Operating and Installation
Instructions
Speed Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en-US, CA M.-Nr. 11 900 090
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is no
damage to the: (1) Door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except
properly qualified service personnel.
2
Contents
3
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY ...................................................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ............................................................ 7
Overview............................................................................................................. 21
H7840BM ..................................................................................................... 21
H7770BM, H7870BM ................................................................................. 22
Control panel ..................................................................................................... 23
On/Off button ...................................................................................................... 24
Proximity sensor (MotionReact) .......................................................................... 24
Sensor buttons.................................................................................................... 25
Touch display ...................................................................................................... 26
Symbols............................................................................................................... 27
Using the appliance........................................................................................... 28
Selecting a menu option ..................................................................................... 28
Scrolling............................................................................................................... 28
Exiting a menu..................................................................................................... 28
Changing a value or setting................................................................................. 28
Changing a setting in a list ............................................................................. 28
Entering numbers with the roller .................................................................... 28
Entering numbers using the numerical keypad.............................................. 28
Changing the setting with a segment bar ...................................................... 28
Entering letters .................................................................................................... 29
Displaying the context menu............................................................................... 29
Moving entries..................................................................................................... 29
Displaying the pull-down menu........................................................................... 29
Displaying Help ................................................................................................... 29
Activating MobileStart ......................................................................................... 29
Features.............................................................................................................. 30
Data plate ............................................................................................................ 30
Scope of delivery................................................................................................. 30
Standard and optional accessories..................................................................... 30
Safety features .................................................................................................... 34
PerfectClean treated surfaces............................................................................. 34
Before first use .................................................................................................. 35
Miele@home ........................................................................................................ 35
Basic settings...................................................................................................... 36
Heating the oven for the first time....................................................................... 37
Contents
4
Settings .............................................................................................................. 38
Settings overview ................................................................................................ 38
Opening the “Settings” menu.............................................................................. 41
Language ......................................................................................................... 41
Time..................................................................................................................... 41
Date ..................................................................................................................... 42
Lighting................................................................................................................ 42
Start screen ......................................................................................................... 42
Display................................................................................................................. 42
Volume................................................................................................................. 43
Units of Measurement ......................................................................................... 43
Quick Microwave................................................................................................. 43
Popcorn............................................................................................................... 43
Booster................................................................................................................ 43
Recommended temperatures.............................................................................. 44
Recommended power levels............................................................................... 44
Cooling fan run-on .............................................................................................. 44
Proximity sensor (MotionReact) .......................................................................... 45
Safety .................................................................................................................. 45
Furniture front recognition ................................................................................... 46
Miele@home ........................................................................................................ 46
Remote Control ................................................................................................... 47
Activating MobileStart .................................................................................... 47
SuperVision ......................................................................................................... 47
RemoteUpdate .................................................................................................... 48
Electrical version ................................................................................................. 49
Calibrate temperature.......................................................................................... 49
Software version.................................................................................................. 49
Legal information................................................................................................. 49
Showroom Program ............................................................................................ 49
Factory default..................................................................................................... 49
Alarm + Timer .................................................................................................... 50
Using the Alarmfunction..................................................................................... 50
Using the Timerfunction ..................................................................................... 51
Main and submenus .......................................................................................... 52
Microwave operation ........................................................................................ 54
How it works........................................................................................................ 54
Suitable dishware................................................................................................ 54
Suitable dishware........................................................................................... 55
Unsuitable dishware....................................................................................... 57
Testing dishware............................................................................................. 58
Cover.............................................................................................................. 59
Contents
5
Operation............................................................................................................ 60
Changing values and settings for a cooking program......................................... 60
Changing the temperature and core temperature .......................................... 61
Changing the microwave power level ............................................................ 61
Setting additional durations ........................................................................... 61
Changing set durations .................................................................................. 61
Deleting the set cooking durations................................................................. 62
Interrupting a cooking process in the Microwaveoperating mode..................... 62
Canceling a cooking program ............................................................................. 62
Preheating the oven ............................................................................................ 62
Booster........................................................................................................... 63
Preheat ........................................................................................................... 63
Crisp function ...................................................................................................... 64
Changing the operating mode............................................................................. 64
Quick Microwave............................................................................................... 65
Automatic Programs ......................................................................................... 66
Categories ........................................................................................................... 66
Using automatic programs .................................................................................. 66
Usage notes ........................................................................................................ 66
Search ................................................................................................................. 67
Special Modes ................................................................................................... 68
Defrost................................................................................................................. 69
Dehydrate ............................................................................................................ 72
Reheat ................................................................................................................. 73
Warm-up Cookware ............................................................................................ 76
Proof.................................................................................................................... 76
Keep warm .......................................................................................................... 76
Slow Roasting ..................................................................................................... 77
Sabbath Program ................................................................................................ 80
Cooking ............................................................................................................... 81
Canning ............................................................................................................... 83
Frozen food/ready meals ..................................................................................... 85
MyMiele .............................................................................................................. 86
Favorites............................................................................................................. 87
Baking................................................................................................................. 90
Tips for baking..................................................................................................... 90
Notes on the operating modes............................................................................ 90
Contents
6
Roasting ............................................................................................................. 92
Tips for roasting .................................................................................................. 92
Notes on the operating modes............................................................................ 93
Probe ................................................................................................................... 94
Broiling ............................................................................................................... 96
Tips for broiling.................................................................................................... 96
Notes on the operating modes............................................................................ 97
Cleaning and care of the oven ......................................................................... 98
Unsuitable cleaning agents ................................................................................. 98
Removing normal soiling..................................................................................... 99
Removing stubborn soiling.................................................................................. 100
Lowering the browning/broiling element ............................................................. 101
Frequently Asked Questions ............................................................................ 102
Customer Service.............................................................................................. 107
Contact in the event of a fault ............................................................................. 107
Appliance warranty and product registration ...................................................... 107
Caring for the environment .............................................................................. 108
Installation.......................................................................................................... 109
Installation dimensions H 7840 BM..................................................................... 109
Installation in a tall or base cabinet................................................................ 109
Side view ........................................................................................................ 110
Connections and ventilation........................................................................... 111
Installation dimensions H 7770 BM, H 7870 BM ................................................ 112
Installation in a tall or base cabinet................................................................ 112
Side view ........................................................................................................ 113
Connections and ventilation........................................................................... 114
Installing and removing the oven ........................................................................ 115
Taking the oven out of the housing unit ......................................................... 117
Electrical connection ........................................................................................... 118
Declaration of conformity................................................................................. 120
Copyrights and licenses ................................................................................... 121
IMPORTANT SAFETY INSTRUCTIONS
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons,
or exposure to excessive microwave energy:
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY”
found at the beginning of this manual.
Only use the appliance for its intended purpose. Install or locate
this appliance only in accordance with the provided installation
instructions and all local codes.
For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
Appropriate use
This oven is intended for domestic use and use in other similar
environments.
The oven is not intended for outdoor use.
7
IMPORTANT SAFETY INSTRUCTIONS
The oven is intended for cooking food – and, in particular, for
baking, roasting, broiling, reheating, defrosting, and drying food – in
domestic settings only.
All other types of use are not permitted.
Risk of fire due to flammable materials.
If flammable items are dried using microwave power, the moisture in
the items will evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
This oven can only be used by people with reduced physical,
sensory, or mental capabilities or lack of experience and knowledge
if they are supervised while using it.
They may only use it unsupervised if they have been shown how to
do so in a safe manner. They must be able to understand and
recognize the possible dangers caused by incorrect operation.
The oven compartment is equipped with special bulbs to cope
with particular conditions (e.g., temperature, moisture, chemical
resistance, abrasion resistance, and vibration). These special bulbs
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement bulbs should only be
installed by a Miele authorized technician or by Miele Customer
Service.
Safety with children
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Burn Hazard - Do not allow children to use the oven.
Risk of suffocation from packaging material. While playing, children
may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
8
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel, and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury from the open door. The oven door can support a
maximum weight of 17.5lbs (8kg). Children could injure themselves
on an open door.
Do not let children sit on the door, lean against it, or swing on it.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Unauthorized installation, maintenance, and repairs can cause
considerable danger for the user. Installation, maintenance, and
repairs should only be carried out by a Miele authorized technician.
Maintenance by the user: Never repair or replace any part of the
appliance unless the instructions specifically recommend doing so.
Service work should only be performed by a qualified technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power
supply system or a power supply system that is not synchronized
with the grid power supply (e.g., island networks, back-up systems)
is possible. A prerequisite for operation is that the power supply
system complies with the specifications of EN50160 or an
equivalent standard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronized with the grid power supply, or these measures must be
replaced by equivalent measures in the installation. As described, for
example, in the current version of VDE-AR-E 2510-2.
9
IMPORTANT SAFETY INSTRUCTIONS
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- The door is warped.
- The door hinges are loose.
- Holes or cracks are visible in the casing, the door, or the oven
compartment walls.
The electrical safety of this appliance can only be guaranteed
when correctly grounded. It is essential that this basic safety
requirement is fulfilled. If in doubt, the electrical installation should
be checked by a qualified electrician.
Proper installation: Make sure that your appliance has been
installed correctly and that it has been grounded by a qualified
technician.
The connection data (voltage and frequency) on the data plate of
the oven must match the domestic electrical supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the domestic electrical supply. If in any doubt, consult a
qualified electrician.
Power bars and extension cords do not guarantee the required
safety of the appliance. Do not use these to connect the oven to the
power supply.
For safety reasons, only use the oven when it has been fully
installed.
This appliance must not be used in a non-stationary location (e.g.,
on a ship).
Risk of injury due to electric shock. Any contact with live
connections or tampering with the electrical or mechanical
components of the oven will endanger your safety and may lead to
appliance malfunctions.
Do not open the oven housing under any circumstances.
10
IMPORTANT SAFETY INSTRUCTIONS
While the appliance is under warranty, repairs should only be
undertaken by a service technician authorized by Miele Customer
Service. Otherwise the warranty will be invalidated.
Miele can only guarantee the safety of the appliance when original
Miele parts are used. Faulty components must only be replaced with
genuine Miele parts.
If the oven is delivered without a power cord, a special cord must
be installed by a Miele authorized technician (see “Installation –
Electrical connection”).
If the power cord is damaged, it must be replaced with a special
power cord by a Miele authorized technician (see “Installation –
Electrical connection”).
During installation, maintenance, and repair work, the oven must
be completely disconnected from the power supply. To ensure this:
- The circuit breakers have been switched off, or
- the fuses of the electrical installation have been completely
removed, or
- the plug (if present) is removed from the outlet. To do this, pull the
plug not the cord.
The oven requires a sufficient supply of cool air for efficient
operation. Make sure that the supply of cool air is not hindered in
any way (e.g., by installing heat insulation strips in the cabinet niche).
In addition, the required supply of cool air must not be excessively
heated by other heat sources.
If the oven is built in behind a cabinet door front, do not close the
cabinet door while the oven is in use. Heat and moisture can build
up behind the cabinet door when closed. This can result in damage
to the oven, cabinet niche, and floor. Leave the cabinet door front
open until the oven has cooled down completely.
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IMPORTANT SAFETY INSTRUCTIONS
Correct use
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for an extended period of time
before or after cooking. Doing so can result in food poisoning or
sickness.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Smother the fire or flames, or use a dry chemical extinguishing
agent or foam fire extinguisher.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
12
IMPORTANT SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and
overheating of the oven.
WARNING
NEVER use this appliance as storage space. Doing so may result
in carbon monoxide poisoning and overheating of the oven.
WARNING
NEVER cover any slots, holes or openings in the oven bottom or
cover an entire rack with materials such as aluminum foil. Doing so
blocks air flow through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
Do not obstruct the flow of combustion and ventilation air.
This oven must only be used for cooking food. Corrosive
chemicals and vapors as well as fumes, vapors or heat given off by
glues, plastics or flammable liquids and materials could be
hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories, or food.
When the oven is hot, use pot holders to insert, remove, or turn food,
as well as when adjusting the oven shelves, etc.
13
IMPORTANT SAFETY INSTRUCTIONS
To avoid fueling any flames, do not open the speed oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats are a fire hazard if allowed to overheat. Never leave
the oven unattended when cooking with oil or fats. Never attempt to
put out oil or fat fires with water. Turn the oven off and extinguish the
flames by leaving the door closed.
Broiling food for excessively long cooking durations can cause it
to dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating, and defrosting
than when using operating modes without microwave power.
Excessively long cooking durations can lead to food drying out and
burning, or could even cause it to catch fire.
Do not exceed recommended broiling durations when using broiling
operating modes. Do not use the Microwaveoperating mode to
dry flowers or herbs, or to crisp up bread or rolls. Never use a
broiling operating mode to dry flowers, herbs, or similar. Use the
Convection Bake/Convection Roast or Surround operating
mode and always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapor can
catch fire on hot heating elements.
14
IMPORTANT SAFETY INSTRUCTIONS
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can cause
damage to the control panel, countertop, and cabinet carcase. Keep
the oven on and select the lowest temperature available for the
selected operating mode. The cooling fan will then continue to run
automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to
corrosion damage in the oven. Always cover food that is left in the
oven to keep warm.
A buildup of heat can cause damage to the oven.
Never line the floor of the oven with aluminum foil or oven liners.
If you wish to place dishware on the floor of the oven during the
cooking process, or place dishware on the floor of the oven to heat it
up, you can do so, but only with the Convection Bake/Convection
Roast operating mode, without the Boosterfunction.
The oven floor can become damaged by items being pushed
around on it. When placing pots, pans, or dishware on the oven floor,
do not push them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The
sudden temperature change can also cause damage to hot surfaces.
Never pour cold liquids directly onto hot enameled surfaces.
The oven is not suitable for cleaning or disinfecting items. Items
can get extremely hot. There is a risk of burning when items are
removed from the oven.
15
IMPORTANT SAFETY INSTRUCTIONS
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
You can ensure this by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting, or cooking.
During the standing time, the temperature is distributed evenly in the
food.
When heating food, and in particular liquids, using the
Microwaveoperating mode, the boiling point may be reached
without the typical bubbles being produced. The liquid does not boil
evenly throughout. This boiling delay can result in the liquid boiling
over explosively. Take care when taking the container out of the
oven, as the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before heating or cooking. After heating, wait at least
20seconds before removing the container from the oven. In
addition, you can place a glass rod or similar item, if available, in the
container during the heating process.
Risk of injury caused by hot food. When you heat food up, the
heat is created directly in the food itself. For this reason, the
dishware will remain cooler than the food (except when you use
ovenproof stoneware). The dishware is only warmed by the heat of
the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when preparing food for babies,
children, and the elderly or infirm. After heating food, especially
food for babies and small children, stir the food or shake the
container and check that the temperature does not pose any danger
of burning. Double check after it has been left to stand.
