Press START.
26
4. 350 and PREHEAT will be displayed while the oven is preheating.
26
5. Press OFF when baking is complete or to cancel the preheat feature.
26
1. Press Quick Preheat. 350 will appear in the display.
26
2. Enter the new preheat temperature. Press 4 2 5.
26
3. Press START. 425 will show in the display.
26
4. When baking is complete, press OFF.
26
Figure 20: Single rack baking for convenience foods
26
Figure 21: Oven rack position (4) best for cooking convenience foods
26
Setting Bake
27
1. Press Bake.
27
2. 350° will appear in the display.
27
3. Press START.
27
1. Press Bake.
27
2. Enter new temperature of 4 2 5 using numeric keys.
27
3. Press START.
27
4. To cancel Bake at any time, press OFF.
27
Figure 22: Rack positions and pan placement
27
Convection Bake
28
1. Press Conv key once.
28
2. Conv bake and 350° will appear in the display.
28
3. Press START.
28
4. The convection fan will turn on and stay on during the cooking process.
28
5. To cancel convection bake at any time, press OFF.
28
Figure 23: Rack positions
28
Figure 24: Pan positions for best results
28
Setting Convection Convert
29
Figure 25: Check Food reminder shown in display.
29
1. Press Conv key once for convection bake.
29
2. Press START.
29
3. Press Convect Convert.
29
4. To cancel convection convert at any time, press OFF.
29
1. Press Conv key once for convection bake.
29
2. Press START.
29
3. Press Bake Time.
29
4. Enter 3 0 using numeric keypad.
29
5. Press START.
29
6. Press Convect Convert.
29
7. To cancel Convection Convert at any time, press OFF.
29
1. Arrange interior oven racks.
29
2. Press Conv. Conv and bake will flash and 350 will appear in the display.
29
3. Press 4 0 0. Conv and bake will keep flashing and 400° will appear in the display.
29
4. Press START.
29
5. Set Bake Time or Delay Start if needed. For Delay Start or Bake Time instructions, see page 30.
29
6. Press Conv Convert, and the oven temperature displayed will be 25°F lower than the original set temperature of 400°F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F.
29
7. Place food in the oven.
29
Setting Bake Time
30
1. Press Bake Time.
30
2. Enter 3 0 using numeric keypad.
30
3. Press START to accept.
30
4. Press Bake.
30
5. Press START.
30
Figure 26: Display showing End
30
1. Press Bake (for oven temperature) or Bake Time.
30
2. Press numeric keys to enter new temperature or bake time.
30
3. Press START to accept change.
30
Setting Delay Start
30
1. Press Bake Time.
30
2. Enter 5 0 using numeric keypad until 5 0 appears in the display.
30
3. Press START to accept.
30
4. Press Delay Start.
30
5. Enter 5 3 0 using numeric keypad until 5 3 0 appears in the display.
30
6. Press START to accept.
30
7. Press Bake.
30
8. Enter 3 7 5 using numeric keypad.
30
9. Press START.
30
Setting Broil
31
1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
31
2. Press broil.
31
3. Position bakeware in oven.
31
4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature using the number keys. Press START.
31
5. Leave door open to broil stop position. Broil on one side until food is browned; turn an broil other side until done to your satisfaction.
31
6. When finished broiling, press OFF.
31
Figure 27: Broil pan and insert (L) Rack positions (R)
31
Convection Broil (some models)
31
1. Press Conv key three times.
31
2. Press START to accept.
31
Figure 28: Oven set for convection broiling
31
3. To stop convection broil at any time press OFF.
31
Fig. 29 Broil Suggestions
32
7th**
32
550°F (288°C)
32
5
32
4
32
140ºF (60ºC)
32
Rare*
32
6th or7th**
32
550°F (288°C)
32
6
32
4
32
145ºF (63ºC)
32
Medium
32
6th or 7th**
32
550°F (288°C)
32
8
32
7
32
170°F (77ºC)
32
Well
32
6th
32
550°F (288°C)
32
12
32
10
32
170°F (77ºC)
32
Well
32
5th
32
450°F (232°C)
32
20
32
10
32
170°F (77ºC)
32
Well
32
6th
32
450°F (232°C)
32
8
32
6
32
170°F (77ºC)
32
Well
32
6th
32
550°F (288°C)
32
as directed
32
as directed
32
170°F (77ºC)
32
Well
32
5th
32
550°F (288°C)
32
170°F (77ºC)
32
Well
32
7th**
32
550°F (288°C)
32
9
32
7
32
145ºF (63ºC)
32
Medium
32
6th
32
550°F (288°C)
32
10
32
8
32
170°F (77ºC)
32
Well
32
Convection Roast
33
1. Place oven rack on 1, 2, or 3 rack position.
33
2. Place the meat on the broiler pan and insert.
33
3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert.
