USER GUIDE &
INSTALLATION INSTRUCTIONS
Nexus 110 Dual Fuel
U111291 - 02
i
Contents
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Hob Care 5
Grill/Glide-out Grill™ Care 6
Cooker Care 6
Cleaning 6
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Ceramic Hotplate 9
The Griddle Plate 10
The Glide-out Grill™ 10
Bread Proving Drawer 11
Cleaning 12
The Ovens 12
Oven Lights 14
Accessories 15
3. Using the Glide-out Grill™ 16
4. 3 button clock 17
5. Cooking Tips 19
6. Cooking Table 20
7. Cleaning Your Cooker 21
Essential Information 21
Hotplate Burners 21
Ceramic Hotplate 22
The Griddle Plate 22
Grills 23
Ovens 24
Cleaning Table 25
8. Troubleshooting 26
9. Service and Spares 28
10. Installation 29
Safety Requirements and Regulations 29
Provision of Ventilation 29
Location of Cooker 29
Conversion 29
Positioning the Cooker 30
Moving the Cooker 32
Lowering the Two Rear Rollers 32
Completing the Move 32
Levelling 32
Repositioning the Cooker Following
Connection 33
Gas Connection 34
Natural Gas 34
Propane 34
Pressure Testing 34
Electrical Connection 35
Fixed Wiring 36
Final Fittings and Checks 37
Customer Care 37
11. Conversion to LP Gas 38
Conversion from Natural Gas (1.0 kPa) to LPG X
Propane (2.54 kPa) 38
Hotplate 38
Set the Governor 39
Pressure Testing 39
Ax Label 39
12. Servicing 40
13. Circuit Diagram 46
ii
1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet
and with the national and local regulations
as well as the local gas and electricity supply
companies’ requirements.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT place articles on or against this
appliance.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200 mm (7
7
/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
• DO NOT use a steam cleaner on your
cooker.
1. Before You Start...
2
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
n
WARNING: THE APPLIANCE MUST BE
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3 mm.
See the ‘Technical Data’ section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
3
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the bulb,
turn o the power supply and make sure
that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
n
NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
4
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.3
Fig. 1.4
Fig. 1.2
5
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Warming Zone Care
• NEVER attempt to cook directly on the
heating zone.
• DO NOT use the heating zone surface as a
cutting board.
• DO NOT leave utensils, foodstuff or
combustible items on the heating zone
when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers, on the heating zone.
• DO NOT leave the heating zone switched
on unless being used for warming.
• DO NOT stand or rest heavy objects on the
heating zone.
Although the ceramic surface is very strong, a
sharp blow or sharp falling object (e.g. a salt
cellar) might cause the surface to crack or break
(Fig. 1.3)
n
WARNING: If the surface is cracked,
switch o the appliance to avoid the
possibility of electric shock.
n
WARNING: Should a crack appear
in the surface, disconnect the cooker
immediately from the supply and
arrange for its repair.
Always LIFT pans o the heating zone. Sliding
pans may cause marks and scratches (Fig. 1.4).
Always turn the control to the ‘OFF’ position
before removing a pan.
• DO NOT place anything between the base
of the pan and the heating zone surface
(e.g. asbestos mats, aluminium foil, wok
cradle).
• Take care NOT to place metallic objects
such as knives, forks, spoons and lids on
the hob surface since they can get hot.
• The appliance is not intended to be
operated by means of external timer or
separated remote-control system.
• Avoid warming an empty pan. Doing so
may damage both the heating zone and
pan.
Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for use on the heating zone; others
may break because of the sudden change in
temperature.
Hob Care
• NEVER allow anyone to climb or stand on
the hob.
• DO NOT use the hob surface as a cutting
board.
• DO NOT leave utensils, foodstus or
combustible items on the hob when it
is not in use (e.g. tea towels, frying pans
containing oil).
• DO NOT place plastic or aluminium foil, or
plastic containers on the hob.
6
• Always turn the control to the OFF position
before removing a pan.
• Avoid heating an empty pan. Doing so may
damage both the hob and pan.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
7
A
B
C
D
E
F
2. Cooker Overview
The 110 dual fuel cooker (Fig. 2.1) has the following features:
A. 4 hotplate burners, a Wok Burner and a Ceramic
Multizone hotplate
B. Control Panel
C. Glide-out Grill™ with 4 position Trivet
D. Multifunction Oven
E. Fan Oven
F. Bread Proving/Storage Drawer
Hotplate Burners
The labels by each of the control knobs indicates which area
that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (
H
), (Fig. 2.2).
The igniter should spark and light the gas. Continue to press
in the knob to let the gas through to the burner for about ten
seconds.
Fig. 2.1
Fig. 2.2
8
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
If and when you let go of the control knob or the burner goes
out, then the FSD has not been bypassed. Turn the control
knob to the OFF position and wait for one minute before you
try again, this time making sure to hold in the control knob
for slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3). On this cooker the low position is
beyond high, NOT between high and o.
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The Wok Burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
NOTE:
The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with a
suitable metal cleaner.
The Wok Cradle
The Wok Cradle is designed to t a 35 cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.8).
The cradle should be used on the wok burners only. When
you t the cradle, check that it is supported properly on a pan
support and that the wok is sitting level in the cradle (Fig.
2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
Fig. 2.3
Fig. 2.4
Fig. 2.6
Fig. 2.5
Fig. 2.7
Fig. 2.8
Fig. 2.9
Fig. 2.10
9
ArtNo.274-0008
Prof DL warmer control 1
ArtNo.274-0008
Prof DL warmer control 1
The Ceramic Hotplate
The hotplate area on the left-hand side is dual purpose. It can
be used either as a ceramic hob to heat a pan in the usual
way (Fig. 2.11) or it can be used to heat the supplied griddle
plate.
The rear area, marked with a ring, is for cooking with a pan.
There are two elements that allow either the whole of the
area to be heated or just the rear half.
To heat the whole area, turn the hotplate control clockwise
(Fig. 2.12).
To use the rear ring only, turn the hotplate control counter-
clockwise (Fig. 2.13).
The neon indicator light above the control knob will come on
when the hotplate control is turned on and stay lit while the
surface cools.
You can also place a large sh kettle across both heating
zones.
Always take care before touching the surface even when it is
turned o – it may be hotter than you think.