16
IMPORTANT SAFETY INSTRUCTIONS
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand and with baby bottles, the screw top
and nipple must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Eggs heated in their shell can burst, even after they have been
removed from the oven.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard-boiled eggs using the
Microwaveoperating mode.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes, and eggplant can burst when heated or cooked.
Pierce or score the skin of these foods several times to allow steam
to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele probe supplied with the appliance to measure the
temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated, even after they
have been removed from the oven.
Do not heat these up in the oven.
17
IMPORTANT SAFETY INSTRUCTIONS
Moisture can collect in the hollow spaces on dishware and lids
with hollow handles or knobs. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use dishware with hollow knobs or handles when using the
Microwaveoperating mode.
Non-microwave-safe plastic dishes can suffer damage or damage
the oven if used with the Microwaveoperating mode and
microwave operating modes.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips, or plastic or paper-covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see the requirements specified for
dishware in the section on microwave operation).
Plastic containers which are not heat-resistant melt and may
ignite at high temperatures and can damage the oven.
Use only plastic containers that are suitable for use in an oven when
using operating modes that do not use microwave power. Follow the
manufacturer’s instructions.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for dishware in the section on microwave operation.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper, or other flammable
materials.
Heat-retaining bags usually contain a thin layer of aluminum foil
that reflects microwave radiation. As a result, the paper surrounding
the aluminum foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for roasted
chicken, for warming food with operating modes that use microwave
power.
18
IMPORTANT SAFETY INSTRUCTIONS
If the oven is used without food or the food is loaded incorrectly
when using the Microwaveoperating mode or operating modes
that use microwave power, the oven can become damaged.
Do not use any operating modes that use microwave power to
preheat dishware or to dry herbs.
Instead, use the Convection Bake/Convection Roast or
Surround operating modes.
Canning food and heating it up in closed containers results in an
increase in pressure which can cause them to explode. Do not use
cans for canning or reheating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Do not leave the door open unnecessarily.
The door can support a maximum load of 17.5lbs (8kg). Do not
lean or sit on an open door, or place heavy items on it. Make sure
that nothing gets trapped between the door and the oven
compartment. This could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the coated stainless steel surface and
cause it to lose its dirt-repellent protective coating. Do not use sticky
notes, adhesive tape, or other types of adhesive on the stainless
steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Never use a steam cleaner for cleaning.
Only clean parts listed in these operating and installation
instructions.
19
IMPORTANT SAFETY INSTRUCTIONS
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes, or sharp metal tools
to clean the door glass.
Try to prevent the interior walls being splashed with food
containing salt. If this does happen, wipe it away thoroughly to avoid
corrosion to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of pest
infestations. Ensure the oven and the area surrounding it are always
kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. Using parts or accessories
from other manufacturers will invalidate the warranty, and Miele
cannot accept liability.
Only use the Miele probe supplied with the appliance. If it is faulty,
it must be replaced with a new original Miele probe.
The plastic on the probe can melt at very high temperatures. Do
not use the probe when using the broiling operating modes. Do not
store the probe in the oven compartment when it is not being used.
KEEP THE OPERATING AND INSTALLATION INSTRUCTIONS IN A SAFE
PLACE AND REVIEW THEM PERIODICALLY.
20
Overview
Oven
H7840BM
a
Controls
b
Browning/Broiling element
c
Connection socket for the probe
d
3 shelf levels for the glass tray and wire rack
e
Convection fan with heating element
f
Front frame with data plate
g
Door
21
Overview
H7770BM, H7870BM
a
Controls
b
Browning/Broiling element
c
Connection socket for the probe
d
3 shelf levels for the glass tray and wire rack
e
Convection fan with heating element
f
Front frame with data plate
g
Door
22
Control panel
23
a
Recessed On/Off button
For turning the oven on and off
b
Optical interface
(for Miele Service only)
c
Remotesensor button
For controlling the oven via your
mobile device
d
Minute+sensor button
For starting the Quick MW function
e
Touch display
For displaying information and for
operation
f
Proximity sensor (MotionReact)
For turning on the oven interior
lighting and the display when
approached, and to dismiss the
audible signal when movement is
detected
g
Backsensor button
To go back a step
h
Timersensor button
To activate or deactivate timers or
alarms
i
Lightsensor button
For switching the oven interior
lighting on and off
Control panel
24
On/Off button
The On/Off button is recessed and
reacts to touch.
Use this button to turn the oven on and
off.
Proximity sensor
(MotionReact)
The proximity sensor is located under
the touch display next to the
Backsensor button. The proximity
sensor detects when you approach the
touch display, e.g., with your hand or
body.
If you have activated the corresponding
settings, you can turn on the oven
interior lighting, turn on the oven, or
acknowledge the audible signals (see
“Settings – Proximity sensor
(MotionReact)”).
Control panel
Sensor buttons
The sensor buttons react to touch. Every tap of a sensor button is confirmed with
an audible keypad tone. You can turn this keypad tone off by selecting theVolume|
Keypad Tone| Offsetting.
If you want the sensor buttons to respond even when the oven is turned off,
select the Display| QuickTouch| Onsetting.
Sensor button Function
Remote If you want to control the oven from your mobile device, you
must have the Miele@home system, turn on the Remote Control
setting, and tap this sensor button. The sensor button then lights
up and the MobileStart function is available.
As long as this sensor button is illuminated, you can control the
oven via your mobile device (see “Settings – Miele@home”).
Minute+ Use this sensor button to start the Quick Microwave function. The
cooking process runs with the maximum power level (level7)
and a cooking duration of 1minute (see section “Quick
Microwave”). Touching the sensor button repeatedly increases
the cooking duration in increments.
This function can only be used when no other cooking processes
are in use.
Back Depending on which menu you are in, this will take you back a
level or back to the main menu.
Timer If a menu appears on the display or if a cooking process is in
progress, you can use this sensor button to set a timer (e.g.,
when boiling eggs) or an alarm (a specific time) at any point (see
“Alarm + timer”).
Light Select this sensor button to turn the oven interior lighting on and
off.
Depending on the setting selected, the oven interior lighting
turns off after 15seconds or remains constantly turned on or off.
25
Control panel
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g., pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
Operating
Modes
12:00
Automatic
Programs
Special
Modes
MyMiele
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more menu options
available if the menu path can no longer be displayed because there is not enough
space on the display.
If you tap a menu name in the header, the display will switch to that menu. To
switch to the start screen, tap.
The time of day is shown on the right of the header. You can set the time of day by
tapping the display.
Additional symbols may also appear, e.g., SuperVision.
At the top of the header, there is an orange line where you can drag down the pull-
down menu. This allows you to turn settings on or off during a cooking process.
The current menu and menu options are shown in the center of the display. You
can scroll to the right or left by swiping your finger across the display to the right
or left. Tap a menu option to select it (see “Using the appliance”).
The operation fields that appear in the footer vary according to the menu that is
selected; e.g.,Timer, Save or OK.
26
Control panel
Symbols
The following symbols may appear on the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
… This indicates that there are more menu options available, which
are not visible because there is not enough space on the display.
Alarm
Timer
Some settings, e.g., display brightness and signal tone volume,
are selected using a segment bar.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the probe
Remote control (only appears if you are in the Miele@home
system and have selected the Remote Control| Onsetting)
SuperVision (only appears if you are in the Miele@home system
and have selected the SuperVision| SuperVision display| Onsetting)
27
Using the appliance
28
You operate the oven via the touch
display by tapping the menu option you
want.
Each time you tap a possible option,
the relevant characters (word and/or
symbol) will light up orange.
Fields for confirming an operating step
are highlighted in green (e.g., OK).
Selecting a menu option
Tap the field or value you want on the
display.
Scrolling
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the desired direction.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Tap the Backsensor button or tap the
… symbol in the menu path.
Tap the symbol to switch to the
start screen.
Entries made before this which have not
been confirmed with OK will not be
saved.
Changing a value or setting
Changing a setting in a list
The current setting is highlighted in
orange.
Tap the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
desired value is displayed in the
center.
Confirm with OK.
The changed number is now saved.
Entering numbers using the
numerical keypad
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad appears.
Tap the required numbers.
As soon as you enter a valid value, OK
will turn green.
Use the arrow to delete the last entered
number.
Confirm with OK.
The changed number is now saved.
Changing the setting with a segment
bar
Some settings are represented by a
bar made up of segments.
If all of the segments are illuminated,
the maximum value is selected.
If none of the segments are illuminated
or if only one is, the minimum value is
selected or the setting is turned off
altogether (e.g., audible signals).
Tap the corresponding segment on
the segment bar to change the
setting.
Select On or Off to turn the setting on
or off.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Using the appliance
29
Entering letters
Letters are entered using a display
keyboard. It is best to select short
names.
Tap the letters or characters you
want.
Tip: You can add a line break for longer
program names using the symbol.
TapSave.
The name is now saved.
Displaying the context menu
In some menus you can display a
context menu, e.g., to rename Favorites
or to move entries underMyMiele.
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
To close the context menu, tap an
area of the display located outside of
the menu window.
Moving entries
You can change the order of Favorites
or entries under MyMiele.
For example, tap a Favorite and keep
your finger on it until the context
menu opens.
Select Move.
Keep your finger on the highlighted
field and drag it to the location you
want.
Displaying the pull-down menu
During a cooking program, you can turn
settings such asBooster orPreheat and
the WiFi function on or off.
Use the orange line under the header
to drag the pull-down menu down.
Select the setting you want to
change.
Active settings are highlighted in
orange. Depending on the selected
color scheme, inactive settings are
highlighted either in black or white
(see “Settings – Display”).
To close the pull-down menu, drag it
back up to the top or tap an area of
the display located outside of the
menu window.
Displaying Help
Context-sensitive help is available for
certain functions. In this case, Help
appears in the bottom line.
TapHelp to display information in text
and pictures.
TapClose to return to the previous
menu.
Activating MobileStart
Select the Remotesensor button to
activate MobileStart.
The Remotesensor button lights up.
You can operate your oven remotely
with the Miele app.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the Remotesensor button is lit up.
Features
30
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number, and
connection data (voltage, frequency,
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Scope of delivery
- Operating and installation
instructions for using the oven and
microwave functions
- Precision probe
- Screws for securing the oven to the
cabinet niche
- Various accessories
Standard and optional
accessories
This oven is supplied with a glass tray,
a wire rack, and a food probe.
All accessories and cleaning and care
products in these instructions are
designed to be used with Miele Ovens.
These can be ordered from the Miele
web store, Miele Customer Service, or
from your Miele dealer.
When ordering, please have your model
number ready along with the desired
accessories.
Glass tray
The glass tray is suitable for use with all
operating modes.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite countertop. Use a suitable
mat or pot rest.
Always use the glass tray with the
Microwaveoperating mode, even
if you use it as a shelf for smaller
dishes.
The maximum load for the glass tray
is 17.6 lb (8kg).
Features
31
Wire rack with non-tip safety notches
The wire rack is not suitable for use
with the Microwaveoperating mode.
You can use the wire rack for all other
operating modes which use or do not
use microwave power.
Danger of injury caused by hot
surfaces.
The wire rack gets hot during
cooking processes.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven cavity.
The oven and wire rack can be
damaged by the possible creation of
sparks.
Do not use the wire rack for cooking
processes with the
Microwaveoperating mode.
Do not place the wire rack on the
oven floor. Place it on one of the
shelf levels.
Using the wire rack
The wire rack has non-tip safety
notches. These prevent it being pulled
right out when it only needs to be pulled
out partially.
If you insert the wire rack the wrong
way round, the non-tip safety
mechanism is not guaranteed.
When pushing the wire rack back in,
always ensure that the safety
notches are at the back of the oven.
To remove the wire rack, lift it
upwards slightly at the front when the
safety notches connect with the sides
of the oven.
Features
32
It is recommended to use the wire
rack together with the glass tray
when cooking items on the rack
which might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the wire rack
is 17.6 lb (8kg).
Round baking pans
Round baking trays can suffer damage
when subjected to microwaves.
Do not use round baking trays with
the Microwave, Combi Auto
Roast, Combi Conv Bake/Combi
Conv Roast, Combi Broil, or
Combi Conv Broiloperating
modes.
The solid round baking pan HBF27-1
is suitable for cooking pizzas, flat
cakes, sweet and savory tarts, baked
desserts, flat bread, and can also be
used for frozen cakes.
The perforated round baking pan
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast dough, and for baking bread
and rolls. The tiny perforations assist in
browning the underside of baked goods.
They can also be used for dehydrating or
drying food.
The enameled surface of both baking
pans has been treated with
PerfectClean.
Insert the wire rack and place the
round baking pan on the rack.
Probe
Using the probe enables you to
accurately monitor the temperature
during the cooking process (see
“Roasting – Probe”).
Features
33
HUB Gourmet Casserole Dishes
HBD Gourmet Casserole Dish lids
Gourmet Casserole Dishes and their
lids can suffer damage when
subjected to microwaves. Metal
reflects the microwaves which can
create sparks and the microwaves
are not absorbed by the metal.
Only use the casserole dishes and
their lids for cooking processes with
operating modes which do not use
microwave power.
Insert the wire rack in shelf level1
and place the Gourmet Casserole
Dish on the wire rack.
The surface of the Gourmet Casserole
Dishes has a non-stick coating and is
suitable for induction cooktops.
Gourmet Casserole Dishes are available
in different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model designation
when ordering.
Depth:
81/2"(22cm)
Depth:
133/4"(35cm)*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The casserole dish cannot be used in
conjunction with this lid in ovens with 3
shelf levels because the total height would
exceed the height of the oven cavity.
Features
34
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety shut-off
An operating mode which does not
use microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time has elapsed following the last
operation, depending on the
operating mode and temperature
selected.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties making them
exceptionally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can also be easily removed
from these surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Read the instructions in “Cleaning and
care of the oven” to retain the benefits
of the non-stick properties and easy
cleaning.
PerfectClean treated surfaces:
- Oven cavity
- Wire rack
- Round perforated baking pan
- Round baking pan
Before first use
35
Miele@home
Your oven is equipped with an
integrated WiFi module.
To use this feature, you will need:
- A WiFi network
- The Miele app
- A Miele user account. You can create
a user account via the Miele app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app to
carry out various activities, such as:
- Call up information on the operating
status of your oven
- Retrieve information on cooking
processes that are in progress
- Stop cooking programs that are in
progress
Connecting your oven to your WiFi
network will increase energy
consumption, even when the oven is
turned off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is
installed.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can cause sporadic or even
complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store
®
or from the Google Play Store™.