33
4. Place meat (fat side up) on insert
33
5. Place prepared food on oven rack and slide into oven.
33
6. Close the door.
33
7. Press the Conv key twice. Roast will appear in the display.
33
8. Press START.
33
9. When cooking is completed or to cancel convection roast press OFF.
33
Figure 30: Convection roasting on lower oven racks
33
Table 3: Convection roasting temperature and time recommendations
34
4 to 6 lb.
34
350°F (177ºC)
34
*160ºF (71ºC)
34
25-30
34
4 to 6 lb.
34
350°F (177ºC)
34
*160ºF (71ºC)
34
25-30
34
2 to 3 lb.
34
400°F (204ºC)
34
*160ºF (71ºC)
34
15-25
34
12 to 16 lb.
34
325°F (163ºC)
34
180°F (82ºC)
34
8-10
34
16 to 20 lb
34
325°F (163ºC)
34
180°F (82ºC)
34
10-15
34
20 to 24 lb.
34
325°F (163ºC)
34
180°F (82ºC)
34
12-16
34
3 to 4 lb.
34
350°F-375°F (177ºC-191ºC)*
34
180°F (82ºC)
34
12-16
34
4 to 6 lb.
34
325°F (163ºC)
34
160°F (71ºC)
34
30-40
34
4 to 6 lb.
34
325°F (163ºC)
34
160°F (71ºC)
34
20-30
34
3 to 4 lb.
34
325°F (163ºC)
34
160°F (71ºC)
34
20-25
34
5 to 7 lb.
34
325°F (163ºC)
34
160°F (71ºC)
34
30-40
34
Cooking with Meat Probe
35
Figure 31: Using the probe
35
Figure 32: Probe in thickest area of food
35
Figure 33: Probe in thickest part of breast
35
1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
36
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See Figure 31).
36
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display (See Figure 34). Close the oven door.
36
Figure 34: Probe set showing probe temperature
36
4. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.
36
5. Press START to accept the target temperature.
36
6. Set for Quick Preheat, Bake, convection bake, or convection roast and if necessary adjust the oven temperature accordingly.
36
7. The control will provide three beeps when the internal target temperature is reached.
36
8. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170°F (77°C) for 3 hours unless otherwise cancelled.
36
9. To stop cooking at any time, press OFF.
36
Table 4: USDA recommended minimum internal cooking temperatures
36
160°F (71°C)
36
165°F (74°C)
36
145°F (63°C)
36
160°F (71°C)
36
170°F (77°C)
36
165°F (74°C)
36
165°F (74°C)
36
165°F (74°C)
36
165°F (74°C)
36
160°F (71°C)
36
140°F (60°C
36
160°F (71°C)
36
165°F (74°C)
36
1. Press probe key and hold for 6 seconds.
37
2. Press Self Clean key and toggle until Continu: appears, as shown in Figure 35, then press START to accept.
37
Figure 35: Probe set to continue cooking
37
1. Press probe key and hold for 6 seconds.
37
2. Press the Self Clean key and toggle until CAnCEL appears, as shown in Figure 36, then press START to accept
37
Figure 36: Probe set to cancel cooking
37
Keep Warm
37
1. If needed, arrange oven racks and place cooked food in oven.
37
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)
37
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.
37
1. Press Bake Time.
37
2. Enter 45 using numeric keypad.
37
3. Press START.
37
4. Press Bake and enter 425 on numeric keypad.
37
5. Press START to accept.
37
6. Press Keep Warm. KEEP WARM will appear in the display.
37
7. Press START. When the bake time is over, Keep Warm will automatically turn ON. The Keep Warm function will automatically turn OFF after 3 hours.
37
Setting the Sabbath Feature (for use on the Jewish Sabbath and Holidays)
38
1. Be sure the clock is set with the correct time of day.
39
2. Arrange oven racks, place bakeware in oven, and close oven door. Press Bake.
39
3. Press START.
39
4. Note: If a Bake Time or Delay Start are desired enter the times at this point. See “Setting Bake Time” and “Setting Delay Start” on page 30 for detailed instructions.