Use only pans that are suitable for ceramic hobs.
We recommend stainless steel and enamelled steel pans
because pots and pans with copper or aluminium bases leave
traces on the hob that are dicult to remove.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.14). This makes sure the maximum heat transfer
from the hob to the pan, making cooking quick and energy
ecient. Never use a round-bottomed wok, even with a
stand.
The very best pans have bases that are very slightly curved up
when cold. If you hold a ruler across the bottom you will see
a small gap in the middle (Fig. 2.15). When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob top (Fig. 2.16). Using
smaller pans wastes heat, and any spillage will be burnt on.
Using a lid will help the contents boil more quickly.
Always lift pans o the hob. Sliding pans may cause marks
and scratches. Always turn the control to the ‘OFF’ position
before removing a pan.
When cooking on the hob you may see the hob area you
are using switch o and on. This is caused by a safety device
that limits the temperature of the hob. It is quite normal,
especially when cooking at high temperatures. If it happens a
lot with a particular pan however it may mean the pan is not
suitable – perhaps too small or too uneven – for a ceramic
hob.
For best results, preheat a covered serving dish for 10 minutes
before adding food to it.
Use only heat-resistant dishes.
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
Fig. 2.15
10
ArtNo.274-0008
Prof DL warmer control 1
Fig. 2.21
ArtNo.312-0006 Correct pan sizes
The Griddle Plate
The griddle plate (Fig. 2.17) is designed to t securely on the
locating pins over the ceramic heating area (Fig. 2.18). DO
NOT try to use it over one of the gas burners. It will not be
securely held and you may damage the non-stick nish.
To heat the whole area, turn the hotplate control clockwise
(Fig. 2.19).
The neon indicator light above the control knob will come on
when a hob control is turned on and stay lit while the surface
cools.
It is designed for cooking food on directly. DO NOT use pans
of any kind on it. The griddle plate surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
The griddle plate can be lightly brushed with cooking oil
before use.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
There is a gap at the right-hand rear corner of the griddle
plate (Fig. 2.20) so you can pour o excess fat after cooking.
n
Be careful – it may be very hot.
After cooking, allow the griddle plate to cool before cleaning.
The Glide-out Grill™ (Fig. 2.21)
n
WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
n
Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
n
Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
Fig. 2.16
Fig. 2.17
Fig. 2.18
Fig. 2.19 Fig. 2.20
11
F
Bread Proving Drawer
The Bread Proving Drawer is found on the right at the base of
the cooker (Fig. 2.22). Within the Bread Proving Drawer there
are slots in the base to allow warmed air to ow through into
the drawer from the element underneath.
The Bread Proving Drawer temperature is ideal for proving
all sorts of yeast dough from sweet to savoury, gluten free
to sourdough, dough made from fresh yeast and dried,
bread mixes and recipes from the Rangemaster Good
Housekeeping Cookery book.
Pre heat the drawer so that it is warm and ready for your
dough.
It is operated by a pushbutton (Fig. 2.23). There is no need to
set the temperature, this is already set.
The Bread Proving Drawer has space for:
• Baking trays, no larger than 340mm x 340mm, to prove
bread rolls or buns; these can then be put straight into a
preheated oven after proving.
• To prove 2 trays at once in the drawer use a cooling
rack or trivet over the top of one tray with the other on
top, remember to allow space for the dough to expand
during the proving time.
• 3 litre bowl full of dough
• 3 x 2 pound loaf tins
• 4 x 1 pound loaf tins
The time needed for proving will depend upon the dough
type and the amount. Refer to the recipe for guidance and
check the dough during the proving time.
If a large baking tray is used, place a cooling rack on to the
base of the drawer, and put the tray on top, this will allow the
warmed air to reach the dough.
When preparing larger quantities of yeast dough, containing
500g or over of our, divide the dough into 2 bowls or
containers, this will make proving in the drawer easier.
Keep an eye on the dough while it is proving; fresh yeast can
work quickly especially if it has had a rst fermentation stage
(sometimes called sponging). Sponging can help produce a
slightly lighter loaf.
TOP TIPS
Not sure of the capacity of your loaf tins?
• A one pound loaf tin will hold 800ml of water
• A two pound loaf tin will hold 1.5 litres of water.
• Cover the dough while it is proving with greased cling
film, be careful not to anchor the cling film too tightly
so that it prevents the dough from rising.
The Bread Proving Drawer can be used for storage. If you have
used the Bread Proving Drawer, switch it o and wait until the
drawer cools before storing any items.
NOTE: The Bread Proving Drawer will not warm plates
Fig. 2.22
Fig. 2.23
12
Cleaning
Clean the inside of the drawer with hot soapy water and a
soft cloth, rinse and dry.
The Bread Proving Drawer is ideal for storing baking trays
and other cooking utensils.
It can get warm, so do not store anything in it that may melt
or catch re.
n
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
n
Do not store explosives, such as aerosol cans, on or
near the appliance.
n
Flammable materials may explode and result in re
or property damage.
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multifunction oven, while the right-
hand oven is a fan oven.
The Multifunction Oven
As well as the oven fan and fan element, multifunction ovens
are tted with two extra heating elements, one visible in
the top of the oven and the second under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the ovens.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
Function Use
Defrost To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling Grilling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Table 2.1
13
Multifunction Oven Functions
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should be
placed on a trivet, over a tray to catch any drips. Be sure to
wash the trivet and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy. You will also nd that the food
needs to be watched and turned less than for normal grilling.
Preheat this function before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking large
items that need thorough cooking, such as a large meat roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
14
ArtNo.320-0017
Main oven light
ArtNo.270-0005 Proplus
electric oven control
Function control Temperature control
ArtNo.270-0006 Proplus
oven control light
Fig. 2.24
Fig. 2.25
Fig. 2.26
Fig. 2.27
Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so
temperatures in your new ovens may dier to those in your
previous cooker.
Operating the Ovens
Operating the Multifunction Oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.24).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required (Fig.
2.25).
The oven heating light will glow until the oven has reached
the temperature you selected (Fig. 2.26). It will then cycle on
and o during cooking as the oven maintains the selected
temperature.
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.25).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig. 2.26). It will then cycle on and
o during cooking.
Oven Lights
Press the button to turn the lights on (Fig. 2.27).