Before first use
36
Basic settings
You must make the following settings
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, only use the oven
when it has been fully installed.
The oven will turn on automatically
when it is connected to the electrical
supply.
Setting the language
Select the desired language.
If you have accidentally selected a
language that you don’t understand,
proceed as described in “Settings –
Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up Miele@home? will appear on the
display.
To set up Miele@home immediately,
select Continue.
To set it up at a later date, select Skip.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home immediately,
select the connection method you
want to use.
You will then be guided by the display
and the Miele app.
Setting the date
Set the day, then the month, and
finally the year.
Confirm with OK.
Setting the time
Set the time of day in hours and
minutes.
Confirm with OK.
Setting the voltage
The set voltage variant must
match the voltage of the domestic
electrical supply in order to avoid the
risk of damage to the oven.
Confirm the voltage before setting. If
in any doubt, consult a qualified
electrician.
Select the voltage variant.
Confirm with OK.
Completing the commissioning
process
Follow any further instructions on the
display.
The appliance is now ready for use.
Before first use
37
Heating the oven for the first
time
New ovens may have a slight odor
when they are heated up for the first
time. This can be eliminated by heating
the empty oven for at least an hour.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Close doors to other rooms to prevent
the odor spreading throughout the
house.
Remove any adhesive labels or
protective films from the ovens and
accessories.
Take all accessories out of the oven
cavity and clean them (see “Cleaning
and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated in the oven
cavity.
Turn the oven on using the On/Off
button.
The main menu will appear.
Select Operating Modes.
Select Convection Bake.
350°F (160°C) will appear as a
recommended value.
The oven heating, lighting, and cooling
fan will turn on.
Set the highest possible temperature.
Confirm with OK.
Heat up the oven for at least an hour.
After at least an hour, turn the oven
off with the On/Off button.
Cleaning the oven cavity after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements and the oven cavity.
Allow the heater elements and oven
cavity to cool before manual
cleaning.
Clean the oven cavity with warm
water and liquid dish soap, applied
with a soft sponge or microfiber
cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven cavity is completely dry.
Settings
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock type
Analog*| Digital
Clock format
24 h| 12 h (am/pm)*
Set
Date
Lighting On
“On” for 15 seconds*
Off
Start screen Main menu*
Operating modes
Automatic Programs
Special Modes
Favorites
MyMiele
Display Brightness
Color scheme
Bright| Dark*
QuickTouch
On| Off*
Volume Buzzer Tones
Keypad Tone
Welcome Melody
On*| Off
* Factory default
38
Settings
Menu option Available settings
Units of Measurement Weight
g| lb*| lb/oz
Temperature
°C| °F*
Quick Microwave Power Level
Duration
Popcorn Duration
Booster On*
Off
Recommended
temperatures
Recommended power
levels
Cooling fan run-on Time controlled
Temperature controlled*
MotionReact Switch the light on
during cooking program*| always on| Off
Switch the appliance on
On| Off*
Acknowledge buzzer
On*| Off
Safety System Lock
On| Off*
Sensor Lock
On| Off*
Furniture front recognition On
Off*
Miele@home Activate
Deactivate
Connection status
Set up again
Reset
Set up
Remote Control On*
Off
* Factory default
39
Settings
Menu option Available settings
SuperVision SuperVision display
On| Off*
Display in standby
On*| Only if there is a fault
Appliance list
Display this Appliance| Buzzer Tones
RemoteUpdate On*
Off
Electrical version 208V / 60Hz
220V / 60Hz
240V / 60Hz
Calibrate temperature
Software version
Legal information Open Source Licenses
Showroom Program Demo Mode
On| Off*
Factory default Appliance settings
Favorites
MyMiele
Recommended power levels
Recommended temperatures
* Factory default
40
Settings
41
Opening the “Settings” menu
In theSettingsmenu, you can
personalize your oven by adapting the
factory default settings to suit your
requirements.
From the main menu:
Select Settings.
Select the setting you want.
You can check settings or change them.
You cannot change settings while a
cooking program is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear on the display.
Tip: If you have accidentally selected a
language that you don’t understand,
select in the main menu. Follow the
symbol to get back to the Language
submenu.
Time
Display
Select how you want the time of day to
show on the display when the oven is
turned off:
-
On
The time is always visible on the
display.
If you also select the Display|
QuickTouch| Onsetting, all sensor
buttons will react to touch straight
away and the proximity sensor will
automatically detect when you
approach the display.
If you also select the Display|
QuickTouch| Offsetting, the oven has
to be turned on before it can be used.
- Off
The display appears dark to save
energy. The oven has to be turned on
before you can use it.
- Night dimming
To save energy, the time only shows
on the display between 5:00a.m. and
11:00p.m. The display remains dark
at all other times.
Clock type
The time of day can be displayed as
Analog (with a clock face) or Digital
(h:min) format.
With the digital display, the date is also
shown.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h (am/
pm)).
Set
Set the hours and the minutes.
Tip: If no cooking program is in
progress, tap the time in the header to
change it.
If there is a power failure, the current
time of day will reappear once the
power has been restored. The time of
day is saved for approx. 150hours.
If the oven has been connected to a
WiFi network and signed into the
Miele app, the time will be
synchronized based on the location
setting in the Miele app.
Settings
42
Date
Set the date.
When the oven is turned off, the date
will only appear on the display if the
Time| Clock type| Digitalsetting has
been selected.
Lighting
- On
The oven interior lighting is turned on
during the entire cooking process.
- “On” for 15 seconds
The oven interior lighting turns off
15seconds after a cooking process
has begun. Press the Lightsensor
button to turn the oven interior
lighting on again for 15seconds.
- Off
The oven interior lighting is turned
off. Press the Lightsensor button to
turn the oven interior lighting on for
15seconds.
Start screen
The oven is set at the factory for the
main menu to appear when the oven is
turned on. You can change this default
setting so that, for instance, the
operating modes or MyMiele settings
appear on the start screen (see
“MyMiele”).
This new start screen will then appear
when the oven is next turned on.
Select the Backsensor button or
follow the path in the header to get to
the main menu.
Display
Brightness
The display brightness is represented
by a segment bar.
-
Maximum brightness
-
Minimum brightness
Color scheme
Choose between a light or dark color
scheme for the display.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with light characters.
QuickTouch
Select how the sensor buttons and the
proximity sensor should respond when
the oven is turned off:
- On
If you have also selected the Time|
Display| On or Night dimmingsetting,
the sensor buttons and the proximity
sensor will also respond when the
oven is turned off.
- Off
Regardless of the Time|
Displaysetting, the sensor buttons
and the proximity sensor only
respond when the oven is turned on,
as well as for a certain amount of
time after turning it off.
Settings
43
Volume
Buzzer Tones
If audible signals are turned on, an
audible signal will sound when the set
temperature is reached and at the end
of a set time.
The volume of the audible signals is
represented by a segment bar.
-
Maximum volume
-
Audible signals are switched off
Keypad Tone
The volume of the tone that sounds
each time you tap a sensor button is
represented by a segment bar.
-
Maximum volume
-
Keypad tone is turned off
Welcome Melody
The melody that sounds when you tap
the On/Off button can be turned on
or off.
Units of Measurement
Weight
For automatic programs, you can set
the weight of food in grams (g), pounds
(lb), or pounds/ounces (lb/oz).
Temperature
You can set the temperature in Celsius
(°C) or Fahrenheit (°F).
Quick Microwave
For an immediate start of the
microwave, a microwave power level of
7 and a cooking duration of 1minute
are preset.
- Power Level
You can select a microwave power
level from 1 through 7.
- Duration
The maximum cooking duration that
can be set depends on the
microwave power level selected:
Power level 1 through 3: maximum
10minutes
Power level 4 through 7: maximum
5minutes
Popcorn
For an immediate start of the
microwave for preparing popcorn, a
microwave power level of 6 and a
cooking duration of 2:50minutes are
preset. These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes.
The microwave power level is set and
cannot be modified.
Booster
The Boosterfunction is used to quickly
preheat the oven.
- On
The Boosterfunction is automatically
turned on during the preheating
phase of a cooking program. The
browning/broiling element, ring
heating element, and fan all preheat
Settings
44
the oven compartment to the
required temperature at the same
time.
- Off
The Boosterfunction is turned off
during the preheating phase of a
cooking program. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.
You can also use the pull-down menu
to turn the Boosterfunction on or off
for a cooking program.
Recommended temperatures
If you often cook with temperatures that
differ from the default, the
recommended temperatures can be
changed.
After you select this option, a list of
oven modes will appear on the display.
Select the operating mode you want
to use.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
Changing the recommended
temperature also affects the
corresponding operating mode which
uses microwave power.
Recommended power levels
If you often cook with microwave power
levels that differ from the default, it
makes sense to change the default
temperatures.
You can change the default power
levels for the Microwave operating
mode and for the operating modes
which use microwave power.
After selecting this menu option, a list
of operating modes will appear in the
display together with their default
power levels.
- Microwave:
Power levels 1 through 7
- Combi Auto Roast, Combi Conv
Bake/Combi Conv Roast, Combi
Broil, and Combi Conv Broil:
Power levels 1 through 3
Select the operating mode you want
to use.
Change the default power levels.
Confirm with OK.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been turned off
to prevent any humidity building up in
the oven, on the control panel, or in the
cabinet carcase.
- Temperature controlled
The cooling fan turns off when the
temperature in the oven drops below
approx. 160°F (70°C).
- Time controlled
The cooling fan turns off after a
period of about 25minutes.
Settings
45
Condensation can damage the cabinet
carcase and the countertop. This could
lead to corrosion of the appliance.
When keeping food warm in the oven,
increases to the Time controlledsetting
can lead to condensation in the
control panel and moisture on the
countertop and cabinet doors.
Do not adjust the Time controlledsetting
and try not to leave food in the warm
oven.
Proximity sensor (MotionReact)
The proximity sensor detects when you
approach the touch display, e.g., with
your hand or body.
If you want the proximity sensor to
respond even when the oven is turned
off, select the Display| QuickTouch|
Onsetting.
Switch the light on
-
during cooking program
As soon as you approach the touch
display during a cooking process, the
oven interior lighting turns on. The
oven interior lighting automatically
turns off again after 15seconds.
- always on
As soon as you approach the touch
display, the oven interior lighting
turns on. The oven interior lighting
automatically turns off again after
15seconds.
- Off
The proximity sensor does not
respond when you approach the
touch display. Press the Lightsensor
button to turn the oven interior
lighting on for 15seconds.
Switch the appliance on
- On
If the time is displayed, the oven
willturn on and the main menu will
appear as you approach the touch
display.
- Off
The proximity sensor does not
respond when you approach the
touch display. Turn the oven on using
the On/Off button.
Acknowledge buzzer
- On
As soon as you approach the touch
display, the audible signals turn off.
- Off
The proximity sensor does not
respond when you approach the
touch display. Turn the audible
signals off manually.
Safety
System Lock
The system lock prevents the oven from
being turned on inadvertently.
You can still set an alarm and a timer,
as well as use the MobileStart function
when the system lock is active.
The system lock will remain activated
even after a power failure.
- On
The system lock is now active. If you
want to use the oven, touch for at
least 6seconds.
- Off
The system lock is now deactivated.
You can use the oven as normal.
Settings
46
Sensor Lock
The sensor lock prevents the cooking
program from being turned off by
mistake or settings from being
changed. Once activated, the sensor
lock prevents the sensor buttons and
fields on the display from working for a
few seconds after a program has been
started, with the exception of the On/
Off button.
- On
The sensor lock is active. TouchOK
for at least 6seconds to deactivate
the sensor lock for a short period of
time.
- Off
The sensor lock is not active. All
sensor buttons react to touch as
normal.
Furniture front recognition
- On
Furniture front recognition is
activated. Using the proximity sensor,
the oven automatically detects
whether the cabinet door is closed.
If the cabinet door is closed, the
oven turns off automatically after a
certain period.
- Off
Furniture front recognition is
deactivated. The oven does not
detect whether the cabinet door is
closed.
If the oven is installed behind a
cabinet door, the oven, cabinet
niche, and the floor can be damaged
by the build-up of heat and moisture
behind the closed cabinet door.
Always leave the cabinet door open
when you are using the oven.
Leave the cabinet door open until the
oven has cooled down completely.
Tip: Turn off furniture front recognition if
you want to use the Sabbath Program.
Miele@home
The oven is a Miele@home-compatible
appliance with SuperVision
functionality.
Your oven is equipped with a WiFi
communication module and is suitable
for wireless communication.
There are a number of ways of
connecting your oven to your WiFi
network. We recommend connecting
your oven to your WiFi network using
the Miele app or via WPS.
- Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up; the WiFi
function is turned off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
Settings
47
shows information such as the WiFi
reception quality, network name, and
IP address.
- Set up again
This setting is only visible if a WiFi
network has already been set up.
Reset the network settings and set
up a new network connection straight
away.
- Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi connection will be reset to the
factory default. You must set up a
new WiFi connection to be able to
use Miele@home.
Reset the network settings if you are
disposing of or selling your oven, or if
you are putting a used oven into
operation. This is the only way to
ensure that all personal data has
been removed and the previous
owner will no longer be able to
access the oven.
- Set up
This setting is only visible if no WiFi
connection has been set up yet. You
must set up a new WiFi connection to
be able to use Miele@home.
Remote Control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system, and have
activated the remote control function
(On), you can use the MobileStart
function to retrieve information on oven
cooking programs that are in progress
or to end a program in progress.
Activating MobileStart
Select the Remotesensor button to
activate MobileStart.
The Remotesensor button lights up.
You can operate your oven remotely
with the Miele app.
Directly operating on the oven takes
priority over operating it via the remote
control function on the app.
You can use MobileStart as long as
the Remotesensor button is lit up.
SuperVision
The oven is a Miele@home-compatible
appliance with SuperVisionfunctionality
for monitoring other domestic
appliances in the Miele@home system.
The SuperVisionfunction cannot be
activated until the Miele@home system
has been set up.
SuperVision display
- On
The SuperVisionfunction is turned on.
The symbol will appear in the top
right-hand corner of the display.
- Off
The SuperVisionfunction is turned off.
Display in standby
The SuperVisionfunction is also
available when the oven is in standby.
However, the time-of-day display must
be turned on (Settings| Time| Display|
On).
Settings
48
- On
Active domestic appliances that are
signed on to the Miele@home system
are always displayed.
- Only if there is a fault
Only faults on active domestic
appliances are displayed.
Appliance list
All domestic appliances signed on to
the Miele@home System are displayed.
Once you have selected an appliance,
you can access further settings:
- Display this Appliance
– On
The SuperVisionfunction for this
appliance is turned on.