39
5. Press and hold Bake Time and Delay Start simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature (Figure 37).
39
Figure 37: Oven set for Sabbath baking
39
1. Press OFF.
39
Figure 38: Display showing Sabbath failure
39
Setting Warmer Drawer (some models)
40
Figure 39: Upright position
40
Figure 40: Downward position
40
Warmer drawer recommended food settings
41
Figure 41: Warmer drawer thermostat control knob
41
1. Open warmer drawer when cool and arrange warmer drawer rack as needed.
41
2. For best results, close the warmer drawer and preheat the drawer before adding food items. An empty warmer drawer will fully preheat in approximately 15 minutes.
41
3. Push in and turn the warmer drawer control knob in either direction to the desired heat setting and release
41
4. Only hot food that has already reached serving temperature should be placed in the warmer drawer. Position on rack and close warmer drawer. Dinner plates may be warmed also.
41
5. When finished, turn the warmer drawer heat setting knob to OFF position. Carefully remove items and close warmer drawer.
41
Restoring Factory Default Settings
42
1. Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).
42
2. Press START. The control has been reset with the default settings.
42
Adjusting Oven Temperatures
42
1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
42
2. Enter 2 0 using numeric keypad.
42
3. To offset the oven by -20°F, press self clean to toggle between + and -.
42
4. Press START to accept change.
42
Self Clean
43
Fig. 42 Areas to clean and areas to avoid (gasket)
43
Setting Self Clean
44
1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
44
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the Self Clean key to toggle between 2, 3, and 4 hours clean time. Once you ha...
44
3. Press START to activate self clean.
44
1. CLEAN message will turn off, and Hot will appear in display window.
44
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
44
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.
44
Setting Delay Start Self Clean
44
1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
44
2. Press Delay Start.
44
3. Using numeric keypad, enter 9 0 0.
44
4. Press START to accept
44
5. Press Self Clean.
44
6. Press START.
44
1. Press OFF.
44
2. If self clean has heated the oven to a high temperature, allow enough time for the oven to cool.
44
3. Before restarting self clean, be sure to read important notes below.
44
Steam Clean
45
1. Remove all racks and oven accessories.
45
2. Scrape or wipe loose debris and grease from the oven bottom.
45
3. Pour 1 cup of tap water onto the oven bottom. (Figure 43) Close oven door.
45
Figure 43: Add 1 cup of tap water
45
4. Press Steam Clean.
45
5. Press START. St Cn will appear in the display.
45
6. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.
45
7. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.
45
8. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.
45
9. Wipe oven cavity and bottom. Do not clean oven door gasket (Figure 44). Avoid leaning or resting on the oven door glass while cleaning cavity.
45
10. To cancel Steam Clean at any time press OFF.
45
Figure 44: Clean around the oven door gasket
45
Setting Oven Controls
23
Figure 45: Use cleaners with caution
46
Cooktop Maintenance
48
Figure 46: Cooktop care
48
Cooktop Cleaning
48
Figure 47: Cooktop cleaning
48
Cleaning under bake element (some models)
49
Figure 48: Lift bake element
49
Removing and Replacing the Oven Door
50
1. Open oven door completely, horizontal with floor (See Figure 49).
50
2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Figure 50). A tool such as a small flat-blade screwdriver may be required.
50
3. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 51).
50
4. Close the door to approximately 10 degrees from the door frame (See Figure 51).
50
5. Lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Figure 52).
50
1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (See Figure 51).
50
2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Figure 51 and Figure 52). The hook of the hinge arms must be fully seated onto th...
50
3. Fully open the oven door, horizontal with floor (See Figure 49).
50
4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges to the locked position (See Figure 50).
50
5. Close the oven door.
50
Figure 49: Door hinge location
50
Figure 50: Door hinge locks
50
Figure 51: Holding door for removal
50
Figure 52: Replacement and location of hinge arm and roller pin
50
Replacing the Oven Light
51
1. Turn electrical power off at the main source or unplug the appliance.
51
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
51
3. Pull the shield straight out. Do not twist or turn.
51
4. Replace the bulb with a new appliance bulb.
51
5. Replace the glass oven light shield. Replace wire holder.
51
6. Turn the power back on again at the main source (or plug the appliance back in).
51
7. Be sure to reset the time of day on the clock.
51
Figure 53: Oven light protected by glass shield
51
Remove and replace storage drawer (some models)
51
1. Pull empty drawer out until it stops.
51
2. Tilt up the front of the drawer up and pull it out over the glide stop.
51
1. Insert the back of the drawer into the opening.
51
2. Lift up the drawer and line up the drawer supports with the rails. Make sure to clear the glide stop.
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3. Push in the drawer until it stops.
51
Figure 54: Parts of storage drawer
51
Care and Cleaning
46
Oven Baking
52
Solutions to Common Problems:
53
Cooktop Problems
54
Self Clean Problems
54
Before You Call
52
Warranty
58
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