If the oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
15
ArtNo.320-0014 Handyrack on LH door
FRONT
Rear stop
Front
bracket
1
2
2
1
Accessories
Glide-out Shelves
The oven shelves (Fig. 2.28) are retained when pulled
forward but can be easily removed and retted.
Both ovens are supplied with glide-out oven shelves.
To t the glide-out shelves, hook the front of the shelf onto
the runners as shown (Fig. 2.29). The rear of the shelf should
rest on the runners, in front of the rear stop (Fig. 2.29).
The glide-out shelves and runners can be easily removed or
repositioned.
To remove the glide-out shelves
Raise the rear of the shelf, so that it clears the rear stops. Then
unhook from the front locating bracket.
To remove the glide-out runners
Twist to unclip the base of the runners from the shelf
supports. Then unhook the runner from the top rung of the
shelf support and remove (Fig. 2.30).
To refit the glide-out runners
Hook the rear of the runner over the top rung of a pair of shelf
supports. Then hook the front of the runner onto the same
rung. Push to clip under the bottom rung (Fig. 2.31).
Ensure that the shelf runners are tted in the same position
on each side (Fig. 2.32).
The front of the shelf runners can be identied by the bracket
(Fig. 2.29).
n
DO NOT put the glide-out shelf runners in a
dishwasher.
The Handyrack (Optional extra)
The Handyrack (Fig. 2.33) ts to the left-hand oven door
only. Food cooking on it is easy to attend to, because it is
accessible when the door is open.
The maximum weight that can be held by the Handyrack
is 5.5 kg (12 lb). It should only be used with the supplied
roasting tin, which is designed to t the Handyrack. Any other
vessel could be unstable.
It can be tted at two dierent heights. One of the oven
shelves must be removed and the other positioned to suit.
When the Handyrack is used in its highest position, other
dishes can be cooked on the bottom shelf position or base of
the oven.
When the Handyrack is used in its lowest position, other
dishes can be cooked on the second shelf position or base of
the oven.
To t the Handyrack, locate one side of it on the door bracket
(Fig. 2.34).
Then spring the other side out to clip it onto the other
bracket (Fig. 2.35)
Fig. 2.28
Fig. 2.29
Fig. 2.30 Fig. 2.31
Fig. 2.32
Shelf guard
Front
ArtNo.320-0015
Fitting the Handyack 1
ArtNo.320-0016
Fitting the handyrack 2
Fig. 2.33
Fig. 2.34 Fig. 2.35
16
Nearest to the element
Middle High
Middle Low
Furthest from the element
3. Using the Glide-out Grill™
180
180 180 180
Nearest to the element Middle LowMiddle High Furthest from the element
Four grill height positions
Four grill height positions
refer to Fig. 3.5
To switch on both elements
Fig. 3.1
Fig. 3.2
To switch on the right half element
Fig. 3.3
Fig. 3.4
Fig. 3.5
Cooking suggestions
1. Nearest to the element – Toast, streaky bacon.
2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.
3. Middle low – sh llets, vegetable skewers.
4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.
NOTE: A short term cooking process has to be supervised continously.
DocAUS.020-0004 - Overview - 110DF - Elan
17
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
Step. 2
Step. 3
Step. 1
Step. 2
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
n clock
loc
ock
n clock
ArtNo.306-0001 - 3-button clock
Press either [+] or
[-] buttons to set
the tiimer.
Press the [+]
and [-] buttons
simultaneously.
Once the specied
time has elapsed an
alarm will sound. To
stop the alarm press
any button.
4. 3 button clock
Minute Minder
Setting the minute minder
Note: The cook
symbol [
] remains
visible during
normal operation.
Note: The cook
symbol [ ] remains
visible during
normal operation.
Note: The cook
symbol [
] remains
visible during
normal operation.
Step. 1
Press either
[+] or [-]
buttons.
Step. 2
Step. 2
Step. 3
To stop the oven at a specific time of day
(main oven only) You have set the required temperature and
function mode and you would like the oven to automatically
stop.
Reset the minute minderSetting the time The clock must be set to the time of
day before the oven will work
Press 3 times
Set the time of day you
want the oven to stop
cooking, for example
add 1 hour.
Alarm will sound when
cooking has nished,
press any button to
stop the alarm.
18
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
ArtNo.306-0001 - 3-button clock
Step. 1
Step. 1
To start and stop the oven automatically
(main oven only)
AUTO is showing, but you want to revert
to manual cooking (main oven only)
Changing the frequency of the alarm
Current time will be displayed along with the
word ‘AUTO’. Set the oven to the required cooking
temperature and function.
ArtNo.306-0001 - 3-button clock
Alarm will sound when cooking has nished,
press any button to stop the alarm.
If the alarm is not stopped, it will stop automatically after 7
minutes.
Set the length of
time you want the
oven to cook for.
Press either [+] or
[-] buttons
Set the length of
time you want the
oven to cook for.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press [M] button
again until current
time is diplayed.
Press either [+] or
[-] buttons to set
the ‘stop time’.
In this example the
oven will come on
automatically at
10.30am and switch
o at 11.00am.
Press either [+] or
[-] buttons
Press either [+] or
[-] buttons
Step. 2
Step. 2
Step. 3
Step. 4
Step. 5
Step. 6
n
REMEMBER
Turn the oven
control knob (s) to 0.
19
5. Cooking Tips
Tips on cooking with the timer
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
Very perishable foods such as pork or sh should be avoided
if a long delay period is planned, especially in hot weather.
n
DO NOT place warm food in the oven to be timed.
n
DO NOT use a timed oven that is already warm.
n
DO NOT use the timed oven if the adjoining oven is
already warm.
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
General oven tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray are:
• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”) in the
main oven
When the oven is on, DO NOT leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• The ‘Cook & Clean’ oven liners (see ‘Cleaning Your
Cooker’) work better when fat splashes are avoided.
Cover meat when cooking.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
20
6. Cooking Table
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
ArtNo.050-0007
Oven shelf positions
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food
Conventional Oven
°C (Shelf Position)
Fan Oven
Temperature
Approximate Cooking Time
Meat
Beef (no bone)
Lamb
Pork
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stued and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
Poultry
Chicken
Turkey
Duck
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
For stued poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stung. For fresh or frozen
pre-packed poultry, follow
instructions on the pack.