– Off
The SuperVisionfunction for this
appliance is turned off. The
appliance is still signed on to the
Miele@home system. Faults are
displayed, even if the
SuperVisionfunction for the
appliance has been turned off.
- Buzzer Tones
You can select whether the audible
signals are turned on (On) or turned
off (Off) for this appliance.
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is
activated as standard. Available
updates will be downloaded
automatically but will only be installed if
you initiate installation manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele app.
A message will appear on your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is turned on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
Settings
49
- Do not turn the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by Miele Customer
Service.
Electrical version
You can set the voltage variant. The
setting must correspond to the voltage
of your domestic electrical supply.
Calibrate temperature
You can change the temperature in
increments in all operating modes and
automatic programs so that it is higher
or lower in the oven compartment than
displayed.
The temperature calibration is
represented by a bar with seven
segments.
If all of the segments are filled, the oven
compartment temperature is much higher
than displayed. If one segment is filled,
the oven compartment temperature is
much lower than displayed.
Software version
The software version menu option is for
use by Miele Technical Service. You do
not need this information for domestic
use.
Confirm with OK.
Legal information
You can find an overview of the
integrated open-source components
under Open Source Licenses.
Confirm with OK.
Showroom Program
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo Mode
If you have Demo mode activated,
Demo mode is active. The appliance will
not heat up will appear when you turn
on the oven.
- On
Touch OK for at least 4seconds to
activate Demo mode.
- Off
Touch OK for at least 4seconds to
deactivate Demo mode. You can use
the oven as normal.
Factory default
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- Favorites
All Favorites will be deleted.
- MyMiele
All MyMiele entries will be deleted.
- Recommended power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
- Recommended temperatures
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Alarm + Timer
50
Using the Timersensor button, you can
set a timer (e.g., for boiling eggs) or an
alarm for a specific time.
Two alarms, two timers, or an alarm
and a timer can be set simultaneously.
Using the Alarmfunction
The alarm can be used to specify a
particular time for an audible signal to
sound.
Setting the alarm
If the Display| QuickTouch| Offsetting is
selected, you will need to turn the
oven on before setting the alarm. The
alarm time will then appear on the
display when the oven is turned off.
Select the Timersensor button.
Select Alarm.
Set the time for the alarm.
TapClose to confirm.
When the oven is turned off, the alarm
time and will appear instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right-
hand corner of the display.
At the specified time for the alarm,
will flash on the display next to the
time and an audible signal will sound.
Select the Timersensor button or the
set alarm time on the display.
The audible signal will stop and the
symbols on the display will go out.
Changing an alarm
Select the alarm on the display or
select the Timersensor button and
the alarm you want.
The set alarm time will appear on the
display.
Set the new time for the alarm.
TapClose to confirm.
The adjusted alarm time is now saved
and will appear on the display.
Deleting an alarm
Select the alarm on the display or
select the Timersensor button and
the alarm you want.
The set alarm time will appear on the
display.
Select Delete.
TapClose to confirm.
The alarm is deleted.
Alarm + Timer
51
Using the Timerfunction
The timer can be used to time other
activities in the kitchen, e.g.,boiling
eggs.
The timer can also be used at the same
time as a cooking program for which
the start and finish times have been set
(e.g., as a reminder to stir the food or
add seasoning, etc.).
The maximum timer duration that can
be set is 59minutes and 59seconds.
Setting the timer
If you have selected the Display|
QuickTouch| Off setting, you will need
to turn the oven on before setting the
timer. The timer can then be seen
counting down on the display when
the oven is turned off.
Example: you want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the Timersensor button.
Select Timer.
Set the required timer duration.
TapClose to confirm.
When the oven is turned off, the timer
duration counts down on the display
and appears instead of the time of
day.
If you are cooking at the same time or if
you are in a different menu, the timer
duration and will appear in the top
right-hand corner of the display.
At the end of the timer duration, will
flash, the time will start counting up,
and an audible signal will sound.
Select the Timersensor button or the
required timer on the display.
The audible signal will stop and the
symbols on the display will go out.
Changing the timer
Select the timer on the display or
select the Timersensor button and
then the timer duration you want.
The set timer duration will appear.
Set a new timer duration.
TapClose to confirm.
The changed timer duration is now
saved and will count down in minutes.
Timer durations of less than 10minutes
will count down in seconds.
Deleting the timer
Select the timer on the display or
select the Timersensor button and
then the timer duration you want.
The set timer duration will appear.
Select Delete.
TapClose to confirm.
The timer is deleted.
Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
value
Range
Operating Modes
Convection Bake
Convection Roast
350°F (160°C)
375°F (170°C)
85–475°F
(30–250°C)
85–475°F
(30–250°C)
Microwave 7 1–7
Surround 400°F (180°C) 85–475°F
(30–250°C)
Combination Modes
Combi Conv Bake/
Combi Conv Roast
3
325°F (160°C)
1–3
85–450°F
(30–220°C)
Combi Conv Broil
3
350°F (200°C)
1–3
200–400°F
(100–200°C)
Combi Broil
3
3
1–3
1–3
Combi Auto Roast
3
350°F (160°C)
1–3
200–400°F
(100–200°C)
Intensive 350°F (170°C) 125–450°F
(50–220°C)
Auto Roast 350°F (160°C) 200–450°F
(100–230°C)
Bake 350°F (190°C) 200–400°F
(100–200°C)
Maxi Broil 3 1–3
Convection Broil 350°F (200°C) 200–475°F
(100–220°C)
Automatic Programs
52
Main and submenus
Menu Recommended
value
Range
Special Modes
Popcorn 6 –
Defrost – –
Dehydrate 200°F (90°C) 175–225°F
(80–100°C)
Reheat – –
Warm-up Cookware 175°F (80°C) 125–225°F
(50–100°C)
Proof 100°F (35°C) 85–125°F
(30–50°C)
Slow Roasting 225°F (100°C) 175–250°F
(80–120°C)
Sabbath Program
Surround 350°F (180°C) 85–475°F
(30–250°C)
Bake 350°F (180°C) 85–475°F
(30–250°C)
Keep warm 175°F (75°C) 125–200°F
(60–90°C)
MyMiele
Favorites
Settings
53
Microwave operation
54
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven cavity and
are reflected off the metal walls of the
oven.
The microwaves penetrate the food
from all sides. Food consists of many
molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from
the outside to the inside. The more
water a food contains, the faster it is
reheated or cooked.
Advantages of the microwave oven
- Food can generally be cooked with
little or no liquid or cooking oil.
- The times for defrosting, reheating, or
cooking are shorter than with a
cooktop or oven.
- Vitamins, minerals, natural color, and
taste of the food are generally
retained.
Suitable dishware
In order for microwaves to reach the
food, they must be able to penetrate the
dishware being used. Microwaves can
pass through porcelain, glass,
cardboard, and plastics, but not metal.
Therefore, do not use metal containers
or dishware that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
Danger of injury from increased
pressure in sealed containers or
bottles
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand and
with baby bottles, the screw top and
teat must be removed.
Risk of fire due to using
unsuitable dishware for operating
modes which use microwave power.
Dishware which is not suitable for
use in microwave ovens can be
badly damaged and cause damage
to the appliance if used.
Only use microwave-safe dishware
for operating modes which use
microwave power.
The material and shape of dishware
used affect reheating and cooking
durations.
Heat distribution is more even in round
and oval-shaped flat containers. Food is
reheated more evenly in these
containers than in square containers.
Microwave operation
55
Suitable dishware
Fire hazard due to flammable
materials.
Disposable containers made out of
plastic, paper, or other flammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper, or other flammable
materials.
You can use the following dishware and
materials:
- Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
Metallic decoration (e.g., gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Danger of injury caused by hot
dishware.
Stoneware can get hot.
Use pot holders when using
stoneware.
- Plastic dishware and disposable
plastic containers with the
Microwaveoperating mode
Tip: To protect the environment, avoid
the use of disposable containers.
Plastic dishware must be heat-
resistant to a minimum of 230°F
(110°C). Otherwise, the plastic may
melt and fuse with the food.
Only use plastic dishware with the
Microwaveoperating mode.
Do not use plastic dishware with the
Combi Auto Roast, Combi Conv
Bake/Combi Conv Roast, Combi
Broil, or Combi Conv Broil
operating modes.
- Microwave-safe plastic dishware
Special plastic dishware designed for
use in microwave ovens is available
from retail outlets.
- Styrofoam dishware
For briefly heating food.
- Plastic boiling bags
For cooking and reheating. They
should be pierced before use. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow
instructions given on the packet.
- Roasting bags and tubes
Please follow the manufacturer’s
instructions.
Microwave operation
56
Risk of fire due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
flammable materials until they burn.
Do not use metal clips or plastic and
paper ties containing wire.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the food from above, which
extends the baking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for operating modes which use
microwave power.
- The supplied wire rack is only
suitable for cooking processes with
the Combi Auto Roast, Combi Conv
Bake/Combi Conv Roast, Combi
Broil, and Combi Conv Broil
operating modes, as well as for
operating modes which do not use
microwave power (placed on one
level).
- Metal baking tins for baking with the
Combi Auto Roast, Combi Conv
Bake/Combi Conv Roast, Combi
Broil, and Combi Conv Broil
operating modes as well as for
operating modes which do not use
microwave power
- Aluminum foil trays without lids for
defrosting and reheating ready meals:
The food is only heated from the top.
If you remove the food from the
aluminum foil container and transfer it
to dishware suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminum foil trays and
aluminum foil can cause crackling
and sparks.
Therefore, place aluminum foil trays
on the glass tray and not on the wire
rack.
Aluminum foil and aluminum foil
trays must not touch the oven cavity
walls and must remain at least 2cm
from the walls at all times.
- Metal skewers or clips
The size of the cut of meat must be
much larger than the metal skewers
and clips.
Microwave operation
57
Unsuitable dishware
Moisture can collect in the hollow
spaces on dishware and lids with
hollow handles or knobs. When the
moisture evaporates, pressure can
build up and the item can explode. If
the hollow recess is sufficiently
ventilated, the item can be used.
Do not use dishware with hollow
knobs or handles for cooking.
Do not use the following dishware and
material:
- Wire racks (including the supplied
wire rack) are not suitable for use
with the Microwaveoperating
mode.
- Metal containers
- Aluminum foil
Exception: for even defrosting,
reheating, or cooking of unevenly
shaped cuts of meat, e.g., poultry,
small pieces of aluminum foil may be
used to cover thin parts for the last
few minutes of the process.
- Metal clips or plastic or paper ties
containing wire
- Plastic containers where the
aluminum lid has not been
completely removed
- Crystal glass
- Utensils and dishware with metallic
decoration (e.g., gold rims, cobalt
blue)
- Dishware with hollow handles
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
- Wooden dishes
Water contained in wood evaporates
during the cooking process. This
causes the wood to dry and crack.
Microwave operation
58
Testing dishware
Unsuitable dishware can cause sparks
or crackling noises in microwave
operation. If you are not sure whether
glass, porcelain, or stoneware dishware
is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty dishware in the
middle of the glass tray and insert the
tray in shelf level1.
Close the door.
Select the Microwaveoperating
mode.
Set the highest microwave power
level (level7) and a cooking duration
of 30seconds.
Start the process.
Observe the dishware during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested dishware is
not suitable for microwave use.
Microwave operation
59
Cover
Tip: Covers are available from retail
outlets.
- A cover prevents too much steam
escaping, especially when cooking
foods which need longer to cook.
- It speeds up the heating process of
the food.
- It prevents food from drying out.
- It helps keep the oven cavity clean.
Use a glass or plastic cover suitable
for microwave use for cooking
processes with the
Microwaveoperating mode.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover can withstand
temperatures of up to 230°F (110°C).
At higher temperatures (e.g., in the
Maxi Broil or Convection Bake/
Convection Roastfunctions), the
plastic may distort and fuse with the
food.
Only use a cover for the
Microwaveoperating mode.
The cover should not form a seal
with the container. If the container
has a narrow diameter, the steam
may not be able to escape. The
cover could get too hot and start to
melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
- food coated in breadcrumbs
- food which requires a crisp finish,
e.g.toast
- food which is to be heated with the
Combi Auto Roast, Combi Conv
Bake/Combi Conv Roast, Combi
Broil, or Combi Conv Broil
operating modes
Operation
60
If you place food directly on the floor
of the oven when using the
Microwave operating mode, the
oven can become damaged.
When using the Microwave
operating mode, place the glass tray
on level1 and always place
containers such as cups and baking
tins on the glass tray.
Turn the oven on.
The main menu will appear.
Place the food in the oven cavity.
Select Operating Modes.
Select the operating mode you want
to use.
The operating mode will appear in the
display. Depending on the operating
mode, the recommended power level,
recommended temperature, and the
cooking duration will appear in the
display.
Change the recommended values for
the cooking process and set the
cooking duration if required.
You can change the recommended
values later by selecting the relevant
value or Timer.
Touch OK to start the cooking
process for operating modes which
do not use microwave power.
TouchStart to start the cooking
process for operating modes which
use microwave power.
The set values appear and the cooking
duration counts down in the display for
all operating modes.
If you have set a temperature, you will
see the temperature increasing. An
audible signal will sound when the set
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
process with Stop or open the door. You
can continue the cooking process with
Start.
After the cooking process, select
Finish or Close (depending on the
operating mode).
Take the food out of the oven cavity.
Turn the oven off.
Changing values and settings
for a cooking program
Depending on the operating mode, as
soon as a cooking program is in
progress, you can change the values or
settings for this program.
Depending on the operating mode, you
can change the following settings:
- Temperature
- Power Level
- Duration
- Ready at
- Start at
- Booster
- Preheat
- Crisp function
Operation
61
Changing the temperature and core
temperature
Via Settings| Recommended
temperatures, you can permanently
adjust the recommended temperature
to suit your cooking preferences.
The core temperature only
appears if you are using the probe
(see “Roasting – Probe”).
Tap the temperature display.
Change the temperature and the
core temperature as required.
Confirm with OK.
The cooking program will resume with
the new target temperatures.
Changing the microwave power level
You can permanently reset the default
power level to suit your cooking
preferences by selecting Settings|
Recommended power levels.
The set microwave power level will
appear in the display.
Change the microwave power level.
Select Start.
The cooking process continues to run
with the modified microwave power level.
Setting additional durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change color and even spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
You have placed the food in the oven,
selected an operating mode and the
required settings such as the
temperature.
By entering Duration, Ready at or Start at,
you can automatically turn the cooking
program off or on and off.
- Duration
Enter the required cooking duration
for the food. The oven heating will
turn off automatically once the
cooking duration has elapsed. The
maximum cooking duration that can
be set depends on the operating
mode that you have selected.
