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Setting Oven
Controls
FEATURE OVERVIEW
• Searing Grill
Searing Grill
The searing grill provided with your new range allows you to grill food in the oven. Do not use the
searing grill without the broiler pan and insert. The broiler pan and its insert allow dripping fat to
drain and be kept away from high heat of the broiler. Do not use searing grill on the cooktop. The
searing grill is not designed for use on the cooktop. Doing so may result in a fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire
continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
INSTRUCTIONS
To Use the Searing Grill
1.
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3.
4.
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Place the insert on the broiler pan. DO NOT use the broiler pan without the insert or cover the insert with aluminium foil. !}_
The exposed fat could ignite. _3;
Place the Searing Grill on top of the insert.
Preheat the Searing Grill by placing the stacked parts in the oven and close the door.
Set the oven in broil mode as described in the "ELECTRONICOVEN CONTROL SECTION" under Broil.
5. Allow the oven to operate for approximately 10 minutes for the Searing Grill to get hot.
6. Pull oven rack out and place food on the Searing Grill.
7. Push the oven rack in and close the oven door.
8. Broil on one side until food is browned; turn and cook on the second side. Season and serve.
NOTE Always pull the rack out to the stop position before turning or removing food.
9. When broiling is completed, end the broil cycle.
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