Thoroughly thaw frozen
poultry before cooking.
Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.
Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
130 °C
140 °C
140 °C
150 °C
180 °C
210 °C
170 °C
170 °C
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
Using the conventional oven:
When two tier cooking leave
at least one runner space
between shelves. Position
the baking tray with the front
edge along the front of the
oven shelf.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Pu pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
190 °C
190 °C
190 °C
200 °C
90 °C
150 °C
170 °C
130 °C-140 °C
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Bread 210 (C) 200 °C 20-30 minutes.
Fish Fanned Grilling
Fillet
Whole
Steak
190 (C/B)
190 (C/B)
190 (C/B)
190 °C (C/B)
190 °C (C/B)
190 °C (C/B)
15-20 minutes
15-20 minutes per 500g.
Steaks according to thickness.
21
A
B
C
D
A – inner burner cap, B – outer burner cap,
C – burner head, D – wok burner base
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
n
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n
Do not mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
n
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 7.1).
The Wok Burner
The wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig. 7.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 7.3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
Check the burner slots are not blocked. If a blockage occurs,
remove stubborn particles using a toothbrush (Fig. 7.4).
Now t the two burner caps, making sure that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
A – Cap, B – Head, C – Notch, D – Base, E – Electrode
7. Cleaning Your Cooker
Fig. 7.1
Fig. 7.2
Fig. 7.3
Fig. 7.4
22
Ceramic Hotplate
Daily Care
First of all, make sure that the heat indicator light is o and
that the cooking surface is cool.
Apply a small dab of ceramic cleaning cream in the centre
of the area to be cleaned. Dampen a clean paper towel and
work the cream onto the cooking surface. As a nal step, wipe
the cooking surface with a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn o the
unit and wipe the area surrounding the hot zone with a clean
paper towel. If a spill (other than a sugary substance) is on the
hot zone, do not clean until the unit has completely cooled
down, and then follow the instructions below, ‘Cleaning
Burned-on Spills’.
If you accidentally melt anything on the surface or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’
and allow to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 7.5).
Once you have removed as much as possible with the scraper,
follow the ‘Daily Care’ procedure outlined above.
To Remove Metal Rub-off
Sliding pans on the hob – especially aluminium or copper
pans – can leave marks on the ceramic surface. These marks
often appear like scratches, but can easily be removed (see
‘Cleaning Spills’). If the rub-o marks are especially stubborn,
use a cleaning cream together with the razor.
The Griddle Plate
Always clean the griddle plate after use. Allow it to cool
completely before removing. Immerse the griddle plate in hot
soapy water. Use a soft cloth or, for stubborn stains, a nylon
washing up brush.
Note: If the griddle plate is washed in a dishwasher then
some dishwasher residue may appear on the back. This is
normal and will not aect the performance of your griddle
plate.
Fig. 7.5
23
Grills
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for a
few minutes immediately after use. Stubborn particles may
be removed from the trivet using a nylon brush.
n
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
n
DO NOT use any abrasive substances.
Cleaning the Glide-out Grill
The grill pan can be easily removed for cleaning as follows.
Remove the grill pan support frame by pulling the grill pan
forward (Fig. 7.6).
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 7.7).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips (Fig.
7.8).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 7.9) and wipe the sides clean with a soft cloth and
mild detergent.
n
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails.
ArtNo.331-0005 Removing the grill rail
Fig. 7.6
Fig. 7.7
Fig. 7.8
Fig. 7.9
24
Control Panel and Doors
Avoid using any abrasive cleaners, including cream cleaners.
For best results, use a liquid detergent.
The same cleaner can also be used on the doors. Alternatively,
use a soft cloth wrung out in clean hot soapy water. You can
use the same method for cleaning the control panel and
knobs. After cleaning, polish with a dry cloth.
Glass Fronted Door Panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 7.10).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
Note: If the door is triple glazed then the inner two panels are
xed together and should not be separated. After cleaning,
carefully ret the outer door panel and replace the side xing
screws.
n
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.
Removing the Panels to Clean the Enamel Interior
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you will
need to remove the shelves before removing the ‘Cook &
Clean’ panels. To remove the side panels, simply lift the panel
and slide forwards (Fig. 7.11).
Once the panels have been removed, the oven enamel
interior can be cleaned.
n
DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
Ret in the reverse order.
ArtNo.320-0002a Proplus oven door side screws
Fig. 7.10
Fig. 7.11
25
Cleaning Table
Cleaners listed (Table 7.1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads and
caps)
Enamel, stainless steel, aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage drawer
exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid (some models
only)
Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, oor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean oven panels (some models
only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, Grill trivet,
Handygrill rack (some models only)
Chrome
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.
Table 7.1
26
Hotplate/Cooktop ignition or hotplate burners faulty
Is the power on? Is the clock illuminated?
If not, there maybe something wrong with the power supply.
Are the sparker (ignition electrode) or burner slots blocked by
debris?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate/Cooktop burners will not light
Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push the button?
If not, verify that the power is on by checking that the clock is
illuminated.
Steam is coming from the oven
When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
n
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Power failure
In the event of a failure in the electrical supply, remember to
reset the clock to make sure that the timed oven continues to
operate.
Poor performance
In the unlikely event that, after installation, the appliance
does not perform correctly please contact your distributor
(see “Service and Spares” on page 28).
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.
Individual tastes may require the temperature to be altered
either way, to get the results you want.
The oven is not cooking evenly
DO NOT use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Oven not coming on
Is the power on? Is the clock illuminated? If not, there may be
something wrong with the power supply.
Is the cooker supply on at the isolator switch?
Has the time of day been set?
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by mistake?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be tted by a
qualied service person.
8. Troubleshooting
27
Oven light is not working
The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop.
Ask for a 40 W - 230 V halogen lamp (G9) (Fig. 8.1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power supply
and make sure that the oven and bulb have cooled. Open the
oven door and remove the oven shelves.
Remove the bulb cover by turning it a quarter turn, counter-
clockwise. It may be very sti (Fig. 8.2).
Pull the existing bulb to remove it. When handling the
replacement bulb, avoid touching the glass with your ngers,
as oils from your hands can cause premature failure. Push,
click in the replacement bulb.
Screw back the bulb cover. Turn on the circuit breaker and
check that the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 8.3). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 8.4).