- Ready at
Specify when you want the cooking
program to finish. The oven will turn
off automatically at the time you have
set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Ready attime. WithStart at, you have
to specify when you want the
cooking program to start. The oven
will turn on automatically at the time
you have set.
Select orTimer.
Set the required times.
Confirm with OK.
Changing set durations
Select, the duration, or Timer.
Select the time you want and change it.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Operation
62
Deleting the set cooking durations
Select, the duration, or Timer.
Select the time you want.
Select Delete.
Confirm with OK.
If you delete Duration, the set durations
for Ready at and Start at are also
deleted.
If you delete Ready atorStart at, the
cooking program will start using the
cooking duration set.
Interrupting a cooking process
in the Microwaveoperating
mode
You can interrupt a cooking process
when using the Microwaveoperating
mode and pause the cooking duration.
While the cooking duration is counting
down, Stop appears in the bottom right
of the display.
Select Stop.
The cooking process is interrupted and
the cooking duration is paused.
Start is highlighted in green.
Select Start.
The cooking process resumes and the
cooking duration continues to count
down.
Canceling a cooking program
If you cancel a cooking program, the
oven heating and lighting will turn off.
Any cooking durations set will be
deleted.
Canceling a cooking program without
a set cooking duration
Select Finish.
The main menu will appear.
Canceling a cooking program with a
set cooking duration
Select Cancel.
Cancel program? will appear.
Select Yes.
The main menu will appear.
Preheating the oven
The Boosterfunction is used to quickly
preheat the oven cavity in some
operating modes.
The Preheatfunction can be used with
any operating mode (except
Microwave) and has to be switched
on separately for each cooking process.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
The oven cavity only needs to be
preheated in a few cases.
You can place most dishes in the
cold oven cavity to make use of the
heat produced during the heating-up
phase.
Preheat the oven when cooking the
following food with the following
operating modes:
- dark bread dough and beef sirloin
joints and fillet with the Convection
Bake/Convection Roastand
Surroundoperating modes
Operation
63
- cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.,
sponge) with the
Surroundoperating mode (without
the Boosterfunction)
Booster
The Boosterfunction is used to quickly
preheat the oven.
This function is turned on as the factory
default setting for the following
operating modes (Settings| Booster| On):
- Convection Bake
- Convection Roast
- Surround
- Auto Roast
- Combi Conv Bake
- Combi Conv Roast
- Combi Auto Roast
If you set a temperature above 210°F
(100°C) and the Boosterfunction is
turned on, a rapid preheating phase
heats the oven compartment to the set
temperature. The browning/broiling
element and the ring heating element
come on together with the hot air
blower.
Delicate items (e.g., sponge cake or
cookies) will brown too quickly on
the top if the Boosterfunction is
used.
Turn off the Boosterfunction for these
items.
Turning Booster on or off for a
cooking program
If you have selected the Booster|
Onsetting, you can turn the function off
separately for a cooking program.
On the other hand, you can also turn on
the function separately for a cooking
program if you have selected the
Booster| Offsetting.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn off the Boosterfunction
for this cooking program.
Drag down the pull-down menu.
Booster is highlighted in orange.
Select Booster.
Depending on the color scheme,
Booster is highlighted in either black or
white.
Close the pull-down menu.
The Boosterfunction is turned off during
the preheating phase. Only the heating
elements for the selected operating
mode are used to preheat the oven
compartment.
Preheat
The appliance only needs to be
preheated in a few cases.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the preheating
phase.
Operation
64
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking program
immediately without delaying the start
time.
The Preheatfunction is not available
with the Microwave operating
mode.
Turning Preheat on
The Preheatfunction can be used with
any operating mode and has to be
turned on separately for each cooking
program.
Example: You have selected an
operating mode and the required
settings such as the temperature.
You want to turn on the Preheatfunction
for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme,
Preheat is highlighted in either black or
white.
Select Preheat.
Preheat is highlighted in orange.
Close the pull-down menu.
The following message will be
displayed with a time: Place food in oven
at . The oven compartment is heated to
the set temperature.
As soon as you are prompted to do
so, place the food in the oven.
Confirm with OK.
Crisp function
It is a good idea to use the Crisp
functionfunction (moisture reduction)
when cooking food which has a moist
topping, e.g., quiche, pizza, tray bakes
with fresh fruit toppings, or muffins.
Poultry in particular gets a nice crisp
skin with this function.
Turning Crisp function on
The Crisp function function can be used
with any operating mode and has to be
turned on separately for each cooking
program.
You have selected an operating mode
and the required settings such as the
temperature.
You want to turn on the Crisp function
function for this cooking program.
Drag down the pull-down menu.
Depending on the color scheme, Crisp
function is highlighted in either black or
white.
Select Crisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp function function is turned on.
Changing the operating mode
You can change to another operating
mode during a cooking program.
Tap the symbol for the selected
operating mode.
If you have set a cooking duration,
confirm the Cancel program?message
with Yes.
Select the new operating mode.
The new operating mode will appear on
the display with its corresponding
recommended values.
Set the values for the cooking
program and confirm with OK.
Quick Microwave
65
This function can only be used when
no other cooking processes are in use.
Always use the glass tray.
Quick Microwave
If you select the Minute+sensor
button, the oven starts with a set
microwave power level and cooking
duration, e.g., to reheat a drink.
The maximum microwave power level
of7 and a cooking duration of 1minute
are preset.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see section “Settings –
Quick Microwave”).
Select the Minute+sensor button.
Touching the sensor button
repeatedly increases the cooking
duration in increments.
The time left will appear in the display.
You can interrupt the cooking process
at any time with Stop, or cancel it by
selecting the Backsensor button.
At the end of the cooking process,
Readyappears in the display and an
audible signal sounds.
Select Close.
The main menu will appear.
Automatic Programs
66
With the wide range of automatic
programs, you can achieve excellent
results with ease.
Categories
The automatic programs are sorted
into categories to provide a better
overview. Simply select the appropriate
automatic program for the type of food
you are cooking and follow the
instructions on the display.
Using automatic programs
Select Automatic Programs.
A list will appear.
Select the food category you want.
The automatic programs available for
the category selected will then appear.
Select the automatic program that
you want to use.
Follow the instructions on the display.
Some automatic programs will prompt
you to use the probe. Read the
information under “Roasting – Probe”.
Core temperatures cannot be changed
for automatic programs.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking program.
Usage notes
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting a
automatic program.
- Some automatic programs require a
preheating phase before food can be
placed in the oven. A prompt will
appear on the display indicating
when this needs to be done.
- Some automatic programs require
liquid to be added during the cooking
process. You will be prompted by a
message on the display when this
needs to be done (e.g., for adding
liquid).
- The duration quoted for automatic
programs is an estimate. It may
increase or decrease depending on
the program. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
- When you use the probe, the cooking
duration will depend on when the
core temperature is reached.
- If by the end of a automatic program
the food is not cooked enough for
your taste, select Continue cooking or
Continue baking. Conventional heating
will then be used for 3minutes to
continue cooking or baking the food.
Automatic Programs
67
Search
(Depending on language)
Under Automatic Programs, you can
search by the name of the categories
and the automatic programs.
This search is a full-text search and can
also be used to search for parts of
words.
From the main menu:
Select Automatic Programs.
The category list will appear on the
display.
Select Search.
Use the keyboard to type in the
search text, e.g., “Bread”.
The number of hits will be shown in the
footer.
If no match is found or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
SelectXX hits.
The categories and automatic programs
found will then appear.
Select the automatic program you
want, or the category and then the
automatic program you want.
The automatic program will start.
Follow the instructions on the display.
Special Modes
68
This section provides information on the
following applications:
- Popcorn
- Defrost
- Dehydrate
- Reheat
- Warm-up Cookware
- Proof
- Slow Roasting
- Sabbath Program
- Keep warm
- Cooking
- Canning
- Frozen food/ready meals
Popcorn
If you select the Popcornprogram, the
oven starts with a set microwave power
level and cooking duration.
Microwave power level6 and a cooking
duration of 2:50minutes are preset.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes. The microwave
power level is set and cannot be
modified (see section “Settings –
Popcorn”).
Select Special Modes.
Select Popcorn.
The time left will appear in the display.
You can interrupt the cooking process
at any time with Stop, or cancel it by
selecting the Backsensor button.
Disposable containers made out of
paper or other flammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during the cooking process and
make sure you follow the instructions
on the packaging.
At the end of the cooking process,
Readyappears in the display and an
audible signal sounds.
Select Close.
The main menu will appear.
Special Modes
69
Defrost
Gentle defrosting of frozen food means
that the vitamins and minerals are
generally retained.
Use one of the following operating
modes and Special Modes:
- Special Modes| Defrost
Select a category and the weight for
the food.
- Operating Modes| Microwave
Set the microwave power level and
the defrosting duration.
Always observe USDA/CFIA food
safety guidelines.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Place the food to be defrosted on the
glass tray without its packaging.
- For defrosting poultry, use the glass
tray with the wire rack placed on top
of it. This way the frozen food will not
be lying in the defrosted liquid.
- Meat, poultry, or fish does not need
to be fully defrosted before cooking.
Defrost until the food has started to
thaw. The surface will then be
sufficiently thawed to take herbs and
seasoning.
Special Modes
70
Using the DefrostSpecial Mode
Use the “Defrost” mode to gently
defrost frozen food.
Only use dishware that is microwave
safe.
Select Special Modes.
Select Defrost.
A list will appear.
Select the desired food category.
Enter the weight of the frozen food.
You can start the defrosting process
immediately or delay the start and
display the individual actions and
cooking stages.
Follow the instructions on the display.
Tips
- Use Info to display information such
as when to turn the frozen food,
depending on the cooking process.
- If the frozen food is not defrosted
properly by the end of the defrosting
process, selectCont. Keep warm. The
frozen food will continue to be heated
for 3minutes.
- After the defrosting process has
ended, select Save to save the
settings for the selected category and
weight as a Favorite (see “Favorites”).
Using the Microwaveoperating mode
Instead of the Special Mode, you can
use the Microwaveoperating mode
for defrosting. Set the microwave power
level and the defrosting duration.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. Take note of the standing
times.
Only use dishware that is microwave
safe.
Select Operating Modes.
Select Microwave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
In general you are advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven cavity.
Special Modes
Defrosting with the Microwaveoperating mode
Food to be defrosted Quantity
[min]
1
[min]
Butter
1/2 lb (250g) 1 8–10 5–10
Milk
4 1/4 c
(1000ml)
4 12–16 10–15
Sponge cake (3 slices) Approx. 0.6 lb
(300g)
2 4–6 5–10
Fruit cake (3slices)
Approx. 0.6 lb
(300g)
2 6–8 10–15
Butter cake (3slices) Approx. 0.6 lb
(300g)
2 6–8 5–10
Cream cake (3slices) Approx. 0.6 lb
(300g)
1 4–4:30 5–10
Yeast rolls, puff pastries (3 pieces) Approx. 0.6 lb
(300g)
2 6–8 5–10
Microwave power level, defrosting time, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
71
Special Modes
72
Dehydrate
Dehydrating or drying is a traditional
method of preserving fruit, certain
vegetables, and herbs.
It is important to check that fruit and
vegetables are fresh, ripe and
unbruised before they are dehydrated.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Depending on how big it is, distribute
the food for drying as evenly as
possible over the rack or glass tray in
a single layer.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+2.
If you are using both the rack and
glass tray, insert the glass tray below
the rack.
Select Special Modes.
Select Dehydrate.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Turn the food being dried on the
glass tray at regular intervals.
The drying times are longer for whole
or halved food.
Food for
drying
°F [°C] [h]
Fruit
140-160
(60–70)
2–8
Vegetables
130-150
(55–65)
4–12
Mushrooms
115-125
(45–50)
5–10
Herbs*
85-95
(30–35)
4–8
special mode/operating mode,
temperature, drying time,
special modeDehydrate,
operating modeSurround
* When drying herbs, always use the glass
tray on shelf level2 and use the
Surround operating mode, as the fan is
switched on in the Dehydrate special mode.
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Use pot holders when removing the
food from the oven.
Allow the fruit or vegetables to cool
down after dehydrating.
Dried fruit must be completely dry, but
also soft and elastic. Juice should not
escape when cut.
Store dried food in sealed glass jars
or cans.
Special Modes
73
Reheat
It is essential that the information in
“IMPORTANT SAFETY INSTRUCTIONS
– Correct use” is observed.
Danger of injury caused by hot
food.
If food for babies and children is
heated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60seconds at
microwave power level4.
After heating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Danger of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up during
reheating in sealed containers or
bottles, causing them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand and with baby
bottles, the screw top and teat must
be removed.
Danger of injury caused by hot
liquids.
When heating food, and in particular
liquids, using the
Microwaveoperating mode, the
boiling point may be reached without
the typical bubbles being produced.
The liquid does not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before heating or
cooking.
After heating, wait at least
20seconds before removing the
container from the oven.
In addition, you can place a glass
rod or similar item, if available, in the
container during the heating process.
Special Modes
74
Using the ReheatSpecial Mode
This program is designed for reheating
food.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. For example, food taken
straight from the refrigerator takes
longer to reheat than food which has
been kept at room temperature. Take
note of the standing times.
Only use dishware that is microwave
safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Select Special Modes.
Select Reheat.
A list will appear.
Select the desired food category.
Enter the weight of the food.
Follow the instructions on the display.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Use pot holders when working in the
hot oven cavity and when removing
the dishware.
During the standing time, the
temperature is distributed evenly in the
food.
After reheating, allow the food to
stand at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Tips
- Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
- Use Info to display information such
as when to turn or stir the food,
depending on the cooking process.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- If the food is not hot enough at the
end of the program, selectCont. Keep
warm. The food will continue to be
heated for 3minutes.
- After the program has finished,
selectSave to save the settings for
the selected category and weight as
a Favorite (see “Favorites”).
Special Modes
Reheating with the Microwave operating mode
Drink/
Food
Quantity
[min]
1
[min]
Drinks (drinking temperature
140-150°F (60–65°C))
1cup/1glass
(8 oz/200ml)
7 00:50–1:10 –
Baby bottle (milk)
2
Approx. 8 oz
(200ml)
4
00:50–1:00
3
1
Food for babies and children
3
1 jar (8 oz/200g) 4 00:30–1:00 1
Sliced meat with sauce
3
8 oz (200g) 5 3:00–5:00 1
Side dishes
3
1/2 lb (250g) 5 3:00–5:00 1
Microwave power level, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
2
A boiling delay can be avoided by stirring liquids before reheating them. After heating, wait at
least 20seconds before removing the container from the oven. In addition, you can place a
glass rod or similar item, if available, in the container during the heating process.
3
The durations apply to food with an initial temperature of approx. 40°F (5°C).
