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4 (800) 449-8691
Contents
Model Informaon .................................................................. 5
Safety Informaon .................................................................. 6
Single Oven Site Preparaon
— Specicaons and Dimensions ......................................... 10
— Cabinet Dimensions .......................................................... 12
Double Oven Site Preparaon
— Specicaons and Dimensions ......................................... 13
— Cabinet Dimensions .......................................................... 15
Installaon Instrucons ........................................................ 16
Single Oven ............................................................................ 18
Double Oven .......................................................................... 19
Before Your First Use
— Oven Burn-O Procedure ................................................. 20
— Baking Stone Pre Dry Procedure ...................................... 21
— Touch Screen Controls ...................................................... 22
Cooking Modes ...................................................................... 29
— Bake .................................................................................. 30
— Roast ................................................................................. 33
— Broil .................................................................................. 35
— StoneBake™ ...................................................................... 36
— Proof ................................................................................. 38
— Dehydrate ......................................................................... 40
— Clean ................................................................................. 42
Operaon
— Standard Oven Racks ........................................................ 43
— Full Extension Rack ........................................................... 44
— Temperature Probe and Baking Stone ............................. 45
Cooking Guide and Tips
— Convecon Cooking .......................................................... 46
— Food Handling .................................................................. 47
— Recommended Cookware and Oven Use ......................... 48
— Food Placement in the Ovens ........................................... 49
— Broiler ............................................................................... 50
Care and Cleaning ................................................................. 51
Troubleshoong .................................................................... 53
Warranty ............................................................................... 54
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