Retighten the hinge screws.
Grill
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualied repair engineer or Customer Service to
arrange for its repair.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven and heating
them up. DO NOT leave the oven door open.
Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.
Always grill with the grill compartment door open.
Grill is not cooking properly
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the oor of the grill
compartment?
Is the grill tray pushed back fully to the stop?
ArtNo.320-0007 Oven door hinge adjustment 2
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
Fig. 8.1
Fig. 8.2
Fig. 8.3
Fig. 8.4
INSTALLATION
Check the appliance is electrically safe when you have nished.
28
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
Distributor’s Name and Address Andi-Co Australia Pty Ltd.
1 Stamford Road,
Oakleigh, VIC 3166
Customer Care
Tel: 1300 650 020
Email: [email protected]
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.
Please Note
For warranty information and how to request a remedy, please refer to the Warranty Statement at
https://www.andico.com.au/warranty/ or contact Customer Care.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-
conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au
9. Service and Spares
INSTALLATION
Check the appliance is gas sound when you have nished.
29
10. Installation
Safety Requirements and
Regulations
You must be aware of the following safety requirements &
regulations.
n
Before installation, make sure that the local
distribution conditions (nature of the gas and gas
pressure) and the adjustment of the appliance are
compatible.
n
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
n
Read the instructions before installing or using this
appliance.
The regulations and standards are as follows:
• AS/NZS 5601 – ‘Gas Installations’
• AS/NZS 3000 - ‘Wiring Rules’
In your own interest and that of safety, it is law that all gas
appliances be installed by competent persons.
n
Failure to install the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
The cooker must be installed in accordance with all local gas
tting regulations, municipal building codes, electrical wiring
regulations and any other relevant statutory regulations.
n
WARNING!
This appliance should not be used in marine craft,
caravans or mobile homes.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
All models are supplied set for use on Natural gas. A
conversion kit for Propane gas is included with the appliance.
See the instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge - this will identify the gas type for which the appliance
is now set.
INSTALLATION
Check the appliance is gas sound when you have nished.
30
You will need the following equipment to complete the
cooker installation satisfactorily:
• * Restraining chain and hook:
If the cooker is to be supplied with gas through a
flexible hose, a restraining chain and hook MUST be
fitted. These are not supplied with the cooker but are
available at most builders’ merchants.
• Flexible gas hose: Must be in accordance with the
• relevant standards.
• Gas pressure tester/manometer.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. 13 mm spanner or socket wrench
11. Screws for tting the restraining chain and bracket
Positioning the Cooker
The diagram (Fig. 10.1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS/NZS5601.
Where the appliance is installed next to cabinetry, the
cabinet material must be capable of withstanding 70°C. If
this appliance is installed near vinyl wrapped surfaces, use an
installation kit available from the vinyl-wrap supplier. Falcon
cannot accept any responsibility for damage caused due to
installation into cabinets with low temperature tolerances.
*Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.
3 pan supports Wok cradle (Supplied)
ArtNo.110-0002 110 pan supports
ArtNo.000-0009 Wok ring, cast
Griddle plate (Supplied) Griddle Plate (optional)
Teppanyaki (optional) Grill pan and trivet
ArtNo.311-0043 - Griddle 09
4 at shelves Handyrack (optional)
ArtNo.324-0003 Handyrack
Roasting tin (optional) Plinth
ArtNo.324-0004 Roasting tin
1x set of Telescopic runners Stability location bracket
Restraining chain & hook * Stability bracket
ArtNo.020-0021 - Restraining
chain & hook
Conduit box
INSTALLATION
Check the appliance is gas sound when you have nished.
31
ArtNo.110-0023 - 110 - cooker clearances (AUS)
Hob
Trivet
Horizontal combustible surface
B
C
D
E
A
*
or
130 mm min
1. Overhead – Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2. Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface is less than 200 mm, the
surface shall be protected by one of the following methods:
a. Fixing ceramic tiles with a minimum thickness of
5 mm to the surface.
b. Fixing toughened glass with a minimum thickness
of 5 mm to the surface, provided the glass is
approved by the manufacturer to be suitable for the
application.
c. Attaching re resistant material to the surface and
covering with sheet metal with a minimum thickness
of 0.4 mm.
Protection should be to a height C of not less than 150 mm
above the hob for the full dimension (width or depth) of the
cooking surface area.
3. Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
If the horizontal surface is above the trivet, then any vertical
combustible surface needs to be protected in accordance
with B above.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.
10.2) The actual opening of the doors is slightly less, but this
allows for some protection of your hand as you open the
door.
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.
Fig. 10.1
Fig. 10.2
INSTALLATION
Check the appliance is gas sound when you have nished.
32
Moving the Cooker
n
On no account try and move the cooker while it is
plugged into the electricity supply.
n
The cooker is very heavy, so take extra care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 10.3).
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting nut
(Fig. 10.4). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
oven door(s) so that you can get a good grip on the bottom
of the fascia panel as you move the oven (Fig. 10.5).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig. 10.6).
n
Do not use the door handles or control knobs to
manoeuvre the cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
ArtNo.010-0004 Moving the cooker
Fig. 10.3
Fig. 10.4
Fig. 10.5
Fig. 10.6
INSTALLATION
Check the appliance is gas sound when you have nished.
33
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability
bracket
Floor
Stability
location
bracket
Wall
Typical wall mounting
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
Stability
location
bracket
Typical floor mounting
Alternative positions
for stability location
bracket
ArtNo.011-0007 - Restraining chain (AUS)
Restraining
chain
Fig. 10.7
Fitting a Stability Bracket
When tting a stability bracket (Fig. 10.7) please refer to the
instructions supplied with the bracket for further details on
tting.
When tting a stability bracket (Fig. 10.8 and Fig. 10.9)
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig. 8.10). Fix the supplied hook
securely to the wall.
Repositioning the Cooker
Following Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly (Fig.
10.5), you need to check behind the cooker to make sure that
the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker
out. Do not forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Caution, possibility of tilting
Anti-tip restraints
Fig. 10.8
Fig. 10.9
Fig. 10.10
INSTALLATION
Check the appliance is gas sound when you have nished.
34
Gas Connection
This must be in accordance with the relevant standards.