For food not normally refrigerated, durations apply to food at room temperature of approx.
105°F (20°C).
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 155-165°F (70–75°C).
75
Special Modes
76
Warm-up Cookware
Preheating the dishware means that
food does not cool down as quickly.
Use heat-resistant dishware.
Place the wire rack on shelf level1
and place the dishware to be heated
on it. Depending on the size of the
dishware, you can also place it on the
oven floor.
Select Special Modes.
Select Warm-up Cookware.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories. Condensation may
accumulate on the bottom of the
dishware.
Use pot holders when removing
dishware.
Proof
This program is designed specifically
for proofing dough.
Select Special Modes.
Select Proof.
If necessary, adjust the
recommended temperature and set
the cooking duration.
Follow the instructions on the display.
Keep warm
You can keep food warm in the oven for
several hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select Special Modes.
Select Keep warm.
Place the food to be kept warm in the
oven and confirm with OK.
Alter the recommended temperature
if necessary and then set the time.
Follow the instructions on the display.
Special Modes
77
Slow Roasting
The Slow Roastingmethod is ideal for
cooking beef, pork, veal, or lamb when
you want a tender result.
Always observe USDA/CFIA food
safety guidelines.
First briefly sear the meat on all sides at
a high temperature on the cooktop in
order to seal it.
Then place the meat in the preheated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly seasoned and trimmed.
Bones should be removed before
cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g., clarified butter,
vegetable oil).
Do not cover meat during the cooking
process.
Cooking takes approx. 2–4hours
depending on the weight and size of
the meat and how well you want it
cooked.
As soon as the cooking program has
finished, you can carve the meat
straight from the oven. It does not
need to rest.
You can leave the meat in the oven to
keep warm until you serve it. This will
not affect results in any way.
Serve on preheated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at an ideal temperature to eat straight
away.
Special Modes
78
Using the Slow RoastingSpecial
Mode
Observe the information under
“Roasting – Precision Probe”.
Select Special Modes.
Select Slow Roasting.
Follow the instructions on the display.
Place the necessary accessories in
the oven compartment for the
preheating phase.
Set the temperature and the core
temperature.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
When the oven is hot, use pot
holders to insert, remove, or turn
food, as well as when adjusting the
oven shelves, etc.
Once Insert the probe and place food in
the oven appears on the display, place
the seared meat on the wire rack and
insert the probe so that the metal tip
is fully in the center of the meat.
Close the door.
At the end of the program, Readywill
appear on the display and an audible
signal will sound.
Using the Surroundoperating mode
Use the glass tray with the wire rack
placed on top of it.
Turn off the Boosterfunction for the
preheating phase.
Place the glass tray with a wire rack
on shelf level1.
Select Operating Modes.
Select the Surroundoperating
mode and a temperature of 210°F
(100°C).
Turn off the Boosterfunction via the
pull-down menu.
Preheat the oven with the glass tray
and the wire rack inside for approx.
15minutes.
While the oven is preheating, sear the
meat on all sides on the cooktop.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories.
Use pot holders when placing food
in the appliance or removing it and
when working in the hot oven cavity.
Place the seared meat on the wire
rack.
Reduce the temperature to 195°F
(90°C).
Continue cooking the meat until it is
done.
Special Modes
Cooking durations/core temperatures
Always observe USDA/CFIA food safety guidelines.
Meat Cooking
duration
Core temperature
Beef tenderloin, approx. 2.2lbs
(1kg)
- rare
- medium
- well done
60–80min
75–85min
110–130min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Prime rib, approx. 2.2lbs (1kg)
- rare
- medium
- well done
70–80min
105–115min
130–140min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Pork tenderloin, approx. 0.75lbs
(350g)
70–90min 145–156°F (63–69°C)
Gammon joint*, approx. 2.2lbs
(1kg)
140–160min 145–151°F (63–66°C)
Veal tenderloin, approx. 2.2lbs
(1kg)
- pink
- medium
- well done
45–55min
75–85min
90–100min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Saddle of veal*, approx. 2.2lbs
(1kg)
- pink
- medium
- well done
75–85min
100–130min
130–140min
113–119°F (45–48°C)
129–135°F (54–57°C)
145–151°F (63–66°C)
Saddle of lamb* 40–60min 129–151°F (54–66°C)
*
Boneless
79
Special Modes
80
Sabbath Program
The Sabbath Program and Yom-Tov
Special Modes help to support religious
observance.
The oven heats up to the temperature
you have set and maintains this
temperature for a maximum of 24hours
(Sabbath Program) or 76hours (Yom-Tov).
Turn off Cabinet door front
recognition.
Select Special Modes.
Select Sabbath Program.
Select the Special Mode you want.
Select the operating mode you want
to use.
You will not be able to start the
Special Mode if you have set a timer
or alarm.
Set the temperature.
Select Start.
The name of the Special Mode and the
set temperature will appear on the
display.
The oven heating will turn on around
30seconds after you have closed the
door.
The oven interior lighting will remain on
during the entire cooking period.
Sabbath Program or Yom-Tov and the set
temperature will appear permanently on
the display.
The time of day will not appear. The
proximity sensor will not respond, and
neither will any of the sensor buttons
(except for the On/Off button).
The message Do not open the door will
appear.
After around 1hour, this information will
turn off from time to time. You can open
the door when this message is not
shown.
Place the food in the oven.
The Sabbath Program Special Mode ends
after 24hours. The display will not
change.
In both Special Modes, the oven turns
off automatically after 76hours.
If you want to end the Special Mode
prematurely, turn off the oven using
the On/Off button.
Once a Special Mode has started, it
cannot be changed or saved under
Favorites.
Special Modes
81
Cooking
It is essential that the information in
“IMPORTANT SAFETY INSTRUCTIONS
– Correct use” is observed.
Food with a thick skin or peel, such
as tomatoes, sausages, potatoes,
and eggplant can burst when heated
or cooked.
Pierce or score the skin of these
foods several times to allow steam to
escape.
Eggs heated in their shell can burst,
even after they have been removed
from the oven.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard-
boiled eggs using the
Microwaveoperating mode.
If possible, use the probe to monitor
the temperature when cooking (see
“Roasting – Probe”).
Set the core temperature:
- fish: at least 158°F (70°C)
- poultry: at least 185°F (85°C)
Tips
- Turn, separate, or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- Use only dishware that is suitable for
use in a microwave and oven when
using operating modes which use
microwave power.
- If possible, use MasterChef for
cooking.
- Never use a lid with the Combi Conv
Broiland Combi Broiloperating
modes, as the food will not brown.
- Select microwave power level6 in the
Microwaveoperating mode to
start cooking and then continue
cooking at power level4.
Special Modes
Cooking with the Microwaveoperating mode
Soups/stews
Vegetables
[g]
Level6
[min]
+
Level4
[min]
1
[min]
Stew
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Peppers, cut into strips
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, cooking duration, standing time
1
Allow food to stand at room temperature. This standing time allows the heat to spread evenly
throughout the food.
82
Special Modes
83
Canning
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed
by canning legumes and meat only
once. Toxins may form which can
lead to serious poisoning. These
spores are only destroyed by
canning the food again.
After they have cooled down, always
reheat legumes and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed cans.
Canning food and heating it up in
closed containers results in an
increase in pressure which can
cause them to explode.
Do not use cans for canning or
reheating food.
Always observe USDA/CFIA food
safety guidelines.
Preparing fruit and vegetables
The instructions are for a maximum of
5jars with a capacity of 4 cups (0.5l)
each.
Only use special jars, which you can
find in specialist dealers:
- Convection Bake: Bottling jars
with a screw cap
- Microwave: Microwave-safe
bottling jars with glass lids, sealed
with clear adhesive tape
Only use undamaged jars and rubber
rings.
Rinse the jars with hot water before
canning and fill them up to a
maximum of 3/4" (2cm) below the
rim.
Seal the jars with clear adhesive tape.
Do not use any metal clips as they
cause sparks when used with the
Microwaveoperating mode.
Insert the glass tray on shelf level1
and place the jars on it.
Using the Convection
Bakeoperating mode
Select the Convection
Bakeoperating mode and a
temperature of 320-340°F (160–
170°C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
prevent the contents from boiling over.
Special Modes
84
Canning fruit and vegetables
Set the specified post-canning
warming temperature as soon as
bubbles are visible in the jars, then
leave the jars in the warm oven for
the time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified preserving
temperature and cook the vegetables
for the time specified.
After canning, set the specified post-
canning warming temperature, then
leave the jars in the warm oven for
the time specified.
/ /
Fruit –/–
85°F
(30°C)
25–35min
Pickling
cucumbers
–/–
85°F
(30°C)
25–30min
Beets
250°F
(120°C)
30–40min
85°F
(30°C)
25–30min
Beans (green
or yellow)
250°F
(120°C)
90–120min
85°F
(30°C)
25–30min
/Canning temperature and time once
bubbles are visible in the jars
/Post-canning warming temperature
and time
Using the
Microwaveoperating mode
Select the Microwaveoperating
mode and microwave power level6.
Wait until bubbles rise evenly in the
jars. This takes about 3minutes per
jar. With 5jars, therefore, it takes
15minutes.
Then reduce the microwave power
level to prevent the contents from
boiling over.
Canning fruit and vegetables
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven cavity
for the time specified.
Canning vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
cavity for the time specified.
/
Fruit –/– 25–35min
Pickling
cucumbers
–/– 25–30min
Beets
Level4
20–30min
25–30min
Beans (green
or yellow)
Level4
20–30min
25–30min
/Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
Special Modes
85
Removing the jars after canning
Risk of injury caused by hot
surfaces.
The jars will be very hot after
canning.
Use oven mitts when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24hours in a draft-
free area.
After they have cooled down, always
reheat beans and meat a second time
within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
dispose of the contents.
Frozen food/ready meals
Tips for cakes, pizza, and baguettes
- Bake cakes, pizza, and baguettes on
parchment paper on the wire rack.
- Use the lowest temperature
recommended by the manufacturer.
Tips for French fries, croquettes, and
similar items
- Bake these frozen products on
parchment paper on the glass tray.
- Use the lowest temperature
recommended by the manufacturer.
- Turn several times during cooking.
Preparing frozen food/ready meals
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Select the operating mode and
temperatures recommended on the
food’s packaging.
Preheat the oven.
Place the food in the preheated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest time recommended on the
packaging.
MyMiele
86
Under MyMiele, you can save
frequently used applications.
It is particularly useful with the
automatic programs as you do not need
to work through every screen in order to
start a program.
Tip: You can also set menu options that
you have entered in MyMiele to appear
on the start screen (see “Settings –
Start screen”).
Adding entries
You can add up to 20entries.
Select MyMiele.
Select Add entry.
You can select options from the
following categories:
- Operating modes
- Automatic Programs
- Special Modes
- Favorites
Confirm with OK.
The selected subitem and its respective
symbol will appear in the list.
Proceed as described for more
entries. Only options that have not
yet been selected are available for
selection.
Deleting entries
Select MyMiele.
Touch the entry you want to delete
and keep your finger on it until the
context menu appears.
Select Delete.
The entry will then be removed from the
list.
Moving entries
Select MyMiele.
Touch the entry you want to move
and keep your finger on it until the
context menu appears.
Select Move.
An orange border will appear around
the entry.
Move the entry.
The entry will now appear in the
position you want it in.
Favorites
87
You can create and save up to 20 of
your own programs.
- You can combine up to 10cooking
stages to accurately program your
favorite or most frequently used
recipes. In each cooking stage, you
can select settings such as the
operating mode, temperature, and
cooking duration or core
temperature.
- You can specify the shelf level(s) for
the food.
- You can enter a program name for
your recipe.
When you next select the program, it
will start automatically.
There are different ways of creating a
Favorite:
- When a automatic program finishes
running, save it as a separate
program.
- After running a program with a set
duration, save it.
Then name the program.
Creating a Favorite
Select Favorites.
Select Create program.
You can now specify the settings for the
first cooking stage.
Follow the instructions on the display:
Select and confirm the settings.
If you select the Preheatfunction, use
Add to add another cooking stage
where you set a cooking duration.
Only then can you save or start the
program.
All settings for the first cooking stage
have now been set.
More cooking stages can be added, for
example, if you would like to add
another operating mode to follow the
first.
If additional cooking stages are
required, selectAdd and proceed as
for the first cooking stage.
When you have finished setting the
cooking stages, select Set shelf level.
Select the level(s) you want.
Confirm with OK.
If you want to check the settings or to
change them at a later stage, tap the
cooking stage in question.
Select Save.
Enter the program name using the
keyboard.
You can add a line break for longer
program names using the symbol.
Once you have entered the program
name, select Save.
A message will appear on the display
confirming that the name has been
saved.
Confirm with OK.
You can start the saved program
immediately, delay the start, or change
the cooking stages.
Favorites
88
Starting Favorites
Place the food in the oven cavity.
Select Favorites.
Select the program you want to use.
Depending on the program settings, the
following menu options will appear on
the display:
- Start now
The program will start immediately.
The oven heating will turn on
immediately.
- Ready at
You can set the time at which the
cooking program should end. The
oven will turn off automatically at the
time you have set.
- Start at
You can set the time at which the
cooking program should start. The
oven will turn on automatically at the
time you have set.
- Display cooking stages
A summary of your settings will
appear on the display.
- Display actions
The required actions, e.g., placing the
food in the oven, will appear on the
display.
Select the menu option you want.
Confirm the message regarding
which shelf level to use with OK.
The selected program will begin
automatically right away or at the time
set.
Use Info to display information such
as how to place or turn the food
depending on the cooking process.
At the end of the program, select
Close.
Changing cooking stages
Cooking stages in an automatic
program that have been saved under a
different name cannot be changed.
Select Favorites.
Touch the program you want to
change and keep your finger on it
until the context menu appears.
Select Change.
Select the cooking stage that you
want to change or Add to add another
cooking stage.
Select and confirm the settings.
If you want to start the modified
program without changing it,
selectStart.
SelectSave when you have changed
all the settings.
A message will appear on the display
confirming that the name has been
saved.
Confirm with OK.
The saved program has been changed
and you can start it immediately or
delay the start.
Favorites
89
Renaming Favorites
Select Favorites.
Touch the program you want to
change and keep your finger on it
until the context menu appears.
Select Rename.
Change the program name using the
keyboard.
You can add a line break for longer
program names using the symbol.
Once you have changed the program
name, selectSave.
A message will appear on the display
confirming that the name has been
saved.
Confirm with OK.
The program has now been renamed.
Deleting a Favorite
Select Favorites.
Touch the program you want to delete
and keep your finger on it until the
context menu appears.
Select Delete.
Confirm the query with Yes.
The program is deleted.
