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6 7
2.
3.
CARE AND CLEANING
Caution: To avoid accidental electric shock and burns, unplug from
outlet before cleaning, allow your grill to cool completely.
This product contains no user serviceable parts. Refer service to qualied
service personnel.
GRILLED BALSAMIC FLANK STEAK
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4
Serving Size: about 4 oz. of steak
MUSHROOM SWISS BURGERS
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4
Serving Size: 1 burger
Directions:
1. Combine garlic, balsamic vinegar, ketchup, soy sauce, Worcestershire
sauce, olive oil, salt and pepper in a gallon sized freezer bag. Close the bag
and shake until ingredients are combined. Open the bag and place the ank
steak inside. Put in the refrigerator for at least 4 hours, ipping occasionally,
and up to overnight.
2. Preheat grill when ready to cook the ank steak. Set the grill to 425F.
Once hot, place ank steak on the grill. Cook for about 8 minutes or until
a thermometer inserted in the thickest part registers 135F or above. Note:
135F is medium rare, you can adjust the time based on how well done you
want the ank steak.
3. Serving suggestions: can slice and serve on top of a salad; can slice and
put in a wrap with your favorite vegetables; or you can slice and put on a
pizza with sautéed onions and peppers and provolone cheese.
Directions:
1. In a sauté pan, heat the oil over high heat. Add the mushrooms and onions;
season with salt and pepper to taste; sauté until they start to caramelize
then add the garlic. Sauté for another 30 seconds to 1 minute. Set aside to
cool.
2. In a large bowl, combine the ground beef, the cooled mushroom mixture and
a little salt and pepper. Mix well with your hands then shape into 4 patties
about 8 ounces each.
3. Preheat the grill to 425F. Once grill is hot place the patties on the grill. Cook
until desired doneness. About 4-7 minutes, depending on how well done
you want your burger. As soon as you pull the burger off of the grill, add the
slice of cheese. It will melt from the heat of the burger.
4. To assemble the burger: Place the burger on the bun and add your desired
toppings for the burger.
Unplug and allow the unit to
cool completely before cleaning.
Remove grill plates. Pull out and
empty drip tray.
Do not immerse the unit in
water.
Increase the longevity of the
exterior surface by wiping
down/along the grain of the
stainless steel with a wet paper
towel.
Use stainless steel cleaner for
deeper clean.
To save space, store unit on its
side as shown.
Drip tray and grill plates are
dishwasher-safe or can be hand
washed.
Do not use steel wool pads or other
abrasive cleaners on the cooking
surface as they may damage the
nonstick coating. To remove cooked-
on food, use a plastic bristle brush or
nylon mesh pad.
4.
1.
Ingredients:
2 tsp minced garlic
¼ cup balsamic vinegar
2 tsp ketchup
¼ cup soy sauce
¼ cup Worcestershire sauce
¼ cup olive oil
Salt and pepper to taste
1 lb. ank steak
Ingredients:
2 tbsp olive oil
16 oz sliced mushrooms
1 half of a large onion diced
2 tbsp minced garlic
Salt and pepper to taste
2 lbs. ground beef
4 slices of Swiss Cheese
4 Brioche hamburger buns