The gas supply needs to terminate with a down-facing
threaded tting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions. Ideally the hose supply connection should be
within the shaded area ‘A’ (Fig. 10.11).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Natural Gas
The gas pressure regulator is preset to give a nominal
pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on
the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the operating pressure should be
1 kPa.
For Propane X cookers the operating pressure should be
2.54 kPa.
470
350
675
A
315
All dimensions in millimetres
Gas inlet
Fig. 10.11
INSTALLATION
Check the appliance is gas sound when you have nished.
35
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with with current AS/NZS 3000 Wiring Rules and
regulations in force.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
n
WARNING: THIS APPLIANCE MUST BE EARTHED.
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician, who
must also check that the electricity supply characteristics are
correct.
The total electrical load of the appliance is approximately
10 kW. The cable size used should be suitable for this load and
comply with all local requirements (i.e. PVC Insulated cable
IEC 60227 – code 53 for ordinary cables).
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 10.12 and Fig. 10.13). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance conguration.
Note: The marking for the rated current of the fuse protecting
a socket should be placed on or near the socket outlet.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 230 V
AC
50 Hz
Fig. 10.12
Fig. 10.13
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
INSTALLATION
Check the appliance is gas sound when you have nished.
36
Fixed Wiring
n
Disconnect from the mains supply.
For connection to xed wiring, i.e. exible conduit, Remove
the electrical terminal cover on the back panel (Fig. 10.14).
Remove the M4 screw securing the reducer plates to the
conduit box (Fig. 10.15). Fit the conduit box to the cooker
using the two M5 screw ttings located at the top of the box
and the M4 screw (Fig. 10.16).
The conduit box cover is reversible. Fit the reducer plates, if
required (Fig. 10.17). Feed the cable through the conduit box
and secure in place with the cable clamp.
Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 10.18). Check that the links are
correctly tted and that the terminal screws are tight.
Fit the cover to the conduit box.
Conduit box
M4 screw
M5 screws
Reducer plates
M4 screw
Reducer plates
Reversible conduit box cover
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 400 V
AC
50 Hz
Fig. 10.14
Fig. 10.15
Fig. 10.16
Fig. 10.17
Fig. 10.18
INSTALLATION
Check the appliance is gas sound when you have nished.
37
Final Fittings and Checks
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Set the clock as described earlier, and then turn on the ovens.
Check the oven fans start to turn and that the ovens heat up.
Fitting the Plinth
Remove the 3 screws along the front bottom edge of the
cooker. Position the plinth, replace and tighten the xing
screws (Fig. 10.19).
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
Fig. 10.19
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
38
Conversion from Natural Gas
(1.0 kPa) to LPG X Propane
(2.54 kPa)
n
A suitably competent person must perform the
conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.
n
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
n
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
n
DO NOT use reconditioned or unauthorised gas
controls.
n
Disconnect from the electricity and gas supply
before conversion.
n
Before electrical reconnection, check that the
appliance is electrically safe.
Hotplate
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig. 11.1). Fit the new jets (see the ‘Technical Data’ section
at the back of this book for the correct jets). Reassemble in
reverse order.
Bypass Screw Adjustment
Pull o the control knobs and turn the bypass screw on each
control clockwise to the stop (Fig. 11.2). Ret the control
knobs.
11. Conversion to LP Gas
Fig. 11.1
Fig. 11.2
A
B
ArtNo.311-0010 Injectors
A – Jet, B – Jet
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
39
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig. 11.3). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig. 11.4).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
n
Check the appliance is gas sound.
n
Check operation of all the burners.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data label.
ArtNo.102-0007 - Maxitrol converter device positions
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Snap-in converter device
Fig. 11.3
Fig. 11.4
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
40
n
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF THE GAS SUPPLY
n
Check the appliance is gas sound after completion
of service. When checking for gas leaks do not use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
n
Do not use reconditioned or unauthorised gas
controls.
n
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
n
Before electrical reconnection, check that the
appliance is electrically safe.
1 Panels
1.1 To Remove the Control Panel
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull o all the control knobs and remove the xing screws
underneath the control panel.
The control panel will drop down slightly. It is held at the top
by two holes in the top edge, one at each end, that locate on
the tags on the inner panel. Lift the control panel clear of the
tags and pull forwards, taking care not to damage or strain
the wiring.
1.2 To Remove the Side Panels
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).
Reassemble in the reverse order.
2 Hotplate
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
2.1 To Remove the Hotplate
Caution
- The ceramic hob material is much more sensitive to
scratches on the underside than the top.
Take care not to touch or scratch the underside of the ceramic
as this will weaken the material and cause the top to shatter.
Remove the pan supports, hotplate burner caps and tops.
Remove the screws holding the hotplate burners to the
hotplate. Remove the screws holding the hotplate to the
chassis (Fig. 12.1).
Taking care not to damage the burner electrodes, carefully lift
the hotplate, from underneath disconnect the earth lead at
the right hand rear from the rear cross member and withdraw
the hotplate.
Reassemble in reverse order ensuring that the leads are
12. Servicing
Fig. 12.1
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
41
reconnected. Take care not to damage the ignition electrodes
of the burners.
It is important that the rear earthing leads are replaced when
the xing screws are retted as they from part of the cooker
earthing.
Check for correct burner operation.
2.2 To Replace the Hotplate Control Taps
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap. Undo the
compression tting at the rear of the tap and remove the
xings that secure the tap to the gas rail. Disconnect the
ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble in
reverse order. Check that the appliance is gas sound. Verify
the hotplate ignition.
2.3 To Change a Hotplate Burner Injector
Remove the burner cap and head. Remove the old injector.
Fit the new injector. Reassemble in the reverse order. Check
the appliance is gas sound.
2.4 To Replace a Hotplate Burner Electrode
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Lift o pan supports and remove the burner cap. Remove the
screw holding the electrode. Pull the electrode vertically up
suciently to grip the lead between thumb and forenger.
Pull o the electrode, but keep hold of the lead. Fit the new
electrode to the lead. Fix the electrode in the burner with
screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
2.5 To Replace a Hotplate Burner
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate (see 2.1). The burners (except the right-
hand wok burner) are mounted on support struts. For these
burners, disconnect the burner feed pipes at the burner.
Remove the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are xed
to the support struts with 2 screws. Remove the appropriate
burner and t the new one.