Go to Settings| Factory default| Favorites
to delete all Favorites at the same
time.
Moving Favorites
Select Favorites.
Touch the program you want to move
and keep your finger on it until the
context menu appears.
Select Move.
An orange border will appear around
the entry.
Move the program.
The program will now appear in the
position you want it in.
Baking
90
Handling and cooking food correctly
is essential for maintaining good
health.
Cakes, pizzas, and French fries
should be cooked until golden, not
dark brown.
Always observe USDA/CFIA food
safety guidelines.
Tips for baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Otherwise the cake mixture or
dough will dry out, and the raising
agents will lose their effectiveness.
- Avoid using bright, thin-walled pans
made from a shiny material as they
give an uneven or poor browning
result. In certain unfavorable
conditions, the food will not cook
properly.
- Place cakes in rectangular bakeware
on the wire rack with the longer side
across the width of the oven for
optimum heat distribution and even
results.
- Line the glass tray with parchment
paper before placing chips,
croquettes, and similar types of food
on it.
Selecting the temperature
Select the suggested temperature in
general.
Choosing a baking temperature higher
than those recommended may reduce
the cooking time, but will lead to
uneven browning and unsatisfactory
cooking results.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Using Automatic Programs
Follow the instructions on the display.
Using Convection Bake
You can use any type of bakeware
made of heat-resistant material.
Because the blower distributes the heat
around the oven cavity straight away,
you can use a lower temperature than
you would with the
Surroundoperating mode.
Use this operating mode if you are
baking on multiple shelf levels at the
same time.
1shelf level: place cakes in baking
tins on shelf level1.
1shelf level: place flat items (e.g.,
cookies, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
Baking
91
Using Surround
Dark metal, enamel, or aluminum
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this operating mode for cooking
traditional recipes. If using an older
recipe or cookbook, set the oven
temperature 20°F (10°C) lower than that
recommended. This will not change the
cooking duration.
Place cakes in baking tins on shelf
level1.
Place flat items (e.g., cookies, tray
cakes) on shelf level2.
Using Intensive
You can use any type of bakeware
made of heat-resistant material.
Use this operating mode for baking
cakes with moist toppings.
Do not use this operating mode for
baking thin cookies.
Place cakes in baking tins on shelf
level1.
Using Combi Conv Bake
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation – Suitable dishware”), such as
heat-resistant glass or ceramic dishes,
as these allow microwaves through
them.
The Combi Conv Bakeoperating
mode is particularly suitable for baking
dough which requires a longer
cooking duration, such as rubbed in,
beaten mixtures and yeast recipes.
If you use this operating mode, the
cooking duration is shortened.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Tip: Metal tins are less suitable for
operating modes which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for operating modes which use
microwave power.
Roasting
92
Always observe USDA/CFIA food
safety guidelines.
Tips for roasting
- Preheating the oven is only required
when roasting beef sirloin and fillet.
Preheating is generally not necessary.
- Use a closed cooking container for
roasting meat, such as a roasting
dish. The meat will stay succulent.
The oven cavity will also stay cleaner
than when roasting on the wire rack.
It ensures that enough stock remains
for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the wire rack or an
open cooking container for roasting,
you can add a little fat or oil to very
lean meat or place a few strips of
streaky bacon on the top.
- Season the meat and place in the
cooking container. Dot with butter or
brush with oil or cooking fat. For large
lean cuts of meat (4.5–6.5lbs/2–3kg)
and fatty poultry, add about 1/2cup
(1/8liter) of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if you want a more intensive
browning result.
- At the end of the program, take the
food out of the oven, cover it, and
leave to stand for about 10minutes.
This helps retain the juices when the
meat is sliced.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Selecting the temperature
As a general rule, select the
temperature given in the
corresponding recipe.
For large pieces of meat, do not
choose a temperature that is too
high. The roasting process will take
longer, but the meat will cook through
evenly and the skin or crackling will
not be too thick.
Selecting the cooking duration
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 10minutes per lb
(20minutes per kg).
- Frozen meat weighing less than
approx. 3.3 lb (1.5kg) does not need
to be defrosted before roasting.
Roasting
93
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
Use the Bakeoperating mode
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensiveoperating
mode for roasting as the juices will
become too dark.
Using Automatic Programs
Follow the instructions on the display.
Using Convection Roast or Auto
Roast
These operating modes are suitable for
roasting meat, fish, and poultry that
needs to be well browned, as well as
roast beef and fillet.
The Convection Roastoperating
mode allows you to use a lower
temperature than you would with the
Surroundoperating mode, because
the heat is immediately distributed
throughout the oven cavity.
With the Auto Roastoperating
mode, the oven cavity initially heats to
the highest temperature in this
operating mode for searing. As soon as
this temperature has been reached, the
oven automatically drops the
temperature back down to the
preselected cooking temperature
(continued roasting temperature).
For roasting, use dishware with heat-
resistant handles such as an oven
dish, roasting pan, terracotta dish, or
a heat-resistant glass dish.
Place the wire rack with the food on
shelf level2.
Using Combi Conv Roast or
Combi Auto Roast
These operating modes are not suitable
for roasting delicate cuts of meat such
as sirloin joints or fillet. The center
would be too well cooked before the
exterior is browned.
Use the Combi Conv Roastoperating
mode for rapid reheating and cooking
of food while browning it at the same
time. This operating mode saves the
most time and energy.
Use the Combi Auto Roastoperating
mode for searing using a high
temperature to start with, then continue
cooking with a lower temperature.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Dishware must be suitable for use in
a microwave oven, must be heat-
resistant, and must not have metal
lids (see “Microwave operation –
Suitable dishware”).
Place the wire rack together with the
glass tray or the glass tray on shelf
level1.
Roasting
94
Probe
The food probe allows you to monitor
the cooking process simply and reliably.
How it works
The metal tip of the food probe must be
fully inserted into the center of the food
all the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during the cooking process.
The rise in the core temperature reflects
the extent to which the food is cooked.
You can program the core temperature
to be lower or higher, depending on
whether you want your meat to be rare,
medium, or well done.
The core temperature can be set up to
210°F (99°C). Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar for
cooking processes with or without the
food probe.
When to use the probe
Some automatic programs and Special
Modes will prompt you to use the
probe.
You can also use the probe with
Favorites and with the following
operating modes:
- Auto Roast
- Convection Roast
- Surround
- Microwave
- Combi Auto Roast
- Combi Conv Roast
Important usage notes
- You can place the meat in a pot, on
the wire rack, or on the glass tray,
depending on the operating mode
selected.
- The metal tip of the probe must be
fully inserted into the center of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal part into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Fatty tissue and bones can
cause the probe to turn off early.
-
When using aluminum foil or roasting
bags, insert the probe through the foil/
bag into the center of the food. You
can also place meat inside the bag or
foil with the probe already inserted. Be
sure to follow the instructions
provided by the manufacturer of the
roasting bag or aluminum foil.
Roasting
95
Using the probe
Fully insert the metal tip of the probe
into the center of the meat all the way
to the handle.
If you are cooking several pieces of
meat at the same time, insert the probe
into the largest piece of meat.
Place the food in the oven.
Insert the plug of the probe into the
socket until you feel it engage.
Close the door.
Select an operating mode or
automatic program.
Set the temperature and the core
temperature if necessary.
Core temperatures cannot be changed
for automatic programs.
Follow the instructions on the display.
The cooking program finishes as soon
as the core temperature is reached.
Risk of injury caused by hot
surfaces.
The probe can get hot. You could
burn yourself on it.
Use pot holders when removing the
probe from its socket.
Delaying the start of a cooking
program with probe
You can also delay the start of the
cooking program to a later time.
Select Start at.
You can estimate approximately when
the food will be ready as the duration of
the cooking program is about the same
as if you were cooking food without
using the probe.
You cannot set Duration and Ready at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time-left display
If the temperature set for a cooking
process is above 285°F (140°C), the
estimated duration remaining (time left)
will appear on the display.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking temperature or core
temperature is changed or if a different
operating mode is selected. If the door
is opened for a longer time, the time left
will be recalculated.
Broiling
96
Risk of injury caused by hot
surfaces.
If you broil with the door open, the
hot air will escape from the oven
before it has been cooled by the
cooling fan. The control elements will
get hot.
Broil with the oven door closed.
Always observe USDA/CFIA food
safety guidelines.
Tips for broiling
- Preheating is necessary when
broiling. For preheating, select an
operating mode which does not use
microwave power.
Preheat the browning/broiling
element for approx. 5minutes with
the door closed.
- Quickly rinse meat under cold
running water and pat dry. Do not
season the meat with salt before
broiling, as this will draw out the
juices.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavor, season with a
little salt. You can also drizzle the fish
with lemon juice.
- It is generally best to broil on the wire
rack.
- To broil, brush the wire rack with oil
and then place the food on the wire
rack.
Selecting the temperature
Select the temperature for the
Convection Broiland Combi Conv
Broiloperating modes.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Selecting the broiling setting
Select between levels 1–3 for the Maxi
Broiland Combi Broiloperating
modes.
If you are broiling thicker foods
further away from the broiling
element, select level1.
If you desire a lighter, golden finish,
on gratins for example, select level2.
If you are quickly broiling thinner
foods closer to the broiling element,
select level3.
Set the microwave power level,
the broiling level, and the cooking
duration.
Broiling
97
Selecting the cooking duration
Broil thinner cuts of meat/slices of
fish for approx. 6–8minutes per side.
It is best to broil food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
Broil thicker pieces for about
7–9minutes per side.
When broiling rolled meat, allow
approx. 10minutes per 1/2" (1cm)
diameter.
Check whether the food is cooked
shortly before the end of the specified
cooking duration.
Tip: If the surface of a thicker cut of
meat is browned but the center is still
raw, move the food to a lower level or
reduce the temperature and continue
broiling. This will stop the surface from
becoming too dark.
Notes on the operating modes
You can find an overview of all the
operating modes with their
recommended values in “Main and
submenus”.
The plastic on the probe can melt at
very high temperatures.
Do not use the probe when using the
broiling operating modes.
Do not store the probe in the oven
compartment when it is not being
used.
If you use operating modes which use
microwave power, the cooking
duration is shortened.
Using Convection Broil or Combi
Conv Broil
These operating modes are suitable for
broiling thicker food, such as chicken.
We generally recommend a temperature
setting of 425°F (220°C) for thinner
types of food and 350–400°F (180–
200°C) for thicker cuts.
Place the wire rack on shelf level1
or2 depending on the height of the
food.
Using Maxi Broil or Combi
Broil
These operating modes are suitable for
broiling thin cuts of meat and browning
food.
Place the wire rack on shelf level2
or3 depending on the height of the
food.
Cleaning and care of the oven
98
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories.
Allow the heater elements, oven
cavity, and accessories to cool
before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach live electrical
components and cause a short
circuit.
Never use a steam cleaner for
cleaning.
All surfaces could be discolored or
damaged if unsuitable cleaning
agents are used. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass can
lead to breakage in some
circumstances.
Remove all cleaning agent residues
immediately.
Stubborn soiling may damage the
oven.
Once the oven has cooled, clean the
oven cavity, the inside of the door,
and the door seal. Waiting too long
to clean the oven will make it much
more difficult to clean.
Operating a damaged oven can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
seen, the oven should not be used
again. Contact Miele.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- cleaning agents containing soda,
ammonia, acids, or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents
(e.g.,powder cleaners and cream
cleaners)
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaners
- glass cleaners
- cleaning agents for ceramic glass
cooktops
- hard, abrasive brushes or sponges
(e.g.,pot scourers, brushes, or
sponges which have been previously
used with abrasive cleaning agents)
- eraser sponges
- sharp metal scrapers
- steel wool
- spot cleaning with mechanical
cleaning agents
- stainless steel spiral pads
Cleaning and care of the oven
99
If soiling is allowed to sit for any
length of time, it may become
impossible to remove. If items are
used frequently without being
cleaned, it may become very difficult
to clean them.
It is therefore best to remove any
soiling immediately.
Only the glass tray is dishwasher
proof.
Tip: Soiling caused by spilled fruit
juices and cake mixtures is best
removed while the oven is still warm.
Use caution and make sure the oven is
not too hot.
To make it easier to clean the oven:
Lower the broiling element.
To neutralize odors in the oven cavity,
put a container of water with some
lemon juice in the oven and heat for a
few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other liquid find its way into
any oven cavity openings.
Remove normal soiling immediately
with warm water, liquid dish soap,
and a clean sponge or a clean, damp
microfiber cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the probe
Do not put the probe into water or
clean it in the dishwasher as this will
damage it.
Clean the probe with a damp cloth
only.
Cleaning and care of the oven
100
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discoloration or matte
patches on surfaces. This
discoloration will not affect the
properties of the surface finish.
Do not attempt to remove these
stains. Clean them following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
If necessary, the scouring pad on the
back of a washing-up sponge can be
used to remove the soiling after the
soaking time.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odor is generated
during subsequent cooking
processes.
Do not spray the oven cleaner onto
the ceiling of the oven.
Do not spray the oven cleaner into
the gaps and openings of the oven
cavity walls and rear wall.
Leave the oven cleaner to work
according to the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and not left on for longer
than a maximum of 10minutes.
If necessary, you can use the
scouring pad on the back of a non-
scratching dish sponge to remove the
soiling after the holding time.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care of the oven
101
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered to make cleaning easier. Clean
the ceiling of the oven regularly with a
damp cloth or a dish sponge.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heater elements, oven cavity, or
accessories.
Allow the heater elements, oven
cavity, and accessories to cool
before manual cleaning.
The oven cavity floor can be
scratched by the falling nut.
Place a cloth or similar item over the
oven floor to protect it.
Unscrew the nut.
Take care not to damage the
browning/broiling element.
Do not use force when lowering the
browning/broiling element.
Carefully lower the browning/broiling
element.
The liner on the ceiling of the oven
can be damaged.
Do not use the abrasive side of the
dishwashing sponge to clean the
ceiling of the oven.
The LED on the ceiling of the oven
can be damaged.
Do not clean the LED if possible.
Clean the ceiling of the oven with a
damp cloth or a soft sponge.
After cleaning, raise the browning/
broiling element gently back up
again.
Replace the nut and tighten it
securely.
Frequently Asked Questions
With the help of the following guide minor faults in the performance of the
machine, some of which may result from incorrect operation, can be remedied
without contacting the Service Department.
This guide may help you to find the reason for the fault, and how to correct it.
Problem Possible cause and solution
The display is dark. You have selected the Time| Display| Offsetting.
When the appliance is turned off, the time-of-day
display is turned off.
As soon as the oven is turned on, the main menu
will appear. If you want the time of day to be
displayed constantly, select theTime| Display|
Onsetting.