Reassemble in reverse order. Check that the burner operation
is satisfactory.
Right-hand Wok Burner
Disconnect the burner feed pipe at the burner.
Fit the new one and reassemble in reverse order. Check that
the burner operation is satisfactory.
2.6 To Change a Hotplate Burner Thermocouple
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate (see 2.1).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one side.
Ensure that the thermocouple is cool. Turn the thermocouple
so that the earth lead (no sleeve) is in line with the slot. Lift
the thermocouple clear of the hole.
Reassemble in reverse order.
2.7 To Change the Ceramic Hotplate Elements
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the hotplate (see 2.1).
The elements are xed to the support struts with screw(s).
Remove the screws and disconnect the leads.
Replace the element and reassmble in reverse order.
Check the ceramic hotplate operation is satisfactory.
3 Controls
3.1. To Replace the Ignition (where applicable) or Light
Switch
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
Note: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back the locking wings and
pushing forward.
To t the new bezel to the control panel: rst line up the
raised key on its body with the cut-out in the control panel
and push it in from the front.
Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.
Replace the control panel in the reverse order and test for
correct operation.
3.2 To Replace the Clock
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1). Pull o the timer control
buttons.
Undo the timer xing screws and remove the timer/mounting
bracket assembly from the control panel.
Remove the timer from its mounting bracket by depressing
the plastic lugs on the timer case, and at the same time
pulling the unit forward.
Reassemble in reverse order. When replacing the leads, refer
to the wiring diagram. Check the operation of the timer.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
42
3.3 To Change the Ignition Generator
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box at the
rear of the cooker. Remove the screws securing the cover and
lift clear. Pull o all the leads to the generator noting their
positions. Slacken the 2 screws holding generator to cooker
and remove the generator.
Fit the new generator to the cooker and replace the leads.
Refer to the wiring diagram and reassemble in reverse order.
Check ignition performance.
4 Grill
4.1 To Replace the Grill Controller
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Disconnect the wiring from controller. Remove the 2screws
holding the controller to the mounting panel.
Fit the new controller and reassemble in the reverse order.
Check for correct operation.
4.2 To Replace the Grill Element
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill pan from the grill chamber. From inside
the grill compartment, undo the 2 screws and washers
and remove the enamelled front shield from the grill roof.
Remove 2 screws and washers securing the grill element front
support. Remove the screws from the grill elements.
Carefully lift the elements out and disconnect the leads from
the element terminals, noting their position.
If it is not possible to disconnect the leads in this way, pull
cooker forwards to gain access to the rear.
Remove the screws securing the electric cover to the back
sheet, and then remove cover and disconnect the terminals
from the rear.
Fit the new elements and reassemble in reverse order. Check
the operation of the grill.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
43
5 Ovens
5.1 To Replace an Oven Thermostat
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1). Open
the oven door and remove the oven furniture.
For the right-hand oven, remove the thermostat phial cover
(2 screws). Unclip the thermostat phial from the clips in the
oven back. For the left-hand oven, pull cooker forward to gain
access to the cover box at the rear of the cooker. Remove the
4 screws securing the cover and lift clear.
Feed the thermostat capillary out of the oven. Disconnect
the wiring from the thermostat. Remove 2screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in the reverse order. Make sure that the phial is
clipped to the oven back with the phial centrally positioned
between the clips.
Check the operation of the thermostat.
5.2 To Remove the Right-hand Oven Inner Back
Open the right-hand oven door. Remove the screws and
washers securing the inner back to the back of the oven
(Fig. 12.2).
Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
5.3 To Change the Fan in the Right-hand Oven
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover. Disconnect the 3terminals connected to
the fan, noting their position.
Remove the oven inner back (see 5.2). Hold the fan blade and
remove the centre nut (left-hand thread), 2brass washers, fan
blade and circlip. Unscrew the fan retaining nuts and washers
(3 o each) and lift the fan away from the rear of the cooker.
Fit the new fan and reassemble in reverse order.
Check the operation of the oven.
5.4 To Remove an Oven Element Thermal Cut-out
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box.
Undo the cover screws and lift clear.
The cut-out is located on the earth plate beside the oven
element connections. Disconnect the cut-out wiring. Undo
the xings that secure the cut-out to the earth plate and
remove.
Fit the replacement control and re-assemble in reverse order.
Fig. 12.2
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
44
5.5 To Remove the Right-hand Oven Element
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the oven inner back (see 5.2).
Remove the 2 screws from the top of the element and the 1
from the bottom of the element (Fig. 12.3). Carefully lift the
element out, disconnecting the terminals connected to the
element (noting their positions).
If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear, remove the screws
securing the electric cover to the back sheet, remove the
cover and disconnect the terminals from the rear.
Fit the new element and reassemble in reverse order. Check
the operation of the oven.
5.6 To Remove the Left-hand Oven Bottom and Top
Elements
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Pull the cooker forward to access the cover boxes at the rear
of the unit. Remove the xings that secure the cover and lift
it clear.
Remove the 2 screws ‘A’ and allow the plate to drop down
(Fig. 12.4). Remove the 2 screws ‘B’, lower the upper plate and
remove through the slot in the cooker back (Fig. 12.5).
Undo the terminal connections, noting their positions.
Remove the element xings and withdraw the element.
Replace the element and re-assemble parts in reverse order.
Top Element
Open the left-hand oven door and undo the xings that
secure the heat shield. Remove the top element bracket
xings and withdraw element. Replace the element and re-
assemble parts in reverse order.
Check the oven operation.
6 Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.2). Remove the plinth
(4 screws) and the central vertical cover (5screws). Remove
the 2 countersunk screws (1 each side) securing the grill
hinge arms to the front of the grill chamber.
Note: The arms are spring tensioned. Carefully remove the
grill door. Retain the gaskets.
Reassemble in reverse order, making sure that the gasket
is tted between the hinge arm and the front of the grill
chamber.
6.2 To Replace an Oven Door
Open the oven door. Support the door and loosen the 2
screws securing the upper hinge and gasket to the cooker
front (Fig. 12.6).
n
The door is heavy, so take care.
ArtNo.320-0001 Door hinges
1
ArtNo.320-0001 Door hinges
2
ArtNo.321-0007 - MF oven element 1
A
ArtNo.321-0008 - MF oven element 2
B
Element fixing screws
ArtNo.321-0005 Fan oven element
Fig. 12.3
Fig. 12.4
Fig. 12.5
Fig. 12.6
Fig. 12.7
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
45
ArtNo.320-0005 Oven door rubber seal
ArtNo.320-0002a Proplus oven door side screws
ArtNo.320-0006 Oven door hinge adjustment 1
ArtNo.320-0007 Oven door hinge adjustment 2
Support the door and remove the screw nearest the hinge
pin (Fig. 12.7). Swing the hinge up and away from the door
hinge pin. Lift the door away from the lower hinge and
remove. Reassemble in reverse order.
6.3 To Adjust an Oven Door Angle
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 12.8). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 12.9).
Retighten the hinge screws.
6.4 To Replace an Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the oven door slightly and remove the 4 front panel
xing screws from the door sides (2 each side), (Fig. 12.10).
Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing the 2
retaining nuts. Fit the door handle to the new panel. Fit the
panel to the door. Reassemble in the reverse order.
6.5 To Change the Oven Door Latch
Remove the outer door panel (see 6.4). Remove screws ‘B’,
which hold the latch assembly to the inner door panel (Fig.
12.11). Fit the new catch and reassemble in reverse order.
Check the door operation.
6.6 To Adjust an Oven Door Catch Keep
Open the oven door, slacken o the locknut at the base of the
keep, and screw in or out as required until the required t is
obtained. Retighten the locking nut (Fig. 12.12).
6.7 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig. 12.13).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are sti, as the old seal will be
discarded.
When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of the
door, and proceed round the door, snapping in each hook in
turn.
6.8 Oven Door Glass
The glass on the oven doors is not replaceable.
Centreline of hinge pin
Oven door omitted for clarity
ArtNo.320-0003 Oven door latch
B
ArtNo.320-0004 Oven door keep
Fig. 12.8
Fig. 12.9
Fig. 12.10
Fig. 12.11
Fig. 12.12
Fig. 12.13
46
1
2
a
b
e
f
c
d
1
2
1.1kW
1.1kW
P095199
1
2
P2
P1
P095199
1
2
P2
P1
P095199
1
2
P2
P1
P095199
1
2
P2
P1
P095199
1
2
P2
P1
P095199
1
2
P2
P1
E
AN
B2
P028728
6
P6
5
P5
4
P4
7
P7
8 P8
2
P2
1
P1
3 P3
bk
D2
A1
B3
B4
B5
B6
B7
C
D1
D3
D4
H1
H2
I
I
I
H2
G1
G3
J
J
J
J
K
M1
J
B2
M2
A3
F1
B1
G2
A4
A2
M3
w
r
b
b
b
b
b
b
b
b
b
b
b
b
bbr
br
br
v
or
y
b
y
bk
b
bk
r
r
bk
r
v
v
br
br
b
b
b
b
r
y
y
bk
br
w
br
bk
or
bk
br
b
w
br
r
r
bk
v
v
br
y
r
b
y
v
v
r
br
bk
r
r
r
y
b
r
v
b
bk
br
v
br
g
bk
v
y
y
y
v
w
r
b
b
br
bk
bk
r
br
bk
b
b
or
v
r
v
v
y
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
13. Circuit Diagram
Code Description
A1
Grill front switch
A2
Grill energy regulator
A3
Grill element left-hand side
A4
Grill element right-hand side
B1
Left-hand oven thermostat
B2
Left-hand oven control
B3
Left-hand oven base element
B4
Left-hand oven top element (outer pair)
B5
Left-hand oven browning element (inner pair)
B6
Left-hand oven fan element
B7
Left-hand oven fan
C
Clock / Timer
D1
Right-hand oven thermostat
D2
Right-hand oven front switch
Code Description
D3
Right-hand oven element
D4
Right-hand oven fan
F1
Ignition switches
F2
Ignition spark generator
G1
Ceramic hob energy regulator
G2
Rear Ceramic hob element
G3
Front Ceramic hob element
H1
Oven light switch
H2
Oven light
I
Thermal cut-out
J
Neon
K
Cooling fan
M1
Proving drawer switch
M2
Proving drawer energy regulator
M3
Proving drawer element
Code Colour
b
Blue
br
Brown
bk
Black
or
Orange
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/Yellow
gr
Grey
47
14. Technical Data
This cooker is designed for use on Natural gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.
INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater
badge below oven door opening. COUNTRY OF DESTINATION: Australia.
Pressures
Gas (Rp ½ at rear right-hand side) Electric
Supply Pressure at the inlet to appliance regulator
230/400 V 50 Hz
Natural Gas 1.13 kPa
Propane 2.75 kPa
Operating Pressure at appliance test point
Natural Gas 1 kPa
Propane 2.54 kPa
See the appliance badge for test pressures.
Dimensions
Model NEXUS 110 Dual Fuel
Overall height minimum 905 mm maximum 930 mm
Overall width 1092 mm
Overall depth 608 mm excluding handles, 648 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
BSI Evo 1 Type Burners Australia
Burner Type
Bypass
Screw*
Natural Gas 1.0 kPa Propane 2.54 kPa
Input
Injector
Input
Injector
Marking Size Ø Marking Size Ø
Wok 75 15.2 MJ/h-
1
198 1.93 mm 15.0 MJ/h-
1
111 1.07 mm
Rapide / Large 41 12.3 MJ/h-
1
165 1.65 mm 12.0 MJ/h-
1
89 0.96 mm
Semi Rapide / Medium 33 6.2 MJ/h-
1
115 1.15 mm 6.2 MJ/h-
1
67 0.68 mm
Auxillary / Small 25 3.7 MJ/h-
1
92 0.92 mm 3.3 MJ/h-
1
45 0.50 mm
Ceramic Hob Front element Rear element
Power rating 1.1 kW 1.1 kW
** The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.
Oven Efficiencies
Grill 2.3 kW
Ovens
Left-hand Oven
Multi-function
Right-hand Oven
Forced Air Convection
Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.88 kWh 0.88 kWh
Usable volume (litres) 79 79
Size Large Large
Time to cook standard load 41 minutes 41 minutes
Surface area of the grid 1400 cm2 1400 cm2
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 9.85 kW.
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
www.falconworld.com