There is no power to the appliance.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
The audible signal does
not sound.
The audible signals are deactivated or set at too low
a volume.
Turn on the audible signals or increase the volume
with Settings| Volume| Buzzer Tones.
The oven does not heat
up.
Demo mode is activated.
You can select menu options on the display and
sensor buttons, but the oven heating does not work.
Deactivate Demo mode by selecting Settings|
Showroom Program| Demo Mode| Off.
System Lock appears
on the display when the
oven is turned on.
The system lock is activated.
You can deactivate the system lock for a cooking
program by touching the symbol for at least
6seconds.
If you want to permanently deactivate the system
lock, select theSafety| System Lock | Offsetting.
102
Frequently Asked Questions
Problem Possible cause and solution
You cannot start a
cooking process.
If you are cooking with microwave power, the door
may be open.
Check whether the door is closed properly.
If you are cooking with microwave power, the power
level or cooking duration is not selected.
Check whether a microwave power level and a
duration have been selected.
If you are cooking with an operating mode which
uses microwave power, not all of the required
settings have been entered.
Check whether a microwave power level, a cooking
duration, and a temperature have been selected.
The sensor buttons or
the proximity sensor do
not respond.
You have selected the Display| QuickTouch|
Offsetting. When this is activated, the sensor buttons
and proximity sensor do not respond when the oven
is turned off.
As soon as the oven is turned on, the sensor
buttons and the proximity sensor will respond. If
you want the sensor buttons and the proximity
sensor to respond even when the oven is turned
off, select the Display| QuickTouch| Onsetting.
The settings for the proximity sensor are turned off.
Change the settings for the proximity sensor by
selecting Settings| MotionReact.
The proximity sensor is defective.
Contact Miele Customer Service.
The oven is not connected to the domestic electrical
supply.
Make sure that the plug is correctly inserted in the
socket and that the socket switch has been
switched to on.
Check if the breaker has tripped. If it has, contact
a qualified electrician or Miele Customer Service.
If the display does not respond, there is a fault with
the controls.
Touch and hold the On/Off button until the
display turns off and the oven restarts.
103
Frequently Asked Questions
Problem Possible cause and solution
Power failure -Program can-
celled appears on the
display.
There has been a brief power failure. This has caused
the current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears on the
display.
There was a power failure for more than 150hours.
Reset the date and time.
Maximum operating duration
reached appears on the
display.
The oven has been operating for an unusually long
time. This has triggered the safety shut-off.
Confirm with OK.
The oven is now ready to use again.
Faultand a fault code
not listed here appear
on the display.
A fault has occurred that you cannot resolve.
Contact Miele Customer Service.
If the door is opened
during a cooking
process using the Mi-
crowaveoperating
mode, the oven stops
making noise.
This is not a fault. If the door is opened during a
cooking process using the Microwaveoperating
mode, the door contact switch will switch off
microwave power and switch the cooling fan to a
lower speed.
You can hear a noise af-
ter a cooking program.
The cooling fan remains turned on after a cooking
program (see “Settings – Cooling fan run-on”).
An abnormal sound can
be heard when the oven
is operating in mi-
crowave mode.
A metal dish has been used during a cooking
process using microwave power.
Check if there are sparks caused by using metal
dishes (see “Microwave operation – Suitable
dishware”).
The food was covered with aluminum foil during a
cooking process using microwave power.
If it is, remove the foil.
The wire rack was used during a cooking process
using microwave power.
Always use the glass tray when using the oven
with microwave power.
104
Frequently Asked Questions
Problem Possible cause and solution
The oven has turned it-
self off.
To save power, the oven turns off automatically if a
button is not pressed after a certain amount of time
or after a cooking program has ended.
Turn the oven back on.
The cake/cookies are
not baked properly.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check if you have amended the recipe. The
addition of more liquid or more eggs will make a
wetter mixture which will take longer to cook.
The browning is un-
even.
You selected the wrong temperature or shelf level.
There will always be a slight unevenness. If
browning is very uneven, check whether you
selected the correct temperature and shelf level.
The material or color of the bakeware is not suitable
for the operating mode selected. Light-colored,
shiny, or thin-walled pans are less suitable. These
reflect the oven's heat, which means that the heat
does not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matte baking pans are best for baking.
The food is not suffi-
ciently heated or is not
cooked at the end of a
set duration when using
the Microwaveoper-
ating mode.
Check whether the cooking process using
microwave power has been interrupted and has not
been restarted.
Restart the cooking process to ensure the food is
heated or cooked properly.
When cooking or reheating with microwave power,
the time set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave
power level, the longer the duration required.
105
Frequently Asked Questions
Problem Possible cause and solution
Food has cooled down
too quickly after being
reheated or cooked us-
ing microwave power.
In the microwave, food begins to cook from the
outside first, the inside of the food relying on the
slower conduction of heat. If food is cooked at a high
microwave power level, it is possible that the heat
may not have reached the center of the food, so it is
hot on the outside but cold in the centre. During the
standing time, the heat is transferred to the center of
the food.
When reheating food with different densities, such
as with menu cooking, it is sensible to start with a
low microwave power level and select a longer
reheating duration.
The oven interior light-
ing turns off after a
short time.
You have selected the Lighting| “On” for 15
secondssetting.
If you want the oven interior lighting to remain on
during the entire cooking program, select the
Lighting| Onsetting.
The oven interior light-
ing is off or does not
turn on.
You have selected the Lighting| Offsetting.
Press the Lightsensor button to turn the oven
interior lighting on for 15seconds.
If required, select the Lighting| On or “On” for 15
secondssetting.
The oven interior lighting is faulty.
Contact Miele Customer Service.
106
Customer Service
107
Contact in the event of a fault
In the event of a fault which you cannot
remedy yourself, please contact your
Miele dealer or Miele Customer Service.
You can book a Miele Service Call
online at www.miele.com/service.
Contact information for Miele
Customer Service can be found at the
end of this document.
Please quote the model identifier and
serial number of your appliance (SN)
when contacting Miele Customer
Service. Both pieces of information can
be found on the data plate.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Appliance warranty and
product registration
You can register your product and/or
view the manufacturer´s warranty terms
and conditions for Miele appliances and
vacuum cleaners at
www.mieleusa.com.
Caring for the environment
108
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Electrical and electronic appliances
contain valuable materials. They also
contain certain substances, compounds
and components which were essential
for the proper functioning and safe use
of the equipment. Handling these
materials improperly by disposing of
them in your household waste can be
harmful to your health and the
environment. Therefore, please do not
dispose of your old appliance with
regular household waste and follow
local regulations on proper disposal.
Consult with local authorities, dealers or
Miele in order to dispose of and recycle
electrical and electronic appliances.
Miele assumes no responsibility for
deleting any personal data left on the
appliance being disposed. Please
ensure that your old appliance is kept
away from children until removal.
Observe safety requirements for
appliances that may tip over or pose an
entrapment hazard.
Installation
*INSTALLATION*
Installation dimensions H 7840 BM
The example shows installation in a 30" niche with trim kit EBA7xxx.
Installation in a tall or base cabinet
Miele Ovens can be installed flush or proud. Discuss your requirements with your
architect, kitchen designer, and installer.
More installation drawings are available on the Miele website.
* Oven with glass front
** Oven with metal front
109
Installation
*INSTALLATION*
Side view
A H 78xx: 17/8" (47mm)
110
Installation
*INSTALLATION*
Connections and ventilation
A Cutout 4"x283/8" (100mmx720mm) in the base of the kitchen cabinet for
power cord and ventilation
The outlet for the electrical connection should be accessible, e.g., in an
adjacent kitchen cabinet. If the electrical connection is behind the oven, the
kitchen cabinet needs to be deeper than specified.
E Electrical connection
111
Installation
*INSTALLATION*
Installation dimensions H 7770 BM, H 7870 BM
Installation in a tall or base cabinet
Miele Ovens can be installed flush or proud. Discuss your requirements with your
architect, kitchen designer, and installer.
More installation drawings are available on the Miele website.
* Oven with glass front
** Oven with metal front
112
Installation
*INSTALLATION*
Side view
A H 77xx: 21/2" (64mm)
H 78xx: 17/8" (47mm)
113
Installation
*INSTALLATION*
Connections and ventilation
A Cutout 4"x283/8" (100mmx720mm) in the base of the kitchen cabinet for
power cord and ventilation
The outlet for the electrical connection should be accessible, e.g., in an
adjacent kitchen cabinet. If the electrical connection is behind the oven, the
kitchen cabinet needs to be deeper than specified.
E Electrical connection
114
Installation
*INSTALLATION*
115
Installing and removing the
oven
For safety reasons, only use the oven
when it has been fully installed.
Do not open the door when the oven
is on the floor. This could damage
the door.
Do not open the door until the oven
has been installed inside the housing
unit.
Fixing the handle (depending on
model)
Install the handle on the pins.
Tighten the four screws with the
screwdriver supplied.
Securing the oven in the housing unit
Connect the oven to the power
supply.
Do not carry the oven by the door
handle. This could damage the door.
Use the carry handles on the side of
the housing to lift the appliance.
Push the oven into the housing unit
far enough for you to be able to
remove the carry handles.
Remove the carry handles (1.).
Keep the carry handles in case the
oven needs to be moved again in the
future.
Push the oven all the way into the
housing unit and align it in the center
of the unit (2.).
Installation
*INSTALLATION*
116
Open the door.
Insert the mounting aid into the hole
in the front frame.
Insert the bolt into the mounting aid
and tighten it in the cabinet niche.
Remove the mounting aid.
Screw the knurled nut onto the bolt
by hand to fix the oven in the cabinet
niche.
Installation
*INSTALLATION*
117
Taking the oven out of the housing
unit
Open the door.
Unscrew the knurled nuts and bolts
from the front frame (see “Securing
the oven in the housing unit”).
Keep these parts in case the oven
needs to be installed again in the
future.
Risk of injury caused by
dropping the appliance.
The oven can tip forward and cause
serious injuries if the carry handles
are inserted into the holes at the
back.
Always insert the carry handles into
the holes at the front of the side
wall.
Pull the oven out of the housing unit
until the holes for the carry handles
are visible (1.).
Insert the carry handles into the holes
at the front at the top of the side
walls on each side of the oven (2.).
Do not carry the oven by the door
handle. This could damage the door.
Use the carry handles on the side of
the housing to lift the appliance.
Take the oven out of the housing unit.
Disconnect the oven from the power
supply.
Installation
*INSTALLATION*
118
Electrical connection
Risk of injury due to electric
shock.
During installation, maintenance, and
repair work, the oven must be
completely disconnected from the
power supply:
Disconnect the oven from the power
supply by tripping the breakers, or
unplugging the power cord from the
outlet. To do this, pull the plug not
the cord.
Risk of injury.
Installation, repairs, and other work
by unqualified persons could be
dangerous. Miele cannot be held
liable for unauthorized work.
Installation, maintenance, and repairs
must only be carried out by a Miele
authorized technician.
The connection data (voltage and
frequency) on the data plate of the
oven must match the power supply
in order to avoid the risk of damage
to the oven.
Compare this before connecting the
appliance to the power supply. If in
any doubt, consult a qualified
electrician.
For safety reasons, the oven may
only be used when it has been fully
installed.
The power cord plug must be
inserted into a suitable outlet that
has been installed and grounded in
compliance with all applicable local
codes.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please pass these
instructions on to the customer.
Installation
*INSTALLATION*
119
Electrical connection
The oven is equipped with a power cord
approx. 6ft (1.8m) long with a 4-pin
NEMA 14-30P plug for connection to a
power supply with:
- 2NAC 208V, 30A, 60Hz
or
- 2NAC 240V, 30A, 60Hz
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not
synchronized with the grid power
supply (e.g., island networks, back-up
systems) is possible. A prerequisite for
operation is that the power supply
system complies with the specifications
of EN50160 or an equivalent standard.
The function and operation of the
protective measures provided in the
domestic electrical installation and in
this Miele product must also be
maintained in isolated operation or in
operation that is not synchronized with
the grid power supply, or these
measures must be replaced by
equivalent measures in the installation.
As described, for example, in the
current version of VDE-AR-E 2510-2.
You can set the voltage variant (see
“Settings – Electrical version”).
KEEP THE OPERATING AND
INSTALLATION INSTRUCTIONS IN A
SAFE PLACE.
Declaration of conformity
120
Supplier's Declaration of
Conformity 47CFR§2.1077
Compliance Information
Microwave Function
Unique Identifier: Miele Model:
H7840BM, H7770BM or H7870BM
Responsible Party
Miele, Inc.
National Headquarters
9 Independence Way
Princeton, NJ08540
Phone: 800-843-7232
Fax: 609-419-4298
www.mieleusa.com
FCC Compliance Statement: This
device complies with Part18 of the
FCC Rules.
Regarding radiological health this
product complies with DHHS rules
21CFR SubchapterJ.
IC Compliance Statement:
This device complies with
CAN ICES-001 (B) / NMB-001 (B)
Radio Module
This device contains the following WiFi
module:
FCC ID 2AC7Z-EK057
IC ID 21098-EK057
Frequency band 2.412 GHz –
2.462GHz
Maximum
transmitting
power
< 0.2W
Compliance Statement
This device complies with Part 15 of the
FCC Rules and contains licence-
exempt transmitter(s)/receiver(s) that
comply with Innovation, Science and
Economic Development Canada’s
licence-exempt RSS Standard(s).
Operation is subject to the following
two conditions:
(1) this device may not cause harmful
interference, and
(2) this device must accept any
interference received, including
interference that may cause undesired
operation.
The construction of the device assures
that the FCC/IC exposure limits are
verifiably met using the integrated radio
module.
Warning!
Any changes or modifications to this
unit not expressly approved by the
party responsible for compliance
could void the user’s authority to
operate the equipment.
Copyrights and licenses
For the purpose of operating and controlling the communication module, Miele
uses proprietary or third-party software that is not covered by open source
licensing terms. This software/these software components are protected by
copyright. The copyrights held by Miele and third parties must be respected.
In addition, the integrated communication module contains software components
which are distributed under open source licensing terms. You can access these
open source components along with the associated copyright notices, copies of
the valid licensing terms, and any additional information locally via IP using a web
browser (http[s]://<ip address>/Licenses). The liability and warranty arrangements
for the open source licenses displayed in this location only apply in relation to the
respective rights holders.
121
9 Independence Way
Princeton, NJ 08540
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available when
contacting Customer Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
Customer Support
Phone: 888-99-MIELE (64353)
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
Customer Care Centre
Phone:
800-565-6435
905-532-2272
International Headquarters
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Germany
M.-Nr. 11 900 090 / 01en-US, CA
H 7840 BM, H 7770 BM, H 7870 BM
